Healthy Family Pasta | Michela Chiappa

so we’re in my kitchen today and I’m

so we’re in my kitchen today and I’m here with my mum I’m gonna cook a recipe

here with my mum I’m gonna cook a recipe

here with my mum I’m gonna cook a recipe that mum used to cooker so I’m normally

that mum used to cooker so I’m normally

that mum used to cooker so I’m normally used to cook us when we were really

used to cook us when we were really

used to cook us when we were really little

little

little it’s a pastina recipe a pastino is just

it’s a pastina recipe a pastino is just

it’s a pastina recipe a pastino is just hundreds and hundreds of little tiny

hundreds and hundreds of little tiny

hundreds and hundreds of little tiny little pasta which is perfect for kids

little pasta which is perfect for kids

little pasta which is perfect for kids and all the family can enjoy even the

and all the family can enjoy even the

and all the family can enjoy even the adults into our pastina we are gonna put

adults into our pastina we are gonna put

adults into our pastina we are gonna put courgette an egg yolk Parmesan cheese

courgette an egg yolk Parmesan cheese

courgette an egg yolk Parmesan cheese and some olive oil and it’s just all

and some olive oil and it’s just all

and some olive oil and it’s just all those little ingredients full full of

those little ingredients full full of

those little ingredients full full of nutrients we loved this didn’t we so

nutrients we loved this didn’t we so

nutrients we loved this didn’t we so into our boiling water I’m going to put

into our boiling water I’m going to put

into our boiling water I’m going to put two handfuls of pastina

two handfuls of pastina

two handfuls of pastina I’ve got lots of different pastina here

I’ve got lots of different pastina here

I’ve got lots of different pastina here two different sizes I’m going to use

two different sizes I’m going to use

two different sizes I’m going to use this Bellini which is the tiny tiny tiny

this Bellini which is the tiny tiny tiny

this Bellini which is the tiny tiny tiny little star and this recipe is for baby

little star and this recipe is for baby

little star and this recipe is for baby who’s starting to try new textures so

who’s starting to try new textures so

who’s starting to try new textures so cameras nearly one and I and she quite

cameras nearly one and I and she quite

cameras nearly one and I and she quite enjoys exploring different textures so

enjoys exploring different textures so

enjoys exploring different textures so what you want to do with this Pasadena

what you want to do with this Pasadena

what you want to do with this Pasadena is you don’t want to cook it fully yet

is you don’t want to cook it fully yet

is you don’t want to cook it fully yet because you want to cook the courgette

because you want to cook the courgette

because you want to cook the courgette and the egg as well so you want to I

and the egg as well so you want to I

and the egg as well so you want to I would say four or five minutes so it’s

would say four or five minutes so it’s

would say four or five minutes so it’s not quite a lengthy but it’s almost

not quite a lengthy but it’s almost

not quite a lengthy but it’s almost getting there I’m just gonna have a

getting there I’m just gonna have a

getting there I’m just gonna have a little taste

little taste

little taste yeah okay while that’s cooking I’m gonna

yeah okay while that’s cooking I’m gonna

yeah okay while that’s cooking I’m gonna grate some parmesan and will you greet

grate some parmesan and will you greet

grate some parmesan and will you greet the courgette we’re gonna use half a

the courgette we’re gonna use half a

the courgette we’re gonna use half a courgette so we keep the skin on because

courgette so we keep the skin on because

courgette so we keep the skin on because all the goodness and the nutrients are

all the goodness and the nutrients are

all the goodness and the nutrients are in the skin okay Mick here we go oh

in the skin okay Mick here we go oh

in the skin okay Mick here we go oh did you do more than half I think I did

did you do more than half I think I did

did you do more than half I think I did a bit more I will put all that in then

a bit more I will put all that in then

a bit more I will put all that in then in that goes and that’s going to cook

in that goes and that’s going to cook

in that goes and that’s going to cook for about 2 to 3 minutes a little stir

for about 2 to 3 minutes a little stir

for about 2 to 3 minutes a little stir and what you want to happen is you want

and what you want to happen is you want

and what you want to happen is you want all the water to be absorbed because

all the water to be absorbed because

all the water to be absorbed because this isn’t meant to be a soup it’s meant

this isn’t meant to be a soup it’s meant

this isn’t meant to be a soup it’s meant to be like a little puppy nur but as

to be like a little puppy nur but as

to be like a little puppy nur but as that courgette cooks it’s gonna release

that courgette cooks it’s gonna release

that courgette cooks it’s gonna release a lot of the nutrients into the water

a lot of the nutrients into the water

a lot of the nutrients into the water which will then get absorbed by the past

which will then get absorbed by the past

which will then get absorbed by the past them so into this we’re gonna add the

them so into this we’re gonna add the

them so into this we’re gonna add the yolk of one egg

make sure you whisk it well I guess

make sure you whisk it well I guess that’s gonna cook in a matter of well

that’s gonna cook in a matter of well

that’s gonna cook in a matter of well seconds probably and then in there it’s

seconds probably and then in there it’s

seconds probably and then in there it’s going to be a tablespoon of parmesan and

going to be a tablespoon of parmesan and

going to be a tablespoon of parmesan and a tablespoon of extra-virgin olive oil

we love this as toddlers it’s just full

we love this as toddlers it’s just full of flavor you can see here it has got

of flavor you can see here it has got

of flavor you can see here it has got liquids you don’t want it to be dry you

liquids you don’t want it to be dry you

liquids you don’t want it to be dry you know if it’s dry it’s really hard to

know if it’s dry it’s really hard to

know if it’s dry it’s really hard to swallow for a little baby I mean you can

swallow for a little baby I mean you can

swallow for a little baby I mean you can drain away a bit of the water if it’s

drain away a bit of the water if it’s

drain away a bit of the water if it’s too runny depending on the age of your

too runny depending on the age of your

too runny depending on the age of your baby and what it’s used to eating really

baby and what it’s used to eating really

baby and what it’s used to eating really I’m just going to put that into a little

I’m just going to put that into a little

I’m just going to put that into a little bowl

there we go it’s done time to serve to

there we go it’s done time to serve to Fiamma

so that is a family favorite it’s a

so that is a family favorite it’s a capper family baby pasta