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Grenadian Hot Pepper Sauce with Aaron Craze


hot pepper sauce now I come up with this

hot pepper sauce now I come up with this recipe but my mate Chris is that Frank

recipe but my mate Chris is that Frank

recipe but my mate Chris is that Frank Frankie boy this one’s for you first

Frankie boy this one’s for you first

Frankie boy this one’s for you first step get your scotch bonnet peppers look

step get your scotch bonnet peppers look

step get your scotch bonnet peppers look 11 fantastic that is just absolutely

11 fantastic that is just absolutely

11 fantastic that is just absolutely amazing they’re very hot if you don’t

amazing they’re very hot if you don’t

amazing they’re very hot if you don’t want it too hot take the seeds out of it

want it too hot take the seeds out of it

want it too hot take the seeds out of it very important bit garlic roast it in

very important bit garlic roast it in

very important bit garlic roast it in the oven about 180 20 minutes done once

the oven about 180 20 minutes done once

the oven about 180 20 minutes done once you’ve gotten like that throw them in a

you’ve gotten like that throw them in a

you’ve gotten like that throw them in a pan bit of vinegar beer boring shoes can

pan bit of vinegar beer boring shoes can

pan bit of vinegar beer boring shoes can use pineapple if you like washed out in

use pineapple if you like washed out in

use pineapple if you like washed out in we’ve got a little bit of seasoning

we’ve got a little bit of seasoning

we’ve got a little bit of seasoning going on salt pepper a little bit of

going on salt pepper a little bit of

going on salt pepper a little bit of cornflour it’s just gonna make it come

cornflour it’s just gonna make it come

cornflour it’s just gonna make it come together and a nice consistency papaya

together and a nice consistency papaya

together and a nice consistency papaya you can use mango you can use a guava if

you can use mango you can use a guava if

you can use mango you can use a guava if you can get older one into the pan like

you can get older one into the pan like

you can get older one into the pan like that we’re gonna blitz up all spice the

that we’re gonna blitz up all spice the

that we’re gonna blitz up all spice the flavour of the Caribbean get that in

flavour of the Caribbean get that in

flavour of the Caribbean get that in there

there

there bit of light brown sugar spring onions I

bit of light brown sugar spring onions I

bit of light brown sugar spring onions I love the green bits they call them

love the green bits they call them

love the green bits they call them scallions in America or the Caribbean

scallions in America or the Caribbean

scallions in America or the Caribbean lovely get those in there look at that

lovely get those in there look at that

lovely get those in there look at that you just soften it up those chilies

you just soften it up those chilies

you just soften it up those chilies bottom pom-pom whack it straight into

bottom pom-pom whack it straight into

bottom pom-pom whack it straight into the blender splits it up I can feel the

the blender splits it up I can feel the

the blender splits it up I can feel the heat already look at that beautiful even

heat already look at that beautiful even

heat already look at that beautiful even the cameras crying okay I’ve let it cool

the cameras crying okay I’ve let it cool

the cameras crying okay I’ve let it cool down and I’ve popped it into a little

down and I’ve popped it into a little

down and I’ve popped it into a little jar just like that you know what you can

jar just like that you know what you can

jar just like that you know what you can do you can use like an old honey pot or

do you can use like an old honey pot or

do you can use like an old honey pot or any sort of pot that’s got a lid you can

any sort of pot that’s got a lid you can

any sort of pot that’s got a lid you can sterilize pop it in there that will last

sterilize pop it in there that will last

sterilize pop it in there that will last literally about a month if you don’t put

literally about a month if you don’t put

literally about a month if you don’t put your finger in it and you can use it on

your finger in it and you can use it on

your finger in it and you can use it on all sorts of things you can have it with

all sorts of things you can have it with

all sorts of things you can have it with chips we can out with chicken I’ve got a

chips we can out with chicken I’ve got a

chips we can out with chicken I’ve got a pork daddy rib that I done earlier

pork daddy rib that I done earlier

pork daddy rib that I done earlier incidentally this recipe is on the site

incidentally this recipe is on the site

incidentally this recipe is on the site as well click down there right for a

as well click down there right for a

as well click down there right for a daddy root recipe it’s there have a go

daddy root recipe it’s there have a go

daddy root recipe it’s there have a go of it yourself

of it yourself

of it yourself what’s this wash

I’ve only cried twice in my life good

I’ve only cried twice in my life good hmm

hmm

hmm remember you want any more these

remember you want any more these

remember you want any more these fantastic recipes go to Jamie’s food to

fantastic recipes go to Jamie’s food to

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