How To Gut A Fish | 1 Minute Tips | Bart’s Fish Tales

hi guys today I’m going to show you how

hi guys today I’m going to show you how to get fish

to get fish

to get fish and gutting fish is really important if

and gutting fish is really important if

and gutting fish is really important if you’re going to prepare a whole fish but

you’re going to prepare a whole fish but

you’re going to prepare a whole fish but also if you’re going to prepare a

also if you’re going to prepare a

also if you’re going to prepare a philipovich why by gutting you remove

philipovich why by gutting you remove

philipovich why by gutting you remove the entrails and the parts that

the entrails and the parts that

the entrails and the parts that contaminates the fish flesh so first I

contaminates the fish flesh so first I

contaminates the fish flesh so first I put the fish in a cutting board and with

put the fish in a cutting board and with

put the fish in a cutting board and with one hand I hold it firmly to avoid

one hand I hold it firmly to avoid

one hand I hold it firmly to avoid moving and I tip my knife into the point

moving and I tip my knife into the point

moving and I tip my knife into the point just in front of the rear fin and I cut

just in front of the rear fin and I cut

just in front of the rear fin and I cut it towards the head now I move to the

it towards the head now I move to the

it towards the head now I move to the sink arm and I’m going to get rid of the

sink arm and I’m going to get rid of the

sink arm and I’m going to get rid of the guts of the fish with a little bit of

guts of the fish with a little bit of

guts of the fish with a little bit of help of my knife so now some cleaning on

help of my knife so now some cleaning on

help of my knife so now some cleaning on the cold running water now your fish is

the cold running water now your fish is

the cold running water now your fish is done so guys really simple insert your

done so guys really simple insert your

done so guys really simple insert your knife cut all the way towards the head

knife cut all the way towards the head

knife cut all the way towards the head spread the belly cut away the inside and

spread the belly cut away the inside and

spread the belly cut away the inside and clean the fish in the cold running water

clean the fish in the cold running water

clean the fish in the cold running water so guys this is how you properly gut the

so guys this is how you properly gut the

so guys this is how you properly gut the fish if you need more tips click on the

fish if you need more tips click on the

fish if you need more tips click on the link below