hi guys I’m going to show you how the fried plantain party is a part of the
fried plantain party is a part of the
fried plantain party is a part of the banana family and whilst bananas make a
banana family and whilst bananas make a
banana family and whilst bananas make a great rule on the go snack plantains
great rule on the go snack plantains
great rule on the go snack plantains need to be cooked before eating what
need to be cooked before eating what
need to be cooked before eating what things can be cooked in a variety of
things can be cooked in a variety of
things can be cooked in a variety of ways for their subtle taste can be
ways for their subtle taste can be
ways for their subtle taste can be maximized by frying first thing you need
maximized by frying first thing you need
maximized by frying first thing you need to do before frying is select the ripe
to do before frying is select the ripe
to do before frying is select the ripe plantain the skin of your plantain
plantain the skin of your plantain
plantain the skin of your plantain should be dark yellow to brown the end
should be dark yellow to brown the end
should be dark yellow to brown the end should be black and it should feel soft
should be black and it should feel soft
should be black and it should feel soft to the touch when you squeeze it the
to the touch when you squeeze it the
to the touch when you squeeze it the dark of the plantain the more ripe it
dark of the plantain the more ripe it
dark of the plantain the more ripe it will be or you can cook with green or
will be or you can cook with green or
will be or you can cook with green or less ripe plantains the quickly time
less ripe plantains the quickly time
less ripe plantains the quickly time will need to be longer the more wrap the
will need to be longer the more wrap the
will need to be longer the more wrap the plantain the sweeter will be here the
plantain the sweeter will be here the
plantain the sweeter will be here the plantain is sliced diagonally into 1/2
plantain is sliced diagonally into 1/2
plantain is sliced diagonally into 1/2 centimeter pieces in a large pan heat
centimeter pieces in a large pan heat
centimeter pieces in a large pan heat one to two tablespoons of sunflower oil
one to two tablespoons of sunflower oil
one to two tablespoons of sunflower oil at medium heat carefully add your
at medium heat carefully add your
at medium heat carefully add your plantains to the oil and fry until
plantains to the oil and fry until
plantains to the oil and fry until golden brown and tender on both sides
golden brown and tender on both sides
golden brown and tender on both sides cook for four to six minutes for each
cook for four to six minutes for each
cook for four to six minutes for each side
side
side transfer the Prante from the pan to a
transfer the Prante from the pan to a
transfer the Prante from the pan to a paper towel lined plate and that’s at
paper towel lined plate and that’s at
paper towel lined plate and that’s at the fried plantain for more tips click
the fried plantain for more tips click
the fried plantain for more tips click the link
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