
hot pepper sauce now I come up with this recipe but my mate Chris is that Frank
recipe but my mate Chris is that Frank
recipe but my mate Chris is that Frank Frankie boy this one’s for you first
Frankie boy this one’s for you first
Frankie boy this one’s for you first step get your scotch bonnet peppers look
step get your scotch bonnet peppers look
step get your scotch bonnet peppers look 11 fantastic that is just absolutely
11 fantastic that is just absolutely
11 fantastic that is just absolutely amazing they’re very hot if you don’t
amazing they’re very hot if you don’t
amazing they’re very hot if you don’t want it too hot take the seeds out of it
want it too hot take the seeds out of it
want it too hot take the seeds out of it very important bit garlic roast it in
very important bit garlic roast it in
very important bit garlic roast it in the oven about 180 20 minutes done once
the oven about 180 20 minutes done once
the oven about 180 20 minutes done once you’ve gotten like that throw them in a
you’ve gotten like that throw them in a
you’ve gotten like that throw them in a pan bit of vinegar beer boring shoes can
pan bit of vinegar beer boring shoes can
pan bit of vinegar beer boring shoes can use pineapple if you like washed out in
use pineapple if you like washed out in
use pineapple if you like washed out in we’ve got a little bit of seasoning
we’ve got a little bit of seasoning
we’ve got a little bit of seasoning going on salt pepper a little bit of
going on salt pepper a little bit of
going on salt pepper a little bit of cornflour it’s just gonna make it come
cornflour it’s just gonna make it come
cornflour it’s just gonna make it come together and a nice consistency papaya
together and a nice consistency papaya
together and a nice consistency papaya you can use mango you can use a guava if
you can use mango you can use a guava if
you can use mango you can use a guava if you can get older one into the pan like
you can get older one into the pan like
you can get older one into the pan like that we’re gonna blitz up all spice the
that we’re gonna blitz up all spice the
that we’re gonna blitz up all spice the flavour of the Caribbean get that in
flavour of the Caribbean get that in
flavour of the Caribbean get that in there
there
there bit of light brown sugar spring onions I
bit of light brown sugar spring onions I
bit of light brown sugar spring onions I love the green bits they call them
love the green bits they call them
love the green bits they call them scallions in America or the Caribbean
scallions in America or the Caribbean
scallions in America or the Caribbean lovely get those in there look at that
lovely get those in there look at that
lovely get those in there look at that you just soften it up those chilies
you just soften it up those chilies
you just soften it up those chilies bottom pom-pom whack it straight into
bottom pom-pom whack it straight into
bottom pom-pom whack it straight into the blender splits it up I can feel the
the blender splits it up I can feel the
the blender splits it up I can feel the heat already look at that beautiful even
heat already look at that beautiful even
heat already look at that beautiful even the cameras crying okay I’ve let it cool
the cameras crying okay I’ve let it cool
the cameras crying okay I’ve let it cool down and I’ve popped it into a little
down and I’ve popped it into a little
down and I’ve popped it into a little jar just like that you know what you can
jar just like that you know what you can
jar just like that you know what you can do you can use like an old honey pot or
do you can use like an old honey pot or
do you can use like an old honey pot or any sort of pot that’s got a lid you can
any sort of pot that’s got a lid you can
any sort of pot that’s got a lid you can sterilize pop it in there that will last
sterilize pop it in there that will last
sterilize pop it in there that will last literally about a month if you don’t put
literally about a month if you don’t put
literally about a month if you don’t put your finger in it and you can use it on
your finger in it and you can use it on
your finger in it and you can use it on all sorts of things you can have it with
all sorts of things you can have it with
all sorts of things you can have it with chips we can out with chicken I’ve got a
chips we can out with chicken I’ve got a
chips we can out with chicken I’ve got a pork daddy rib that I done earlier
pork daddy rib that I done earlier
pork daddy rib that I done earlier incidentally this recipe is on the site
incidentally this recipe is on the site
incidentally this recipe is on the site as well click down there right for a
as well click down there right for a
as well click down there right for a daddy root recipe it’s there have a go
daddy root recipe it’s there have a go
daddy root recipe it’s there have a go of it yourself
of it yourself
of it yourself what’s this wash
I’ve only cried twice in my life good
I’ve only cried twice in my life good hmm
hmm
hmm remember you want any more these
remember you want any more these
remember you want any more these fantastic recipes go to Jamie’s food to
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