hi guys I’m going to be showing you how to make another one of my family classic
to make another one of my family classic
to make another one of my family classic go-to recipes my basic homemade pesto
go-to recipes my basic homemade pesto
go-to recipes my basic homemade pesto sauce with penne pasta it’s delicious
sauce with penne pasta it’s delicious
sauce with penne pasta it’s delicious affordable it’s healthy because in this
affordable it’s healthy because in this
affordable it’s healthy because in this sauce we’ve got a lot of hidden vich
sauce we’ve got a lot of hidden vich
sauce we’ve got a lot of hidden vich we’ve got some leek carrots celery
we’ve got some leek carrots celery
we’ve got some leek carrots celery bullshit’s and aubergine onions and
bullshit’s and aubergine onions and
bullshit’s and aubergine onions and garlic mushrooms veg stock – my puree
garlic mushrooms veg stock – my puree
garlic mushrooms veg stock – my puree passata or igano has that parmesan
passata or igano has that parmesan
passata or igano has that parmesan you’re going to need a nice sharp knife
you’re going to need a nice sharp knife
you’re going to need a nice sharp knife grater and heavy bottomed medium to
grater and heavy bottomed medium to
grater and heavy bottomed medium to large-sized pot a nice big pot for your
large-sized pot a nice big pot for your
large-sized pot a nice big pot for your pesto and a jug first you’re going to
pesto and a jug first you’re going to
pesto and a jug first you’re going to need to chop some onions we want to chop
need to chop some onions we want to chop
need to chop some onions we want to chop off the top we want to leave the root
off the top we want to leave the root
off the top we want to leave the root bit on as that’s going to hold the onion
bit on as that’s going to hold the onion
bit on as that’s going to hold the onion together while we chop it remember tuck
together while we chop it remember tuck
together while we chop it remember tuck your fingers in and you want to start
your fingers in and you want to start
your fingers in and you want to start slicing down into the onion that root is
slicing down into the onion that root is
slicing down into the onion that root is still holding it together see and then
still holding it together see and then
still holding it together see and then we’re going to go across that way and
we’re going to go across that way and
we’re going to go across that way and then we’ve got finely chopped onions we
then we’ve got finely chopped onions we
then we’ve got finely chopped onions we need about four cloves of garlic because
need about four cloves of garlic because
need about four cloves of garlic because these quite small I might use five put
these quite small I might use five put
these quite small I might use five put the back of the knife give it a little
the back of the knife give it a little
the back of the knife give it a little brush and then it just pops right out of
brush and then it just pops right out of
brush and then it just pops right out of its skin and I’m using the rocking
its skin and I’m using the rocking
its skin and I’m using the rocking method
method
method Jamie taught me you just put the tip of
Jamie taught me you just put the tip of
Jamie taught me you just put the tip of your knife on the board
your knife on the board
your knife on the board fingertips on the top so they stay out
fingertips on the top so they stay out
fingertips on the top so they stay out of the way and we just Rock the knife
of the way and we just Rock the knife
of the way and we just Rock the knife backwards and forwards we don’t need to
backwards and forwards we don’t need to
backwards and forwards we don’t need to chop this too fine because it’s going to
chop this too fine because it’s going to
chop this too fine because it’s going to cook for quite a while we’re going to
cook for quite a while we’re going to
cook for quite a while we’re going to put this pan on to a medium heat we’re
put this pan on to a medium heat we’re
put this pan on to a medium heat we’re going to put in about a tablespoon of
going to put in about a tablespoon of
going to put in about a tablespoon of olive oil
olive oil
olive oil tuck in the onion
tuck in the onion
tuck in the onion and the garlic give that a little stir
and the garlic give that a little stir
and the garlic give that a little stir into there put a tablespoon of dried
into there put a tablespoon of dried
into there put a tablespoon of dried Oregon now my kids are a bit fussy your
Oregon now my kids are a bit fussy your
Oregon now my kids are a bit fussy your kids might be a bit fussy you might have
kids might be a bit fussy you might have
kids might be a bit fussy you might have fussy grownups who don’t really like
fussy grownups who don’t really like
fussy grownups who don’t really like vegetables we’re going to grate pretty
vegetables we’re going to grate pretty
vegetables we’re going to grate pretty much most of the ingredients in this
much most of the ingredients in this
much most of the ingredients in this sauce so that when they cook they break
sauce so that when they cook they break
sauce so that when they cook they break down and you won’t see him that’s why we
down and you won’t see him that’s why we
down and you won’t see him that’s why we call it hidden veg believe me they will
call it hidden veg believe me they will
call it hidden veg believe me they will love it
love it
love it this sauce is one of my greatest
this sauce is one of my greatest
this sauce is one of my greatest achievements in the kitchen so we’ve got
achievements in the kitchen so we’ve got
achievements in the kitchen so we’ve got a leak
a leak
a leak carrots I wouldn’t bother peeling them
carrots I wouldn’t bother peeling them
carrots I wouldn’t bother peeling them they’ve been washed celery if there’s
they’ve been washed celery if there’s
they’ve been washed celery if there’s any other vegetables you think might
any other vegetables you think might
any other vegetables you think might work well in it give it a try let me
work well in it give it a try let me
work well in it give it a try let me know you never know I might put onion
know you never know I might put onion
know you never know I might put onion mushrooms
aubergine if you’re cooking on a budget
aubergine if you’re cooking on a budget like I do you want your foot your food
like I do you want your foot your food
like I do you want your foot your food to go a little bit further it bolts it
to go a little bit further it bolts it
to go a little bit further it bolts it up just think you put in all this work
up just think you put in all this work
up just think you put in all this work imagine the satisfaction you’ll have on
imagine the satisfaction you’ll have on
imagine the satisfaction you’ll have on your face in your heart when you put
your face in your heart when you put
your face in your heart when you put this down in front of your family and
this down in front of your family and
this down in front of your family and they eat it all and they clean their
they eat it all and they clean their
they eat it all and they clean their plates and they tell you how great it
plates and they tell you how great it
plates and they tell you how great it was you’d be so much more satisfied than
was you’d be so much more satisfied than
was you’d be so much more satisfied than just opening a jar and putting it into a
just opening a jar and putting it into a
just opening a jar and putting it into a pan so courgettes
pan so courgettes
pan so courgettes you can peel them if you want don’t have
you can peel them if you want don’t have
you can peel them if you want don’t have to the best part is the hardest parts
to the best part is the hardest parts
to the best part is the hardest parts over from here it’s plain sailing so
over from here it’s plain sailing so
over from here it’s plain sailing so leave this alone let it soften down for
leave this alone let it soften down for
leave this alone let it soften down for about ten minutes I think this is a good
about ten minutes I think this is a good
about ten minutes I think this is a good time to have a little tidy down and get
time to have a little tidy down and get
time to have a little tidy down and get yourself ready for the next stage what
yourself ready for the next stage what
yourself ready for the next stage what we need to do now is we need to get some
we need to do now is we need to get some
we need to do now is we need to get some smart puree two tablespoons and now
smart puree two tablespoons and now
smart puree two tablespoons and now we’re going to get a carton of basalt up
we’re going to get a carton of basalt up
we’re going to get a carton of basalt up in that goes lovely it’s still quite a
in that goes lovely it’s still quite a
in that goes lovely it’s still quite a bit lift we put a little bit of warm and
bit lift we put a little bit of warm and
bit lift we put a little bit of warm and then no waste and we’ll mix that in and
then no waste and we’ll mix that in and
then no waste and we’ll mix that in and now a little spoonful of sugar the
now a little spoonful of sugar the
now a little spoonful of sugar the tomato puree
tomato puree
tomato puree smartos and beside this will probably
smartos and beside this will probably
smartos and beside this will probably quite it up so the sugar just balances
quite it up so the sugar just balances
quite it up so the sugar just balances it out a little bit we’re going to need
it out a little bit we’re going to need
it out a little bit we’re going to need 750 meals of hot stock I’m using a
750 meals of hot stock I’m using a
750 meals of hot stock I’m using a vegetable stock cube ain’t no shame in
vegetable stock cube ain’t no shame in
vegetable stock cube ain’t no shame in my game
my game
my game right and we’re going to add that
right and we’re going to add that
right and we’re going to add that straight into the sauce give it a stir
straight into the sauce give it a stir
straight into the sauce give it a stir so now we’ve got all the ingredients in
so now we’ve got all the ingredients in
so now we’ve got all the ingredients in we’re going to leave this on a really
we’re going to leave this on a really
we’re going to leave this on a really low heat simmering away just for half an
low heat simmering away just for half an
low heat simmering away just for half an hour come back and stir it once or twice
hour come back and stir it once or twice
hour come back and stir it once or twice just to make sure it’s not sticking
just to make sure it’s not sticking
just to make sure it’s not sticking sometimes your dry pasta you can
sometimes your dry pasta you can
sometimes your dry pasta you can overcook it you can under cook here so
overcook it you can under cook here so
overcook it you can under cook here so I’m just going to give you a few tips
I’m just going to give you a few tips
I’m just going to give you a few tips just to get it right in this pot I’ve
just to get it right in this pot I’ve
just to get it right in this pot I’ve got quite a lot of oil in it now want
got quite a lot of oil in it now want
got quite a lot of oil in it now want the pasta to have room to move around
the pasta to have room to move around
the pasta to have room to move around because it’s going to swell a little bit
because it’s going to swell a little bit
because it’s going to swell a little bit and we don’t want them to all get stuck
and we don’t want them to all get stuck
and we don’t want them to all get stuck together in a big lump
together in a big lump
together in a big lump I’m going to put quite a generous pinch
I’m going to put quite a generous pinch
I’m going to put quite a generous pinch so 500 grams pick it up Esther pour it
so 500 grams pick it up Esther pour it
so 500 grams pick it up Esther pour it in we’re going to link this to cook for
in we’re going to link this to cook for
in we’re going to link this to cook for about 10 to 12 minutes you hear a lot of
about 10 to 12 minutes you hear a lot of
about 10 to 12 minutes you hear a lot of people on these programs are always al
people on these programs are always al
people on these programs are always al dente al dente
dente al dente
dente al dente it basically means on the tooth so if
it basically means on the tooth so if
it basically means on the tooth so if it’s got to be a bite in it that’s what
it’s got to be a bite in it that’s what
it’s got to be a bite in it that’s what we want we want to be able to chew it
we want we want to be able to chew it
we want we want to be able to chew it it’s perfect
it’s perfect
it’s perfect you want to get a cup and take some of
you want to get a cup and take some of
you want to get a cup and take some of the cooking walk around all the old
the cooking walk around all the old
the cooking walk around all the old Italians do this this is their their
Italians do this this is their their
Italians do this this is their their secret we’re going to keep this and
secret we’re going to keep this and
secret we’re going to keep this and you’ll see why in a minute let’s just
you’ll see why in a minute let’s just
you’ll see why in a minute let’s just drain this up I’m going to take some of
drain this up I’m going to take some of
drain this up I’m going to take some of this lovely sauce because we want to
this lovely sauce because we want to
this lovely sauce because we want to coat every single piece of pasta
coat every single piece of pasta
coat every single piece of pasta we’ve just got orange pasta now nothing
we’ve just got orange pasta now nothing
we’ve just got orange pasta now nothing before them and that’s why we keep some
before them and that’s why we keep some
before them and that’s why we keep some of the cooking liquid because it’s like
of the cooking liquid because it’s like
of the cooking liquid because it’s like a sponge and it’s sucking up everything
a sponge and it’s sucking up everything
a sponge and it’s sucking up everything we want to put a little bit more liquid
we want to put a little bit more liquid
we want to put a little bit more liquid in just to keep it loose and silky and
in just to keep it loose and silky and
in just to keep it loose and silky and gorgeous so let’s plate this up this is
gorgeous so let’s plate this up this is
gorgeous so let’s plate this up this is a great great meal feed between four to
a great great meal feed between four to
a great great meal feed between four to six people I like to finish it off with
six people I like to finish it off with
six people I like to finish it off with some Parmesan cheese a little drizzle of
some Parmesan cheese a little drizzle of
some Parmesan cheese a little drizzle of olive oil and a tiny pinch of pepper and
olive oil and a tiny pinch of pepper and
olive oil and a tiny pinch of pepper and there you go my basic homemade pesto
there you go my basic homemade pesto
there you go my basic homemade pesto sauce with penne pasta you’ve done an
sauce with penne pasta you’ve done an
sauce with penne pasta you’ve done an amazing job well done
amazing job well done
amazing job well done you’ve got eight vegetables in there
you’ve got eight vegetables in there
you’ve got eight vegetables in there that nobody knows about the kids are
that nobody knows about the kids are
that nobody knows about the kids are going to love it
going to love it
going to love it but let me show you the best part look
but let me show you the best part look
but let me show you the best part look at how much you’ve got left
at how much you’ve got left
at how much you’ve got left you can portion this up and put it in
you can portion this up and put it in
you can portion this up and put it in the freezer for one of those days when
the freezer for one of those days when
the freezer for one of those days when you’re in late and you don’t feel like
you’re in late and you don’t feel like
you’re in late and you don’t feel like cooking or it can be used for my
cooking or it can be used for my
cooking or it can be used for my spaghetti and meatballs recipe and my
spaghetti and meatballs recipe and my
spaghetti and meatballs recipe and my lasagna recipe so give it a go let me
lasagna recipe so give it a go let me
lasagna recipe so give it a go let me know how you get on in the comments box
know how you get on in the comments box
know how you get on in the comments box below
below
below good luck if you like this recipe and
good luck if you like this recipe and
good luck if you like this recipe and you want to see more of mine or any of
you want to see more of mine or any of
you want to see more of mine or any of the other games from jamie oliver’s
the other games from jamie oliver’s
the other games from jamie oliver’s foodtube
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