it’s DJ BBQ at the London freeze festival just off the river attempts and
festival just off the river attempts and
festival just off the river attempts and I’ve got a slew a smorgasbord of rad
I’ve got a slew a smorgasbord of rad
I’ve got a slew a smorgasbord of rad skiers and snowboarders they’re gonna be
skiers and snowboarders they’re gonna be
skiers and snowboarders they’re gonna be eating up some of our tender tasty
eating up some of our tender tasty
eating up some of our tender tasty vittles the smokers in the back next to
vittles the smokers in the back next to
vittles the smokers in the back next to the VIP sessions let’s get cooking
the VIP sessions let’s get cooking
the VIP sessions let’s get cooking rat donk ulis bull pork shoulder took
rat donk ulis bull pork shoulder took
rat donk ulis bull pork shoulder took love and slow
all right so we got picnic but and we’ve
all right so we got picnic but and we’ve got the haand
got the haand
got the haand tell me a hum turn out to make the
tell me a hum turn out to make the
tell me a hum turn out to make the injector sauce and my good friend James
injector sauce and my good friend James
injector sauce and my good friend James Webb James is one of the gnarliest
Webb James is one of the gnarliest
Webb James is one of the gnarliest freestyle skiers on the slopes right now
freestyle skiers on the slopes right now
freestyle skiers on the slopes right now he’s got a rack of tricks to show off on
he’s got a rack of tricks to show off on
he’s got a rack of tricks to show off on the slopes today but first he’s given me
the slopes today but first he’s given me
the slopes today but first he’s given me a hand with the world famous DJ BBQ
a hand with the world famous DJ BBQ
a hand with the world famous DJ BBQ injector sauce I need you to put that
injector sauce I need you to put that
injector sauce I need you to put that whole tub in that bowl okay that’s apple
whole tub in that bowl okay that’s apple
whole tub in that bowl okay that’s apple juice you do have of the pineapple juice
juice you do have of the pineapple juice
juice you do have of the pineapple juice keep plugging the Worcestershire sauce
keep plugging the Worcestershire sauce
keep plugging the Worcestershire sauce in there until I say stop
in there until I say stop
in there until I say stop a dash of the soy sauce yep good do it
a dash of the soy sauce yep good do it
a dash of the soy sauce yep good do it don’t be afraid of salt man and now what
don’t be afraid of salt man and now what
don’t be afraid of salt man and now what you do to boon poles of brown sugar come
you do to boon poles of brown sugar come
you do to boon poles of brown sugar come on this is where it gets fun it’s time
on this is where it gets fun it’s time
on this is where it gets fun it’s time now for some redneck science we got the
now for some redneck science we got the
now for some redneck science we got the biggest syringe we could find and we’re
biggest syringe we could find and we’re
biggest syringe we could find and we’re going to inject a sauce into the fork
going to inject a sauce into the fork
going to inject a sauce into the fork keep it nice and moist you’re gonna do
keep it nice and moist you’re gonna do
keep it nice and moist you’re gonna do the injecting all right Oh check it out
the injecting all right Oh check it out
the injecting all right Oh check it out Oh yep
will you come back later and try
will you come back later and try something I rolled over at moreover
something I rolled over at moreover
something I rolled over at moreover awesome hi good luck to you yes and
awesome hi good luck to you yes and
awesome hi good luck to you yes and there’s the magic rub it’s about 12
there’s the magic rub it’s about 12
there’s the magic rub it’s about 12 different herbs and spices in said jar
different herbs and spices in said jar
different herbs and spices in said jar so I’m gonna give the pork shoulder a
so I’m gonna give the pork shoulder a
so I’m gonna give the pork shoulder a bit of a rub and we’re gonna throw on
bit of a rub and we’re gonna throw on
bit of a rub and we’re gonna throw on this bad boy click on the link bro if
this bad boy click on the link bro if
this bad boy click on the link bro if you want to see how it’s made this rub
you want to see how it’s made this rub
you want to see how it’s made this rub is gonna break down into the fat into
is gonna break down into the fat into
is gonna break down into the fat into the meat and it’s gonna create a bark
the meat and it’s gonna create a bark
the meat and it’s gonna create a bark we’re gonna get this kind of mahogany
we’re gonna get this kind of mahogany
we’re gonna get this kind of mahogany color you scored it now let’s work some
color you scored it now let’s work some
color you scored it now let’s work some of this rub into those two that cross
of this rub into those two that cross
of this rub into those two that cross weave of fat now she needs 10 hours of
weave of fat now she needs 10 hours of
weave of fat now she needs 10 hours of slow and low cooking haha a 60 inch
slow and low cooking haha a 60 inch
slow and low cooking haha a 60 inch smoker got a firebox down here
smoker got a firebox down here
smoker got a firebox down here oak in there applewood cherry wood it’s
oak in there applewood cherry wood it’s
oak in there applewood cherry wood it’s all working out even a bit of chestnut
all working out even a bit of chestnut
all working out even a bit of chestnut the smoke and the heats coming through
the smoke and the heats coming through
the smoke and the heats coming through the firebox underneath these plates and
the firebox underneath these plates and
the firebox underneath these plates and then that’s what’s called our first
then that’s what’s called our first
then that’s what’s called our first float comes underneath and then goes
float comes underneath and then goes
float comes underneath and then goes over top and just gives it a little bit
over top and just gives it a little bit
over top and just gives it a little bit of smoke bit of love but it’s giving it
of smoke bit of love but it’s giving it
of smoke bit of love but it’s giving it that slow and low heat then it comes out
that slow and low heat then it comes out
that slow and low heat then it comes out through our smoke stack up here at least
through our smoke stack up here at least
through our smoke stack up here at least ours work right haha
that big hunk of pig has been smoking
that big hunk of pig has been smoking for about three hours I’m going to use
for about three hours I’m going to use
for about three hours I’m going to use up the rest of my injector sauce to make
up the rest of my injector sauce to make
up the rest of my injector sauce to make sure it stays moist all the way to that
sure it stays moist all the way to that
sure it stays moist all the way to that first bite I’ve got my trusty DJ
first bite I’ve got my trusty DJ
first bite I’ve got my trusty DJ barbecue marinade gun and I ain’t afraid
barbecue marinade gun and I ain’t afraid
barbecue marinade gun and I ain’t afraid to use it
oh lucky man don’t worry dude I got
oh lucky man don’t worry dude I got something to put a big ol smile on your
something to put a big ol smile on your
something to put a big ol smile on your face check this out look at this the
face check this out look at this the
face check this out look at this the smoke and the slow cooking has created
smoke and the slow cooking has created
smoke and the slow cooking has created that kind of bark on there you can’t get
that kind of bark on there you can’t get
that kind of bark on there you can’t get a better color than that and then just
a better color than that and then just
a better color than that and then just pull it away play that there’s the pairs
pull it away play that there’s the pairs
pull it away play that there’s the pairs of pink slope right there
don’t be afraid to do this dish at home
don’t be afraid to do this dish at home or on a barbecue or like a kettle
or on a barbecue or like a kettle
or on a barbecue or like a kettle barbecue we’ve it in your oven how can
barbecue we’ve it in your oven how can
barbecue we’ve it in your oven how can you improve on perfection banana ketchup
you improve on perfection banana ketchup
you improve on perfection banana ketchup that’s how goes great with pulled pork
that’s how goes great with pulled pork
that’s how goes great with pulled pork just click the link now bro you guys
just click the link now bro you guys
just click the link now bro you guys want to learn more about the chefs and
want to learn more about the chefs and
want to learn more about the chefs and the recipes on Jamie’s food tube all I
the recipes on Jamie’s food tube all I
the recipes on Jamie’s food tube all I gotta do is high-five this bad boy
gotta do is high-five this bad boy
gotta do is high-five this bad boy high-five to subscribe
like beer like chicken hell yeah you
like beer like chicken hell yeah you knew this next video is just for you
knew this next video is just for you
knew this next video is just for you DJ BBQs classic Beer Can Chicken is just
DJ BBQs classic Beer Can Chicken is just
DJ BBQs classic Beer Can Chicken is just one click away
one click away
one click away if you dig on my DJ BBQ recipes and take
if you dig on my DJ BBQ recipes and take
if you dig on my DJ BBQ recipes and take a look at the other brilliant chefs on
a look at the other brilliant chefs on
a look at the other brilliant chefs on jamie oliver’s foodtube channel do it
”
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