How To cook Chicken Soup with Georgie from the Food Team

I’m Georgia from Jamie’s food team and

I’m Georgia from Jamie’s food team and I’m going to show you how to pair the

I’m going to show you how to pair the

I’m going to show you how to pair the base for your soup so we’ve got here the

base for your soup so we’ve got here the

base for your soup so we’ve got here the key ingredients what celery carrots

key ingredients what celery carrots

key ingredients what celery carrots onions and garlic and this is the

onions and garlic and this is the

onions and garlic and this is the perfect base for any soup not just the

perfect base for any soup not just the

perfect base for any soup not just the soup we’re making today and all of these

soup we’re making today and all of these

soup we’re making today and all of these will add great flavor sweetness and they

will add great flavor sweetness and they

will add great flavor sweetness and they can be used for almost any soup

can be used for almost any soup

can be used for almost any soup so what you want to do is if you just

so what you want to do is if you just

so what you want to do is if you just remember to sew you up two sticks of

remember to sew you up two sticks of

remember to sew you up two sticks of celery two onions two carrots two cloves

celery two onions two carrots two cloves

celery two onions two carrots two cloves of garlic and that will sort you out so

of garlic and that will sort you out so

of garlic and that will sort you out so start with the celery now depending on

start with the celery now depending on

start with the celery now depending on whether or not you’re blitzing your soup

whether or not you’re blitzing your soup

whether or not you’re blitzing your soup or you’re keeping it as a broth or

or you’re keeping it as a broth or

or you’re keeping it as a broth or determine how chunky or fine you want to

determine how chunky or fine you want to

determine how chunky or fine you want to chop your veg always have an empty bowl

chop your veg always have an empty bowl

chop your veg always have an empty bowl to hand as well for scraps it just makes

to hand as well for scraps it just makes

to hand as well for scraps it just makes it easier then keep going to dustbin so

it easier then keep going to dustbin so

it easier then keep going to dustbin so for the set oh you don’t need to peel it

for the set oh you don’t need to peel it

for the set oh you don’t need to peel it just trim off the ends and if you want

just trim off the ends and if you want

just trim off the ends and if you want it for brothy soup it’s quite nice to

it for brothy soup it’s quite nice to

it for brothy soup it’s quite nice to keep it quite chunky if you’re going to

keep it quite chunky if you’re going to

keep it quite chunky if you’re going to blitz up it doesn’t really matter to be

blitz up it doesn’t really matter to be

blitz up it doesn’t really matter to be honest as long as you get lots of lovely

honest as long as you get lots of lovely

honest as long as you get lots of lovely color and you soften it you’re going to

color and you soften it you’re going to

color and you soften it you’re going to bliss up anyway

bliss up anyway

bliss up anyway so slice up your celery fish that’s one

so slice up your celery fish that’s one

so slice up your celery fish that’s one side and now with the carrots and

side and now with the carrots and

side and now with the carrots and somehow you know small or fresher

somehow you know small or fresher

somehow you know small or fresher carrots are you can peel them or just

carrots are you can peel them or just

carrots are you can peel them or just scrub them gonna peel these

remove the onion cut it in half I always

remove the onion cut it in half I always find it’s easier to take the outside off

find it’s easier to take the outside off

find it’s easier to take the outside off if you cut in half first keep the root

if you cut in half first keep the root

if you cut in half first keep the root intact because that’s where that will

intact because that’s where that will

intact because that’s where that will help keep the onion layers together so

help keep the onion layers together so

help keep the onion layers together so when you’re cutting it won’t fall apart

when you’re cutting it won’t fall apart

when you’re cutting it won’t fall apart if you chop that off then you’ll be in

if you chop that off then you’ll be in

if you chop that off then you’ll be in trouble because then all the layers will

trouble because then all the layers will

trouble because then all the layers will fall apart and you’ll make it much

fall apart and you’ll make it much

fall apart and you’ll make it much harder to chop so keep that whole and

harder to chop so keep that whole and

harder to chop so keep that whole and you can just discard at the end and

you can just discard at the end and

you can just discard at the end and again kind of onions as fine or as

again kind of onions as fine or as

again kind of onions as fine or as chunky as you like depending on your

chunky as you like depending on your

chunky as you like depending on your type of soup and then for your garlic

type of soup and then for your garlic

type of soup and then for your garlic just need a couple of cloves I just cut

just need a couple of cloves I just cut

just need a couple of cloves I just cut off the end just to make a bit easier to

off the end just to make a bit easier to

off the end just to make a bit easier to crush get the skins off so put the flat

crush get the skins off so put the flat

crush get the skins off so put the flat of your knife on top of the garlic using

of your knife on top of the garlic using

of your knife on top of the garlic using the palm of your hand just push down

the palm of your hand just push down

the palm of your hand just push down let’s push too hard and this is the

let’s push too hard and this is the

let’s push too hard and this is the easiest way to get the skin off and

easiest way to get the skin off and

easiest way to get the skin off and again you can slice or chop your garlic

again you can slice or chop your garlic

again you can slice or chop your garlic I like to slice it just because I don’t

I like to slice it just because I don’t

I like to slice it just because I don’t like it to burn or catch too easily and

like it to burn or catch too easily and

like it to burn or catch too easily and if you chop it too fine it can catch you

if you chop it too fine it can catch you

if you chop it too fine it can catch you leave a really bitter taste so just

leave a really bitter taste so just

leave a really bitter taste so just slice it quite fine there you have it

slice it quite fine there you have it

slice it quite fine there you have it there the base ingredients and all you

there the base ingredients and all you

there the base ingredients and all you have to do now is let them get lovely

have to do now is let them get lovely

have to do now is let them get lovely bits of color

okay so put it on medium low heat I’m

okay so put it on medium low heat I’m going to add the garlic first just for a

going to add the garlic first just for a

going to add the garlic first just for a minute just get a little bit of color

minute just get a little bit of color

minute just get a little bit of color onto my garlic there we go and lightly

onto my garlic there we go and lightly

onto my garlic there we go and lightly golden now that’s perfect

good stir and then literally to saute

good stir and then literally to saute the vegetables soft and this will give

the vegetables soft and this will give

the vegetables soft and this will give you fantastic flavor the base of any

you fantastic flavor the base of any

you fantastic flavor the base of any soup

soup

soup so there we have it that’s the base of

so there we have it that’s the base of

so there we have it that’s the base of our soup and as I said before that’ll be

our soup and as I said before that’ll be

our soup and as I said before that’ll be the base for almost any soup those the

the base for almost any soup those the

the base for almost any soup those the key ingredients and they’re lovely and

key ingredients and they’re lovely and

key ingredients and they’re lovely and sticky and sweet and they’ve been cooked

sticky and sweet and they’ve been cooked

sticky and sweet and they’ve been cooked down and now we’ve got them to that

down and now we’ve got them to that

down and now we’ve got them to that stage we can get on with the best of our

stage we can get on with the best of our

stage we can get on with the best of our soup so this is my chicken broth here

soup so this is my chicken broth here

soup so this is my chicken broth here and what I’ve done the base that I’ve

and what I’ve done the base that I’ve

and what I’ve done the base that I’ve shown you how to make I’ve just put in a

shown you how to make I’ve just put in a

shown you how to make I’ve just put in a whole chicken that you can get in the

whole chicken that you can get in the

whole chicken that you can get in the supermarket a good free-range chicken

supermarket a good free-range chicken

supermarket a good free-range chicken put it on top of the veg covered it with

put it on top of the veg covered it with

put it on top of the veg covered it with water put in some fresh thyme couple of

water put in some fresh thyme couple of

water put in some fresh thyme couple of handful of peeled potatoes and covered

handful of peeled potatoes and covered

handful of peeled potatoes and covered it and just let it simmer for an hour

it and just let it simmer for an hour

it and just let it simmer for an hour and a half and that gives you the most

and a half and that gives you the most

and a half and that gives you the most incredible chicken broth flavors the

incredible chicken broth flavors the

incredible chicken broth flavors the water deliciously so you’ve got a stock

water deliciously so you’ve got a stock

water deliciously so you’ve got a stock there a broth that’s the base of your

there a broth that’s the base of your

there a broth that’s the base of your soup

soup

soup you’ve got the veg in there as well

you’ve got the veg in there as well

you’ve got the veg in there as well you’ve got the visually cooked off

you’ve got the visually cooked off

you’ve got the visually cooked off earlier the little potatoes as well the

earlier the little potatoes as well the

earlier the little potatoes as well the time we’re just foolin off now and

time we’re just foolin off now and

time we’re just foolin off now and flavoured the soup as well and all we’re

flavoured the soup as well and all we’re

flavoured the soup as well and all we’re going to do is when I take the chicken

going to do is when I take the chicken

going to do is when I take the chicken out shred the meat off the bone and put

out shred the meat off the bone and put

out shred the meat off the bone and put it back into the broth and you’ll have a

it back into the broth and you’ll have a

it back into the broth and you’ll have a most wholesome delicious soup so now I’m

most wholesome delicious soup so now I’m

most wholesome delicious soup so now I’m gonna take the chicken out for us it’s

gonna take the chicken out for us it’s

gonna take the chicken out for us it’s perfectly cooked

perfectly cooked

perfectly cooked make sure the stock comes out just get a

make sure the stock comes out just get a

make sure the stock comes out just get a couple of forks and what you want to do

couple of forks and what you want to do

couple of forks and what you want to do is you don’t want the skin really but

is you don’t want the skin really but

is you don’t want the skin really but you want to get all that lovely meat so

you want to get all that lovely meat so

you want to get all that lovely meat so they’ll still be really really hot so

they’ll still be really really hot so

they’ll still be really really hot so just use a couple of forks like they do

just use a couple of forks like they do

just use a couple of forks like they do in Chinese restaurants or into all

in Chinese restaurants or into all

in Chinese restaurants or into all restaurants and shred the meat off and

restaurants and shred the meat off and

restaurants and shred the meat off and you can see it’s all cooked perfectly

you can see it’s all cooked perfectly

you can see it’s all cooked perfectly it’s still really really juicy you can

it’s still really really juicy you can

it’s still really really juicy you can just put it straight into the into the

just put it straight into the into the

just put it straight into the into the broth just keep going so we’ve got

broth just keep going so we’ve got

broth just keep going so we’ve got almost all the chicken off what I’ll do

almost all the chicken off what I’ll do

almost all the chicken off what I’ll do now is keep that because then you can

now is keep that because then you can

now is keep that because then you can just boil again make it in some stock so

just boil again make it in some stock so

just boil again make it in some stock so we’ve got all of our chicken in there

we’ve got all of our chicken in there

we’ve got all of our chicken in there and you can finish that off how you like

and you can finish that off how you like

and you can finish that off how you like I like to put really good squeeze of

I like to put really good squeeze of

I like to put really good squeeze of lemon in it

lemon in it

lemon in it this feels quite medicinal something my

this feels quite medicinal something my

this feels quite medicinal something my mom used to do you can put in bit of

mom used to do you can put in bit of

mom used to do you can put in bit of chili oil at the end some soft hairs

chili oil at the end some soft hairs

chili oil at the end some soft hairs would be lovely as well there we have it

would be lovely as well there we have it

would be lovely as well there we have it start this off the trunk aspects first

start this off the trunk aspects first

start this off the trunk aspects first make sure you get some veg in there as

make sure you get some veg in there as

make sure you get some veg in there as well with those lovely pale in a leaves

well with those lovely pale in a leaves

well with those lovely pale in a leaves and celery and then it drizzle some

and celery and then it drizzle some

and celery and then it drizzle some really really really good olive oil

really really really good olive oil

really really really good olive oil come on July come out tasteful waiting

come on July come out tasteful waiting

come on July come out tasteful waiting there you go it’s just really really

there you go it’s just really really

there you go it’s just really really simple but been cooked for a long time

simple but been cooked for a long time

simple but been cooked for a long time lots of flavors chicken homemade Star

lots of flavors chicken homemade Star

lots of flavors chicken homemade Star Trek lots of lemon