I lovely people of foodtube I am in Malta look around this fantastic 16th
Malta look around this fantastic 16th
Malta look around this fantastic 16th century square today I gonna make sweet
century square today I gonna make sweet
century square today I gonna make sweet paper frittata yes frittata is made with
paper frittata yes frittata is made with
paper frittata yes frittata is made with egg it’s a kind of a mallet but we love
egg it’s a kind of a mallet but we love
egg it’s a kind of a mallet but we love in passions you can take him out you go
in passions you can take him out you go
in passions you can take him out you go picnic and join what will I do it in a
picnic and join what will I do it in a
picnic and join what will I do it in a frying pan a bunch of olive oil extra
frying pan a bunch of olive oil extra
frying pan a bunch of olive oil extra mijin always then you have a lovely
mijin always then you have a lovely
mijin always then you have a lovely papers in Malta the papers is so good
papers in Malta the papers is so good
papers in Malta the papers is so good sweet paper is not because a sweet like
sweet paper is not because a sweet like
sweet paper is not because a sweet like a dessert because you can eaten raw so a
a dessert because you can eaten raw so a
a dessert because you can eaten raw so a needle we call them a sweet paper yukata
needle we call them a sweet paper yukata
needle we call them a sweet paper yukata me too small strip so easy it’s so
me too small strip so easy it’s so
me too small strip so easy it’s so simple
simple
simple yeah I’m going to fry pan and let it
yeah I’m going to fry pan and let it
yeah I’m going to fry pan and let it cook I’m gonna do another one so simple
cook I’m gonna do another one so simple
cook I’m gonna do another one so simple it’s so easy after that is a little seed
it’s so easy after that is a little seed
it’s so easy after that is a little seed sinking all the way smooth after then
sinking all the way smooth after then
sinking all the way smooth after then 1/2 onion for the back for people just
1/2 onion for the back for people just
1/2 onion for the back for people just slice it
slice it
slice it how wonderful just put them inside
how wonderful just put them inside
how wonderful just put them inside lovely courgette slice it
lovely courgette slice it
lovely courgette slice it side way all inside I love this
side way all inside I love this
side way all inside I love this simplicity is so wonderful
simplicity is so wonderful
simplicity is so wonderful little bit of a salt pepper just a pinch
little bit of a salt pepper just a pinch
little bit of a salt pepper just a pinch make sure you stir it ok I’m going to
make sure you stir it ok I’m going to
make sure you stir it ok I’m going to give you tips because it’s quite dry
give you tips because it’s quite dry
give you tips because it’s quite dry inside here I hear some water but be
inside here I hear some water but be
inside here I hear some water but be careful when you splash the water just a
careful when you splash the water just a
careful when you splash the water just a little bit
little bit
little bit I BIA elite put them on top and let it
I BIA elite put them on top and let it
I BIA elite put them on top and let it cook until the softer in the meantime in
cook until the softer in the meantime in
cook until the softer in the meantime in a bowl you need about six seven eight F
a bowl you need about six seven eight F
a bowl you need about six seven eight F that’s more use than eight the large you
that’s more use than eight the large you
that’s more use than eight the large you six then cracked egg two three four five
six then cracked egg two three four five
six then cracked egg two three four five and six
and six
and six quickly little bit on salt little pepper
quickly little bit on salt little pepper
quickly little bit on salt little pepper now grate it over Parmesan cheese yeah
now grate it over Parmesan cheese yeah
now grate it over Parmesan cheese yeah there are good juggling
there are good juggling
there are good juggling there’s about 10 grams of cheese and
there’s about 10 grams of cheese and
there’s about 10 grams of cheese and start to whisk whisk Yuma properly but
start to whisk whisk Yuma properly but
start to whisk whisk Yuma properly but do not try to make a kind of a souffle
do not try to make a kind of a souffle
do not try to make a kind of a souffle this is frittata it’s almost like in a
this is frittata it’s almost like in a
this is frittata it’s almost like in a scrambled eggs an omelette you know you
scrambled eggs an omelette you know you
scrambled eggs an omelette you know you don’t want actually to grow in too much
right the some look huh
right the some look huh you can see a match
you can see a match
you can see a match water and oil inside there I need all
water and oil inside there I need all
water and oil inside there I need all this tub operated so we cover with you
this tub operated so we cover with you
this tub operated so we cover with you know about five minutes while I finish
know about five minutes while I finish
know about five minutes while I finish to beat the egg Wow it’s nearly there
to beat the egg Wow it’s nearly there
to beat the egg Wow it’s nearly there Jamie done is version of a pistol
Jamie done is version of a pistol
Jamie done is version of a pistol frittata if you like to see the way
frittata if you like to see the way
frittata if you like to see the way Jamie cook this retard just click on the
Jamie cook this retard just click on the
Jamie cook this retard just click on the link you will enjoy it oh yes
link you will enjoy it oh yes
link you will enjoy it oh yes Oh bless him okay it is nearly ready it
Oh bless him okay it is nearly ready it
Oh bless him okay it is nearly ready it takes few more minutes you know what I’m
takes few more minutes you know what I’m
takes few more minutes you know what I’m gonna straighten my leg this is so
gonna straighten my leg this is so
gonna straighten my leg this is so simple you can afford it to move away ah
simple you can afford it to move away ah
simple you can afford it to move away ah yes
yes
yes ah
yeah my trick Tata my frittata then I
yeah my trick Tata my frittata then I left the to Lanka don’t think so
left the to Lanka don’t think so
left the to Lanka don’t think so so look miracle happen it is ready all
so look miracle happen it is ready all
so look miracle happen it is ready all the eggs all in now I start to cook I
the eggs all in now I start to cook I
the eggs all in now I start to cook I gonna put this one on
so look my frittata oh yes I’m gonna
so look my frittata oh yes I’m gonna show you how you turning always a large
show you how you turning always a large
show you how you turning always a large plate put them on top be very careful
yes look at that
yes look at that what a lovely free Tata fantastical the
what a lovely free Tata fantastical the
what a lovely free Tata fantastical the stage Maltese goat cheese just put them
stage Maltese goat cheese just put them
stage Maltese goat cheese just put them on top little papers nice grated over
on top little papers nice grated over
on top little papers nice grated over cheese and this is the sweet pepper
cheese and this is the sweet pepper
cheese and this is the sweet pepper frittata
frittata
frittata look God is so perfect in a rustic way
look God is so perfect in a rustic way
look God is so perfect in a rustic way the smell it is incredible all gone by
thank you for watching my video food
thank you for watching my video food tubers this recipe was adapted from our
tubers this recipe was adapted from our
tubers this recipe was adapted from our book let’s cook Italian take a look you
book let’s cook Italian take a look you
book let’s cook Italian take a look you will love it I chose the beautiful one
will love it I chose the beautiful one
will love it I chose the beautiful one which it goes back to your pasta go to
which it goes back to your pasta go to
which it goes back to your pasta go to Jamie Oliver drink – you will love it Oh
”
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