How to make Beef Carpaccio with Gennaro Contaldo

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[Music] [Applause]

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[Applause] [Music]

[Music]

[Music] let me show you how to the perfect

let me show you how to the perfect

let me show you how to the perfect carpaccio while I’m doing a sketch of a

carpaccio while I’m doing a sketch of a

carpaccio while I’m doing a sketch of a big everything which is filled and bash

big everything which is filled and bash

big everything which is filled and bash it out is a kind of a carpaccio now this

it out is a kind of a carpaccio now this

it out is a kind of a carpaccio now this is such a simple dish carp a choice the

is such a simple dish carp a choice the

is such a simple dish carp a choice the tenderness here I fantastic billet of a

tenderness here I fantastic billet of a

tenderness here I fantastic billet of a bit

bit

bit you can ask your muchacha you to fin

you can ask your muchacha you to fin

you can ask your muchacha you to fin down so much we have to really bash it

down so much we have to really bash it

down so much we have to really bash it out it can be very hard very very filled

out it can be very hard very very filled

out it can be very hard very very filled here beyond me on my size and a

here beyond me on my size and a

here beyond me on my size and a fantastic mix a salad organizer celery

fantastic mix a salad organizer celery

fantastic mix a salad organizer celery fantastic and lemons I mean Amalfi Coast

fantastic and lemons I mean Amalfi Coast

fantastic and lemons I mean Amalfi Coast my own tan so how can I not make it with

my own tan so how can I not make it with

my own tan so how can I not make it with the lemons lemons is a life are you

the lemons lemons is a life are you

the lemons lemons is a life are you always carry your lemons whatever I’m

always carry your lemons whatever I’m

always carry your lemons whatever I’m going got some olives because I want to

going got some olives because I want to

going got some olives because I want to use that motives go fantastic all avoid

use that motives go fantastic all avoid

use that motives go fantastic all avoid Shaunie’s salt nice piece of Parmesan

Shaunie’s salt nice piece of Parmesan

Shaunie’s salt nice piece of Parmesan cheese then if you can’t do that ask

cheese then if you can’t do that ask

cheese then if you can’t do that ask your butcher and you do one thin slice

your butcher and you do one thin slice

your butcher and you do one thin slice I said no one is nothing there to fin

I said no one is nothing there to fin

I said no one is nothing there to fin slice it’s nothing to be wrong to eat

slice it’s nothing to be wrong to eat

slice it’s nothing to be wrong to eat raw meat raw meat is very very good

raw meat raw meat is very very good

raw meat raw meat is very very good sorry if I put them all together I can

sorry if I put them all together I can

sorry if I put them all together I can say five because a small one I can

say five because a small one I can

say five because a small one I can actually fit between nearly three people

actually fit between nearly three people

actually fit between nearly three people and before watch me what I’m doing if

and before watch me what I’m doing if

and before watch me what I’m doing if you can’t do this what I’m doing you use

you can’t do this what I’m doing you use

you can’t do this what I’m doing you use clean film with the palm of your hands

clean film with the palm of your hands

clean film with the palm of your hands put them on a chopping board

I’ve cleaned down a little bit not to

I’ve cleaned down a little bit not to fit people are believing that cutback

fit people are believing that cutback

fit people are believing that cutback shop for the me extremely clean your

shop for the me extremely clean your

shop for the me extremely clean your eyes you put on a plate again okay it’s

eyes you put on a plate again okay it’s

eyes you put on a plate again okay it’s last slice it I’m tastic now I need some

last slice it I’m tastic now I need some

last slice it I’m tastic now I need some celery I’m go sell it here art which is

celery I’m go sell it here art which is

celery I’m go sell it here art which is fantastic nice slice a little bit

fantastic nice slice a little bit

fantastic nice slice a little bit actually start small because this is

actually start small because this is

actually start small because this is enough of a few people I need to that

enough of a few people I need to that

enough of a few people I need to that crispness really a celery will give it

crispness really a celery will give it

crispness really a celery will give it up with the crispness good keep those on

up with the crispness good keep those on

up with the crispness good keep those on site now hire some fantastic salad here

site now hire some fantastic salad here

site now hire some fantastic salad here we have a summer radicchio we got some

we have a summer radicchio we got some

we have a summer radicchio we got some wild rocket just for decorated dish it’s

wild rocket just for decorated dish it’s

wild rocket just for decorated dish it’s nice to it do you hold this then what I

nice to it do you hold this then what I

nice to it do you hold this then what I do I put them all on my chopping board I

do I put them all on my chopping board I

do I put them all on my chopping board I just put all the crispness the lovely

just put all the crispness the lovely

just put all the crispness the lovely salaries crunch is really good and I

salaries crunch is really good and I

salaries crunch is really good and I gonna dress it be nice bit of

gonna dress it be nice bit of

gonna dress it be nice bit of extra-virgin olive oil and banded olive

extra-virgin olive oil and banded olive

extra-virgin olive oil and banded olive oil yes it’s fantastic so look you can

oil yes it’s fantastic so look you can

oil yes it’s fantastic so look you can see the salt it’s not the rubbish very

see the salt it’s not the rubbish very

see the salt it’s not the rubbish very very fine rubbish which is not good do

very fine rubbish which is not good do

very fine rubbish which is not good do not use it dress it little bit of

not use it dress it little bit of

not use it dress it little bit of peppers yes

surely lemons from Amalfi look at that

surely lemons from Amalfi look at that I’m surrounded with the lemons I just

I’m surrounded with the lemons I just

I’m surrounded with the lemons I just gonna cut it half remember I’m working

gonna cut it half remember I’m working

gonna cut it half remember I’m working on a chopping board on my leg so

on a chopping board on my leg so

on a chopping board on my leg so everything is a trembling look at that

everything is a trembling look at that

everything is a trembling look at that is fantastic

is fantastic

is fantastic squeeze it pick up the fork mix it I

gonna see some use to some olive oil to

gonna see some use to some olive oil to dress it little bit more the carpaccio

dress it little bit more the carpaccio

dress it little bit more the carpaccio now I want a little bit of lemon again

now I want a little bit of lemon again

now I want a little bit of lemon again on a carpaccio

on a carpaccio

on a carpaccio oh yes

oh yes

oh yes little salt again a little pepper again

leave it for about a few seconds the

leave it for about a few seconds the lemon katroo get a flavor in the meat so

lemon katroo get a flavor in the meat so

lemon katroo get a flavor in the meat so that everything goes get a salad which I

that everything goes get a salad which I

that everything goes get a salad which I love to touch you in my hands just leave

love to touch you in my hands just leave

love to touch you in my hands just leave them on top then I’ll go nice piece of

them on top then I’ll go nice piece of

them on top then I’ll go nice piece of Parmesan cheese I use potato peeler just

Parmesan cheese I use potato peeler just

Parmesan cheese I use potato peeler just all nicely plenty don’t be afraid and I

all nicely plenty don’t be afraid and I

all nicely plenty don’t be afraid and I am some olives I love olives you don’t

am some olives I love olives you don’t

am some olives I love olives you don’t have to put olives I love it I love all

have to put olives I love it I love all

have to put olives I love it I love all this with stone put them on a table nice

this with stone put them on a table nice

this with stone put them on a table nice crusty bread you have the noise over

crusty bread you have the noise over

crusty bread you have the noise over this crusty mate I gotta remind

side and one appetito this is the

side and one appetito this is the perfect carpaccio if you want to see me

perfect carpaccio if you want to see me

perfect carpaccio if you want to see me cooking more dishes don’t forget to go

cooking more dishes don’t forget to go

cooking more dishes don’t forget to go down and Jamie Oliver YouTube food

down and Jamie Oliver YouTube food

down and Jamie Oliver YouTube food channel you lover you see me cooking

channel you lover you see me cooking

channel you lover you see me cooking more beautiful incredible dish I love

more beautiful incredible dish I love

more beautiful incredible dish I love you for that

you for that

you for that but I am sorry I have to eat