Home-made pizza – Jamie’s pizza podcast, part 4

so look here zoom it you can see and I’m

so look here zoom it you can see and I’m putting mine on you know I’m a chef I’ve

putting mine on you know I’m a chef I’ve

putting mine on you know I’m a chef I’ve been to Italy I admire and love what the

been to Italy I admire and love what the

been to Italy I admire and love what the Italians do I am now purposefully

Italians do I am now purposefully

Italians do I am now purposefully telling myself not to put too much on it

telling myself not to put too much on it

telling myself not to put too much on it and I think that’s what everyone has to

and I think that’s what everyone has to

and I think that’s what everyone has to do because we’re all a bit we get

do because we’re all a bit we get

do because we’re all a bit we get carried away so I reckon that this is

carried away so I reckon that this is

carried away so I reckon that this is just about good and you can this this

just about good and you can this this

just about good and you can this this copy Department you can eat this raw as

copy Department you can eat this raw as

copy Department you can eat this raw as well so you can you can do delicious

well so you can you can do delicious

well so you can you can do delicious salads and stuff with it pear rocket min

salads and stuff with it pear rocket min

salads and stuff with it pear rocket min lovely copper de Parma you know nice bit

lovely copper de Parma you know nice bit

lovely copper de Parma you know nice bit of dressing balsamic delicious right

of dressing balsamic delicious right

of dressing balsamic delicious right whatever there guys all I do now let’s

whatever there guys all I do now let’s

whatever there guys all I do now let’s talk about mozzarella I’ve got a regular

talk about mozzarella I’ve got a regular

talk about mozzarella I’ve got a regular mozzarella here now d buffalo you need

mozzarella here now d buffalo you need

mozzarella here now d buffalo you need in I always squeeze a little bit of that

in I always squeeze a little bit of that

in I always squeeze a little bit of that milk away because it makes it a bit

milk away because it makes it a bit

milk away because it makes it a bit soggy and then literally just tiny

soggy and then literally just tiny

soggy and then literally just tiny little you know tiny pieces of

little you know tiny pieces of

little you know tiny pieces of mozzarella all you need none of this you

mozzarella all you need none of this you

mozzarella all you need none of this you know big lumps of it just tiny again

know big lumps of it just tiny again

know big lumps of it just tiny again scattered okay so we’ve got mozzarella

scattered okay so we’ve got mozzarella

scattered okay so we’ve got mozzarella now I want to show you another thing

now I want to show you another thing

now I want to show you another thing scum off the cheese essentially a smoked

scum off the cheese essentially a smoked

scum off the cheese essentially a smoked mozzarella look at the colour of it so

mozzarella look at the colour of it so

mozzarella look at the colour of it so you know often what happens they might

you know often what happens they might

you know often what happens they might not tell you this but if they have any

not tell you this but if they have any

not tell you this but if they have any mozzarella that’s not the right shape or

mozzarella that’s not the right shape or

mozzarella that’s not the right shape or you know not quite up to call it they’ll

you know not quite up to call it they’ll

you know not quite up to call it they’ll smoke it all I haven’t sold you know

smoke it all I haven’t sold you know

smoke it all I haven’t sold you know feel like they’re making it fresh every

feel like they’re making it fresh every

feel like they’re making it fresh every day in there and sold it all smoked it

day in there and sold it all smoked it

day in there and sold it all smoked it smoking you know obviously helps to

smoking you know obviously helps to

smoking you know obviously helps to preserve it so they get longer shelf

preserve it so they get longer shelf

preserve it so they get longer shelf life and obviously gives a flavor and

life and obviously gives a flavor and

life and obviously gives a flavor and you know a little bit of smoky smoky

you know a little bit of smoky smoky

you know a little bit of smoky smoky amongst you know any better for grilling

amongst you know any better for grilling

amongst you know any better for grilling Jamie looks a bit thicker than the other

Jamie looks a bit thicker than the other

Jamie looks a bit thicker than the other yeah is what its drier because you sort

yeah is what its drier because you sort

yeah is what its drier because you sort of dehydrated it but you just get good

of dehydrated it but you just get good

of dehydrated it but you just get good flavor from it as well and you can add

flavor from it as well and you can add

flavor from it as well and you can add that to pastures raviolis you can make

that to pastures raviolis you can make

that to pastures raviolis you can make all sorts of wonderful things it’s

all sorts of wonderful things it’s

all sorts of wonderful things it’s basically a wonderful melting cheese but

basically a wonderful melting cheese but

basically a wonderful melting cheese but with a smoky taste which is great so

with a smoky taste which is great so

with a smoky taste which is great so look there’s my pizza I don’t want to

look there’s my pizza I don’t want to

look there’s my pizza I don’t want to put too much more on it

put too much more on it

put too much more on it Oh actually ha oh god how could I

Oh actually ha oh god how could I

Oh actually ha oh god how could I possibly forget the addiction to chili

possibly forget the addiction to chili

possibly forget the addiction to chili you can just slice it up grate it shave

you can just slice it up grate it shave

you can just slice it up grate it shave it

it

it I’m going to finely chop it

now you can take the seed out if you

now you can take the seed out if you want I’m leaving them in because you

want I’m leaving them in because you

want I’m leaving them in because you like I’ve got better things to worry

like I’ve got better things to worry

like I’ve got better things to worry about and the seeds obviously aren’t the

about and the seeds obviously aren’t the

about and the seeds obviously aren’t the nicer things to eat but they’re only

nicer things to eat but they’re only

nicer things to eat but they’re only little and okay let’s be like eating

little and okay let’s be like eating

little and okay let’s be like eating grape seeds really once you’ve done that

grape seeds really once you’ve done that

grape seeds really once you’ve done that just going to shake it up hopefully I’ll

just going to shake it up hopefully I’ll

just going to shake it up hopefully I’ll put enough flour underneath see let’s

put enough flour underneath see let’s

put enough flour underneath see let’s movie that’s what you want see that

movie that’s what you want see that

movie that’s what you want see that that’s what you want yeah

that’s what you want yeah

that’s what you want yeah now if you can’t do that at this point

now if you can’t do that at this point

now if you can’t do that at this point you’re screwed right if you get to this

you’re screwed right if you get to this

you’re screwed right if you get to this point and it won’t move frankly you can

point and it won’t move frankly you can

point and it won’t move frankly you can try and get it off but you’ll make a

try and get it off but you’ll make a

try and get it off but you’ll make a right pig’s ear of it you take this

right pig’s ear of it you take this

right pig’s ear of it you take this corner here and you put it over here and

corner here and you put it over here and

corner here and you put it over here and you make cows Oni that’s my advice so

you make cows Oni that’s my advice so

you make cows Oni that’s my advice so the fires hot right you’ve got to be

the fires hot right you’ve got to be

the fires hot right you’ve got to be vigilant right if it was a normal

vigilant right if it was a normal

vigilant right if it was a normal electric oven full whack I’ll put it at

electric oven full whack I’ll put it at

electric oven full whack I’ll put it at the bottom so it gets crispy on the base

the bottom so it gets crispy on the base

the bottom so it gets crispy on the base obviously here you know I’m putting it

obviously here you know I’m putting it

obviously here you know I’m putting it straight on to the rock if you’re doing

straight on to the rock if you’re doing

straight on to the rock if you’re doing it in a little normal electric oven

it in a little normal electric oven

it in a little normal electric oven that’s thick bit of granite you preheat

that’s thick bit of granite you preheat

that’s thick bit of granite you preheat it get it screaming hot for whack what

it get it screaming hot for whack what

it get it screaming hot for whack what I’m going to do is I’m just going to

I’m going to do is I’m just going to

I’m going to do is I’m just going to attempt to jiggle it about and then it

attempt to jiggle it about and then it

attempt to jiggle it about and then it will fall off the end yeah okay so the

will fall off the end yeah okay so the

will fall off the end yeah okay so the heat will immediately activate the yeast

heat will immediately activate the yeast

heat will immediately activate the yeast so it will present you know it will

so it will present you know it will

so it will present you know it will start making beautiful air bubbles the

start making beautiful air bubbles the

start making beautiful air bubbles the oil on the herbs will start to fry the

oil on the herbs will start to fry the

oil on the herbs will start to fry the pork will start to curl up and fry you

pork will start to curl up and fry you

pork will start to curl up and fry you know the new potatoes will start to warm

know the new potatoes will start to warm

know the new potatoes will start to warm up you know all right the stuff that’s

up you know all right the stuff that’s

up you know all right the stuff that’s going to happen in that oven it’s just

going to happen in that oven it’s just

going to happen in that oven it’s just do you know I mean right let’s got this

do you know I mean right let’s got this

do you know I mean right let’s got this rocket with lemon juice

rocket with lemon juice

rocket with lemon juice here it sounds a bit weird having rocket

here it sounds a bit weird having rocket

here it sounds a bit weird having rocket and lemon juice on your pizza but just

and lemon juice on your pizza but just

and lemon juice on your pizza but just keeps it edge yeah yeah yeah yeah yeah

keeps it edge yeah yeah yeah yeah yeah

keeps it edge yeah yeah yeah yeah yeah yeah yeah yeah yeah yeah yeah yeah look

yeah yeah yeah yeah yeah yeah yeah look

yeah yeah yeah yeah yeah yeah yeah look at that

all right and then just a few bits of

all right and then just a few bits of lovely just rocket who’s going to be

lovely just rocket who’s going to be

lovely just rocket who’s going to be brave and come fast

brave and come fast

brave and come fast always Georgie yeah it’s not quite crisp

always Georgie yeah it’s not quite crisp

always Georgie yeah it’s not quite crisp enough in the bottom where it’s all

enough in the bottom where it’s all

enough in the bottom where it’s all right it’s pretty much up to scratch

come on crew this is so this is the time

come on crew this is so this is the time when you get to see the crew hello mate

when you get to see the crew hello mate

when you get to see the crew hello mate I’ll film you now I’ve got close up

I’ll film you now I’ve got close up

I’ll film you now I’ve got close up close up let’s go come on let’s go that

close up let’s go come on let’s go that

close up let’s go come on let’s go that close up but we always after corner

close up but we always after corner

close up but we always after corner enter no no sorry I’m focusing on off

enter no no sorry I’m focusing on off

enter no no sorry I’m focusing on off what are you doing it

yeah can you have good cannot can you in

yeah can you have good cannot can you in the sound make some sound after this