hey youtubers – Amy Yang and Julie and we are Duncan sisters welcome to our
we are Duncan sisters welcome to our
we are Duncan sisters welcome to our kitchen and also a very happy Chinese
kitchen and also a very happy Chinese
kitchen and also a very happy Chinese New Year to all of you
New Year to all of you
New Year to all of you so during I consulted Google and a told
so during I consulted Google and a told
so during I consulted Google and a told us that this year is the year of the
us that this year is the year of the
us that this year is the year of the Sheep / goat but we’re actually doing
Sheep / goat but we’re actually doing
Sheep / goat but we’re actually doing pork today now the kind of what we’re
pork today now the kind of what we’re
pork today now the kind of what we’re doing is their iconic Cantonese tasks
doing is their iconic Cantonese tasks
doing is their iconic Cantonese tasks York which is perfect for banqueting
York which is perfect for banqueting
York which is perfect for banqueting will celebrate conditions just like
will celebrate conditions just like
will celebrate conditions just like Chinese New Year dinner so let’s get
Chinese New Year dinner so let’s get
Chinese New Year dinner so let’s get started we love making tascam pork even
started we love making tascam pork even
started we love making tascam pork even with us not for celebrations because
with us not for celebrations because
with us not for celebrations because it’s such an incredibly simple recipe so
it’s such an incredibly simple recipe so
it’s such an incredibly simple recipe so first of all we’re going to marinate the
first of all we’re going to marinate the
first of all we’re going to marinate the pork and here I have 800 grams of pork
pork and here I have 800 grams of pork
pork and here I have 800 grams of pork shoulder just cut into chunky long
shoulder just cut into chunky long
shoulder just cut into chunky long strips and we’re going to roast them in
strips and we’re going to roast them in
strips and we’re going to roast them in the oven like this one just absorb all
the oven like this one just absorb all
the oven like this one just absorb all the delicious flavors so into the pork
the delicious flavors so into the pork
the delicious flavors so into the pork goes half a tablespoon of honey half a
goes half a tablespoon of honey half a
goes half a tablespoon of honey half a tablespoon of light soy sauce one and a
tablespoon of light soy sauce one and a
tablespoon of light soy sauce one and a half tablespoons of dark soy sauce half
half tablespoons of dark soy sauce half
half tablespoons of dark soy sauce half a tablespoon of delicious right lame one
a tablespoon of delicious right lame one
a tablespoon of delicious right lame one tablespoon of hoisin one teaspoon of
tablespoon of hoisin one teaspoon of
tablespoon of hoisin one teaspoon of sesame oil for fragrance half a teaspoon
sesame oil for fragrance half a teaspoon
sesame oil for fragrance half a teaspoon of ground white pepper and if you have
of ground white pepper and if you have
of ground white pepper and if you have it some five-spice powder just a pinch
it some five-spice powder just a pinch
it some five-spice powder just a pinch will do three tablespoons of soft brown
will do three tablespoons of soft brown
will do three tablespoons of soft brown sugar which will caramelize up to a
sugar which will caramelize up to a
sugar which will caramelize up to a beautiful crust in the oven and one
beautiful crust in the oven and one
beautiful crust in the oven and one clove of garlic roughly chopped and
clove of garlic roughly chopped and
clove of garlic roughly chopped and there now I’m just to make sure that
there now I’m just to make sure that
there now I’m just to make sure that every single piece of pork is coated
every single piece of pork is coated
every single piece of pork is coated delicious marinade
yes people dead haha now doesn’t it look
yes people dead haha now doesn’t it look delicious already so just cover it with
delicious already so just cover it with
delicious already so just cover it with cling film and leave it in the fridge to
cling film and leave it in the fridge to
cling film and leave it in the fridge to marinate overnight if you can about four
marinate overnight if you can about four
marinate overnight if you can about four hours at least
so this bowl of pork is you marination
so this bowl of pork is you marination overnight and we’re going to get it
overnight and we’re going to get it
overnight and we’re going to get it ready to oven so what I usually do is
ready to oven so what I usually do is
ready to oven so what I usually do is line the tray with some baking paper or
line the tray with some baking paper or
line the tray with some baking paper or tin foil to make sure you catch the
tin foil to make sure you catch the
tin foil to make sure you catch the drippings and it’s good idea to have one
drippings and it’s good idea to have one
drippings and it’s good idea to have one of these racks on top as well because
of these racks on top as well because
of these racks on top as well because you want to give the pork a chance to
you want to give the pork a chance to
you want to give the pork a chance to catch up all over now do keep this
catch up all over now do keep this
catch up all over now do keep this marinate aside because when I use it to
marinate aside because when I use it to
marinate aside because when I use it to keep basting the pork of the later
so in about 20 minutes through about
so in about 20 minutes through about halfway we’re ready to have a little
halfway we’re ready to have a little
halfway we’re ready to have a little peek at it and baste them so here’s our
peek at it and baste them so here’s our
peek at it and baste them so here’s our pork looking lovely already all we’re
pork looking lovely already all we’re
pork looking lovely already all we’re going to do is take some of it
going to do is take some of it
going to do is take some of it marinating liquids that we made up
marinating liquids that we made up
marinating liquids that we made up before and ideally you would actually
before and ideally you would actually
before and ideally you would actually have a brush for this but the last hours
have a brush for this but the last hours
have a brush for this but the last hours broke this morning so we’re just going
broke this morning so we’re just going
broke this morning so we’re just going to use a spoon and what you want to do
to use a spoon and what you want to do
to use a spoon and what you want to do is kind of drizzle that on top oh look
is kind of drizzle that on top oh look
is kind of drizzle that on top oh look at that bathing and then glorious red
at that bathing and then glorious red
at that bathing and then glorious red sauce and you just flip and do the other
sauce and you just flip and do the other
sauce and you just flip and do the other side
so we just popped it back in for another
so we just popped it back in for another 20 minutes before my favorite part the
20 minutes before my favorite part the
20 minutes before my favorite part the honey to finish off the port we’re going
honey to finish off the port we’re going
honey to finish off the port we’re going to drizzle the delicious honey glaze
to drizzle the delicious honey glaze
to drizzle the delicious honey glaze which is literally just honey in water
which is literally just honey in water
which is literally just honey in water so a good amount in there and just
so a good amount in there and just
so a good amount in there and just literally
literally
literally so about two tablespoons of each give it
so about two tablespoons of each give it
so about two tablespoons of each give it a mix
instead of it honey glaze on top shift
instead of it honey glaze on top shift the tray up to the top shelf
each on the other side and leave to
each on the other side and leave to grill until you get a lovely crust and
grill until you get a lovely crust and
grill until you get a lovely crust and there we have it
there we have it
there we have it a tassel pork so the pork is traditional
a tassel pork so the pork is traditional
a tassel pork so the pork is traditional I start really thinly and served on top
I start really thinly and served on top
I start really thinly and served on top of things they rice and it’s not going
of things they rice and it’s not going
of things they rice and it’s not going to say but if you really want it to you
to say but if you really want it to you
to say but if you really want it to you could fear it is it just tuck into the
could fear it is it just tuck into the
could fear it is it just tuck into the knife and four or even two three fingers
now although we’re dying to dig in we
now although we’re dying to dig in we always give the tray a good straight
always give the tray a good straight
always give the tray a good straight first so this is lovely delicious sauce
first so this is lovely delicious sauce
first so this is lovely delicious sauce on the bottom so if you guys like the
on the bottom so if you guys like the
on the bottom so if you guys like the look of this one make sure you subscribe
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videos and also to the dumpling sisters channel we would love to have you so the
channel we would love to have you so the
channel we would love to have you so the other guys the Duncan sisters roast pork
other guys the Duncan sisters roast pork
other guys the Duncan sisters roast pork the perfect recipe for Chinese New Year
the perfect recipe for Chinese New Year
the perfect recipe for Chinese New Year and actually this district go really
and actually this district go really
and actually this district go really well with our ice 270 the risk sequel
well with our ice 270 the risk sequel
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hear make sure you check out our potsticker recipe also r32 Jory thanks
potsticker recipe also r32 Jory thanks
potsticker recipe also r32 Jory thanks for watching guys bye
”
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