How To Flambe Safely | 1 Minute Tips | French Guy Cooking

hey guys let me show you how to safely

hey guys let me show you how to safely flambe flambe of flaming at the great

flambe flambe of flaming at the great

flambe flambe of flaming at the great depth of flavor to savory and sweet

depth of flavor to savory and sweet

depth of flavor to savory and sweet dishes first up use a pan with a long

dishes first up use a pan with a long

dishes first up use a pan with a long handle

handle

handle now get your food real hot do not flop

now get your food real hot do not flop

now get your food real hot do not flop it over the stove no under your kitchen

it over the stove no under your kitchen

it over the stove no under your kitchen hood never place your head or any part

hood never place your head or any part

hood never place your head or any part of your body over the pan and always be

of your body over the pan and always be

of your body over the pan and always be prepared for the blade

prepared for the blade

prepared for the blade use a small amount of alcohol and pour

use a small amount of alcohol and pour

use a small amount of alcohol and pour it from a container never directly from

it from a container never directly from

it from a container never directly from the bottle always ignite with long

the bottle always ignite with long

the bottle always ignite with long matchsticks over the long rich lighter

matchsticks over the long rich lighter

matchsticks over the long rich lighter flambe burbs of the alcohol but leaves

flambe burbs of the alcohol but leaves

flambe burbs of the alcohol but leaves great flavors from the liqui normally

great flavors from the liqui normally

great flavors from the liqui normally let the flames go out by themselves but

let the flames go out by themselves but

let the flames go out by themselves but if the flambe gets out of hand simply

if the flambe gets out of hand simply

if the flambe gets out of hand simply place a metal lid on top to stop it and

place a metal lid on top to stop it and

place a metal lid on top to stop it and that is how to flop it safely if you

that is how to flop it safely if you

that is how to flop it safely if you will not eat then click on the link