The traditional Greek Souvlaki is cooking in the kitchen today with me.
I’ll show you how to make soft pieces of pork meat from barbecue on wooden beetles to perfection.
Serve wrapped in a crunchy bun with tomato tomatoes, and onion, and with the delicious, spicy Greek Tzatziki Sos.
This satisfies every pile definitely
Smells executive and it’s a full meal, you get your protein from pork, carbohydrates from leprosy
and vitamins and fiber from vegetables
Serve it as the main dish, so you will have the best Greek Souvlaki this here will be enough for 4 people.
So, are you in the mood for an excellent, soft, beautiful suvlaki? Let’s start then!
Add 5 tablespoons of white vinegar vinegar to a bowl.
Two rosemary branches
Some twigs of baby’s nose.
and this is the best marinade for wooden jewelery.
Soak them in it together for two hours and they will leave a wonderful smell when you seal
and will not burn.
Now I have two pork fillets for meat all together have 800 grams
You will notice a white opaque covering the upper part of the pork.
I will use my sharp knife to remove it because no matter how long you’ve been baking it,
he will always be vigorous
now I cut the meat on equal pieces
about 2-3 cm thick, cautious guys! to break your fingers
Put them in a large bowl and put it aside.
Peel one middle head of the black harbor
Sequel to quarter and separable arc layers
add it to the bowl.
and now is the time for marinade
This is my secret Greek marinade and the key ingredient is vinegar
it will not only help to soften meat but also give Souvlaki its distinctive taste.
Olive oil 5 tablespoons of white wine vinegar also 5 tablespoons
2 white bark
3 rosemary branches
some twigs of a mother’s nose
Use only the leaves, those from the top.
a pinch of salt
a finger prick
and that’s it!
You will notice that the flesh of the flesh went away, that is because of vinegar.
Do not think you’ve made a mistake somewhere
Everything is right!
Guys, at this time leave everything for at least 20 minutes,
some marinade works on meat.
Now I use my hands and I’m all dirty.
I’m going to bring my daggers beside me
to slice the pie on it
A piece of meat, a piece of black harbor
second piece of meat
You can put tomatoes, peppers, mushrooms, pineapple, the vegetables you love, it’s prying
Ready for grilling!
Allow them to have a good poppy to make them fire beautifully and caramelize for about 5 minutes or so
I climb over the marinade
I’ll also bring bunnies
Put the flakes over the griddle on the grill and bake them
they smell the smell of smoked barbecue and spice grass
Meat and bunnies are ready
The meat is perfectly baked, darkened, soft and succulent
I taxed tomato sauce and I have here Tzatzki sauce
Are you ready to make an authentic, Greek suvlaki, I hope it is because I am
I’ll show you exactly how it should be Greek Souvlaki
So, hand, fat-resistant paper, bunny
Souvlaki
tomato
Tzatziki
a little spice grass
and Greek Olive Oil
Wear it very carefully
and the first Souvlaki is ready!
… and the last!
My Souvlaki is the best Souvlaki you can try because I used it
my secret marinade, which is no longer secret but your comments when you try my Souvlaki
will be the best Souvlaki I’ve ever made!
Chicken bacon, soft meat excellent combination of flavor
from tomatoes to Tzatziki sauces, everything leads to the mouth water coming
That’s all for today, guys. Thank you very much, I hope you had fun with me
I’ll be back, that’s a threat! For me now is the time for Souvlaki, we see the next time, sorry!
If you want to make homemade Tzatziki sos, click here, here, below.
Give the flattery, divide further, subscribe, comment. What do you want me to do, please let me know.
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