what’s up i’m kelis I’m in the food tube kitchen today I’m going to make shrimp
kitchen today I’m going to make shrimp
kitchen today I’m going to make shrimp with this SME ginger glaze it’s one of
with this SME ginger glaze it’s one of
with this SME ginger glaze it’s one of my favorite things it’s super easy to
my favorite things it’s super easy to
my favorite things it’s super easy to make it all the time so ginger sesame
make it all the time so ginger sesame
make it all the time so ginger sesame glaze is always in there it’s part of my
glaze is always in there it’s part of my
glaze is always in there it’s part of my sauce line I have a sauce company and so
sauce line I have a sauce company and so
sauce line I have a sauce company and so this is one of the first ones that I
this is one of the first ones that I
this is one of the first ones that I actually did once you make this sauce
actually did once you make this sauce
actually did once you make this sauce you make enough you can stick it in the
you make enough you can stick it in the
you make enough you can stick it in the fridge holds forever it’s amazing as a
fridge holds forever it’s amazing as a
fridge holds forever it’s amazing as a salad dressing you can put it with any
salad dressing you can put it with any
salad dressing you can put it with any other protein as you can see here we’ve
other protein as you can see here we’ve
other protein as you can see here we’ve got onions ginger garlic honey
got onions ginger garlic honey
got onions ginger garlic honey low-sodium soy sauce which I really
low-sodium soy sauce which I really
low-sodium soy sauce which I really prefer some rice wine vinegar and some
prefer some rice wine vinegar and some
prefer some rice wine vinegar and some roasted sesame oil this is one of those
roasted sesame oil this is one of those
roasted sesame oil this is one of those things it’s really easy I’m just going
things it’s really easy I’m just going
things it’s really easy I’m just going to chop this with a really coarse chop
to chop this with a really coarse chop
to chop this with a really coarse chop because we’re going to blend it down
because we’re going to blend it down
because we’re going to blend it down anyway at the end I’m going to turn this
anyway at the end I’m going to turn this
anyway at the end I’m going to turn this on medium heat you can get Nod roasted
on medium heat you can get Nod roasted
on medium heat you can get Nod roasted sesame oil but the roasted sesame oil
sesame oil but the roasted sesame oil
sesame oil but the roasted sesame oil gives it more of like a nutty flavor
gives it more of like a nutty flavor
gives it more of like a nutty flavor which i think is really nice alright
which i think is really nice alright
which i think is really nice alright good our garlic it’s so easy now I’m
good our garlic it’s so easy now I’m
good our garlic it’s so easy now I’m gonna throw our onions in a little salt
gonna throw our onions in a little salt
gonna throw our onions in a little salt pepper I like to season in layers and
pepper I like to season in layers and
pepper I like to season in layers and plus the salt helps break down the
plus the salt helps break down the
plus the salt helps break down the onions it helps them sweat out and pull
onions it helps them sweat out and pull
onions it helps them sweat out and pull all the moisture out which is what we
all the moisture out which is what we
all the moisture out which is what we want so I’m gonna chop some ginger this
want so I’m gonna chop some ginger this
want so I’m gonna chop some ginger this is just that it’ll cook evenly add
is just that it’ll cook evenly add
is just that it’ll cook evenly add garlic we’ve got some color our veg now
garlic we’ve got some color our veg now
garlic we’ve got some color our veg now which I love add our rice vinegar
which I love add our rice vinegar
which I love add our rice vinegar we’ll let that cook down a little bit
we’ll let that cook down a little bit
we’ll let that cook down a little bit that’s our soy sauce too I’m gonna bring
that’s our soy sauce too I’m gonna bring
that’s our soy sauce too I’m gonna bring that back to a boil so now that we have
that back to a boil so now that we have
that back to a boil so now that we have a really good boil going we can add our
a really good boil going we can add our
a really good boil going we can add our honey and you want to let it keep
honey and you want to let it keep
honey and you want to let it keep reducing a bit because we want to get
reducing a bit because we want to get
reducing a bit because we want to get some thickness and we wanted to get all
some thickness and we wanted to get all
some thickness and we wanted to get all caramel e and bring it back to a boil so
caramel e and bring it back to a boil so
caramel e and bring it back to a boil so it gets really thick and then we’ll be
it gets really thick and then we’ll be
it gets really thick and then we’ll be ready to blood okay so I think we’re
ready to blood okay so I think we’re
ready to blood okay so I think we’re good to go so I’m gonna turn it off as
good to go so I’m gonna turn it off as
good to go so I’m gonna turn it off as you can see it’s definitely thicker now
you can see it’s definitely thicker now
you can see it’s definitely thicker now so we reduced it enough it’s perfect
so we reduced it enough it’s perfect
so we reduced it enough it’s perfect it’s super hot so do be careful I have a
it’s super hot so do be careful I have a
it’s super hot so do be careful I have a tendency to blend things super
tendency to blend things super
tendency to blend things super scalding-hot
scalding-hot
scalding-hot if you’re afraid let it cool down a
if you’re afraid let it cool down a
if you’re afraid let it cool down a little bit
once you blend it it emulsifies and so
once you blend it it emulsifies and so that’s why it doesn’t separate like it
that’s why it doesn’t separate like it
that’s why it doesn’t separate like it becomes like almost creamy even though
becomes like almost creamy even though
becomes like almost creamy even though there’s no dairy or anything it yeah it
there’s no dairy or anything it yeah it
there’s no dairy or anything it yeah it smells really good looks great
smells really good looks great
smells really good looks great alright we’ll put it in the fridge for
alright we’ll put it in the fridge for
alright we’ll put it in the fridge for now we’ve got these ginormous as you
now we’ve got these ginormous as you
now we’ve got these ginormous as you guys say prawns I called them shrimp
guys say prawns I called them shrimp
guys say prawns I called them shrimp even though there’s nothing tripping
even though there’s nothing tripping
even though there’s nothing tripping about them they’re huge we have some
about them they’re huge we have some
about them they’re huge we have some really beautiful bok choy it’s
really beautiful bok choy it’s
really beautiful bok choy it’s absolutely gorgeous some green bell
absolutely gorgeous some green bell
absolutely gorgeous some green bell pepper just want to get the white part
pepper just want to get the white part
pepper just want to get the white part off coz it’s bitter just nice big chunks
off coz it’s bitter just nice big chunks
off coz it’s bitter just nice big chunks got those guys just cut the head off top
got those guys just cut the head off top
got those guys just cut the head off top it just like this got some already
it just like this got some already
it just like this got some already peeled garlic here I’m gonna be a little
peeled garlic here I’m gonna be a little
peeled garlic here I’m gonna be a little bit more Precious about my chop with
bit more Precious about my chop with
bit more Precious about my chop with this just because you have to talk to me
this just because you have to talk to me
this just because you have to talk to me after I’ll just get some thin slices
after I’ll just get some thin slices
after I’ll just get some thin slices always start with a hot pan we’re gonna
always start with a hot pan we’re gonna
always start with a hot pan we’re gonna stick with our sesame oil I’m gonna use
stick with our sesame oil I’m gonna use
stick with our sesame oil I’m gonna use tongs I love shrimp oddly enough I can’t
tongs I love shrimp oddly enough I can’t
tongs I love shrimp oddly enough I can’t touch them which is very strange eh now
touch them which is very strange eh now
touch them which is very strange eh now I mean come on he’s like a pet I love
I mean come on he’s like a pet I love
I mean come on he’s like a pet I love him huge gorgeous if you can’t find
him huge gorgeous if you can’t find
him huge gorgeous if you can’t find these giant shrimp don’t cry you can get
these giant shrimp don’t cry you can get
these giant shrimp don’t cry you can get other kinds of shrimp we’re gonna start
other kinds of shrimp we’re gonna start
other kinds of shrimp we’re gonna start off with our peppers because these we do
off with our peppers because these we do
off with our peppers because these we do want to break down a bit I’m putting a
want to break down a bit I’m putting a
want to break down a bit I’m putting a little salt by the way in a little
little salt by the way in a little
little salt by the way in a little pepper you can add our shrimp these are
pepper you can add our shrimp these are
pepper you can add our shrimp these are amazing love them you just want to get
amazing love them you just want to get
amazing love them you just want to get them nice and pink and then you can also
them nice and pink and then you can also
them nice and pink and then you can also tell by texture like if you know right
tell by texture like if you know right
tell by texture like if you know right now they’re very sort of like fleshy but
now they’re very sort of like fleshy but
now they’re very sort of like fleshy but you’ll know they’re cooked when they get
you’ll know they’re cooked when they get
you’ll know they’re cooked when they get firm up a little bit of peppers are
firm up a little bit of peppers are
firm up a little bit of peppers are cooking I’m gonna toss my garlic in
cooking I’m gonna toss my garlic in
cooking I’m gonna toss my garlic in there look at that I mean come on
there look at that I mean come on
there look at that I mean come on gorgeous I think we with our eyes first
gorgeous I think we with our eyes first
gorgeous I think we with our eyes first you should have balance on your plate
you should have balance on your plate
you should have balance on your plate there should be a colors and textures
there should be a colors and textures
there should be a colors and textures and everything should bite you know kind
and everything should bite you know kind
and everything should bite you know kind of be well-rounded
of be well-rounded
of be well-rounded turn this down just a little bit I throw
turn this down just a little bit I throw
turn this down just a little bit I throw my bok choy at the very end because we
my bok choy at the very end because we
my bok choy at the very end because we want to maintain color and crispness you
want to maintain color and crispness you
want to maintain color and crispness you want to make it really fast so it
want to make it really fast so it
want to make it really fast so it doesn’t get like soggy mush I’m in love
doesn’t get like soggy mush I’m in love
doesn’t get like soggy mush I’m in love with how these prawns looks
with how these prawns looks
with how these prawns looks even begin to tell you they are rocking
even begin to tell you they are rocking
even begin to tell you they are rocking my world in so many ways okay I’m gonna
my world in so many ways okay I’m gonna
my world in so many ways okay I’m gonna get my sauce out of the fridge that I
get my sauce out of the fridge that I
get my sauce out of the fridge that I made a little bit earlier so good all
made a little bit earlier so good all
made a little bit earlier so good all right now check this out
right now check this out
right now check this out obviously I’m a saucier so I like a lot
obviously I’m a saucier so I like a lot
obviously I’m a saucier so I like a lot of sauce use as much sauce as you like
of sauce use as much sauce as you like
of sauce use as much sauce as you like though more less whatever and then you
though more less whatever and then you
though more less whatever and then you just want to toss it make sure you get
just want to toss it make sure you get
just want to toss it make sure you get everything all in there I mean look at
everything all in there I mean look at
everything all in there I mean look at that so nice absolutely perfect and then
that so nice absolutely perfect and then
that so nice absolutely perfect and then I think we’re good to go
I think we’re good to go
I think we’re good to go I’m going to turn my heat off so my
I’m going to turn my heat off so my
I’m going to turn my heat off so my greens on the bottom first then these
greens on the bottom first then these
greens on the bottom first then these perfect guys and then last but
perfect guys and then last but
perfect guys and then last but definitely not least just a bit let’s
definitely not least just a bit let’s
definitely not least just a bit let’s see how good this is
see how good this is
see how good this is I’m gonna eat with my hands there’s good
I’m gonna eat with my hands there’s good
I’m gonna eat with my hands there’s good mm-hmm it’s just a really nice
mm-hmm it’s just a really nice
mm-hmm it’s just a really nice combination like a really good balanced
combination like a really good balanced
combination like a really good balanced flavor I think and it’s all done ginger
flavor I think and it’s all done ginger
flavor I think and it’s all done ginger sesame glazed shrimp the bok choy and
sesame glazed shrimp the bok choy and
sesame glazed shrimp the bok choy and pomegranate if you’re excited by this
pomegranate if you’re excited by this
pomegranate if you’re excited by this new dish which you should be it’s from
new dish which you should be it’s from
new dish which you should be it’s from my book my first book there’s lots of
my book my first book there’s lots of
my book my first book there’s lots of other really cool recipes in here too so
other really cool recipes in here too so
other really cool recipes in here too so try it out cuz this is in there for
try it out cuz this is in there for
try it out cuz this is in there for other great recipes like my smoked bacon
other great recipes like my smoked bacon
other great recipes like my smoked bacon at-at boss you can click the link and if
at-at boss you can click the link and if
at-at boss you can click the link and if you want other foodtube recipes you can
you want other foodtube recipes you can
you want other foodtube recipes you can click the other link and there’s really
click the other link and there’s really
click the other link and there’s really good ones in there other than that I’m
good ones in there other than that I’m
good ones in there other than that I’m out buen provecho
”
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