[Music] hi lovely people of foodtube I am on my
hi lovely people of foodtube I am on my
hi lovely people of foodtube I am on my home and my garden and I’m gonna show
home and my garden and I’m gonna show
home and my garden and I’m gonna show you how to make family lasagna so simple
you how to make family lasagna so simple
you how to make family lasagna so simple everyone can make 80s delicious we will
everyone can make 80s delicious we will
everyone can make 80s delicious we will feed who the family I love it
feed who the family I love it
feed who the family I love it first of all what we’re gonna do we’re
first of all what we’re gonna do we’re
first of all what we’re gonna do we’re gonna make a white sauce all basha melt
gonna make a white sauce all basha melt
gonna make a white sauce all basha melt we’re gonna use it under grams of
we’re gonna use it under grams of
we’re gonna use it under grams of unsalted butter just master this sucker
unsalted butter just master this sucker
unsalted butter just master this sucker lovely 88 or grams of a flower I cook
lovely 88 or grams of a flower I cook
lovely 88 or grams of a flower I cook the flour a little bit make sure they’re
the flour a little bit make sure they’re
the flour a little bit make sure they’re all melty nice because do you don’t want
all melty nice because do you don’t want
all melty nice because do you don’t want to get a taste of a flower come on look
to get a taste of a flower come on look
to get a taste of a flower come on look all the lumps let’s go
all the lumps let’s go
all the lumps let’s go fantastic then you got 1 litre of milk
fantastic then you got 1 litre of milk
fantastic then you got 1 litre of milk inside tip stir it
inside tip stir it
inside tip stir it make sure that all the lamps everything
make sure that all the lamps everything
make sure that all the lamps everything this is dissolved it just keeps turret
this is dissolved it just keeps turret
this is dissolved it just keeps turret you need 100 gram of a Parmesan cheese
you need 100 gram of a Parmesan cheese
you need 100 gram of a Parmesan cheese you can use other cheese as well I like
you can use other cheese as well I like
you can use other cheese as well I like a cheddar cheese as well I love it
a cheddar cheese as well I love it
a cheddar cheese as well I love it actually then I’m all inside pinch of
actually then I’m all inside pinch of
actually then I’m all inside pinch of salt pepper very very important because
salt pepper very very important because
salt pepper very very important because for me peppers is as far as pies okay
for me peppers is as far as pies okay
for me peppers is as far as pies okay nutmeg you need about Cordoba nutmeg
nutmeg you need about Cordoba nutmeg
nutmeg you need about Cordoba nutmeg yeah look at that
yeah look at that
yeah look at that it really give the extra flavor now then
it really give the extra flavor now then
it really give the extra flavor now then you swap with a whisk keep whisking it
you swap with a whisk keep whisking it
you swap with a whisk keep whisking it about 10 minutes maybe 11 or maybe 12
about 10 minutes maybe 11 or maybe 12
about 10 minutes maybe 11 or maybe 12 also check your plate make sure it’s not
also check your plate make sure it’s not
also check your plate make sure it’s not too high make sure that’ll stick
too high make sure that’ll stick
too high make sure that’ll stick underneath this while you stir them all
underneath this while you stir them all
underneath this while you stir them all the times the white sauce is done
the times the white sauce is done
the times the white sauce is done you can see is picking up
I’m not making the pharmacy repeated a
I’m not making the pharmacy repeated a fantastic live let’s start to put the
fantastic live let’s start to put the
fantastic live let’s start to put the lasagna together now I have some lasagna
lasagna together now I have some lasagna
lasagna together now I have some lasagna sheet Fantastico
sheet Fantastico
sheet Fantastico we need no ice a ragu which I made this
we need no ice a ragu which I made this
we need no ice a ragu which I made this one early on if you don’t know how to
one early on if you don’t know how to
one early on if you don’t know how to make ragu click it on the side there is
make ragu click it on the side there is
make ragu click it on the side there is perfect – Raghu you can make it I just
perfect – Raghu you can make it I just
perfect – Raghu you can make it I just start a little bit over the ragu sauce
start a little bit over the ragu sauce
start a little bit over the ragu sauce right underneath now we started with the
right underneath now we started with the
right underneath now we started with the dharasana sheeting we have to cut it
dharasana sheeting we have to cut it
dharasana sheeting we have to cut it because that is too big then again you
because that is too big then again you
because that is too big then again you get a fantastic cover good make sure you
get a fantastic cover good make sure you
get a fantastic cover good make sure you cover everywhere it is so important
cover everywhere it is so important
cover everywhere it is so important nice a little bit of a bechamel or white
nice a little bit of a bechamel or white
nice a little bit of a bechamel or white sauce everywhere
sauce everywhere
sauce everywhere nice mozzarella use your ends Parmesan
nice mozzarella use your ends Parmesan
nice mozzarella use your ends Parmesan cheese just create a nice parmesan
cheese just create a nice parmesan
cheese just create a nice parmesan cheese not simply this this it’s enough
cheese not simply this this it’s enough
cheese not simply this this it’s enough to feed all the family I can see the
to feed all the family I can see the
to feed all the family I can see the other side they are waiting for this
other side they are waiting for this
other side they are waiting for this lasagna come on let’s pin them up cover
lasagna come on let’s pin them up cover
lasagna come on let’s pin them up cover Raghu come on
Raghu come on
Raghu come on this is quick let’s put some mozzarella
this is quick let’s put some mozzarella
this is quick let’s put some mozzarella inside parmesans
inside parmesans
inside parmesans oh look look at our beauty come on I
oh look look at our beauty come on I
oh look look at our beauty come on I spin a mozzarella anyway parmesan
spin a mozzarella anyway parmesan
spin a mozzarella anyway parmesan [Music]
what few seconds and even nice and
what few seconds and even nice and Lavinia file close it now you put them
Lavinia file close it now you put them
Lavinia file close it now you put them in the oven temperature 180 to 35 to 45
in the oven temperature 180 to 35 to 45
in the oven temperature 180 to 35 to 45 minutes this one is going to be cooked
minutes this one is going to be cooked
minutes this one is going to be cooked inside this wood fire oven go oh my mind
inside this wood fire oven go oh my mind
inside this wood fire oven go oh my mind the path vector family lasagna let’s
the path vector family lasagna let’s
the path vector family lasagna let’s serve it to the family who’s angry here
serve it to the family who’s angry here
serve it to the family who’s angry here he comes
he comes
he comes Oh even the small one yes who wanted it
Oh even the small one yes who wanted it
Oh even the small one yes who wanted it first you wonder the Connie one yes a
first you wonder the Connie one yes a
first you wonder the Connie one yes a little bit full of it okay
little bit full of it okay
little bit full of it okay [Music]
[Music]
[Music] this is the family lasagna do subscribe
this is the family lasagna do subscribe
this is the family lasagna do subscribe it is free who’s enjoying it hallelujah
it is free who’s enjoying it hallelujah
it is free who’s enjoying it hallelujah this recipe was adapted from my book
this recipe was adapted from my book
this recipe was adapted from my book Gennaro Italian year it has lots more
Gennaro Italian year it has lots more
Gennaro Italian year it has lots more lovely dish for you and your family to
lovely dish for you and your family to
lovely dish for you and your family to enjoy to let me know what your team do
enjoy to let me know what your team do
enjoy to let me know what your team do you lovely people
you lovely people
you lovely people and don’t forget subscribe on my channel
and don’t forget subscribe on my channel
and don’t forget subscribe on my channel and let’s all enjoy a food Tube channel
and let’s all enjoy a food Tube channel
and let’s all enjoy a food Tube channel I love you all
I love you all
I love you all [Music]
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