How To Cook Perfect BBQ Chicken | DJ BBQ

hi guys me and the floow2 family

hi guys me and the floow2 family together with our friends at LV are here

together with our friends at LV are here

together with our friends at LV are here to help you guys out you’ve told us what

to help you guys out you’ve told us what

to help you guys out you’ve told us what your biggest cooking headaches are so

your biggest cooking headaches are so

your biggest cooking headaches are so together we’ll show you our secret tips

together we’ll show you our secret tips

together we’ll show you our secret tips and tricks which will change the way you

and tricks which will change the way you

and tricks which will change the way you cook forever DJ BBQ is going to make

cook forever DJ BBQ is going to make

cook forever DJ BBQ is going to make sure your BBQ chickens perfect every

sure your BBQ chickens perfect every

sure your BBQ chickens perfect every single time

single time

single time it is barbecuing season and what’s the

it is barbecuing season and what’s the

it is barbecuing season and what’s the most popular meat to cook up on your

most popular meat to cook up on your

most popular meat to cook up on your grill it is chicken wok wok but so often

grill it is chicken wok wok but so often

grill it is chicken wok wok but so often people burn the outside it’s still raw

people burn the outside it’s still raw

people burn the outside it’s still raw in the middle well DJ BBQ is here to

in the middle well DJ BBQ is here to

in the middle well DJ BBQ is here to give you some helpful tips on how to

give you some helpful tips on how to

give you some helpful tips on how to master your meat now it all starts with

master your meat now it all starts with

master your meat now it all starts with the barbecue we’re going to be rocking

the barbecue we’re going to be rocking

the barbecue we’re going to be rocking in direct cooking so we’ve got hot heat

in direct cooking so we’ve got hot heat

in direct cooking so we’ve got hot heat on this side come over here that’s where

on this side come over here that’s where

on this side come over here that’s where our hot coals are and then over here is

our hot coals are and then over here is

our hot coals are and then over here is the indirect side this safe area so

the indirect side this safe area so

the indirect side this safe area so we’re gonna sear the meat on the hot

we’re gonna sear the meat on the hot

we’re gonna sear the meat on the hot side and then if we get any kind of

side and then if we get any kind of

side and then if we get any kind of flare-ups her into trouble we want to

flare-ups her into trouble we want to

flare-ups her into trouble we want to cook it from the middle we move it over

cook it from the middle we move it over

cook it from the middle we move it over to the safe side to the indirect side

we’ve got four beautiful chicken thighs

we’ve got four beautiful chicken thighs and drumsticks dark meat flavor bones if

and drumsticks dark meat flavor bones if

and drumsticks dark meat flavor bones if you’re gonna marinade the meat shake off

you’re gonna marinade the meat shake off

you’re gonna marinade the meat shake off all the oils man you get any kind of

all the oils man you get any kind of

all the oils man you get any kind of oils on the coals they’re gonna flare up

oils on the coals they’re gonna flare up

oils on the coals they’re gonna flare up and they’re gonna burn your chicken so

and they’re gonna burn your chicken so

and they’re gonna burn your chicken so now we’re gonna put a lovely rub on

now we’re gonna put a lovely rub on

now we’re gonna put a lovely rub on these garlic granules and onion granules

these garlic granules and onion granules

these garlic granules and onion granules and salts maybe bit of brown sugar some

and salts maybe bit of brown sugar some

and salts maybe bit of brown sugar some chilies oregano or Oregon oh man

chilies oregano or Oregon oh man

chilies oregano or Oregon oh man first tip when you’re barbecuing see

first tip when you’re barbecuing see

first tip when you’re barbecuing see you’ve got the fat on one side and

you’ve got the fat on one side and

you’ve got the fat on one side and there’s the meat so you want to go fat

there’s the meat so you want to go fat

there’s the meat so you want to go fat side down when you first put the meat on

side down when you first put the meat on

side down when you first put the meat on the barbecue so here we go

we want to see it for about a minute

we want to see it for about a minute admit it a half and that brings all the

admit it a half and that brings all the

admit it a half and that brings all the juices in there already want moist

juices in there already want moist

juices in there already want moist chicken so we got some flare-ups you

chicken so we got some flare-ups you

chicken so we got some flare-ups you know it’s too hot over there to calm

know it’s too hot over there to calm

know it’s too hot over there to calm down the flames I’ll put the lid on

down the flames I’ll put the lid on

down the flames I’ll put the lid on barbecues work with oxygen flow there’s

barbecues work with oxygen flow there’s

barbecues work with oxygen flow there’s holes in the bottom there’s holes in the

holes in the bottom there’s holes in the

holes in the bottom there’s holes in the top so when you put the lid on it calms

top so when you put the lid on it calms

top so when you put the lid on it calms things down we’ve given each side of the

things down we’ve given each side of the

things down we’ve given each side of the chicken a couple minutes of direct heat

chicken a couple minutes of direct heat

chicken a couple minutes of direct heat so my moving away from the heat flip

so my moving away from the heat flip

so my moving away from the heat flip everything and then I’m gonna put the

everything and then I’m gonna put the

everything and then I’m gonna put the lid on and turn this outdoor grill into

lid on and turn this outdoor grill into

lid on and turn this outdoor grill into an outdoor oven and make sure all the

an outdoor oven and make sure all the

an outdoor oven and make sure all the meat is cooked from within now it’s

meat is cooked from within now it’s

meat is cooked from within now it’s cooking all the way through

cooking all the way through

cooking all the way through you can do this guys just get about

you can do this guys just get about

you can do this guys just get about another ten minutes but keep checking on

another ten minutes but keep checking on

another ten minutes but keep checking on it man watch your meat

time now to check our chicken man make

time now to check our chicken man make sure it’s got good coloring all around

sure it’s got good coloring all around

sure it’s got good coloring all around perfect that’s the death color I want on

perfect that’s the death color I want on

perfect that’s the death color I want on my chicken it’s important to flip these

my chicken it’s important to flip these

my chicken it’s important to flip these things that way it’s cooked all the way

things that way it’s cooked all the way

things that way it’s cooked all the way through other important tip tongs not

through other important tip tongs not

through other important tip tongs not prongs see these things that’ll pierce

prongs see these things that’ll pierce

prongs see these things that’ll pierce the muscle and release vital juices and

the muscle and release vital juices and

the muscle and release vital juices and then it dries out your meat um you want

then it dries out your meat um you want

then it dries out your meat um you want to use tongs and also have another pair

to use tongs and also have another pair

to use tongs and also have another pair of tongs one for the raw meat one for

of tongs one for the raw meat one for

of tongs one for the raw meat one for the cooked meat no cross-contamination

the cooked meat no cross-contamination

the cooked meat no cross-contamination so we’re getting towards the end I

so we’re getting towards the end I

so we’re getting towards the end I reckon these things eat about 5 to 6

reckon these things eat about 5 to 6

reckon these things eat about 5 to 6 minutes of cooking so now’s the time to

minutes of cooking so now’s the time to

minutes of cooking so now’s the time to add the barbecue sauce it’s sweet it’s

add the barbecue sauce it’s sweet it’s

add the barbecue sauce it’s sweet it’s smoking it’s cuz it’s dark sugars on

smoking it’s cuz it’s dark sugars on

smoking it’s cuz it’s dark sugars on there but those sugars will burn add the

there but those sugars will burn add the

there but those sugars will burn add the sugars near the end of your cooking

sugars near the end of your cooking

sugars near the end of your cooking process and now want to bake that sauce

process and now want to bake that sauce

process and now want to bake that sauce all over there we don’t have to burn on

all over there we don’t have to burn on

all over there we don’t have to burn on want to cook on

want to cook on

want to cook on I want all that beautiful sweet smoky

I want all that beautiful sweet smoky

I want all that beautiful sweet smoky flavor all over this chicken

because we’re not over any of the direct

because we’re not over any of the direct heat we’re not gonna burn the sauce

heat we’re not gonna burn the sauce

heat we’re not gonna burn the sauce we’re not gonna burn the sugars let’s

we’re not gonna burn the sugars let’s

we’re not gonna burn the sugars let’s close the lid and cook it on I got

close the lid and cook it on I got

close the lid and cook it on I got another important tip for you guys when

another important tip for you guys when

another important tip for you guys when you’re taking the lid off your barbecue

you’re taking the lid off your barbecue

you’re taking the lid off your barbecue most people tend to just do this pull it

most people tend to just do this pull it

most people tend to just do this pull it straight off like this that creates a

straight off like this that creates a

straight off like this that creates a vacuum and then all the ash on the

vacuum and then all the ash on the

vacuum and then all the ash on the bottom is goes put ash on me not good

bottom is goes put ash on me not good

bottom is goes put ash on me not good you want to crack the lid like that and

you want to crack the lid like that and

you want to crack the lid like that and then pull it off that way you don’t do

then pull it off that way you don’t do

then pull it off that way you don’t do the vacuum no ash hits your meat and you

the vacuum no ash hits your meat and you

the vacuum no ash hits your meat and you get meat that looks that beautiful look

get meat that looks that beautiful look

get meat that looks that beautiful look at these guys how good is that look huh

at these guys how good is that look huh

at these guys how good is that look huh time to eat our chicken off the barbecue

time to eat our chicken off the barbecue

time to eat our chicken off the barbecue come on guys we’re now gonna check a

come on guys we’re now gonna check a

come on guys we’re now gonna check a seat if the juices are running clear and

seat if the juices are running clear and

seat if the juices are running clear and this bad boy is cooked Oh

this bad boy is cooked Oh

this bad boy is cooked Oh clear no pink bits just beautifully

clear no pink bits just beautifully

clear no pink bits just beautifully cooked chicken oh that’s good look at

cooked chicken oh that’s good look at

cooked chicken oh that’s good look at that meat

that meat

that meat perfectly cooked and really juicy mmm

perfectly cooked and really juicy mmm

perfectly cooked and really juicy mmm juicy good and with that sweetness from

juicy good and with that sweetness from

juicy good and with that sweetness from the barbecue sauce there you go see to

the barbecue sauce there you go see to

the barbecue sauce there you go see to the bone the meat is nice and cooked

the bone the meat is nice and cooked

the bone the meat is nice and cooked perfect drumstick not birds on the

perfect drumstick not birds on the

perfect drumstick not birds on the outside cooked all the way through to

outside cooked all the way through to

outside cooked all the way through to the bone

the bone

the bone remember those tips and you can be a

remember those tips and you can be a

remember those tips and you can be a grill master I’m DJ BBQ please make sure

grill master I’m DJ BBQ please make sure

grill master I’m DJ BBQ please make sure you subscribe to the channel

you subscribe to the channel

you subscribe to the channel food tubes up there my channels over

food tubes up there my channels over

food tubes up there my channels over there and I’ve got barbecue fingers what

there and I’ve got barbecue fingers what

there and I’ve got barbecue fingers what you’re going in here with my chicken

you’re going in here with my chicken

you’re going in here with my chicken we’ll catch you guys next time