hey guys it’s DJ BBQ I’m here to show you how to get perfect grill marks on
you how to get perfect grill marks on
you how to get perfect grill marks on your meat in a minute scrub off crusted
your meat in a minute scrub off crusted
your meat in a minute scrub off crusted on food and other debris by preheating
on food and other debris by preheating
on food and other debris by preheating your grill and scrubbing with a grill
your grill and scrubbing with a grill
your grill and scrubbing with a grill brush the key factors to prevent
brush the key factors to prevent
brush the key factors to prevent sticking our clean grill oil and a high
sticking our clean grill oil and a high
sticking our clean grill oil and a high heat if your grill isn’t hot enough you
heat if your grill isn’t hot enough you
heat if your grill isn’t hot enough you won’t get the proper sear marks on your
won’t get the proper sear marks on your
won’t get the proper sear marks on your steak wipe cooking oil on the grate
steak wipe cooking oil on the grate
steak wipe cooking oil on the grate using an oil soaked paper or cloth
using an oil soaked paper or cloth
using an oil soaked paper or cloth kitchen towel and tongs
kitchen towel and tongs
kitchen towel and tongs hold your hand three to five inches
hold your hand three to five inches
hold your hand three to five inches above the grate and count how many
above the grate and count how many
above the grate and count how many seconds you can keep it there if you
seconds you can keep it there if you
seconds you can keep it there if you can’t last more than two seconds you’ve
can’t last more than two seconds you’ve
can’t last more than two seconds you’ve got the perfect temperature for steaks
got the perfect temperature for steaks
got the perfect temperature for steaks two to four seconds means medium-high
two to four seconds means medium-high
two to four seconds means medium-high heat
heat
heat perfect for burgers veggies and fish
perfect for burgers veggies and fish
perfect for burgers veggies and fish resist the urge to poke prod or turn
resist the urge to poke prod or turn
resist the urge to poke prod or turn your meat too early to ensure maximum
your meat too early to ensure maximum
your meat too early to ensure maximum grill contact for bold marks and there
grill contact for bold marks and there
grill contact for bold marks and there you have it for perfect grill marks you
you have it for perfect grill marks you
you have it for perfect grill marks you need a hot clean cooker for more helpful
need a hot clean cooker for more helpful
need a hot clean cooker for more helpful tips
tips
tips hit the link y’all
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