what up foodtubers is DJ BBQ and it’s getting at that time of the year where
getting at that time of the year where
getting at that time of the year where people are going to be cooking up
people are going to be cooking up
people are going to be cooking up turkeys man for Thanksgiving Christmas
turkeys man for Thanksgiving Christmas
turkeys man for Thanksgiving Christmas the holidays so I’m here to give you
the holidays so I’m here to give you
the holidays so I’m here to give you guys a wonderful Turkey brine recipe to
guys a wonderful Turkey brine recipe to
guys a wonderful Turkey brine recipe to help cut a goof proof– you’re cooking
help cut a goof proof– you’re cooking
help cut a goof proof– you’re cooking ma’am to add flavor succulent moisture
ma’am to add flavor succulent moisture
ma’am to add flavor succulent moisture there ain’t nothing worse than carving
there ain’t nothing worse than carving
there ain’t nothing worse than carving into a turkey breast and it being all
into a turkey breast and it being all
into a turkey breast and it being all driving can get a gobble gobble gobble
driving can get a gobble gobble gobble
driving can get a gobble gobble gobble gobble gobble
gobble gobble
gobble gobble are you ready ha ha so we got our water
are you ready ha ha so we got our water
are you ready ha ha so we got our water heating up we’re gonna rock about 13
heating up we’re gonna rock about 13
heating up we’re gonna rock about 13 cups about 2 liters of water salt it’s
cups about 2 liters of water salt it’s
cups about 2 liters of water salt it’s the key ingredient to your brine so
the key ingredient to your brine so
the key ingredient to your brine so let’s get just about 1/2 a cup in here 8
let’s get just about 1/2 a cup in here 8
let’s get just about 1/2 a cup in here 8 tablespoons of sugar 1/2 & 8
tablespoons of sugar 1/2 & 8
tablespoons of sugar 1/2 & 8 let’s get all those flavors rocky in
let’s get all those flavors rocky in
let’s get all those flavors rocky in there now it’s time for the fruit so we
there now it’s time for the fruit so we
there now it’s time for the fruit so we want to add 2 lemons into this
want to add 2 lemons into this
want to add 2 lemons into this concoction let’s get some lemon juice in
concoction let’s get some lemon juice in
concoction let’s get some lemon juice in there whoo-whee
there whoo-whee
there whoo-whee it’s the smell of the holidays right
it’s the smell of the holidays right
it’s the smell of the holidays right there so let’s get that smell the
there so let’s get that smell the
there so let’s get that smell the holidays into our brine whoo-whee and
holidays into our brine whoo-whee and
holidays into our brine whoo-whee and I’ll tell you what the zest of a
I’ll tell you what the zest of a
I’ll tell you what the zest of a tangerine is beautiful now it’s the turn
tangerine is beautiful now it’s the turn
tangerine is beautiful now it’s the turn of garlic I like going minimal 8 cloves
of garlic I like going minimal 8 cloves
of garlic I like going minimal 8 cloves of garlic just expose that beautiful
of garlic just expose that beautiful
of garlic just expose that beautiful beautiful flavor
beautiful flavor
beautiful flavor get in there garlic I reckon garlic’s
get in there garlic I reckon garlic’s
get in there garlic I reckon garlic’s one of the best inventions ever next to
one of the best inventions ever next to
one of the best inventions ever next to fire spandex boom do you get that one
yeah 1 2 3
yeah 1 2 3 chilly so we’re gonna add some heat to
chilly so we’re gonna add some heat to
chilly so we’re gonna add some heat to our cooking get those seeds now we’ve
our cooking get those seeds now we’ve
our cooking get those seeds now we’ve got the sugar the salt the citrus the
got the sugar the salt the citrus the
got the sugar the salt the citrus the chili peppers the garlic now it’s a turn
chili peppers the garlic now it’s a turn
chili peppers the garlic now it’s a turn of the spice and we’re gonna start with
of the spice and we’re gonna start with
of the spice and we’re gonna start with these bad boys look at these gnarly
these bad boys look at these gnarly
these bad boys look at these gnarly rugged cinnamon sticks ah one in there
rugged cinnamon sticks ah one in there
rugged cinnamon sticks ah one in there little half one now it’s the turn of the
little half one now it’s the turn of the
little half one now it’s the turn of the herbs herbs the H is silent like in
herbs herbs the H is silent like in
herbs herbs the H is silent like in horse do vers hors d’oeuvres okay so
horse do vers hors d’oeuvres okay so
horse do vers hors d’oeuvres okay so we’re gonna grab a bunch of rosemary get
we’re gonna grab a bunch of rosemary get
we’re gonna grab a bunch of rosemary get in there
in there
in there rosemary bunch of sage break up some of
rosemary bunch of sage break up some of
rosemary bunch of sage break up some of that herb leaves and branches get him in
that herb leaves and branches get him in
that herb leaves and branches get him in there once the sugars and salts dissolve
there once the sugars and salts dissolve
there once the sugars and salts dissolve you need to cool that brine down so I’ve
you need to cool that brine down so I’ve
you need to cool that brine down so I’ve got a big jug of ice like four cups of
got a big jug of ice like four cups of
got a big jug of ice like four cups of ice here’s the key you do not want to
ice here’s the key you do not want to
ice here’s the key you do not want to put your turkey into a warm brine you
put your turkey into a warm brine you
put your turkey into a warm brine you don’t want it cooking a turkey early
don’t want it cooking a turkey early
don’t want it cooking a turkey early it’s gotta be cool
it’s gotta be cool
it’s gotta be cool let that ice do its magic and now it is
let that ice do its magic and now it is
let that ice do its magic and now it is time for our turkey to meet the bride
time for our turkey to meet the bride
time for our turkey to meet the bride sup y’all so the turkey goes in we go
sup y’all so the turkey goes in we go
sup y’all so the turkey goes in we go feet first to cold foods but you cold
wasn’t gonna work okay so the
wasn’t gonna work okay so the displacement of the blind and there’s
displacement of the blind and there’s
displacement of the blind and there’s our beautiful turkey in the brine you
our beautiful turkey in the brine you
our beautiful turkey in the brine you want to do it at least overnight I to go
want to do it at least overnight I to go
want to do it at least overnight I to go minimal 24 hours on my brining and
minimal 24 hours on my brining and
minimal 24 hours on my brining and that’s going to add another layer of
that’s going to add another layer of
that’s going to add another layer of flavor now I need a yellow wife a yellow
flavor now I need a yellow wife a yellow
flavor now I need a yellow wife a yellow wife so I can start eating the turkey
wife so I can start eating the turkey
wife so I can start eating the turkey please can someone give me a dude yellow
please can someone give me a dude yellow
please can someone give me a dude yellow white see who play how’s that for a
white see who play how’s that for a
white see who play how’s that for a white man gave us this beautiful juicy
white man gave us this beautiful juicy
white man gave us this beautiful juicy succulent turkey and I’m gonna show you
succulent turkey and I’m gonna show you
succulent turkey and I’m gonna show you what the brining process does to said
what the brining process does to said
what the brining process does to said turkey are you guys ready
turkey are you guys ready
turkey are you guys ready oh I can’t hear you are you ready oh
oh I can’t hear you are you ready oh
oh I can’t hear you are you ready oh there goes the turkey war cry so so
there goes the turkey war cry so so
there goes the turkey war cry so so we’re gonna oh look at the juices just
we’re gonna oh look at the juices just
we’re gonna oh look at the juices just pouring out of that you see in that are
pouring out of that you see in that are
pouring out of that you see in that are you kidding me I can smell beautiful
you kidding me I can smell beautiful
you kidding me I can smell beautiful juicy turkey with a little extra layer
juicy turkey with a little extra layer
juicy turkey with a little extra layer of flavor I can smell the citrus I can
of flavor I can smell the citrus I can
of flavor I can smell the citrus I can smell this
smell this
smell this the garlic’s in there and of course the
the garlic’s in there and of course the
the garlic’s in there and of course the lovely herbs you know salt and pepper
lovely herbs you know salt and pepper
lovely herbs you know salt and pepper with um the sage and and the rosemary
with um the sage and and the rosemary
with um the sage and and the rosemary oh how juicy is that Turkey ma’am
oh how juicy is that Turkey ma’am
oh how juicy is that Turkey ma’am that is so good I employ you to invest
that is so good I employ you to invest
that is so good I employ you to invest some time in your holiday bird to add
some time in your holiday bird to add
some time in your holiday bird to add that moisture that juiciness those
that moisture that juiciness those
that moisture that juiciness those layers of flavor ma’am that is one tasty
layers of flavor ma’am that is one tasty
layers of flavor ma’am that is one tasty turkey
turkey
turkey I’m DJ BBQ this is foodtube if you
I’m DJ BBQ this is foodtube if you
I’m DJ BBQ this is foodtube if you haven’t subscribed yet there’s a button
haven’t subscribed yet there’s a button
haven’t subscribed yet there’s a button somewhere on the screen for food soup
somewhere on the screen for food soup
somewhere on the screen for food soup and there’s also another button for DJ
and there’s also another button for DJ
and there’s also another button for DJ BBQ and also information below on how to
BBQ and also information below on how to
BBQ and also information below on how to cook a tasty bird I’m gonna snack back
cook a tasty bird I’m gonna snack back
cook a tasty bird I’m gonna snack back on my gobble gobble let’s do this come
on my gobble gobble let’s do this come
on my gobble gobble let’s do this come here one more gobble gobble juicy does
here one more gobble gobble juicy does
here one more gobble gobble juicy does that look hmm I’m so good I want to see
that look hmm I’m so good I want to see
that look hmm I’m so good I want to see what you guys are cooking up for your
what you guys are cooking up for your
what you guys are cooking up for your holiday feast tell me below what do you
holiday feast tell me below what do you
holiday feast tell me below what do you cook ma’am what’s your main protein what
cook ma’am what’s your main protein what
cook ma’am what’s your main protein what are your side dishes let me know tell me
are your side dishes let me know tell me
are your side dishes let me know tell me what to cook for you I want to hear from
what to cook for you I want to hear from
what to cook for you I want to hear from you
”
Be First to Comment