welcome to jamieoliver.com my name is Jim I’m the website editor for Jamie and
Jim I’m the website editor for Jamie and
Jim I’m the website editor for Jamie and today we’re gonna do some cooking with
today we’re gonna do some cooking with
today we’re gonna do some cooking with kids so I’ve got a couple of helpers
kids so I’ve got a couple of helpers
kids so I’ve got a couple of helpers with me here this is Oscar say hi hi
with me here this is Oscar say hi hi
with me here this is Oscar say hi hi this is Jude say hi this is all about
this is Jude say hi this is all about
this is Jude say hi this is all about getting dad’s cooking with their with
getting dad’s cooking with their with
getting dad’s cooking with their with their children so what we’re gonna cook
their children so what we’re gonna cook
their children so what we’re gonna cook today is meatballs in a tomato sauce
today is meatballs in a tomato sauce
today is meatballs in a tomato sauce with spaghetti it’s a really simple dish
with spaghetti it’s a really simple dish
with spaghetti it’s a really simple dish first up we need to bash up just normal
first up we need to bash up just normal
first up we need to bash up just normal cream crackers
cream crackers
cream crackers these are good so dude you want to put
these are good so dude you want to put
these are good so dude you want to put those in the tea towel in like that and
those in the tea towel in like that and
those in the tea towel in like that and get smashing look how have you done now
get smashing look how have you done now
get smashing look how have you done now it’s pretty good now we’re going to put
it’s pretty good now we’re going to put
it’s pretty good now we’re going to put the meat in a bowl ready to mix so we’ve
the meat in a bowl ready to mix so we’ve
the meat in a bowl ready to mix so we’ve got 250 grams of beef good quality be
got 250 grams of beef good quality be
got 250 grams of beef good quality be from your butchers already minced and
from your butchers already minced and
from your butchers already minced and 250 grams of good minced pork also put
250 grams of good minced pork also put
250 grams of good minced pork also put these in a bowl JooJoo want to pull the
these in a bowl JooJoo want to pull the
these in a bowl JooJoo want to pull the crackers in chuck them in some vice okay
crackers in chuck them in some vice okay
crackers in chuck them in some vice okay and we want some herbs to going with
and we want some herbs to going with
and we want some herbs to going with this as well
this as well
this as well so Wolfe we chose we’ve got rosemary and
so Wolfe we chose we’ve got rosemary and
so Wolfe we chose we’ve got rosemary and we’re going to strip the leaves off that
we’re going to strip the leaves off that
we’re going to strip the leaves off that go from the top that’s it that’s nice
go from the top that’s it that’s nice
go from the top that’s it that’s nice and not school you got that I’ve got
and not school you got that I’ve got
and not school you got that I’ve got some Oregon okay so we’re just gonna
some Oregon okay so we’re just gonna
some Oregon okay so we’re just gonna take some leaves off the Oregon put them
take some leaves off the Oregon put them
take some leaves off the Oregon put them with the rosemary right put them on a
with the rosemary right put them on a
with the rosemary right put them on a chopping board now – you’re gonna chop
chopping board now – you’re gonna chop
chopping board now – you’re gonna chop these can be very careful okay always
these can be very careful okay always
these can be very careful okay always make sure the blade is on the board chop
make sure the blade is on the board chop
make sure the blade is on the board chop chop chop I said so I’ll just help you
chop chop I said so I’ll just help you
chop chop I said so I’ll just help you out there boss good you want to crack
out there boss good you want to crack
out there boss good you want to crack the egg into the mincemeat nicely done
the egg into the mincemeat nicely done
the egg into the mincemeat nicely done okay do you want to put the herbs in
okay do you want to put the herbs in
okay do you want to put the herbs in there as well and we’re just gonna go in
there as well and we’re just gonna go in
there as well and we’re just gonna go in with a teaspoon of mustard as well use
with a teaspoon of mustard as well use
with a teaspoon of mustard as well use Dijon mustard cuz it’s not too
Dijon mustard cuz it’s not too
Dijon mustard cuz it’s not too overpowering
overpowering
overpowering Donna pull up and we want to season it a
Donna pull up and we want to season it a
Donna pull up and we want to season it a little bit bit of salt please Oscar and
little bit bit of salt please Oscar and
little bit bit of salt please Oscar and dude you wanna put a pinch of pepper in
dude you wanna put a pinch of pepper in
dude you wanna put a pinch of pepper in as well okay both you get stuck in it
as well okay both you get stuck in it
as well okay both you get stuck in it mix it all up
mix it all up
mix it all up Bess there we wet hands oh so doesn’t
Bess there we wet hands oh so doesn’t
Bess there we wet hands oh so doesn’t stick careful with your eyes after doing
stick careful with your eyes after doing
stick careful with your eyes after doing this
this
this obviously because there’s mustard in
obviously because there’s mustard in
obviously because there’s mustard in there okay and now about golf ball sized
there okay and now about golf ball sized
there okay and now about golf ball sized balls I reckon get rolling nice and not
balls I reckon get rolling nice and not
balls I reckon get rolling nice and not too tight
too tight
too tight that’s pretty good that’s it okay so
that’s pretty good that’s it okay so
that’s pretty good that’s it okay so we’re gonna put these to the side put
we’re gonna put these to the side put
we’re gonna put these to the side put them in the fridge we’re gonna get all
them in the fridge we’re gonna get all
them in the fridge we’re gonna get all this out of the way and wash our hands
this out of the way and wash our hands
this out of the way and wash our hands spot okay we’re gonna make the tomato
spot okay we’re gonna make the tomato
spot okay we’re gonna make the tomato sauce now first thing I need to do I’ve
sauce now first thing I need to do I’ve
sauce now first thing I need to do I’ve got the pan on the heat I’m just gonna
got the pan on the heat I’m just gonna
got the pan on the heat I’m just gonna give it a little bit of olive oil not
give it a little bit of olive oil not
give it a little bit of olive oil not too much though one small onion it
too much though one small onion it
too much though one small onion it doesn’t have to be cup two small fish
doesn’t have to be cup two small fish
doesn’t have to be cup two small fish you’re obviously cooking it down okay do
you’re obviously cooking it down okay do
you’re obviously cooking it down okay do you want to tip that into the pan yes
you want to tip that into the pan yes
you want to tip that into the pan yes let’s get it in there
let’s get it in there
let’s get it in there listen to that sizzle gorgeous take a
listen to that sizzle gorgeous take a
listen to that sizzle gorgeous take a clove of garlic each off the bulb in
clove of garlic each off the bulb in
clove of garlic each off the bulb in with the first one okay tooth comb yours
with the first one okay tooth comb yours
with the first one okay tooth comb yours there we go
there we go
there we go cook these onions on a medium to low
cook these onions on a medium to low
cook these onions on a medium to low heat for about five minutes or just
heat for about five minutes or just
heat for about five minutes or just until they’re nice and soft and sweated
until they’re nice and soft and sweated
until they’re nice and soft and sweated down but don’t burn them okay so onto
down but don’t burn them okay so onto
down but don’t burn them okay so onto the tomatoes you want a kilo one
the tomatoes you want a kilo one
the tomatoes you want a kilo one kilogram of tomatoes that should feed
kilogram of tomatoes that should feed
kilogram of tomatoes that should feed about eight kids or a family of six
about eight kids or a family of six
about eight kids or a family of six we’re going to quarter them that could
we’re going to quarter them that could
we’re going to quarter them that could go in whole or you could have it it’s up
go in whole or you could have it it’s up
go in whole or you could have it it’s up to you turn now that’s it these are it
to you turn now that’s it these are it
to you turn now that’s it these are it will stir around just have a bit of
will stir around just have a bit of
will stir around just have a bit of nerve faction one on one I think I won
nerve faction one on one I think I won
nerve faction one on one I think I won Jade you can now come and help
Jade you can now come and help
Jade you can now come and help nice to just turn up a little bit okay
nice to just turn up a little bit okay
nice to just turn up a little bit okay uh come in sit lovely sir
uh come in sit lovely sir
uh come in sit lovely sir look beautiful don’t waste any other
look beautiful don’t waste any other
look beautiful don’t waste any other that’s what’s gonna make it nice and
that’s what’s gonna make it nice and
that’s what’s gonna make it nice and juicy give it a mix round you want to
juicy give it a mix round you want to
juicy give it a mix round you want to get the basil and we want a slosh of
get the basil and we want a slosh of
get the basil and we want a slosh of Redwine vinegar to go in to help make
Redwine vinegar to go in to help make
Redwine vinegar to go in to help make that sauce that’ll do
that sauce that’ll do
that sauce that’ll do okay you want to pick the leaves off the
okay you want to pick the leaves off the
okay you want to pick the leaves off the puzzle but the little ones to the side
puzzle but the little ones to the side
puzzle but the little ones to the side okay that’s enough put it down there
okay that’s enough put it down there
okay that’s enough put it down there put some bars on the side as well to
put some bars on the side as well to
put some bars on the side as well to garnish in the end because it can be
garnish in the end because it can be
garnish in the end because it can be really lovely aromatic flavor okay so
really lovely aromatic flavor okay so
really lovely aromatic flavor okay so we’ve got a good handful of chopped
we’ve got a good handful of chopped
we’ve got a good handful of chopped fresh basil you want to chop that in it
fresh basil you want to chop that in it
fresh basil you want to chop that in it would be my pleasure
would be my pleasure
would be my pleasure we’re gonna go the little bit of pepper
we’re gonna go the little bit of pepper
we’re gonna go the little bit of pepper oricon not too much don’t need to salt
oricon not too much don’t need to salt
oricon not too much don’t need to salt so now we want to get the pan going
so now we want to get the pan going
so now we want to get the pan going ready for the meatballs get that on
ready for the meatballs get that on
ready for the meatballs get that on again a medium heat little splash of
again a medium heat little splash of
again a medium heat little splash of olive oil wait until the pan is a bit
olive oil wait until the pan is a bit
olive oil wait until the pan is a bit the oils fairly hot because you don’t
the oils fairly hot because you don’t
the oils fairly hot because you don’t want to go into cold oil leave this
want to go into cold oil leave this
want to go into cold oil leave this sizzling away now they should take about
sizzling away now they should take about
sizzling away now they should take about the same amount of time to cook right
the same amount of time to cook right
the same amount of time to cook right okay don’t pop those in not so carefully
okay don’t pop those in not so carefully
okay don’t pop those in not so carefully the fingers looks good and what you want
the fingers looks good and what you want
the fingers looks good and what you want to do is you want to Brown these on all
to do is you want to Brown these on all
to do is you want to Brown these on all sides so if they’re browning too quickly
sides so if they’re browning too quickly
sides so if they’re browning too quickly just turn the heat down these will take
just turn the heat down these will take
just turn the heat down these will take about 8 to 10 minutes to cook through
about 8 to 10 minutes to cook through
about 8 to 10 minutes to cook through obviously the bigger they are the longer
obviously the bigger they are the longer
obviously the bigger they are the longer they’ll take to cook and vice versa okay
they’ll take to cook and vice versa okay
they’ll take to cook and vice versa okay so these meatballs are done now so we
so these meatballs are done now so we
so these meatballs are done now so we just want to get those into the sauce
just want to get those into the sauce
just want to get those into the sauce one at a time they’ve been cooking for
one at a time they’ve been cooking for
one at a time they’ve been cooking for about ten minutes now sauce has been
about ten minutes now sauce has been
about ten minutes now sauce has been cooking for about 12 we want to get 500
cooking for about 12 we want to get 500
cooking for about 12 we want to get 500 grams of spaghetti into our boiling
grams of spaghetti into our boiling
grams of spaghetti into our boiling water and it goes almost ready to serve
water and it goes almost ready to serve
water and it goes almost ready to serve a lid on it
a lid on it
a lid on it okay so you cook spaghetti eight minutes
okay so you cook spaghetti eight minutes
okay so you cook spaghetti eight minutes we’re just gonna drain it now okay chuck
we’re just gonna drain it now okay chuck
we’re just gonna drain it now okay chuck it in there tip it up that’s it Wow
it in there tip it up that’s it Wow
it in there tip it up that’s it Wow nearly a disaster
nearly a disaster
nearly a disaster carefully move it to there smooth this a
carefully move it to there smooth this a
carefully move it to there smooth this a bit close up that’s it
it’s lovely
it’s lovely look at that lovely okay Joanna grab the
look at that lovely okay Joanna grab the
look at that lovely okay Joanna grab the puzzle for me just around the sides a
puzzle for me just around the sides a
puzzle for me just around the sides a little bit okay we’re gonna serve up
little bit okay we’re gonna serve up
little bit okay we’re gonna serve up this absolutely beautiful looking bowl
this absolutely beautiful looking bowl
this absolutely beautiful looking bowl of food look at that
of food look at that
of food look at that so we reckon about three meatballs per
so we reckon about three meatballs per
so we reckon about three meatballs per child is more than enough here we go and
child is more than enough here we go and
child is more than enough here we go and some sauce hold on this gets a nice
some sauce hold on this gets a nice
some sauce hold on this gets a nice tomato on there well look at that
tomato on there well look at that
tomato on there well look at that gorgeous
gorgeous
gorgeous that’s yours get ready for the parmesan
that’s yours get ready for the parmesan
that’s yours get ready for the parmesan bring it round here you only want to
bring it round here you only want to
bring it round here you only want to leave scraping just to give it a light
leave scraping just to give it a light
leave scraping just to give it a light nice bit of seasoning okay getting kids
nice bit of seasoning okay getting kids
nice bit of seasoning okay getting kids cooking fresh food from scratch perfect
cooking fresh food from scratch perfect
cooking fresh food from scratch perfect so that is our very simple meatballs
so that is our very simple meatballs
so that is our very simple meatballs with a tomato sauce on spaghetti would
with a tomato sauce on spaghetti would
with a tomato sauce on spaghetti would you reckon
”
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