what happened to Burris we’re here at the big festival
today I am with DJ BBQs and I’m with
today I am with DJ BBQs and I’m with Pissarro all the way from Argentina man
Pissarro all the way from Argentina man
Pissarro all the way from Argentina man sent her emails you gotta come to Bain
sent her emails you gotta come to Bain
sent her emails you gotta come to Bain Feastival now as a band on stage it’s
Feastival now as a band on stage it’s
Feastival now as a band on stage it’s all starting to go crazy okay so we’re
all starting to go crazy okay so we’re
all starting to go crazy okay so we’re gonna cook today Plus gasps I love steak
gonna cook today Plus gasps I love steak
gonna cook today Plus gasps I love steak but I think you should do it today I
but I think you should do it today I
but I think you should do it today I want to check how you do it on your
want to check how you do it on your
want to check how you do it on your grill okay
grill okay
grill okay and I am making my special Argentina
and I am making my special Argentina
and I am making my special Argentina Chile I’ve always wanted you to meet
Chile I’ve always wanted you to meet
Chile I’ve always wanted you to meet your special twist with a special twist
your special twist with a special twist
your special twist with a special twist okay so we’re gonna start just by
okay so we’re gonna start just by
okay so we’re gonna start just by seasoning the steak and then get it on
seasoning the steak and then get it on
seasoning the steak and then get it on the grill and you’re gonna make the
the grill and you’re gonna make the
the grill and you’re gonna make the chimichurri exactly okay so I’m gonna go
chimichurri exactly okay so I’m gonna go
chimichurri exactly okay so I’m gonna go salt and pepper
salt and pepper
salt and pepper okay but you know what I’m gonna save
okay but you know what I’m gonna save
okay but you know what I’m gonna save the pepper till the end i’m tannaz
the pepper till the end i’m tannaz
the pepper till the end i’m tannaz pepper can burn on a grill so when its
pepper can burn on a grill so when its
pepper can burn on a grill so when its resting I’m gonna put the pepper on that
resting I’m gonna put the pepper on that
resting I’m gonna put the pepper on that now these guys won’t take very long how
now these guys won’t take very long how
now these guys won’t take very long how long is this chimichurri because I don’t
long is this chimichurri because I don’t
long is this chimichurri because I don’t want these things to burn and done we
want these things to burn and done we
want these things to burn and done we will take money anybody name is Yuri
will take money anybody name is Yuri
will take money anybody name is Yuri it’s Express Express should I do him now
it’s Express Express should I do him now
it’s Express Express should I do him now now you sure go ahead
now you sure go ahead
now you sure go ahead okay all right
okay all right
okay all right throw these steaks back there keep an
throw these steaks back there keep an
throw these steaks back there keep an eye on this bad boys so with TAS how do
eye on this bad boys so with TAS how do
eye on this bad boys so with TAS how do you want your steaks
you want your steaks
you want your steaks I think rare or medium rare okay okay
I think rare or medium rare okay okay
I think rare or medium rare okay okay Ponca have a bite all right I’m keeping
Ponca have a bite all right I’m keeping
Ponca have a bite all right I’m keeping out of these things
out of these things
out of these things let’s go medium-rare on these all right
let’s go medium-rare on these all right
let’s go medium-rare on these all right thanks all right now let’s do
thanks all right now let’s do
thanks all right now let’s do chimichurri yeah well what about here
chimichurri yeah well what about here
chimichurri yeah well what about here you have a mortar and then I have some
you have a mortar and then I have some
you have a mortar and then I have some garlic
garlic
garlic I’m gonna go flip the steaks okay first
I’m gonna go flip the steaks okay first
I’m gonna go flip the steaks okay first just like chop the garlic quickly
just like chop the garlic quickly
just like chop the garlic quickly doesn’t have to have a beautiful size or
doesn’t have to have a beautiful size or
doesn’t have to have a beautiful size or anything just chopped because I will
anything just chopped because I will
anything just chopped because I will take it to a mortar first all the dry
take it to a mortar first all the dry
take it to a mortar first all the dry things now salt pepper oregano so the
things now salt pepper oregano so the
things now salt pepper oregano so the mixture of RAD okay
mixture of RAD okay
mixture of RAD okay yeah listen let’s just forget it you’ve
yeah listen let’s just forget it you’ve
yeah listen let’s just forget it you’ve got a bit of salt in there as well and
got a bit of salt in there as well and
got a bit of salt in there as well and there’s a bit of mustard powder onion
there’s a bit of mustard powder onion
there’s a bit of mustard powder onion powder I wanna make sure I kind of get
powder I wanna make sure I kind of get
powder I wanna make sure I kind of get those thumbs down so how much do you
those thumbs down so how much do you
those thumbs down so how much do you want to use a little pinches yes a
want to use a little pinches yes a
want to use a little pinches yes a little bit more would be right
little bit more would be right
little bit more would be right that’s escape okay so what you have in
that’s escape okay so what you have in
that’s escape okay so what you have in there you have ground cumin ground
there you have ground cumin ground
there you have ground cumin ground coriander onion granules garlic granules
coriander onion granules garlic granules
coriander onion granules garlic granules salt pepper but chilly as well well
salt pepper but chilly as well well
salt pepper but chilly as well well that’s how many bit of mustard powder so
that’s how many bit of mustard powder so
that’s how many bit of mustard powder so now I begin to do the work the hunt one
now I begin to do the work the hunt one
now I begin to do the work the hunt one I’m gonna go keep an eye on my steak
I’m gonna go keep an eye on my steak
I’m gonna go keep an eye on my steak okay
okay
okay yes flour steady so our our our
yes flour steady so our our our
yes flour steady so our our our everybody steak okay now I will begin to
everybody steak okay now I will begin to
everybody steak okay now I will begin to add liquid peak oil first
add liquid peak oil first
add liquid peak oil first good amount of oil now add the finishing
good amount of oil now add the finishing
good amount of oil now add the finishing ingredients of my Timmy Tori stakes
ingredients of my Timmy Tori stakes
ingredients of my Timmy Tori stakes you’re ready
you’re ready
you’re ready okay well now finish it up with
okay well now finish it up with
okay well now finish it up with coriander coriander leaves and last but
coriander coriander leaves and last but
coriander coriander leaves and last but not least a little bit of vinegar red
not least a little bit of vinegar red
not least a little bit of vinegar red wine vinegar nice give me that Tang
wine vinegar nice give me that Tang
wine vinegar nice give me that Tang don’t you yes okay so do I just kind of
don’t you yes okay so do I just kind of
don’t you yes okay so do I just kind of give it a bit of a mash up yes so we’re
give it a bit of a mash up yes so we’re
give it a bit of a mash up yes so we’re not what we do next
not what we do next
not what we do next okay next I will sir the amazing
okay next I will sir the amazing
okay next I will sir the amazing chimichurri with your rat twist right
chimichurri with your rat twist right
chimichurri with your rat twist right delicious right there okay so we need to
delicious right there okay so we need to
delicious right there okay so we need to taste
taste
taste stay
stay
stay your lovely chimichurri and hold on we
your lovely chimichurri and hold on we
your lovely chimichurri and hold on we actually have another special guest
actually have another special guest
actually have another special guest who’s just turned up
who’s just turned up
who’s just turned up it’s French guy cooking Wow okay that’s
it’s French guy cooking Wow okay that’s
it’s French guy cooking Wow okay that’s the perfect hang on a perfect steak
the perfect hang on a perfect steak
the perfect hang on a perfect steak we are foodtube it’s the three of the
we are foodtube it’s the three of the
we are foodtube it’s the three of the rad family that gives you food tube all
rad family that gives you food tube all
rad family that gives you food tube all week man and if you haven’t subscribed
week man and if you haven’t subscribed
week man and if you haven’t subscribed to the channel there’s a button for
to the channel there’s a button for
to the channel there’s a button for Muthu up there somewhere there’s also a
Muthu up there somewhere there’s also a
Muthu up there somewhere there’s also a button from wizard ass and French guy
button from wizard ass and French guy
button from wizard ass and French guy cooking and of course yours truly DJ BBQ
cooking and of course yours truly DJ BBQ
cooking and of course yours truly DJ BBQ with his free to subscribe hit those
with his free to subscribe hit those
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