hi lovely people of foodtube let me show you what I’m gonna cooking today today
you what I’m gonna cooking today today
you what I’m gonna cooking today today are gonna make an easy fast unbelievable
are gonna make an easy fast unbelievable
are gonna make an easy fast unbelievable dish gray mullet spaghettini so good
dish gray mullet spaghettini so good
dish gray mullet spaghettini so good full of passion spaghetti Senora
full of passion spaghetti Senora
full of passion spaghetti Senora spaghettini senior inna I spent asticus
spaghettini senior inna I spent asticus
spaghettini senior inna I spent asticus pasta it’s almost like a linguini water
pasta it’s almost like a linguini water
pasta it’s almost like a linguini water is boiling salt like a jammy do put your
is boiling salt like a jammy do put your
is boiling salt like a jammy do put your hands slowly you make sure that goes in
hands slowly you make sure that goes in
hands slowly you make sure that goes in stare them a little bit because you
stare them a little bit because you
stare them a little bit because you don’t want it to get stuck come up
frying pan nice one yes goes on olive
frying pan nice one yes goes on olive oil abandon olive oil next time little
oil abandon olive oil next time little
oil abandon olive oil next time little anchovies you put them about three fill
anchovies you put them about three fill
anchovies you put them about three fill it break with your knife or use your
it break with your knife or use your
it break with your knife or use your eggs clove of garlic slice it okay
eggs clove of garlic slice it okay
eggs clove of garlic slice it okay chilli roughly chop it the anchovies the
chilli roughly chop it the anchovies the
chilli roughly chop it the anchovies the chilli the garlic is inside with olive
chilli the garlic is inside with olive
chilli the garlic is inside with olive oil then you take a tablespoons of a
oil then you take a tablespoons of a
oil then you take a tablespoons of a capers okay check the pasta not ready
capers okay check the pasta not ready
capers okay check the pasta not ready yet then you get about 10 tomato roughly
yet then you get about 10 tomato roughly
yet then you get about 10 tomato roughly cut it subtends are so sweet oh my mind
cut it subtends are so sweet oh my mind
cut it subtends are so sweet oh my mind let it cook them a little bit turn it
let it cook them a little bit turn it
let it cook them a little bit turn it down just a tiny little bit since I
down just a tiny little bit since I
down just a tiny little bit since I wanted to cook very very slowly gray
wanted to cook very very slowly gray
wanted to cook very very slowly gray mullet
mullet
mullet I think unreadable is underestimate you
I think unreadable is underestimate you
I think unreadable is underestimate you can find them everywhere around Europe
can find them everywhere around Europe
can find them everywhere around Europe so good as so tasty it’s almost like
so good as so tasty it’s almost like
so good as so tasty it’s almost like between the sea bass and the cord ask
between the sea bass and the cord ask
between the sea bass and the cord ask your fishmonger
your fishmonger
your fishmonger to collect when you don’t remove the
to collect when you don’t remove the
to collect when you don’t remove the skin just have roughly cut it just look
skin just have roughly cut it just look
skin just have roughly cut it just look inside there get a spoon in it is time
inside there get a spoon in it is time
inside there get a spoon in it is time for you to put a be the sword but don’t
for you to put a be the sword but don’t
for you to put a be the sword but don’t forget the capers cos old angel is
forget the capers cos old angel is
forget the capers cos old angel is called so so be very careful the way you
called so so be very careful the way you
called so so be very careful the way you do I always like a little bit of pepper
do I always like a little bit of pepper
do I always like a little bit of pepper and also because there is salt inside
and also because there is salt inside
and also because there is salt inside there I gonna really for faster water
come on
come on look at that little bit more of olive
look at that little bit more of olive
look at that little bit more of olive oil little bunch of parsley roughly
oil little bunch of parsley roughly
oil little bunch of parsley roughly chopped parsley go straight inside stir
chopped parsley go straight inside stir
chopped parsley go straight inside stir it just taste it
Oh mine everyone should cook it this way
Oh mine everyone should cook it this way the fish is cooks a minute the way is
the fish is cooks a minute the way is
the fish is cooks a minute the way is dissolved and it mixed with a tomato
dissolved and it mixed with a tomato
dissolved and it mixed with a tomato mixed with the garlic to mix with
mixed with the garlic to mix with
mixed with the garlic to mix with anchovies bring out the flavor of the
anchovies bring out the flavor of the
anchovies bring out the flavor of the sea and the Cape switches close near to
sea and the Cape switches close near to
sea and the Cape switches close near to the sea and the puzzle which is goes
the sea and the puzzle which is goes
the sea and the puzzle which is goes over almost at everything what a dish
over almost at everything what a dish
over almost at everything what a dish I’m no joking the pasta is ready all in
I’m no joking the pasta is ready all in
I’m no joking the pasta is ready all in you know what I sound like some time a
you know what I sound like some time a
you know what I sound like some time a commenter over football
commenter over football
commenter over football when says cold the first one running on
when says cold the first one running on
when says cold the first one running on elements I don’t think anybody can
elements I don’t think anybody can
elements I don’t think anybody can understand what I’m talking about one
understand what I’m talking about one
understand what I’m talking about one thing I know is his good little disrobe
thing I know is his good little disrobe
thing I know is his good little disrobe olive oil extra bit more come on
olive oil extra bit more come on
olive oil extra bit more come on the pasta is ready got some nice wild
the pasta is ready got some nice wild
the pasta is ready got some nice wild rocket lemon squeeze it Hanyu and also
rocket lemon squeeze it Hanyu and also
rocket lemon squeeze it Hanyu and also on the pasta yes little salt olive oil
on the pasta yes little salt olive oil
on the pasta yes little salt olive oil mixa mixa put them on the side up yes
silence his gold for a long time general
silence his gold for a long time general don’t say anything because the music is
don’t say anything because the music is
don’t say anything because the music is the dish yes this is what is all about
the dish yes this is what is all about
the dish yes this is what is all about mix the right ingredient the right
mix the right ingredient the right
mix the right ingredient the right marriage and then the wedding will last
marriage and then the wedding will last
marriage and then the wedding will last forever buon appetito if you want a semi
forever buon appetito if you want a semi
forever buon appetito if you want a semi Kokomo dish like a fantastically
Kokomo dish like a fantastically
Kokomo dish like a fantastically spaghettini with a gray mullet and
spaghettini with a gray mullet and
spaghettini with a gray mullet and tomato just food Tube channel and join
tomato just food Tube channel and join
tomato just food Tube channel and join it mmm tasting a smell to see bless you
it mmm tasting a smell to see bless you
it mmm tasting a smell to see bless you I chose the beautiful one which it goes
I chose the beautiful one which it goes
I chose the beautiful one which it goes back to your pasta go to Jamie Oliver
back to your pasta go to Jamie Oliver
back to your pasta go to Jamie Oliver bring tube and see right now you will
bring tube and see right now you will
bring tube and see right now you will love it
”
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