hi lovely people of foodtube look around I am in Malta I can’t wait to started
I am in Malta I can’t wait to started
I am in Malta I can’t wait to started cooking today I’m gonna cook classic
cooking today I’m gonna cook classic
cooking today I’m gonna cook classic Italian lamb stew you gonna enjoy it you
Italian lamb stew you gonna enjoy it you
Italian lamb stew you gonna enjoy it you know what this look like if you ever
know what this look like if you ever
know what this look like if you ever been over for 20 years and then how did
been over for 20 years and then how did
been over for 20 years and then how did the blue you go back home and your mama
the blue you go back home and your mama
the blue you go back home and your mama your friend your Papa make this dish it
your friend your Papa make this dish it
your friend your Papa make this dish it look like if you never left home first
look like if you never left home first
look like if you never left home first show mm put them in a bowl salt not too
show mm put them in a bowl salt not too
show mm put them in a bowl salt not too much be the peppery mix all together
much be the peppery mix all together
much be the peppery mix all together extra virgin olive oil
extra virgin olive oil
extra virgin olive oil anchovies yes diced given will be the
anchovies yes diced given will be the
anchovies yes diced given will be the extra so let’s show you mel to those
extra so let’s show you mel to those
extra so let’s show you mel to those anchovies now lamb goes in oh yes seal
anchovies now lamb goes in oh yes seal
anchovies now lamb goes in oh yes seal it
it
it it means you make sure that the meat is
it means you make sure that the meat is
it means you make sure that the meat is all almost a roasted almost killed all
all almost a roasted almost killed all
all almost a roasted almost killed all around it keeps a lovely flavor inside
around it keeps a lovely flavor inside
around it keeps a lovely flavor inside I’m a lovely color you see all the
I’m a lovely color you see all the
I’m a lovely color you see all the anchovies this old now I’m stuck with a
anchovies this old now I’m stuck with a
anchovies this old now I’m stuck with a carrot I clean this one and you not to
carrot I clean this one and you not to
carrot I clean this one and you not to remove the skin cut it don’t do too
remove the skin cut it don’t do too
remove the skin cut it don’t do too small look at the color hmm Oh straight
small look at the color hmm Oh straight
small look at the color hmm Oh straight it give a little stir now now two onions
it give a little stir now now two onions
it give a little stir now now two onions should be enough – one kilo the meat
should be enough – one kilo the meat
should be enough – one kilo the meat which we will feed well for people i
which we will feed well for people i
which we will feed well for people i just chopping me roughly
yes here moved this is the salary they
yes here moved this is the salary they have so I used the leaves later today
have so I used the leaves later today
have so I used the leaves later today slowly you chop it look all in such a
slowly you chop it look all in such a
slowly you chop it look all in such a simple dish to make key master this is
simple dish to make key master this is
simple dish to make key master this is what we call them or daughter or
what we call them or daughter or
what we call them or daughter or daughter is a is a a kind of a essence
daughter is a is a a kind of a essence
daughter is a is a a kind of a essence of a flavor keep stirring it do not to
of a flavor keep stirring it do not to
of a flavor keep stirring it do not to load the heat because you’re going to
load the heat because you’re going to
load the heat because you’re going to get to lock the water out let me just
get to lock the water out let me just
get to lock the water out let me just tell all everything’s nicely now I put a
tell all everything’s nicely now I put a
tell all everything’s nicely now I put a couple of clove of garlic look what I’m
couple of clove of garlic look what I’m
couple of clove of garlic look what I’m doing for the garlic I press it remove
doing for the garlic I press it remove
doing for the garlic I press it remove it the skin go straight in
it the skin go straight in
it the skin go straight in next is the chili – no after the chili
next is the chili – no after the chili
next is the chili – no after the chili is very strong you break it you smell it
is very strong you break it you smell it
is very strong you break it you smell it ah this is strong I will use for poor
ah this is strong I will use for poor
ah this is strong I will use for poor people behalf chili straighten it keep
people behalf chili straighten it keep
people behalf chili straighten it keep stirring it nearly nearly there now time
stirring it nearly nearly there now time
stirring it nearly nearly there now time let you feel it go working in it’s like
let you feel it go working in it’s like
let you feel it go working in it’s like to fall in love and you want to carries
to fall in love and you want to carries
to fall in love and you want to carries your love and this is what it goes and
your love and this is what it goes and
your love and this is what it goes and look that inside idea yeah wine you put
look that inside idea yeah wine you put
look that inside idea yeah wine you put them inside of a glass of a wine keep it
them inside of a glass of a wine keep it
them inside of a glass of a wine keep it stirring it and let almost of this wine
stirring it and let almost of this wine
stirring it and let almost of this wine evaporate them dad you need to balance
evaporate them dad you need to balance
evaporate them dad you need to balance with a little bit of a vinegar white
with a little bit of a vinegar white
with a little bit of a vinegar white wine vinegar
Wow everything dance inside there it is
Wow everything dance inside there it is a celebration it’s a smell which is
a celebration it’s a smell which is
a celebration it’s a smell which is overtaking you I’m gonna keep the smell
overtaking you I’m gonna keep the smell
overtaking you I’m gonna keep the smell the flavor all inside so you need a lid
the flavor all inside so you need a lid
the flavor all inside so you need a lid and provides one aluminium foil you can
and provides one aluminium foil you can
and provides one aluminium foil you can do the circle the same cover turn it
do the circle the same cover turn it
do the circle the same cover turn it down and less waiting for 20 minutes and
down and less waiting for 20 minutes and
down and less waiting for 20 minutes and I will show you what’s happening oh my
I will show you what’s happening oh my
I will show you what’s happening oh my mind
mind
mind tasty wise yes yeah this is the way I
tasty wise yes yeah this is the way I
tasty wise yes yeah this is the way I want it now potato three potato you cut
want it now potato three potato you cut
want it now potato three potato you cut it easy for me Santa
it easy for me Santa
it easy for me Santa yes now I need the legs for a little bit
yes now I need the legs for a little bit
yes now I need the legs for a little bit of salt a Spanish potato only and it be
of salt a Spanish potato only and it be
of salt a Spanish potato only and it be the peppery because pepper is a spice
the peppery because pepper is a spice
the peppery because pepper is a spice share it on mark is lucky little plum
share it on mark is lucky little plum
share it on mark is lucky little plum tomato that’s so sweet
tomato that’s so sweet
tomato that’s so sweet so good is incredible straight it Kim a
so good is incredible straight it Kim a
so good is incredible straight it Kim a quick stir now at this stage you need to
quick stir now at this stage you need to
quick stir now at this stage you need to to ever about 250 ml of stock mix
to ever about 250 ml of stock mix
to ever about 250 ml of stock mix everything together you turn the gas
everything together you turn the gas
everything together you turn the gas down cover again a cook of about 35
down cover again a cook of about 35
down cover again a cook of about 35 minutes to 40 minute look at tender I
minutes to 40 minute look at tender I
minutes to 40 minute look at tender I can squeeze everything out mmm so good I
can squeeze everything out mmm so good I
can squeeze everything out mmm so good I can taste the flavor of everything
can taste the flavor of everything
can taste the flavor of everything no idea some crew sea peace if this was
no idea some crew sea peace if this was
no idea some crew sea peace if this was fresh I would have put in about 20
fresh I would have put in about 20
fresh I would have put in about 20 minutes ago
minutes ago
minutes ago fantastic look at the color already give
fantastic look at the color already give
fantastic look at the color already give me a quick stir while this one is
me a quick stir while this one is
me a quick stir while this one is cooking Maltese bread yes
yeah this is ready let’s turn this one
yeah this is ready let’s turn this one off celery leaves chopping a very fine
off celery leaves chopping a very fine
off celery leaves chopping a very fine lovely a little bit of extra virgin
lovely a little bit of extra virgin
lovely a little bit of extra virgin olive oil and this is my classic Italian
olive oil and this is my classic Italian
olive oil and this is my classic Italian lamb stew which I’ve done with the
lamb stew which I’ve done with the
lamb stew which I’ve done with the shoulder but you can do with the leg is
shoulder but you can do with the leg is
shoulder but you can do with the leg is so good
it is incredible because I’m eating this
it is incredible because I’m eating this tube and bring them in memory back with
tube and bring them in memory back with
tube and bring them in memory back with a family with a friend what a
a family with a friend what a
a family with a friend what a celebration my god is so good so good I
celebration my god is so good so good I
celebration my god is so good so good I am sorry I am sorry they start hard to
Wharram
Wharram cooking so good don’t forget jamie
cooking so good don’t forget jamie
cooking so good don’t forget jamie oliver’s foodtube channel subscribe is
oliver’s foodtube channel subscribe is
oliver’s foodtube channel subscribe is free I love you Malta wow I’m not mad
”
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