How To De-vein a Prawn | Jamie’s 1 Minute Tips

hi guys let me show you how to devein a

hi guys let me show you how to devein a prawn is really simple but you’ve got to

prawn is really simple but you’ve got to

prawn is really simple but you’ve got to know what you do so with the peel prawn

know what you do so with the peel prawn

know what you do so with the peel prawn go to the top of the fattest part there

go to the top of the fattest part there

go to the top of the fattest part there go to the middle like that and just drag

go to the middle like that and just drag

go to the middle like that and just drag your knife down the length of the prawn

your knife down the length of the prawn

your knife down the length of the prawn doing nothing silly with your bodyweight

doing nothing silly with your bodyweight

doing nothing silly with your bodyweight or putting too much pressure on the

or putting too much pressure on the

or putting too much pressure on the knife and as soon as you’ve exposed that

knife and as soon as you’ve exposed that

knife and as soon as you’ve exposed that little bit here right we can see the

little bit here right we can see the

little bit here right we can see the vein here we’re simply gonna pull it out

vein here we’re simply gonna pull it out

vein here we’re simply gonna pull it out like that

like that

like that and it will all come out nice and easy

and it will all come out nice and easy

and it will all come out nice and easy then we’ve got a devein prawn now this

then we’ve got a devein prawn now this

then we’ve got a devein prawn now this is good but also you can just take your

is good but also you can just take your

is good but also you can just take your knife again and do a second pass down

knife again and do a second pass down

knife again and do a second pass down the prawn and this will butterfly the

the prawn and this will butterfly the

the prawn and this will butterfly the pro why would you want that because then

pro why would you want that because then

pro why would you want that because then immediately you’re able to cook it

immediately you’re able to cook it

immediately you’re able to cook it quicker and you’re able to marinate it

quicker and you’re able to marinate it

quicker and you’re able to marinate it and impart beautiful flavors from any

and impart beautiful flavors from any

and impart beautiful flavors from any country around the world and that’s a

country around the world and that’s a

country around the world and that’s a beautiful beautiful thing really useful

beautiful beautiful thing really useful

beautiful beautiful thing really useful in good ways to remove the vein from

in good ways to remove the vein from

in good ways to remove the vein from your prawn and butterfly if you liked

your prawn and butterfly if you liked

your prawn and butterfly if you liked that tip then you’ll probably like more

that tip then you’ll probably like more

that tip then you’ll probably like more click the link and I’ve done loads