so much time in my world so what I’ve got here is a shoulder of lamb just cut
got here is a shoulder of lamb just cut
got here is a shoulder of lamb just cut it up into inch dice like that so first
it up into inch dice like that so first
it up into inch dice like that so first of all get your lamb then let’s talk
of all get your lamb then let’s talk
of all get your lamb then let’s talk about spicing it to a nice little small
about spicing it to a nice little small
about spicing it to a nice little small handful of pick thyme leaves over here
handful of pick thyme leaves over here
handful of pick thyme leaves over here we’ve got the chili I’m going to use
we’ve got the chili I’m going to use
we’ve got the chili I’m going to use about a teaspoon of flat teaspoon and
about a teaspoon of flat teaspoon and
about a teaspoon of flat teaspoon and then we’ve got cumin here as well which
then we’ve got cumin here as well which
then we’ve got cumin here as well which has been ground so what about a good
has been ground so what about a good
has been ground so what about a good pinch of this and then this is a really
pinch of this and then this is a really
pinch of this and then this is a really interesting one this is called sumac
interesting one this is called sumac
interesting one this is called sumac it’s almost like a kind of dried
it’s almost like a kind of dried
it’s almost like a kind of dried cranberry flavor to it
cranberry flavor to it
cranberry flavor to it so a nice good two pinches of sumac in
so a nice good two pinches of sumac in
so a nice good two pinches of sumac in there and then seasoning a good pinch of
there and then seasoning a good pinch of
there and then seasoning a good pinch of sea salt and pepper here a nice handful
sea salt and pepper here a nice handful
sea salt and pepper here a nice handful of pistachio nuts they’re already peeled
of pistachio nuts they’re already peeled
of pistachio nuts they’re already peeled straight in there I’m gonna put the lid
straight in there I’m gonna put the lid
straight in there I’m gonna put the lid on and you can’t just turn it on you got
on and you can’t just turn it on you got
on and you can’t just turn it on you got a pulse it so look we’ve got the lovely
a pulse it so look we’ve got the lovely
a pulse it so look we’ve got the lovely coarse mint to me they’re just squeezed
coarse mint to me they’re just squeezed
coarse mint to me they’re just squeezed a handful of that wonderful meat in and
a handful of that wonderful meat in and
a handful of that wonderful meat in and around that skewer so we’re gonna get
around that skewer so we’re gonna get
around that skewer so we’re gonna get these beautiful cobalt look at those and
these beautiful cobalt look at those and
these beautiful cobalt look at those and I’m gonna place that straight on there a
I’m gonna place that straight on there a
I’m gonna place that straight on there a big handful of picked parsley and then
big handful of picked parsley and then
big handful of picked parsley and then what I want to do is get my mandolin
what I want to do is get my mandolin
what I want to do is get my mandolin cutter just finely grate a load of onion
cutter just finely grate a load of onion
cutter just finely grate a load of onion you want a nice pinch of salt with the
you want a nice pinch of salt with the
you want a nice pinch of salt with the onions and then the juice of half a
onions and then the juice of half a
onions and then the juice of half a lemon and I want you to pinch these
lemon and I want you to pinch these
lemon and I want you to pinch these together with your hands to really
together with your hands to really
together with your hands to really massage that salt and lemon juice in
massage that salt and lemon juice in
massage that salt and lemon juice in let’s turn this over and then salad
let’s turn this over and then salad
let’s turn this over and then salad lovely crunchy cars remain I’ve got
lovely crunchy cars remain I’ve got
lovely crunchy cars remain I’ve got rocket here neat a little bit of olive
rocket here neat a little bit of olive
rocket here neat a little bit of olive oil
oil
oil just a tiny bit bit of lemon juice toss
just a tiny bit bit of lemon juice toss
just a tiny bit bit of lemon juice toss that okay right let’s play these little
that okay right let’s play these little
that okay right let’s play these little babies up I’m gonna get our nice flat
babies up I’m gonna get our nice flat
babies up I’m gonna get our nice flat breads and then I’ve got my lovely salad
breads and then I’ve got my lovely salad
breads and then I’ve got my lovely salad leaves and then we get a lovely hot
leaves and then we get a lovely hot
leaves and then we get a lovely hot kebabs what we do now is we have a
kebabs what we do now is we have a
kebabs what we do now is we have a little bit of chili and we just put that
little bit of chili and we just put that
little bit of chili and we just put that over the top a little sprinkle of extra
over the top a little sprinkle of extra
over the top a little sprinkle of extra cumin as well a little sprinkle that
cumin as well a little sprinkle that
cumin as well a little sprinkle that sumac which has got such a fantastic
sumac which has got such a fantastic
sumac which has got such a fantastic sour flavor an extra bit of salt on
sour flavor an extra bit of salt on
sour flavor an extra bit of salt on there and then time
a little bit of extra olive oil I just
a little bit of extra olive oil I just break it up your fingers all right now
break it up your fingers all right now
break it up your fingers all right now I almost dress it in and on this little
I almost dress it in and on this little
I almost dress it in and on this little bread nice little spoon of yogurt and
bread nice little spoon of yogurt and
bread nice little spoon of yogurt and then fold this little murmur up pack it
then fold this little murmur up pack it
then fold this little murmur up pack it together really squeeze it nice and
together really squeeze it nice and
together really squeeze it nice and tight and you’ve got something you can
tight and you’ve got something you can
tight and you’ve got something you can put in a bit of paper that’s just yours
put in a bit of paper that’s just yours
put in a bit of paper that’s just yours no one else is just mine thanks very
no one else is just mine thanks very
no one else is just mine thanks very much
much
much oh my go I’m telling you you got to
oh my go I’m telling you you got to
oh my go I’m telling you you got to shine
”
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