Press "Enter" to skip to content

Gennaro’s Secret Italian Allotment! | Gennaro Contaldo


hi lovely people and I’m in Tuscany on

hi lovely people and I’m in Tuscany on film it’s with you Jamie

film it’s with you Jamie

film it’s with you Jamie I was very very lucky to find this

I was very very lucky to find this

I was very very lucky to find this amazing a lotta men let’s go around so

amazing a lotta men let’s go around so

amazing a lotta men let’s go around so look if I can find some ingredient so

look if I can find some ingredient so

look if I can find some ingredient so many different the cauliflower and the

many different the cauliflower and the

many different the cauliflower and the hearty chalks okay Fantastico budget

hearty chalks okay Fantastico budget

hearty chalks okay Fantastico budget this is no small well slice it then you

this is no small well slice it then you

this is no small well slice it then you build or you fry or you make a very

build or you fry or you make a very

build or you fry or you make a very famous caponata which using Jeremy tell

famous caponata which using Jeremy tell

famous caponata which using Jeremy tell you it’s so many Jamie Talia cannot to

you it’s so many Jamie Talia cannot to

you it’s so many Jamie Talia cannot to live without the rosemary we use

live without the rosemary we use

live without the rosemary we use rosemary for almost every things put

rosemary for almost every things put

rosemary for almost every things put them on top for those beautiful polenta

them on top for those beautiful polenta

them on top for those beautiful polenta chips make a very famous general

chips make a very famous general

chips make a very famous general porchetta which it is incredible of the

porchetta which it is incredible of the

porchetta which it is incredible of the time oh you name it we use it I use a

time oh you name it we use it I use a

time oh you name it we use it I use a lot of a preserver as well when I go

lot of a preserver as well when I go

lot of a preserver as well when I go round there collect my wild mushrooms

round there collect my wild mushrooms

round there collect my wild mushrooms always make sure then i branch the time

always make sure then i branch the time

always make sure then i branch the time inside the water to get a lovely flavor

inside the water to get a lovely flavor

inside the water to get a lovely flavor in detail it’s unbelievable how oh look

in detail it’s unbelievable how oh look

in detail it’s unbelievable how oh look at us I can’t believe a wild rocket it

at us I can’t believe a wild rocket it

at us I can’t believe a wild rocket it is so good what afraid of water flavor

is so good what afraid of water flavor

is so good what afraid of water flavor hastily I cannot say you find a medium

hastily I cannot say you find a medium

hastily I cannot say you find a medium ecology now you find them all over the

ecology now you find them all over the

ecology now you find them all over the place all over the world I am sure you

place all over the world I am sure you

place all over the world I am sure you got plenty shut your ass the last of a

got plenty shut your ass the last of a

got plenty shut your ass the last of a gold jet flour we use a memory during

gold jet flour we use a memory during

gold jet flour we use a memory during Restaurant Week abused you for a

Restaurant Week abused you for a

Restaurant Week abused you for a fantastic job you’ve crashing ellipse

fantastic job you’ve crashing ellipse

fantastic job you’ve crashing ellipse you blanch it and then you fill it with

you blanch it and then you fill it with

you blanch it and then you fill it with so many different goodies you poached

so many different goodies you poached

so many different goodies you poached all your baking we are very lucky to be

all your baking we are very lucky to be

all your baking we are very lucky to be a so lucky to find all these ingredients

a so lucky to find all these ingredients

a so lucky to find all these ingredients because our lovely papers that also

because our lovely papers that also

because our lovely papers that also we’re using Jamie Todd is so good is

we’re using Jamie Todd is so good is

we’re using Jamie Todd is so good is incredible so try now

scientists Agito elementary mystery

scientists Agito elementary mystery fashion too far chief actual data as to

fashion too far chief actual data as to

fashion too far chief actual data as to do a belly see me Benson here’s our lead

do a belly see me Benson here’s our lead

do a belly see me Benson here’s our lead ona Carissa fundable establish emotional

ona Carissa fundable establish emotional

ona Carissa fundable establish emotional DiMaggio DiMaggio he brings you people

DiMaggio DiMaggio he brings you people

DiMaggio DiMaggio he brings you people children oscillating in archive it’ll be

children oscillating in archive it’ll be

children oscillating in archive it’ll be nice to me I said to the back and say

nice to me I said to the back and say

nice to me I said to the back and say good morning I don’t know how close you

good morning I don’t know how close you

good morning I don’t know how close you don’t you even a dog one city to my

don’t you even a dog one city to my

don’t you even a dog one city to my taste

taste

taste what job

what job

what job [Music]

”

Be First to Comment

Leave a Reply

Your email address will not be published. Required fields are marked *