I gonna cook chicken with garlic and rosemary please look the way done
rosemary please look the way done
rosemary please look the way done I can’t believe me cooking a storm
I can’t believe me cooking a storm
I can’t believe me cooking a storm we the storm what can I do more than
we the storm what can I do more than
we the storm what can I do more than that look don’t be afraid I’m here
that look don’t be afraid I’m here
that look don’t be afraid I’m here you’ve gone enjoying it because I’m
you’ve gone enjoying it because I’m
you’ve gone enjoying it because I’m joined so much it’s such a simple dish
joined so much it’s such a simple dish
joined so much it’s such a simple dish to do three ingredient maximum flavor
to do three ingredient maximum flavor
to do three ingredient maximum flavor one kilogram of drumstick and thighs
one kilogram of drumstick and thighs
one kilogram of drumstick and thighs first you have to cut in chunks right
first you have to cut in chunks right
first you have to cut in chunks right one use everything if you can’t use your
one use everything if you can’t use your
one use everything if you can’t use your hands
hands
hands use a rolling pin
use a rolling pin
use a rolling pin come on come on my soul to jump in and
come on come on my soul to jump in and
come on come on my soul to jump in and make sure the skin is on not only
make sure the skin is on not only
make sure the skin is on not only sometimes have a nice be the skid all
sometimes have a nice be the skid all
sometimes have a nice be the skid all this straight in I love cooking this
this straight in I love cooking this
this straight in I love cooking this weather I just love it this is the
weather I just love it this is the
weather I just love it this is the pieces I’ve turned the other way around
pieces I’ve turned the other way around
pieces I’ve turned the other way around one which is good too now you need to
one which is good too now you need to
one which is good too now you need to pop pieces turn them around and look at
pop pieces turn them around and look at
pop pieces turn them around and look at that fantastical fantastical all right
that fantastical fantastical all right
that fantastical fantastical all right what would a plate now this is come to
what would a plate now this is come to
what would a plate now this is come to the best salt use the soft which you can
the best salt use the soft which you can
the best salt use the soft which you can feel is sea salt look at that I can
feel is sea salt look at that I can
feel is sea salt look at that I can count it almost every single one all in
count it almost every single one all in
count it almost every single one all in it probably or peppers it’s not that
it probably or peppers it’s not that
it probably or peppers it’s not that very fine like a like a sand dust you
very fine like a like a sand dust you
very fine like a like a sand dust you know don’t you can see get your ends and
know don’t you can see get your ends and
know don’t you can see get your ends and mix it mix it mix it mix it you make
mix it mix it mix it mix it you make
mix it mix it mix it mix it you make sure the salt it goes everywhere you
sure the salt it goes everywhere you
sure the salt it goes everywhere you don’t have to do anything goes
don’t have to do anything goes
don’t have to do anything goes stay there don’t move saucepan is out
olive oil is fantastic is good for you
olive oil is fantastic is good for you acha near the Bell
acha near the Bell
acha near the Bell tell me to hurry up olive oil goes in
tell me to hurry up olive oil goes in
tell me to hurry up olive oil goes in and a little splash of a water I kept it
and a little splash of a water I kept it
and a little splash of a water I kept it in the splash then you get the chicken
put them inside already season it stir
put them inside already season it stir it
keep it steady and get the lovely colour
keep it steady and get the lovely colour garlic open the garlic oh my my oh my my
garlic open the garlic oh my my oh my my
garlic open the garlic oh my my oh my my come on you tried to stop me cooking you
come on you tried to stop me cooking you
come on you tried to stop me cooking you can crush the garlic with your ends and
can crush the garlic with your ends and
can crush the garlic with your ends and leave everything even the skin you need
leave everything even the skin you need
leave everything even the skin you need to put one kilo one two three four five
to put one kilo one two three four five
to put one kilo one two three four five six and raspberry this is so much
six and raspberry this is so much
six and raspberry this is so much rosemary you’re gonna get it cut it one
rosemary you’re gonna get it cut it one
rosemary you’re gonna get it cut it one two three four
two three four
two three four garlic rosemary you need some nice chili
garlic rosemary you need some nice chili
garlic rosemary you need some nice chili cutlet chili
cutlet chili
cutlet chili it should be okay it’s all there look at
it should be okay it’s all there look at
it should be okay it’s all there look at that let me just put something on the
that let me just put something on the
that let me just put something on the front yeah
front yeah
front yeah start the ceiling starts coming really
start the ceiling starts coming really
start the ceiling starts coming really nice at this stage when it’s nice and
nice at this stage when it’s nice and
nice at this stage when it’s nice and still get a garlic and you can see the
still get a garlic and you can see the
still get a garlic and you can see the garlic put them on top everywhere don’t
garlic put them on top everywhere don’t
garlic put them on top everywhere don’t be afraid but I’m gonna put another two
now you come to the rosemary one two
now you come to the rosemary one two three-and four-and from the chili is
three-and four-and from the chili is
three-and four-and from the chili is quite strong so just use two chili which
quite strong so just use two chili which
quite strong so just use two chili which leave them all you can see I left it put
leave them all you can see I left it put
leave them all you can see I left it put them on top
them on top
them on top okay what’s your aunt’s like I do it I
okay what’s your aunt’s like I do it I
okay what’s your aunt’s like I do it I just was born just around the corner
just was born just around the corner
just was born just around the corner that is right at the end now I just a
that is right at the end now I just a
that is right at the end now I just a tell me gas law and cover with a lid
tell me gas law and cover with a lid
tell me gas law and cover with a lid Mac show is well covered and let it cook
Mac show is well covered and let it cook
Mac show is well covered and let it cook slowly slowly for about 35 minutes now
slowly slowly for about 35 minutes now
slowly slowly for about 35 minutes now and again going and make sure it won’t
and again going and make sure it won’t
and again going and make sure it won’t stack in one bird okay take a look it is
stack in one bird okay take a look it is
stack in one bird okay take a look it is ready it cooked it very very slow now I
ready it cooked it very very slow now I
ready it cooked it very very slow now I turn the gas right I because I’m gonna
turn the gas right I because I’m gonna
turn the gas right I because I’m gonna put the wine inside oh my my look at
put the wine inside oh my my look at
put the wine inside oh my my look at that color coming here here this noise
oh yes oh yes oh my my look at that
oh yes oh yes oh my my look at that it’s become almost too creamy I met some
it’s become almost too creamy I met some
it’s become almost too creamy I met some fantastic bruschetta bruschetta a slice
fantastic bruschetta bruschetta a slice
fantastic bruschetta bruschetta a slice of rustic bread which are griddled and
of rustic bread which are griddled and
of rustic bread which are griddled and I’m gonna wrap some garlic on top and
I’m gonna wrap some garlic on top and
I’m gonna wrap some garlic on top and drizzle with olive oil
drizzle with olive oil
drizzle with olive oil I kept very warm on the crop areas I’m
I kept very warm on the crop areas I’m
I kept very warm on the crop areas I’m gonna check on my umbrella way my lucky
gonna check on my umbrella way my lucky
gonna check on my umbrella way my lucky umbrella and this is the bread with so
umbrella and this is the bread with so
umbrella and this is the bread with so much love and passion look at that now I
much love and passion look at that now I
much love and passion look at that now I get nice bit of garlic never mind about
get nice bit of garlic never mind about
get nice bit of garlic never mind about the skin and I wrap every single one
the skin and I wrap every single one
the skin and I wrap every single one just a little bit on top to get a fruit
just a little bit on top to get a fruit
just a little bit on top to get a fruit flavor yes yes it is ready because I
flavor yes yes it is ready because I
flavor yes yes it is ready because I could see the oil start to come up the
could see the oil start to come up the
could see the oil start to come up the wine is all vaporators it’s a soft Wow
wine is all vaporators it’s a soft Wow
wine is all vaporators it’s a soft Wow yes send the gas stop come on slowly I
yes send the gas stop come on slowly I
yes send the gas stop come on slowly I will put it few pieces at a time
will put it few pieces at a time
will put it few pieces at a time on each little skepta and it goes yes
this is chicken with the garlic and
this is chicken with the garlic and rosemary with a splash wine if you want
rosemary with a splash wine if you want
rosemary with a splash wine if you want to see me do more dishes
to see me do more dishes
to see me do more dishes don’t forget Jamie Oliver’s Food Channel
don’t forget Jamie Oliver’s Food Channel
don’t forget Jamie Oliver’s Food Channel YouTube and I will show you so many
YouTube and I will show you so many
YouTube and I will show you so many different one enjoying it
different one enjoying it
different one enjoying it [Music]
[Music]
[Music] you
you
you [Music]
”
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