How To – cook rice, with Jamie Oliver’s mate Pete

I’m going to show you how to make

I’m going to show you how to make perfect fluffy rice failsafe every time

perfect fluffy rice failsafe every time

perfect fluffy rice failsafe every time first you bring a pot of water plain

first you bring a pot of water plain

first you bring a pot of water plain water no soul to the boil and then you

water no soul to the boil and then you

water no soul to the boil and then you add handful the rice or every person you

add handful the rice or every person you

add handful the rice or every person you cooking for so don’t have to be too

cooking for so don’t have to be too

cooking for so don’t have to be too accurate about this that’s about four

accurate about this that’s about four

accurate about this that’s about four handfuls in there for four people now

handfuls in there for four people now

handfuls in there for four people now just let that come to the boil and cook

just let that come to the boil and cook

just let that come to the boil and cook very gently till the rice is soft right

very gently till the rice is soft right

very gently till the rice is soft right now the rice has been cooking for about

now the rice has been cooking for about

now the rice has been cooking for about ten minutes and I look of it I can see

ten minutes and I look of it I can see

ten minutes and I look of it I can see it’s just about cooked so I’m going to

it’s just about cooked so I’m going to

it’s just about cooked so I’m going to pour this rice and a water into a sieve

pour this rice and a water into a sieve

pour this rice and a water into a sieve I’ve got waiting

pop back on the heat ice back on the

pop back on the heat ice back on the pump put it on top and with a Toma heel

now that rice is going to sit there keep

now that rice is going to sit there keep warm and steam on the leftover heat of

warm and steam on the leftover heat of

warm and steam on the leftover heat of the pan and it’ll be good like that for

the pan and it’ll be good like that for

the pan and it’ll be good like that for maybe 10 minutes while you sort out the

maybe 10 minutes while you sort out the

maybe 10 minutes while you sort out the rest of your meal last thing to do start

rest of your meal last thing to do start

rest of your meal last thing to do start a pinch of salt pork on the rice