hi lovely people and I mean nothing you’ll get at Jamie Oliver’s recipes
you’ll get at Jamie Oliver’s recipes
you’ll get at Jamie Oliver’s recipes I gots quite a few people coming today
I gots quite a few people coming today
I gots quite a few people coming today I’m going to show how to make the
I’m going to show how to make the
I’m going to show how to make the perfect pasta yes I’m gonna do a
perfect pasta yes I’m gonna do a
perfect pasta yes I’m gonna do a masterclass so if you all come around
masterclass so if you all come around
masterclass so if you all come around here just round here so what what shall
here just round here so what what shall
here just round here so what what shall we do it we do a small pasta linguini
we do it we do a small pasta linguini
we do it we do a small pasta linguini with a small octopus which you can buy
with a small octopus which you can buy
with a small octopus which you can buy in many shop and they are very very
in many shop and they are very very
in many shop and they are very very small which should have been clean it
small which should have been clean it
small which should have been clean it from inside out ready to cook so simple
from inside out ready to cook so simple
from inside out ready to cook so simple here I have some garlic because I want
here I have some garlic because I want
here I have some garlic because I want you to garlic a little bit of chilli
you to garlic a little bit of chilli
you to garlic a little bit of chilli olives capers and anchovies because if I
olives capers and anchovies because if I
olives capers and anchovies because if I do four to three papers only need about
do four to three papers only need about
do four to three papers only need about two upper clove of garlic but we have 28
two upper clove of garlic but we have 28
two upper clove of garlic but we have 28 30 people or so first of all I chop my
30 people or so first of all I chop my
30 people or so first of all I chop my garlic you will understand me yeah
garlic you will understand me yeah
garlic you will understand me yeah that’s good
that’s good
that’s good white why big I mean I slice more than a
white why big I mean I slice more than a
white why big I mean I slice more than a chop because I love garlic when it’s
chop because I love garlic when it’s
chop because I love garlic when it’s nice and big like that because the
nice and big like that because the
nice and big like that because the reason why because in case you don’t
reason why because in case you don’t
reason why because in case you don’t want it to the garlic you can always
want it to the garlic you can always
want it to the garlic you can always remove it well if you do very very tiny
remove it well if you do very very tiny
remove it well if you do very very tiny small one you can’t really remove it a
small one you can’t really remove it a
small one you can’t really remove it a garlic is good for the health good for
garlic is good for the health good for
garlic is good for the health good for the body is good for the skin is good
the body is good for the skin is good
the body is good for the skin is good for everything so here I’ve about 20
for everything so here I’ve about 20
for everything so here I’ve about 20 cloves of garlic and I go couple of
cloves of garlic and I go couple of
cloves of garlic and I go couple of kilograms of a small octopus which we
kilograms of a small octopus which we
kilograms of a small octopus which we probably will have an about one or two
probably will have an about one or two
probably will have an about one or two each it looks plenty but when you cook
each it looks plenty but when you cook
each it looks plenty but when you cook it’s actually it becomes after the size
it’s actually it becomes after the size
it’s actually it becomes after the size but the flavor is incredible
but the flavor is incredible
but the flavor is incredible so he goes let’s just cut it you all
so he goes let’s just cut it you all
so he goes let’s just cut it you all like chili I love chili so is good
come off you more one chilly just a
come off you more one chilly just a slice it in cases to up the night for
slice it in cases to up the night for
slice it in cases to up the night for the Chili’s odd you break the chili you
the Chili’s odd you break the chili you
the Chili’s odd you break the chili you smell it it please smell very strong of
smell it it please smell very strong of
smell it it please smell very strong of chili have you got your eyes closed and
chili have you got your eyes closed and
chili have you got your eyes closed and insult if you don’t smell anything
insult if you don’t smell anything
insult if you don’t smell anything and your eyes don’t go like that that
and your eyes don’t go like that that
and your eyes don’t go like that that means it’s rubbish so here I have a some
means it’s rubbish so here I have a some
means it’s rubbish so here I have a some a nice solid so what they done with
a nice solid so what they done with
a nice solid so what they done with olives with the help of my hands I
olives with the help of my hands I
olives with the help of my hands I remove it it I can just just to like it
remove it it I can just just to like it
remove it it I can just just to like it peeled apples on orange whatever you
peeled apples on orange whatever you
peeled apples on orange whatever you want to say and I chopped it roughly
want to say and I chopped it roughly
want to say and I chopped it roughly that’s good he ever summed anchovies
that’s good he ever summed anchovies
that’s good he ever summed anchovies anchovies this incredible good is so
anchovies this incredible good is so
anchovies this incredible good is so good anchovies bring out the flavor yet
good anchovies bring out the flavor yet
good anchovies bring out the flavor yet you said maybe because you won’t taste
you said maybe because you won’t taste
you said maybe because you won’t taste Angeles I bring up the flavor of the sea
Angeles I bring up the flavor of the sea
Angeles I bring up the flavor of the sea also I use as a substitute of salt so
also I use as a substitute of salt so
also I use as a substitute of salt so few anchovies but few filete or
few anchovies but few filete or
few anchovies but few filete or anchovies which are Kadim are very very
anchovies which are Kadim are very very
anchovies which are Kadim are very very small add ni iver some capers you can
small add ni iver some capers you can
small add ni iver some capers you can see some lovely few capers so anchovies
see some lovely few capers so anchovies
see some lovely few capers so anchovies capers a chilli and olives it all comes
capers a chilli and olives it all comes
capers a chilli and olives it all comes from a kind of a Mediterraneans side now
from a kind of a Mediterraneans side now
from a kind of a Mediterraneans side now because it won’t feel you i really large
because it won’t feel you i really large
because it won’t feel you i really large pots but you can cook them in a small
pots but you can cook them in a small
pots but you can cook them in a small pots for 2-3 peoples with help of dan
pots for 2-3 peoples with help of dan
pots for 2-3 peoples with help of dan which is going to help me I’m so used to
which is going to help me I’m so used to
which is going to help me I’m so used to can we put a high let’s see yeah really
can we put a high let’s see yeah really
can we put a high let’s see yeah really very hard so use always and good olive
very hard so use always and good olive
very hard so use always and good olive oil extra virgin olive oil
oil extra virgin olive oil
oil extra virgin olive oil it is incredible good and this is what
it is incredible good and this is what
it is incredible good and this is what you want to use it if you can actually
you want to use it if you can actually
you want to use it if you can actually get the Nexus of extra-virgin olive oil
get the Nexus of extra-virgin olive oil
get the Nexus of extra-virgin olive oil is good and banded oil make sure they
is good and banded oil make sure they
is good and banded oil make sure they quiet a little bit of oil because a
quiet a little bit of oil because a
quiet a little bit of oil because a quality of you if you think I use a lot
quality of you if you think I use a lot
quality of you if you think I use a lot of oil it’s done look this is much I use
of oil it’s done look this is much I use
of oil it’s done look this is much I use avoid I look how many people of us so
avoid I look how many people of us so
avoid I look how many people of us so hardly anything first of all you get the
hardly anything first of all you get the
hardly anything first of all you get the octopus first
octopus first
octopus first all the waters get a camera inside here
all the waters get a camera inside here
all the waters get a camera inside here just be careful be careful because it
just be careful be careful because it
just be careful be careful because it start to flash so easy
start to flash so easy
start to flash so easy yep I want it I want to know this
yep I want it I want to know this
yep I want it I want to know this obstacle started curling good my hats
obstacle started curling good my hats
obstacle started curling good my hats get a clock and start to stir it you can
get a clock and start to stir it you can
get a clock and start to stir it you can see not let stuff to cool down and see
see not let stuff to cool down and see
see not let stuff to cool down and see what you need you don’t need much and
what you need you don’t need much and
what you need you don’t need much and then how that you get a garlic just put
then how that you get a garlic just put
then how that you get a garlic just put a lot lots of garlic on top doesn’t
a lot lots of garlic on top doesn’t
a lot lots of garlic on top doesn’t means you’re gonna taste the garlic you
means you’re gonna taste the garlic you
means you’re gonna taste the garlic you want chili goes as well on top something
want chili goes as well on top something
want chili goes as well on top something behind you or anything and you can see
behind you or anything and you can see
behind you or anything and you can see here I chopped some lovely small little
here I chopped some lovely small little
here I chopped some lovely small little cherry tomato tomato tomato then ended
cherry tomato tomato tomato then ended
cherry tomato tomato tomato then ended anchovies urbanize is a kind of a stew
anchovies urbanize is a kind of a stew
anchovies urbanize is a kind of a stew or so but because I need to cook this
or so but because I need to cook this
or so but because I need to cook this slowly slowly for about 40 minutes every
slowly slowly for about 40 minutes every
slowly slowly for about 40 minutes every nice few tomato top so simple you put
nice few tomato top so simple you put
nice few tomato top so simple you put everything in the pot it’s all doing
everything in the pot it’s all doing
everything in the pot it’s all doing anything so yeah few more then you get
anything so yeah few more then you get
anything so yeah few more then you get the olives mmm on top just few more
season a little bit of salt not too much
season a little bit of salt not too much the reason why you got the anchovies you
the reason why you got the anchovies you
the reason why you got the anchovies you go to the capers then I put the Kapus
go to the capers then I put the Kapus
go to the capers then I put the Kapus inside you know yet you’re going to keep
inside you know yet you’re going to keep
inside you know yet you’re going to keep this just few capes less salt it you got
this just few capes less salt it you got
this just few capes less salt it you got the olives so you don’t really want to
the olives so you don’t really want to
the olives so you don’t really want to plus the fish which is octopus is is
plus the fish which is octopus is is
plus the fish which is octopus is is already the seawater and always wash
already the seawater and always wash
already the seawater and always wash they still got some salt inside put that
they still got some salt inside put that
they still got some salt inside put that to do with you you behind there every
to do with you you behind there every
to do with you you behind there every then you get a nice and full of a
then you get a nice and full of a
then you get a nice and full of a parsley which I washed I remove the
parsley which I washed I remove the
parsley which I washed I remove the stalk a roughly with a knife
oh I get some every day well very lucky
oh I get some every day well very lucky because here you can’t say cut let’s
because here you can’t say cut let’s
because here you can’t say cut let’s start them again so at this stage you
start them again so at this stage you
start them again so at this stage you turn down place Miguel are you turned on
turn down place Miguel are you turned on
turn down place Miguel are you turned on oh I want in you to about nine yeah okay
oh I want in you to about nine yeah okay
oh I want in you to about nine yeah okay come on he’s done I am shocked I am sure
come on he’s done I am shocked I am sure
come on he’s done I am shocked I am sure you can do it but but until you taste it
you can do it but but until you taste it
you can do it but but until you taste it you know I can’t really say that’s good
you know I can’t really say that’s good
you know I can’t really say that’s good he’s out there anything that’s it so
he’s out there anything that’s it so
he’s out there anything that’s it so smelly yes well what people think is
smelly yes well what people think is
smelly yes well what people think is very difficult to cook ultimate is
very difficult to cook ultimate is
very difficult to cook ultimate is hardly anything you can do second same
hardly anything you can do second same
hardly anything you can do second same like a squid secularism you can fry then
like a squid secularism you can fry then
like a squid secularism you can fry then you put them in flour to make sure is
you put them in flour to make sure is
you put them in flour to make sure is dry deepening flour very out all our oil
dry deepening flour very out all our oil
dry deepening flour very out all our oil every mean sighs I started to curly up
every mean sighs I started to curly up
every mean sighs I started to curly up they start to get a lovely gold color
they start to get a lovely gold color
they start to get a lovely gold color remove them put a little bit of salt on
remove them put a little bit of salt on
remove them put a little bit of salt on top a bit carefully the salt because
top a bit carefully the salt because
top a bit carefully the salt because salt it is very very important so salt
salt it is very very important so salt
salt it is very very important so salt is good without salt we can’t do it are
is good without salt we can’t do it are
is good without salt we can’t do it are we too much salt okay too much so that
we too much salt okay too much so that
we too much salt okay too much so that is not good
is not good
is not good we need salt to live but also we don’t
we need salt to live but also we don’t
we need salt to live but also we don’t need it too much because we have a
need it too much because we have a
need it too much because we have a during the day so many different things
during the day so many different things
during the day so many different things with salt that is that we wait to this
with salt that is that we wait to this
with salt that is that we wait to this one to do it now we’re going to make an
one to do it now we’re going to make an
one to do it now we’re going to make an simples pasta so to make it for about
simples pasta so to make it for about
simples pasta so to make it for about two four people you need to 2 eggs at
two four people you need to 2 eggs at
two four people you need to 2 eggs at 200 grams of flour the flour you have to
200 grams of flour the flour you have to
200 grams of flour the flour you have to use double zero which is double fine
use double zero which is double fine
use double zero which is double fine sorry I saw you crack the egg and make
sorry I saw you crack the egg and make
sorry I saw you crack the egg and make sure you get free range organic eggs F
sure you get free range organic eggs F
sure you get free range organic eggs F is possible if you’re not what can I say
is possible if you’re not what can I say
is possible if you’re not what can I say okay inside you need but two and the
okay inside you need but two and the
okay inside you need but two and the grams or the double zero flour which is
grams or the double zero flour which is
grams or the double zero flour which is double fine but be careful when you read
double fine but be careful when you read
double fine but be careful when you read on the side of the package make sure
on the side of the package make sure
on the side of the package make sure they say master flour because also there
they say master flour because also there
they say master flour because also there is a many different posture for making
is a many different posture for making
is a many different posture for making breads a strong flour
breads a strong flour
breads a strong flour also they say is double jello so read it
also they say is double jello so read it
also they say is double jello so read it that today you can get everything I
that today you can get everything I
that today you can get everything I guessed this is to undo it
guessed this is to undo it
guessed this is to undo it a gram so for two hundred you make it
a gram so for two hundred you make it
a gram so for two hundred you make it three hundred one other for 200 grams of
three hundred one other for 200 grams of
three hundred one other for 200 grams of flour and two eggs you make in a bad
little boo boo boo in it I just
little boo boo boo in it I just calculate 190 118 is make 200 and what
calculate 190 118 is make 200 and what
calculate 190 118 is make 200 and what was it 300 yes when watching you boy
was it 300 yes when watching you boy
was it 300 yes when watching you boy let’s H hundred grams we become almost
let’s H hundred grams we become almost
let’s H hundred grams we become almost hundred fifty grams so he’s use your
hundred fifty grams so he’s use your
hundred fifty grams so he’s use your ends your best tools which I do it you
ends your best tools which I do it you
ends your best tools which I do it you mix it so easy and you know I saw what
mix it so easy and you know I saw what
mix it so easy and you know I saw what if you need a little bit more water a
if you need a little bit more water a
if you need a little bit more water a little bit more flowers you can always
little bit more flowers you can always
little bit more flowers you can always edit but if you wait precisely 200 grams
edit but if you wait precisely 200 grams
edit but if you wait precisely 200 grams and you use to our jigs you don’t need
and you use to our jigs you don’t need
and you use to our jigs you don’t need to add anything at all but little water
to add anything at all but little water
to add anything at all but little water sometime is good I say you mix it thank
sometime is good I say you mix it thank
sometime is good I say you mix it thank you very much
you very much
you very much I want to give my water as well a
I want to give my water as well a
I want to give my water as well a fantastic yeah I need a little bit of
fantastic yeah I need a little bit of
fantastic yeah I need a little bit of flour no waters just a little bit cuz I
flour no waters just a little bit cuz I
flour no waters just a little bit cuz I didn’t wait it I can show you how much
didn’t wait it I can show you how much
didn’t wait it I can show you how much pasta you make out that first you need
pasta you make out that first you need
pasta you make out that first you need them in a bowl I know you’re going to
them in a bowl I know you’re going to
them in a bowl I know you’re going to get your end or sticky
start to move in that this is what I
start to move in that this is what I need for you to do it so little touch of
need for you to do it so little touch of
need for you to do it so little touch of water not because the extra bait
and it goes make sure you grab
and it goes make sure you grab everything’s this stage don’t need to so
everything’s this stage don’t need to so
everything’s this stage don’t need to so let’s put it a palm of your hands you
let’s put it a palm of your hands you
let’s put it a palm of your hands you grab it and you stretch it look you do
grab it and you stretch it look you do
grab it and you stretch it look you do this so become like a sausage it’s all
this so become like a sausage it’s all
this so become like a sausage it’s all you get the other side you again when I
you get the other side you again when I
you get the other side you again when I used to my mother used to make past also
used to my mother used to make past also
used to my mother used to make past also the village just to make pasta that’s
the village just to make pasta that’s
the village just to make pasta that’s the machine do not exist have to exist
the machine do not exist have to exist
the machine do not exist have to exist only those with the money you stab it
only those with the money you stab it
only those with the money you stab it all also traditionals it was a rolling
all also traditionals it was a rolling
all also traditionals it was a rolling pin in Italians the first past one we
pin in Italians the first past one we
pin in Italians the first past one we start to make a first pass it was no
start to make a first pass it was no
start to make a first pass it was no longer don’t forget Italy’s unite
longer don’t forget Italy’s unite
longer don’t forget Italy’s unite abandon fifty years ago at the end of
abandon fifty years ago at the end of
abandon fifty years ago at the end of 1803 is Mike refers pasta and which the
1803 is Mike refers pasta and which the
1803 is Mike refers pasta and which the Italian they used to be call him a
Italian they used to be call him a
Italian they used to be call him a macaroni because they used everything
macaroni because they used everything
macaroni because they used everything was call him a macaroni and and the
was call him a macaroni and and the
was call him a macaroni and and the simple died to eat the pasta in those
simple died to eat the pasta in those
simple died to eat the pasta in those day they would just boil the pasta and
day they would just boil the pasta and
day they would just boil the pasta and you with a lot to cheese on top and then
you with a lot to cheese on top and then
you with a lot to cheese on top and then we use a fork nothing right you got look
we use a fork nothing right you got look
we use a fork nothing right you got look you go fantastic doll which is so easy
you go fantastic doll which is so easy
you go fantastic doll which is so easy to make then you roll it with a rolling
to make then you roll it with a rolling
to make then you roll it with a rolling pin which we don’t have to about if you
pin which we don’t have to about if you
pin which we don’t have to about if you actually get to nice the small machines
actually get to nice the small machines
actually get to nice the small machines so you roll inside the small machines
so you roll inside the small machines
so you roll inside the small machines roll it out and see you have to roll it
roll it out and see you have to roll it
roll it out and see you have to roll it roll it rolling because we need to put
roll it rolling because we need to put
roll it rolling because we need to put them all together again roll it out and
them all together again roll it out and
them all together again roll it out and you need extra flour always a little
you need extra flour always a little
you need extra flour always a little extra flavor if it’s too soft which I’ll
extra flavor if it’s too soft which I’ll
extra flavor if it’s too soft which I’ll like them like this
I need to get more together you can see
I need to get more together you can see always you go the heist open it hahaha
always you go the heist open it hahaha
always you go the heist open it hahaha this is niceties I assure you also had
this is niceties I assure you also had
this is niceties I assure you also had to make a little ravioli because
to make a little ravioli because
to make a little ravioli because everything you put on top of the pasta
everything you put on top of the pasta
everything you put on top of the pasta can be put up inside the pasta this is
can be put up inside the pasta this is
can be put up inside the pasta this is good over my Gadgeteer
good over my Gadgeteer
good over my Gadgeteer it’s worth it invest in some of those
it’s worth it invest in some of those
it’s worth it invest in some of those well this particular one they don’t do
well this particular one they don’t do
well this particular one they don’t do anymore so we keep this on the side
anymore so we keep this on the side
anymore so we keep this on the side cousin so pasta is ready so now we
cousin so pasta is ready so now we
cousin so pasta is ready so now we started to going to small versions if I
started to going to small versions if I
started to going to small versions if I can manage to get my heads ice alright I
can manage to get my heads ice alright I
can manage to get my heads ice alright I got it I got it thank you Dan hey you go
got it I got it thank you Dan hey you go
got it I got it thank you Dan hey you go slowly slowly slowly the next number
slowly slowly slowly the next number
slowly slowly slowly the next number down but again every time you do do you
down but again every time you do do you
down but again every time you do do you do at least a couple of time ok can you
do at least a couple of time ok can you
do at least a couple of time ok can you get to one underneath a now what this
get to one underneath a now what this
get to one underneath a now what this one go yep
one go yep
one go yep si it’s good with a camera but yeah when
si it’s good with a camera but yeah when
si it’s good with a camera but yeah when it when you have that one who you edited
it when you have that one who you edited
it when you have that one who you edited okay look at that look at that fantastic
okay look at that look at that fantastic
okay look at that look at that fantastic this is nice but it’s not finished yet
this is nice but it’s not finished yet
this is nice but it’s not finished yet okay you always cut on a few other signs
okay you always cut on a few other signs
okay you always cut on a few other signs again go to next number and I’ll show
again go to next number and I’ll show
again go to next number and I’ll show you a fee in the past after B
yeah I see I’ll try to be flush it and
yeah I see I’ll try to be flush it and they broke the middle okay the faster is
they broke the middle okay the faster is
they broke the middle okay the faster is done to see a thing
done to see a thing
done to see a thing you wanted a pasta just pull them on the
you wanted a pasta just pull them on the
you wanted a pasta just pull them on the side of the table blow underneath one is
side of the table blow underneath one is
side of the table blow underneath one is move it which is good right how many of
move it which is good right how many of
move it which is good right how many of you made the ravioli
you made the ravioli
you made the ravioli never never
never never
never never how many of you made the Tigertail
how many of you made the Tigertail
how many of you made the Tigertail tortellini make tortellini that’s good I
tortellini make tortellini that’s good I
tortellini make tortellini that’s good I want to use this one hasn’t cut it okay
want to use this one hasn’t cut it okay
want to use this one hasn’t cut it okay with this one we’re gonna do a little
with this one we’re gonna do a little
with this one we’re gonna do a little tortellini and then I’ll show you how to
tortellini and then I’ll show you how to
tortellini and then I’ll show you how to do tagliatelle also other different
do tagliatelle also other different
do tagliatelle also other different pasta couple a a most common so you cut
pasta couple a a most common so you cut
pasta couple a a most common so you cut a do little square if you have a piece
a do little square if you have a piece
a do little square if you have a piece like this just screaming out the flash
like this just screaming out the flash
like this just screaming out the flash this is pasta which we call Mamata
this is pasta which we call Mamata
this is pasta which we call Mamata yachty because I’m going to show you
yachty because I’m going to show you
yachty because I’m going to show you what I’m doing with the pasta it is very
what I’m doing with the pasta it is very
what I’m doing with the pasta it is very very very important can I start from
very very important can I start from
very very important can I start from little square okay let’s pretend this is
little square okay let’s pretend this is
little square okay let’s pretend this is Ana feeling let’s pretend you made a
Ana feeling let’s pretend you made a
Ana feeling let’s pretend you made a fantastic roast beef roast chicken roast
fantastic roast beef roast chicken roast
fantastic roast beef roast chicken roast pork green vegetable shepherd’s pie God
pork green vegetable shepherd’s pie God
pork green vegetable shepherd’s pie God knows fish you got so much left over
knows fish you got so much left over
knows fish you got so much left over would you do it easy you chopped it all
would you do it easy you chopped it all
would you do it easy you chopped it all up which I will get a knife come on baby
you chopped roll up remember I pretend
you chopped roll up remember I pretend this is roast beef a you chopped all up
this is roast beef a you chopped all up
this is roast beef a you chopped all up you chopped all up
you chopped all up
you chopped all up season a little bit put them all
season a little bit put them all
season a little bit put them all together put them inside passes close it
together put them inside passes close it
together put them inside passes close it one side okay again roll it up you made
one side okay again roll it up you made
one side okay again roll it up you made the perfect dr. Linley again you want to
the perfect dr. Linley again you want to
the perfect dr. Linley again you want to make a double Yoli again easy you make
make a double Yoli again easy you make
make a double Yoli again easy you make ravioli you close it you can see you
ravioli you close it you can see you
ravioli you close it you can see you close it okay and this isn’t a ravioli
close it okay and this isn’t a ravioli
close it okay and this isn’t a ravioli why isn’t it really because you can’t it
why isn’t it really because you can’t it
why isn’t it really because you can’t it and become a ravioli
and become a ravioli
and become a ravioli I don’t ever cut that don’t worry you go
I don’t ever cut that don’t worry you go
I don’t ever cut that don’t worry you go forward get fork do the circle insane
forward get fork do the circle insane
forward get fork do the circle insane it’s good so we go totally now I want to
it’s good so we go totally now I want to
it’s good so we go totally now I want to make a different pasta what kind of
make a different pasta what kind of
make a different pasta what kind of pasta you want to make the friendship
pasta you want to make the friendship
pasta you want to make the friendship over passed again roast chicken I just
over passed again roast chicken I just
over passed again roast chicken I just finished cool cool roast chicken pull it
finished cool cool roast chicken pull it
finished cool cool roast chicken pull it together
together
together close it with your ends you make a
close it with your ends you make a
close it with your ends you make a cooler donut and so in so caramel
cooler donut and so in so caramel
cooler donut and so in so caramel caramel is so easy to make a little for
caramel is so easy to make a little for
caramel is so easy to make a little for family yeah should we go little for
family yeah should we go little for
family yeah should we go little for Fallon okay for fala deathly okay little
Fallon okay for fala deathly okay little
Fallon okay for fala deathly okay little follow with the fake one this is much
follow with the fake one this is much
follow with the fake one this is much better
better
better okay we just roll this one out once once
okay we just roll this one out once once
okay we just roll this one out once once more roll outs because if you know I
more roll outs because if you know I
more roll outs because if you know I don’t want you to get dry
you might prefer a little bit thicker
you might prefer a little bit thicker okay a little for Fowler so you cut it
okay a little for Fowler so you cut it
okay a little for Fowler so you cut it first to give me that little bit of a
first to give me that little bit of a
first to give me that little bit of a shape over the one you by my side a shop
shape over the one you by my side a shop
shape over the one you by my side a shop by the way you never check them away all
by the way you never check them away all
by the way you never check them away all this because oh you know what I kind of
this because oh you know what I kind of
this because oh you know what I kind of a big one because this one can be mixed
a big one because this one can be mixed
a big one because this one can be mixed right make a big fat power yeah
it’s so simple so easy you grab each one
it’s so simple so easy you grab each one on the side to remember you might be one
on the side to remember you might be one
on the side to remember you might be one or small one you grab it and you close
or small one you grab it and you close
or small one you grab it and you close it you close it you close it you close a
it you close it you close it you close a
it you close it you close it you close a look and that is fish for father it
look and that is fish for father it
look and that is fish for father it close it close it close it okay you want
close it close it close it okay you want
close it close it close it okay you want to make small for father
to make small for father
to make small for father it’s a small one again you closer you
it’s a small one again you closer you
it’s a small one again you closer you closer you close it again you want one
closer you close it again you want one
closer you close it again you want one that’s smaller than that you know again
that’s smaller than that you know again
that’s smaller than that you know again you automate so you cut it you make a
you automate so you cut it you make a
you automate so you cut it you make a fire Felina close it close it close it
fire Felina close it close it close it
fire Felina close it close it close it and so and so and so and so but I want
and so and so and so and so but I want
and so and so and so and so but I want to make some tell you tell which is good
to make some tell you tell which is good
to make some tell you tell which is good different pasta or pappardelle so you
different pasta or pappardelle so you
different pasta or pappardelle so you put them inside the past again with this
put them inside the past again with this
put them inside the past again with this one we’re gonna cook anyway the one I
one we’re gonna cook anyway the one I
one we’re gonna cook anyway the one I make it so you roll it out again because
make it so you roll it out again because
make it so you roll it out again because she never check them away anything I’d
she never check them away anything I’d
she never check them away anything I’d ever it’s my daughter
ever it’s my daughter
ever it’s my daughter I watched a little bit grown out what
I watched a little bit grown out what
I watched a little bit grown out what that all tested that’s still young
that all tested that’s still young
that all tested that’s still young a sister making pasta machine was
a sister making pasta machine was
a sister making pasta machine was helping to make put it inside which one
helping to make put it inside which one
helping to make put it inside which one so I want to put a bass inside I want to
so I want to put a bass inside I want to
so I want to put a bass inside I want to roll out she goes buses but doesn’t
roll out she goes buses but doesn’t
roll out she goes buses but doesn’t matter if you got your finger there
matter if you got your finger there
matter if you got your finger there won’t because they’re wall do you call
won’t because they’re wall do you call
won’t because they’re wall do you call she don’t make any more pasta she love
she don’t make any more pasta she love
she don’t make any more pasta she love to me
to me
to me she just eat it you can see I roll a
she just eat it you can see I roll a
she just eat it you can see I roll a couple of times I pass this so nice
couple of times I pass this so nice
couple of times I pass this so nice again let me give another roll it
okay cut it little flower again to
okay cut it little flower again to another one on top by the way
another one on top by the way
another one on top by the way double it to make a lasagna each one
double it to make a lasagna each one
double it to make a lasagna each one against quick Blanchett remove it and
against quick Blanchett remove it and
against quick Blanchett remove it and the usual level in lasagna again not one
the usual level in lasagna again not one
the usual level in lasagna again not one then you close it locked one this close
then you close it locked one this close
then you close it locked one this close it close it and don’t forget to scoop
it close it and don’t forget to scoop
it close it and don’t forget to scoop all this flour out okay this is good
all this flour out okay this is good
all this flour out okay this is good what do you want to make tell your
what do you want to make tell your
what do you want to make tell your tailor pick him up
tailor pick him up
tailor pick him up check in your hands look you got a
check in your hands look you got a
check in your hands look you got a lovely time you want to make tell your
lovely time you want to make tell your
lovely time you want to make tell your email or copy with Angela again grab it
email or copy with Angela again grab it
email or copy with Angela again grab it touch your eyes you want to make a
touch your eyes you want to make a
touch your eyes you want to make a larger target le a pappardelle just to
larger target le a pappardelle just to
larger target le a pappardelle just to give you an idea and let me show you how
give you an idea and let me show you how
give you an idea and let me show you how to make a simple simple simple pasta
to make a simple simple simple pasta
to make a simple simple simple pasta dish clove of garlic cut it
just cut it rough always like my garlic
just cut it rough always like my garlic to be chopped roughly a quite big little
to be chopped roughly a quite big little
to be chopped roughly a quite big little chilli always break it if you dope
chilli always break it if you dope
chilli always break it if you dope oh it’s quite dot if you don’t take a
oh it’s quite dot if you don’t take a
oh it’s quite dot if you don’t take a fiddle or smell it’s not hot now you
fiddle or smell it’s not hot now you
fiddle or smell it’s not hot now you hear you have a garlic little chilly
hear you have a garlic little chilly
hear you have a garlic little chilly here you go frypan extremely hot doesn’t
here you go frypan extremely hot doesn’t
here you go frypan extremely hot doesn’t matter if you get some nice olive oil be
matter if you get some nice olive oil be
matter if you get some nice olive oil be careful
careful
careful a bunch of oil remember is not much
a bunch of oil remember is not much
a bunch of oil remember is not much should I put inside garlic a chili
should I put inside garlic a chili
should I put inside garlic a chili be carefull straited tomato straight in
be carefull straited tomato straight in
be carefull straited tomato straight in be careful
leave all the pasta water so I can get
leave all the pasta water so I can get from the other side I so nice a little
from the other side I so nice a little
from the other side I so nice a little bit of basil break it
you’re a little salt a touch of salt at
you’re a little salt a touch of salt at the pastels boiling let’s cover him
the pastels boiling let’s cover him
the pastels boiling let’s cover him again we need to cover
that son it’s not much it only takes a
that son it’s not much it only takes a minute
minute
minute so this is going to be ready and the
so this is going to be ready and the
so this is going to be ready and the water’s gonna boil it like boils now
water’s gonna boil it like boils now
water’s gonna boil it like boils now look some look ready
look some look ready
look some look ready yeah the fastest boiling I need a punk
yeah the fastest boiling I need a punk
yeah the fastest boiling I need a punk anybody Scott tank for me a skirt
anybody Scott tank for me a skirt
anybody Scott tank for me a skirt because I put them inside
because I put them inside
because I put them inside ready straighten bring the pan here soon
ready straighten bring the pan here soon
ready straighten bring the pan here soon as you put them in lock the pasta is
as you put them in lock the pasta is
as you put them in lock the pasta is really come up on top of it
I want to use a mole they asked me a
I want to use a mole they asked me a fire I need the calendar to strain and I
fire I need the calendar to strain and I
fire I need the calendar to strain and I don’t actually need it put it back on
don’t actually need it put it back on
don’t actually need it put it back on the gas I stir it and make sure you get
the gas I stir it and make sure you get
the gas I stir it and make sure you get a lovely juice and we only promised them
a lovely juice and we only promised them
a lovely juice and we only promised them then a little bit o blessed and we go
then a little bit o blessed and we go
then a little bit o blessed and we go great it’s a cheesecake sorry solid
olive oil for me little grated on the
olive oil for me little grated on the farm isn’t just to dry up a little bit
little donkey donkey so they have to
little donkey donkey so they have to taste it to see if there is enough salt
this is done I get nice a little plate
this is done I get nice a little plate which is the best plate this one you
which is the best plate this one you
which is the best plate this one you gotta just put them on top there I’m
gotta just put them on top there I’m
gotta just put them on top there I’m just gonna put here cuz they know they
just gonna put here cuz they know they
just gonna put here cuz they know they can’t see ready
and this is the simples simples tomato
and this is the simples simples tomato sauce ever ever be made little tiny bit
sauce ever ever be made little tiny bit
sauce ever ever be made little tiny bit of this okay again with the great over
of this okay again with the great over
of this okay again with the great over parmesans one a particular it takes all
parmesans one a particular it takes all
parmesans one a particular it takes all your minutes it’s hardly anything that
your minutes it’s hardly anything that
your minutes it’s hardly anything that you think this is fantastic it really
you think this is fantastic it really
you think this is fantastic it really enjoyed it then a nice demo show them
enjoyed it then a nice demo show them
enjoyed it then a nice demo show them how to make a fresh pasta that is very
how to make a fresh pasta that is very
how to make a fresh pasta that is very very important I have to make fresh
very important I have to make fresh
very important I have to make fresh tomato sauce I have to cook in a simple
tomato sauce I have to cook in a simple
tomato sauce I have to cook in a simple octopus after chopping a tomato after
octopus after chopping a tomato after
octopus after chopping a tomato after use a basil have to use the sole the
use a basil have to use the sole the
use a basil have to use the sole the capers the answer is olives the chili
capers the answer is olives the chili
capers the answer is olives the chili almost everything the olive oil I really
almost everything the olive oil I really
almost everything the olive oil I really enjoyed it so if you want to join as
enjoyed it so if you want to join as
enjoyed it so if you want to join as well don’t forget to get the books
well don’t forget to get the books
well don’t forget to get the books Flavio and that we’ve a date
”
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