hi everybody my name is Amber Kelly and today I’m here to share with you one of
today I’m here to share with you one of
today I’m here to share with you one of my favorite veggie side dishes this is
my favorite veggie side dishes this is
my favorite veggie side dishes this is my green bean salad with slivered
my green bean salad with slivered
my green bean salad with slivered almonds and a teeny mustard vinaigrette
almonds and a teeny mustard vinaigrette
almonds and a teeny mustard vinaigrette and what I love about this is you still
and what I love about this is you still
and what I love about this is you still got the snap to the green bean the
got the snap to the green bean the
got the snap to the green bean the nuttiness from the almonds and then
nuttiness from the almonds and then
nuttiness from the almonds and then you’ve got this really creamy pain I
you’ve got this really creamy pain I
you’ve got this really creamy pain I love spicy vinaigrette it just makes
love spicy vinaigrette it just makes
love spicy vinaigrette it just makes this whole thing so incredible and the
this whole thing so incredible and the
this whole thing so incredible and the best part is it’s pretty easy to make
best part is it’s pretty easy to make
best part is it’s pretty easy to make let me show you how to do it first thing
let me show you how to do it first thing
let me show you how to do it first thing you got to do is prep the green mean now
you got to do is prep the green mean now
you got to do is prep the green mean now there are two ways you can do this you
there are two ways you can do this you
there are two ways you can do this you see that little stem on the end we don’t
see that little stem on the end we don’t
see that little stem on the end we don’t want that you can either just snap it
want that you can either just snap it
want that you can either just snap it off like that or what I’m going to do
off like that or what I’m going to do
off like that or what I’m going to do today is just line them all up like this
today is just line them all up like this
today is just line them all up like this and chop off the tips and the bottle
and chop off the tips and the bottle
and chop off the tips and the bottle pain we’re all so different about them
pain we’re all so different about them
pain we’re all so different about them in half now we’re going to steam our
in half now we’re going to steam our
in half now we’re going to steam our greedy so our water has come to a boil
greedy so our water has come to a boil
greedy so our water has come to a boil and I’m actually going to be using this
and I’m actually going to be using this
and I’m actually going to be using this little steamer basket thing we have and
little steamer basket thing we have and
little steamer basket thing we have and we’re just going to pop these in with
we’re just going to pop these in with
we’re just going to pop these in with the lid on for about 4 minutes and we
the lid on for about 4 minutes and we
the lid on for about 4 minutes and we don’t want them to be mushy you want
don’t want them to be mushy you want
don’t want them to be mushy you want them to be really bright green and
them to be really bright green and
them to be really bright green and they’ll be partially cooked which is
they’ll be partially cooked which is
they’ll be partially cooked which is perfect while the users learn we’re
perfect while the users learn we’re
perfect while the users learn we’re going to prep the rest of our
going to prep the rest of our
going to prep the rest of our ingredients starting with 2 tablespoons
ingredients starting with 2 tablespoons
ingredients starting with 2 tablespoons of chopped parsley next step we’re going
of chopped parsley next step we’re going
of chopped parsley next step we’re going to cut our shallot now we’re going to
to cut our shallot now we’re going to
to cut our shallot now we’re going to make our vinaigrette this is very simple
make our vinaigrette this is very simple
make our vinaigrette this is very simple all we need is some olive oil red wine
all we need is some olive oil red wine
all we need is some olive oil red wine vinegar and Dijon mustard so good in the
vinegar and Dijon mustard so good in the
vinegar and Dijon mustard so good in the juicer makes it so cream does need a
juicer makes it so cream does need a
juicer makes it so cream does need a little bit of salt and pepper though so
little bit of salt and pepper though so
little bit of salt and pepper though so we’re going to season 15
seriously guys you only need a little
seriously guys you only need a little bit of dressing this goes a long way
bit of dressing this goes a long way
bit of dressing this goes a long way it’s so flavorful now I’m just going to
it’s so flavorful now I’m just going to
it’s so flavorful now I’m just going to toast up some almonds for a nutty crunch
toast up some almonds for a nutty crunch
toast up some almonds for a nutty crunch so I’m just going to turn my pan on and
so I’m just going to turn my pan on and
so I’m just going to turn my pan on and pop these in here in my family we always
pop these in here in my family we always
pop these in here in my family we always burn the nuts and we’re toasting them so
burn the nuts and we’re toasting them so
burn the nuts and we’re toasting them so I’m not leaving this pan side until they
I’m not leaving this pan side until they
I’m not leaving this pan side until they are golden brown and you can really
are golden brown and you can really
are golden brown and you can really smell the mint later it’s been about 4
smell the mint later it’s been about 4
smell the mint later it’s been about 4 minutes so I am going to try one of our
minutes so I am going to try one of our
minutes so I am going to try one of our green beans look how bright greens are
green beans look how bright greens are
green beans look how bright greens are it’s absolutely gorgeous it’s perfect
it’s absolutely gorgeous it’s perfect
it’s absolutely gorgeous it’s perfect we’ve got a nice crunch to them what I’m
we’ve got a nice crunch to them what I’m
we’ve got a nice crunch to them what I’m going to do is throw the green beans
going to do is throw the green beans
going to do is throw the green beans into the dressing now I’m going to add
into the dressing now I’m going to add
into the dressing now I’m going to add in my parfume my almond and my shallot
in my parfume my almond and my shallot
in my parfume my almond and my shallot now we just got to mix it all together
now we just got to mix it all together
now we just got to mix it all together Oh smells so good you can really eat the
Oh smells so good you can really eat the
Oh smells so good you can really eat the salads whenever you want hot cold room
salads whenever you want hot cold room
salads whenever you want hot cold room temp it’s delicious no matter what and
temp it’s delicious no matter what and
temp it’s delicious no matter what and also I always like to make a little bit
also I always like to make a little bit
also I always like to make a little bit more than this so that I have leftovers
more than this so that I have leftovers
more than this so that I have leftovers because I think it’s really good the
because I think it’s really good the
because I think it’s really good the next day this looks amazing
next day this looks amazing
next day this looks amazing look at this got all these different
look at this got all these different
look at this got all these different textures oh my gosh
textures oh my gosh
textures oh my gosh you have to it’s incredible it is
you have to it’s incredible it is
you have to it’s incredible it is probably on my top three ready side
probably on my top three ready side
probably on my top three ready side dishes ever ever if you’re ever looking
dishes ever ever if you’re ever looking
dishes ever ever if you’re ever looking for a dish to go alongside your main
for a dish to go alongside your main
for a dish to go alongside your main meal this is the one I’ve eaten so much
meal this is the one I’ve eaten so much
meal this is the one I’ve eaten so much fits almost a scone right now so if you
fits almost a scone right now so if you
fits almost a scone right now so if you give this a try you like it give it a
give this a try you like it give it a
give this a try you like it give it a thumbs up thank you guys so much for
thumbs up thank you guys so much for
thumbs up thank you guys so much for watching and if you want to see more
watching and if you want to see more
watching and if you want to see more videos with me then head over to my
videos with me then head over to my
videos with me then head over to my channel cook with amber we would love to
channel cook with amber we would love to
channel cook with amber we would love to have you again thank you so much for
have you again thank you so much for
have you again thank you so much for watching and I’ll see you next time bye
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