How To Make Cranberry Sauce | Gennaro Contaldo

hi lovely people of foodtube

hi lovely people of foodtube Merry Christmas yes it is Christmas

Merry Christmas yes it is Christmas

Merry Christmas yes it is Christmas did you like my jumper I’m gonna show

did you like my jumper I’m gonna show

did you like my jumper I’m gonna show you how to make a fun custome cranberry

you how to make a fun custome cranberry

you how to make a fun custome cranberry sauce yes you use it with your leftover

sauce yes you use it with your leftover

sauce yes you use it with your leftover turkey pork you can either put them on

turkey pork you can either put them on

turkey pork you can either put them on top of the ice cream on the tiramisu

top of the ice cream on the tiramisu

top of the ice cream on the tiramisu there is no Christmas without the

there is no Christmas without the

there is no Christmas without the cranberry sauce but let me show you a

cranberry sauce but let me show you a

cranberry sauce but let me show you a simple is to make it here I’ve got

simple is to make it here I’ve got

simple is to make it here I’ve got inside my pants just put over the gas

inside my pants just put over the gas

inside my pants just put over the gas yeah you have 100 gram or softer brown

yeah you have 100 gram or softer brown

yeah you have 100 gram or softer brown sugar lovely nice just put it all inside

sugar lovely nice just put it all inside

sugar lovely nice just put it all inside you can see it can really start to melt

you can see it can really start to melt

you can see it can really start to melt it slowly slowly slowly make sure the

it slowly slowly slowly make sure the

it slowly slowly slowly make sure the pot is not too hot because it is too hot

pot is not too hot because it is too hot

pot is not too hot because it is too hot it will burn soon as you start to melt

it will burn soon as you start to melt

it will burn soon as you start to melt it but we kept a splash of a port Oh

it but we kept a splash of a port Oh

it but we kept a splash of a port Oh [Applause]

[Applause]

[Applause] fantastic look at that in a quick stir

fantastic look at that in a quick stir

fantastic look at that in a quick stir then he needs to Clementine it then you

then he needs to Clementine it then you

then he needs to Clementine it then you start to peel it

start to peel it

start to peel it oh I can smell everything is really

oh I can smell everything is really

oh I can smell everything is really really good and plus two old Clementine

really good and plus two old Clementine

really good and plus two old Clementine juice oh my mind full of plate is so

juice oh my mind full of plate is so

juice oh my mind full of plate is so simple now you can see Oh the sugar is

simple now you can see Oh the sugar is

simple now you can see Oh the sugar is dissolved so does it start to bubble up

dissolved so does it start to bubble up

dissolved so does it start to bubble up so easy you get three cold one two three

so easy you get three cold one two three

so easy you get three cold one two three five hundred gram of a cranberry if you

five hundred gram of a cranberry if you

five hundred gram of a cranberry if you don’t have a fresh you can use frozen

don’t have a fresh you can use frozen

don’t have a fresh you can use frozen then nice as well just put more inside

him a little stir just smell it come up

him a little stir just smell it come up straight beautiful

straight beautiful

straight beautiful now when you boo to some bay leaves

now when you boo to some bay leaves

now when you boo to some bay leaves inside and crunch it crunch it you

inside and crunch it crunch it you

inside and crunch it crunch it you really have to crunch it because you get

really have to crunch it because you get

really have to crunch it because you get the duck

the lovely aroma out a last knot the

the lovely aroma out a last knot the list you need one stalk a column a stalk

list you need one stalk a column a stalk

list you need one stalk a column a stalk a bark of a cinema just wrapping a

a bark of a cinema just wrapping a

a bark of a cinema just wrapping a little bit in your ends but make sure

little bit in your ends but make sure

little bit in your ends but make sure you don’t break it just put everything

you don’t break it just put everything

you don’t break it just put everything does it and let it cook bring them up to

does it and let it cook bring them up to

does it and let it cook bring them up to boilers turn down a simmer for about 10

boilers turn down a simmer for about 10

boilers turn down a simmer for about 10 to 15 minutes the smell in the

to 15 minutes the smell in the

to 15 minutes the smell in the Clementine the cinnamon the clove the

Clementine the cinnamon the clove the

Clementine the cinnamon the clove the berry the cranberries and the port you

berry the cranberries and the port you

berry the cranberries and the port you put mossad they’re all together to

put mossad they’re all together to

put mossad they’re all together to create the disgust Eva tea aroma you

create the disgust Eva tea aroma you

create the disgust Eva tea aroma you have to make it you can use it for your

have to make it you can use it for your

have to make it you can use it for your turkey actually if you want to see how

turkey actually if you want to see how

turkey actually if you want to see how to make a Christmas turkey click here on

to make a Christmas turkey click here on

to make a Christmas turkey click here on the side you can see Jamie how to make a

the side you can see Jamie how to make a

the side you can see Jamie how to make a Christmas turkey

Christmas turkey

Christmas turkey now one more step look at this just look

now one more step look at this just look

now one more step look at this just look at that it is really turning off be

at that it is really turning off be

at that it is really turning off be careful few tasty is it is very odd

it’s really good it is really really

it’s really good it is really really good now let’s put him in a job so easy

good now let’s put him in a job so easy

good now let’s put him in a job so easy close it again turn upside down at the

close it again turn upside down at the

close it again turn upside down at the hair it’s right inside and because he

hair it’s right inside and because he

hair it’s right inside and because he thought we lock the jar upside down

thought we lock the jar upside down

thought we lock the jar upside down until the cold then you turn them over

until the cold then you turn them over

until the cold then you turn them over you put them inside the fridge this one

you put them inside the fridge this one

you put them inside the fridge this one will keep at least two months

will keep at least two months

will keep at least two months if you want to see more of this video

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forget jamieoliver.com watch many other

forget jamieoliver.com watch many other different video you know what we say

different video you know what we say

different video you know what we say italian walnut are a born and Merry

italian walnut are a born and Merry

italian walnut are a born and Merry Christmas to everyone yes