8 egg whites. Whisk it on low speed first. Once it starts looking
frothy, you’re gonna add the cream of tar tar. This will give elasticity to the egg
whites. The you can increase the speed. Half cup of sugar slowly to the egg whites, saving
the rest for later. As soon as the egg whites look glossy like this, it’s probably ready.
Have 8 egg yolks and the remaining half cup of sugar here. Whisk until it’s pale yellow.
Basically the sugar has to be dissolved. Add the egg whites here to the egg yolks. You
don’t wanna break the air in the egg whites so do it slowly. Add a cup and a half of sifted
flour to the mix. Add half a cup of melted butter. Pour the batter into two 23cm baking
pans. Bake for approximately 20 minutes at 165c. When the top looks golden brown, it’s
ready. There you have it, my wonderful sponge cake. Click the link for more tips.
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