hi foodtube carry on here I love courage all different types of courage but this
all different types of courage but this
all different types of courage but this time I’m going to show you how to make a
time I’m going to show you how to make a
time I’m going to show you how to make a fantastic fish tikka curry from Jamie’s
fantastic fish tikka curry from Jamie’s
fantastic fish tikka curry from Jamie’s book safe with JP it’s affordable it’s
book safe with JP it’s affordable it’s
book safe with JP it’s affordable it’s delicious
delicious
delicious everyone who eats it’s going to love it
everyone who eats it’s going to love it
everyone who eats it’s going to love it and it’s really really simple
and it’s really really simple
and it’s really really simple all of these serves for people and comes
all of these serves for people and comes
all of these serves for people and comes in including the fish at just under 2
in including the fish at just under 2
in including the fish at just under 2 pound per person you’re gonna get that
pound per person you’re gonna get that
pound per person you’re gonna get that at your local coffee house let’s get
at your local coffee house let’s get
at your local coffee house let’s get started we’ve got four frozen Cod
started we’ve got four frozen Cod
started we’ve got four frozen Cod fillings I use a lot of frozen fish at
fillings I use a lot of frozen fish at
fillings I use a lot of frozen fish at home it’s really really affordable and
home it’s really really affordable and
home it’s really really affordable and not only that you only take out of the
not only that you only take out of the
not only that you only take out of the freezer what you’re going to use what
freezer what you’re going to use what
freezer what you’re going to use what you’re going to eat so you don’t have
you’re going to eat so you don’t have
you’re going to eat so you don’t have any waste now we’re going to get started
any waste now we’re going to get started
any waste now we’re going to get started on the sauce squeeze the juice of half
on the sauce squeeze the juice of half
on the sauce squeeze the juice of half of this lemon into a plate we’re going
of this lemon into a plate we’re going
of this lemon into a plate we’re going to use a tablespoon of this ready-made
to use a tablespoon of this ready-made
to use a tablespoon of this ready-made tikka paste and mix it in with the lemon
tikka paste and mix it in with the lemon
tikka paste and mix it in with the lemon juice we’re going to put in our fish
juice we’re going to put in our fish
juice we’re going to put in our fish give you a good ol rub around and then
give you a good ol rub around and then
give you a good ol rub around and then once we’ve covered all the fish in this
once we’ve covered all the fish in this
once we’ve covered all the fish in this marinade we just want to leave that now
marinade we just want to leave that now
marinade we just want to leave that now to one side while we prepare everything
to one side while we prepare everything
to one side while we prepare everything else we just want it to soak up all them
else we just want it to soak up all them
else we just want it to soak up all them flavors gonna wash my hands now we need
flavors gonna wash my hands now we need
flavors gonna wash my hands now we need some garlic piece of ginger a chili and
some garlic piece of ginger a chili and
some garlic piece of ginger a chili and onion and some fresh coriander stalks
onion and some fresh coriander stalks
onion and some fresh coriander stalks now we’re going to keep the leaves
now we’re going to keep the leaves
now we’re going to keep the leaves because we’re going to use those later
because we’re going to use those later
because we’re going to use those later than onion we want to slice this it
than onion we want to slice this it
than onion we want to slice this it doesn’t need to be perfect or uniform or
doesn’t need to be perfect or uniform or
doesn’t need to be perfect or uniform or anything like that chop up your garlic
anything like that chop up your garlic
anything like that chop up your garlic ginger and coriander stalks into tiny
ginger and coriander stalks into tiny
ginger and coriander stalks into tiny pieces if you’re not that handy with a
pieces if you’re not that handy with a
pieces if you’re not that handy with a knife try a grater I promise I won’t
knife try a grater I promise I won’t
knife try a grater I promise I won’t tell if you don’t
tell if you don’t
tell if you don’t coriander’s a soft herb the stalks are a
coriander’s a soft herb the stalks are a
coriander’s a soft herb the stalks are a bit more rough and ready a bit more you
bit more rough and ready a bit more you
bit more rough and ready a bit more you know get old let’s say so they can stand
know get old let’s say so they can stand
know get old let’s say so they can stand the heat and the cooking a lot better
the heat and the cooking a lot better
the heat and the cooking a lot better than the leaves can and then some chili
than the leaves can and then some chili
than the leaves can and then some chili I love spicy food so I’d probably use
I love spicy food so I’d probably use
I love spicy food so I’d probably use the whole thing seeds as well which is
the whole thing seeds as well which is
the whole thing seeds as well which is what I’m going to do now if your kids
what I’m going to do now if your kids
what I’m going to do now if your kids don’t like spicy food just pop
don’t like spicy food just pop
don’t like spicy food just pop or leave it out we’re going to sweat all
or leave it out we’re going to sweat all
or leave it out we’re going to sweat all of this bitch in a pan with some olive
of this bitch in a pan with some olive
of this bitch in a pan with some olive oil we want to cook it down get really
oil we want to cook it down get really
oil we want to cook it down get really soft and get a base flavor we’re going
soft and get a base flavor we’re going
soft and get a base flavor we’re going to get the rest of the tikka paste which
to get the rest of the tikka paste which
to get the rest of the tikka paste which is 2 more tablespoons lift and put that
is 2 more tablespoons lift and put that
is 2 more tablespoons lift and put that in as well we’ve also got put some
in as well we’ve also got put some
in as well we’ve also got put some potatoes in there as well we want to cut
potatoes in there as well we want to cut
potatoes in there as well we want to cut these into 2 centimeter chunks these are
these into 2 centimeter chunks these are
these into 2 centimeter chunks these are going to start soaking up that flavor
going to start soaking up that flavor
going to start soaking up that flavor straightaway so give them a master right
straightaway so give them a master right
straightaway so give them a master right so this is the base of our curry all we
so this is the base of our curry all we
so this is the base of our curry all we need to do now is leave it on a low heat
need to do now is leave it on a low heat
need to do now is leave it on a low heat until it gets all sticky and soft and
until it gets all sticky and soft and
until it gets all sticky and soft and all married together and that usually
all married together and that usually
all married together and that usually takes about 15 minutes right from have a
takes about 15 minutes right from have a
takes about 15 minutes right from have a look now don’t be worrying about all
look now don’t be worrying about all
look now don’t be worrying about all these dark bits on the bottom because
these dark bits on the bottom because
these dark bits on the bottom because that’s all flavor when we put some
that’s all flavor when we put some
that’s all flavor when we put some liquid in there that’s going to suck up
liquid in there that’s going to suck up
liquid in there that’s going to suck up all that off the bottom and make your
all that off the bottom and make your
all that off the bottom and make your sauce really really lovely so let’s get
sauce really really lovely so let’s get
sauce really really lovely so let’s get on with the next stage we’ve got two
on with the next stage we’ve got two
on with the next stage we’ve got two nice medium ripe tomatoes cut them into
nice medium ripe tomatoes cut them into
nice medium ripe tomatoes cut them into quarters and now we’ve got 300 grams of
quarters and now we’ve got 300 grams of
quarters and now we’ve got 300 grams of frozen cauliflower fluids I like to use
frozen cauliflower fluids I like to use
frozen cauliflower fluids I like to use frozen cauliflower because you could
frozen cauliflower because you could
frozen cauliflower because you could just buy a bag of it and only take out
just buy a bag of it and only take out
just buy a bag of it and only take out what you need again so it’s no waste
what you need again so it’s no waste
what you need again so it’s no waste saving money
saving money
saving money my two favorite things and we’ve also
my two favorite things and we’ve also
my two favorite things and we’ve also got 50 grams of red split lentils and
got 50 grams of red split lentils and
got 50 grams of red split lentils and what these are going to do is when they
what these are going to do is when they
what these are going to do is when they cook they’re going to puff up and make
cook they’re going to puff up and make
cook they’re going to puff up and make your shoes really thick and rich
and then we need 600 mils of boiling
and then we need 600 mils of boiling water which is just over a pint now I
water which is just over a pint now I
water which is just over a pint now I don’t usually measure the water but I’m
don’t usually measure the water but I’m
don’t usually measure the water but I’m doing it for you guys because I love you
doing it for you guys because I love you
doing it for you guys because I love you so what will give that a good stir right
so what will give that a good stir right
so what will give that a good stir right now I know it looks a bit watery and a
now I know it looks a bit watery and a
now I know it looks a bit watery and a little bit thin and a little bit hmm but
little bit thin and a little bit hmm but
little bit thin and a little bit hmm but trust me when you come back to this it’s
trust me when you come back to this it’s
trust me when you come back to this it’s going to be rich thick up to us I’m not
going to be rich thick up to us I’m not
going to be rich thick up to us I’m not going to wait so long to use that word
going to wait so long to use that word
going to wait so long to use that word and delicious leave it alone 45 minutes
and delicious leave it alone 45 minutes
and delicious leave it alone 45 minutes and we’ll be back I needed a coffee
and we’ll be back I needed a coffee
and we’ll be back I needed a coffee right now this has got about 15 more
right now this has got about 15 more
right now this has got about 15 more minutes left to go and we’re going to
minutes left to go and we’re going to
minutes left to go and we’re going to fry off our fish but first of all I’m
fry off our fish but first of all I’m
fry off our fish but first of all I’m going to put some rice on I’ve got one
going to put some rice on I’ve got one
going to put some rice on I’ve got one mug of basmati rice put that into the
mug of basmati rice put that into the
mug of basmati rice put that into the pan with two mugs of boiling water and
pan with two mugs of boiling water and
pan with two mugs of boiling water and if you want to cook more rice the
if you want to cook more rice the
if you want to cook more rice the principle is the same twice the amount
principle is the same twice the amount
principle is the same twice the amount of water to rice you’re asked to be
of water to rice you’re asked to be
of water to rice you’re asked to be perfect every time bit of salt just a
perfect every time bit of salt just a
perfect every time bit of salt just a pinch we need 10 cloves bring this to
pinch we need 10 cloves bring this to
pinch we need 10 cloves bring this to the boil once it boils turn it right
the boil once it boils turn it right
the boil once it boils turn it right right down really low cover it with a
right down really low cover it with a
right down really low cover it with a lid and leave it in till all the right
lid and leave it in till all the right
lid and leave it in till all the right devices absorbed all the water and the
devices absorbed all the water and the
devices absorbed all the water and the grains are nice and fluffy and loose now
grains are nice and fluffy and loose now
grains are nice and fluffy and loose now we’re going to fry the fish so we need a
we’re going to fry the fish so we need a
we’re going to fry the fish so we need a nice large non-stick pan because we’re
nice large non-stick pan because we’re
nice large non-stick pan because we’re not going to use any oil we’re going to
not going to use any oil we’re going to
not going to use any oil we’re going to dry fry the fish we’re going to let that
dry fry the fish we’re going to let that
dry fry the fish we’re going to let that go and get really hot now if you love
go and get really hot now if you love
go and get really hot now if you love curry as much as I do check out one of
curry as much as I do check out one of
curry as much as I do check out one of my other videos it’s my recipe my style
my other videos it’s my recipe my style
my other videos it’s my recipe my style chicken curry all you got to do is click
chicken curry all you got to do is click
chicken curry all you got to do is click the bun and now the fish is fully
the bun and now the fish is fully
the bun and now the fish is fully defrosted
defrosted
defrosted so we’re trying it as much of the drippy
so we’re trying it as much of the drippy
so we’re trying it as much of the drippy drippy is off and then straight in to
drippy is off and then straight in to
drippy is off and then straight in to the pan right now I know you’re going to
the pan right now I know you’re going to
the pan right now I know you’re going to be tempted to move it around and turn it
be tempted to move it around and turn it
be tempted to move it around and turn it over and all that kind of stuff leave it
over and all that kind of stuff leave it
over and all that kind of stuff leave it alone
alone
alone we want it to get really crispy and
we want it to get really crispy and
we want it to get really crispy and charred and all lovely on the outside
charred and all lovely on the outside
charred and all lovely on the outside and really soft on the inside
and really soft on the inside
and really soft on the inside wash my hands in the meantime we’ve got
wash my hands in the meantime we’ve got
wash my hands in the meantime we’ve got our Curry here come in and have a look
our Curry here come in and have a look
our Curry here come in and have a look see the difference it’s thick it’s rich
see the difference it’s thick it’s rich
see the difference it’s thick it’s rich it’s gorgeous we’ve got four tablespoons
it’s gorgeous we’ve got four tablespoons
it’s gorgeous we’ve got four tablespoons of yogurt here I’m only going to use
of yogurt here I’m only going to use
of yogurt here I’m only going to use half and I’m going to stir that in it
half and I’m going to stir that in it
half and I’m going to stir that in it will take the edge off make it a bit
will take the edge off make it a bit
will take the edge off make it a bit more creamier look beautiful put the lid
more creamier look beautiful put the lid
more creamier look beautiful put the lid on the rice
on the rice
on the rice that’s almost ready maybe two or three
that’s almost ready maybe two or three
that’s almost ready maybe two or three minutes on that another two or three
minutes on that another two or three
minutes on that another two or three minutes on the Korean we’re ready to go
minutes on the Korean we’re ready to go
minutes on the Korean we’re ready to go it’s time for the best part
it’s time for the best part
it’s time for the best part put in all together and getting it on a
put in all together and getting it on a
put in all together and getting it on a plate beautiful fluffy rice none of the
plate beautiful fluffy rice none of the
plate beautiful fluffy rice none of the grains are stuck together winner winner
grains are stuck together winner winner
grains are stuck together winner winner we’ve got our fish crispy and gnarly as
we’ve got our fish crispy and gnarly as
we’ve got our fish crispy and gnarly as Jamie uses that word all the time
Jamie uses that word all the time
Jamie uses that word all the time perfect
perfect
perfect get that on top of the right we’re
get that on top of the right we’re
get that on top of the right we’re breaking it up just so it goes that a
breaking it up just so it goes that a
breaking it up just so it goes that a little bit further lemon wedges and
little bit further lemon wedges and
little bit further lemon wedges and curry it’s reduced and got thick and
curry it’s reduced and got thick and
curry it’s reduced and got thick and gorgeous we’re going to top this off
gorgeous we’re going to top this off
gorgeous we’re going to top this off with the last remaining bit of the
with the last remaining bit of the
with the last remaining bit of the yogurt give it a drizzle drizzle up
yogurt give it a drizzle drizzle up
yogurt give it a drizzle drizzle up there’s some fresh coriander so there
there’s some fresh coriander so there
there’s some fresh coriander so there you go guys
you go guys
you go guys fantastic fish tikka curry it’s
fantastic fish tikka curry it’s
fantastic fish tikka curry it’s affordable economical but most
affordable economical but most
affordable economical but most importantly it is delicious your family
importantly it is delicious your family
importantly it is delicious your family going to love it have a go let me know
going to love it have a go let me know
going to love it have a go let me know how you get on in comments box below
how you get on in comments box below
how you get on in comments box below enjoy the loads more great recipes and
enjoy the loads more great recipes and
enjoy the loads more great recipes and money-saving tips go to jamieoliver.com
money-saving tips go to jamieoliver.com
money-saving tips go to jamieoliver.com slash save with JP and for more simple
slash save with JP and for more simple
slash save with JP and for more simple affordable and tasty family recipes
affordable and tasty family recipes
affordable and tasty family recipes check out my other videos on food choose
check out my other videos on food choose
check out my other videos on food choose subscribe to get the latest videos when
subscribe to get the latest videos when
subscribe to get the latest videos when they’re uploaded sylia
studies you heard from your silent abuse
studies you heard from your silent abuse but kisses bear broken and I ever be
”
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