Merry Christmas youtubers I gonna make festive bruschetta really different
festive bruschetta really different
festive bruschetta really different flavor of a bruschetta and will be nice
flavor of a bruschetta and will be nice
flavor of a bruschetta and will be nice because you have a people coming a
because you have a people coming a
because you have a people coming a Christmas a will be a fantastic mum
Christmas a will be a fantastic mum
Christmas a will be a fantastic mum mummy first one I’m gonna make a squash
mummy first one I’m gonna make a squash
mummy first one I’m gonna make a squash with a little bit of rosemary garlic and
with a little bit of rosemary garlic and
with a little bit of rosemary garlic and ricotta let’s start for squash cutter
ricotta let’s start for squash cutter
ricotta let’s start for squash cutter the top at the end three pieces then
the top at the end three pieces then
the top at the end three pieces then again one two and three
again one two and three
again one two and three some your bigs of the small doesn’t
some your bigs of the small doesn’t
some your bigs of the small doesn’t matter this is the bootable cookie
matter this is the bootable cookie
matter this is the bootable cookie remove at the seat now let’s dress on
remove at the seat now let’s dress on
remove at the seat now let’s dress on the squash
the squash
the squash Driss in the first with olive oil
Driss in the first with olive oil
Driss in the first with olive oil sprinkle with salt pepper little chili
sprinkle with salt pepper little chili
sprinkle with salt pepper little chili some rosemary garlic back three club you
some rosemary garlic back three club you
some rosemary garlic back three club you put him in the oven 200 for about forty
put him in the oven 200 for about forty
put him in the oven 200 for about forty four minutes
the garlic that infusions with the olive
the garlic that infusions with the olive oil salt and pepper so you get the
oil salt and pepper so you get the
oil salt and pepper so you get the rosemary and you got a squash I easy to
rosemary and you got a squash I easy to
rosemary and you got a squash I easy to remove it you do not want to lose this
remove it you do not want to lose this
remove it you do not want to lose this fantastic juice because that is where
fantastic juice because that is where
fantastic juice because that is where also the flavor is start to mash it one
also the flavor is start to mash it one
also the flavor is start to mash it one tablespoon of a farm isn’t one ricotta a
tablespoon of a farm isn’t one ricotta a
tablespoon of a farm isn’t one ricotta a little more Oh extra-virgin olive oil
little more Oh extra-virgin olive oil
little more Oh extra-virgin olive oil then look you mix it it is cheesy it is
then look you mix it it is cheesy it is
then look you mix it it is cheesy it is spicy it is what now we’re gonna make a
spicy it is what now we’re gonna make a
spicy it is what now we’re gonna make a bruschetta
bruschetta
bruschetta this is ciabatta you make about ten
this is ciabatta you make about ten
this is ciabatta you make about ten bruschetta all the one ciabatta put your
bruschetta all the one ciabatta put your
bruschetta all the one ciabatta put your griddle pan over the gas get a bread and
griddle pan over the gas get a bread and
griddle pan over the gas get a bread and you put them on top you turn them around
you put them on top you turn them around
you put them on top you turn them around it takes about a minute to do it so
it takes about a minute to do it so
it takes about a minute to do it so simple you grab on a garlic squeeze Lee
simple you grab on a garlic squeeze Lee
simple you grab on a garlic squeeze Lee and then rub it every single one drizzle
and then rub it every single one drizzle
and then rub it every single one drizzle with some olive oil can the bruschetta
with some olive oil can the bruschetta
with some olive oil can the bruschetta with a back of your spoon chili Mamet
with a back of your spoon chili Mamet
with a back of your spoon chili Mamet our lovely Rosemarie extra mention or
our lovely Rosemarie extra mention or
our lovely Rosemarie extra mention or not yes I got it
not yes I got it
not yes I got it next one fix and Pro shoot works ever so
next one fix and Pro shoot works ever so
next one fix and Pro shoot works ever so well slice of a prosciutto if you do buy
well slice of a prosciutto if you do buy
well slice of a prosciutto if you do buy figs leave them out of a couple of days
figs leave them out of a couple of days
figs leave them out of a couple of days they become very soft a very sweet peel
they become very soft a very sweet peel
they become very soft a very sweet peel them a little bit she all heads just Oh
them a little bit she all heads just Oh
them a little bit she all heads just Oh My look at that finger melons also you
My look at that finger melons also you
My look at that finger melons also you can do it oh yes you know what look at
can do it oh yes you know what look at
can do it oh yes you know what look at that the perfect combination
that the perfect combination
that the perfect combination next one let’s do some vegetable
next one let’s do some vegetable
next one let’s do some vegetable bruschetta
bruschetta
bruschetta some aubergines go Chet some cherry
some aubergines go Chet some cherry
some aubergines go Chet some cherry tomatoes I’m on hold
tomatoes I’m on hold
tomatoes I’m on hold put some margarine inside season salted
put some margarine inside season salted
put some margarine inside season salted paper a little bit of olive oil put them
paper a little bit of olive oil put them
paper a little bit of olive oil put them inside the oven temperature 220 25
inside the oven temperature 220 25
inside the oven temperature 220 25 minutes this is what you get
minutes this is what you get
minutes this is what you get slices slowly don’t not too much oh yes
slices slowly don’t not too much oh yes
slices slowly don’t not too much oh yes it’s this one it’s one look at the
it’s this one it’s one look at the
it’s this one it’s one look at the tomato as soft and beautiful they are
tomato as soft and beautiful they are
tomato as soft and beautiful they are just a wrapper on top and remove the
just a wrapper on top and remove the
just a wrapper on top and remove the skin we do the combinations tomato
skin we do the combinations tomato
skin we do the combinations tomato little vegetable and a little bruschetta
grate it which eat just a little bit
grate it which eat just a little bit extra virgin olive oil
extra virgin olive oil
extra virgin olive oil oh my little basil for extra spice even
oh my little basil for extra spice even
oh my little basil for extra spice even fix perfect the celebration of the
fix perfect the celebration of the
fix perfect the celebration of the Christmas of bruschetta and if you want
Christmas of bruschetta and if you want
Christmas of bruschetta and if you want to see me cooking more beautiful dish
to see me cooking more beautiful dish
to see me cooking more beautiful dish subscribe food chop channel is free
subscribe food chop channel is free
subscribe food chop channel is free unless enjoying all together clever my
unless enjoying all together clever my
unless enjoying all together clever my bruschetta her meeting him delicioso
bruschetta her meeting him delicioso
bruschetta her meeting him delicioso merry Christmas to everyone
merry Christmas to everyone
merry Christmas to everyone hi lovely few tubers if you liked this
hi lovely few tubers if you liked this
hi lovely few tubers if you liked this video go to my own YouTube channel for
video go to my own YouTube channel for
video go to my own YouTube channel for lots of more lovely recipe click the
lots of more lovely recipe click the
lots of more lovely recipe click the link now subscribe it is free love you
”
Be First to Comment