let me show you how to make a fantastic pumpkin sauce with rosemary garlic and
pumpkin sauce with rosemary garlic and
pumpkin sauce with rosemary garlic and chilli you love it and I’m gonna cook
chilli you love it and I’m gonna cook
chilli you love it and I’m gonna cook Farfalla this is a freshly home made for
Farfalla this is a freshly home made for
Farfalla this is a freshly home made for folly which I made early on right first
folly which I made early on right first
folly which I made early on right first how the things look the pumpkins all my
how the things look the pumpkins all my
how the things look the pumpkins all my more easier I just started to cut it
look at that
look at that this is their licious the orange yellow
this is their licious the orange yellow
this is their licious the orange yellow color is so important he tell you that
color is so important he tell you that
color is so important he tell you that is ready to be eaten
is ready to be eaten
is ready to be eaten that’s so even just let me move it this
that’s so even just let me move it this
that’s so even just let me move it this one stay there don’t move
one stay there don’t move
one stay there don’t move look at that fantastic view Amalfi Coast
look at that fantastic view Amalfi Coast
look at that fantastic view Amalfi Coast my hometown to do a pumpkin sauce first
my hometown to do a pumpkin sauce first
my hometown to do a pumpkin sauce first out of the things cut it true remember
out of the things cut it true remember
out of the things cut it true remember you can ask your green grocer look at
you can ask your green grocer look at
you can ask your green grocer look at that
that
that have a slice yeah that’s it and it
have a slice yeah that’s it and it
have a slice yeah that’s it and it we only going to use it roughly four
we only going to use it roughly four
we only going to use it roughly four bells which is making about three to
bells which is making about three to
bells which is making about three to four that’s what you need so roughly you
four that’s what you need so roughly you
four that’s what you need so roughly you need about 400 gram it is so delicious
need about 400 gram it is so delicious
need about 400 gram it is so delicious if you see anything like you cut it you
if you see anything like you cut it you
if you see anything like you cut it you slice it little squares Academy this way
slice it little squares Academy this way
slice it little squares Academy this way myself I find a much better let’s see
myself I find a much better let’s see
myself I find a much better let’s see what I done it item it to all different
what I done it item it to all different
what I done it item it to all different slice then I go down cut them again son
slice then I go down cut them again son
slice then I go down cut them again son way look at that can you see then with a
way look at that can you see then with a
way look at that can you see then with a knife organized simple
knife organized simple
knife organized simple oh yes oh yes yeah something big
oh yes oh yes yeah something big
oh yes oh yes yeah something big something small doesn’t matter you got
something small doesn’t matter you got
something small doesn’t matter you got all this fantastic lovely pumpkins it’s
all this fantastic lovely pumpkins it’s
all this fantastic lovely pumpkins it’s about 400 grams now we go into the
about 400 grams now we go into the
about 400 grams now we go into the cooking olive oil a bunch of olive oil
cooking olive oil a bunch of olive oil
cooking olive oil a bunch of olive oil make sure you use good olive oil
make sure you use good olive oil
make sure you use good olive oil yes it’s a knife let it get hot a little
yes it’s a knife let it get hot a little
yes it’s a knife let it get hot a little bit get some garlic first you crush it
okay and then you fill it simple
okay and then you fill it simple Stan chili I can’t live without the
Stan chili I can’t live without the
Stan chili I can’t live without the chili this fantastical if you want them
chili this fantastical if you want them
chili this fantastical if you want them a hot you use couple after this small if
a hot you use couple after this small if
a hot you use couple after this small if you do want the less hot what you do it
you do want the less hot what you do it
you do want the less hot what you do it just remove the seeds so simple but I
just remove the seeds so simple but I
just remove the seeds so simple but I like a little bit spicy so cut it yeah
like a little bit spicy so cut it yeah
like a little bit spicy so cut it yeah get a garlic as well
get a garlic as well
get a garlic as well slice it fantastic
slice it fantastic
slice it fantastic inside I going to put everything so easy
inside I going to put everything so easy
inside I going to put everything so easy I’m going around a little bit then you
I’m going around a little bit then you
I’m going around a little bit then you get to branch over rosemary don’t do
get to branch over rosemary don’t do
get to branch over rosemary don’t do anything just cut it
anything just cut it
anything just cut it rosemary they will give it a fantastic
rosemary they will give it a fantastic
rosemary they will give it a fantastic flavor the lovely smell don’t put too
flavor the lovely smell don’t put too
flavor the lovely smell don’t put too much rosemary that is enough for 400
much rosemary that is enough for 400
much rosemary that is enough for 400 grams and you lie spoon stir it now I
grams and you lie spoon stir it now I
grams and you lie spoon stir it now I say let you come up to nice sweating
say let you come up to nice sweating
say let you come up to nice sweating that is done this is the way I want it
that is done this is the way I want it
that is done this is the way I want it going to the pumpkins all in
stir it let this get again very hot
stir it let this get again very hot because you need to get the hot the
because you need to get the hot the
because you need to get the hot the flame catch it and start to cook it then
flame catch it and start to cook it then
flame catch it and start to cook it then you need stock at this vegetable stock
you need stock at this vegetable stock
you need stock at this vegetable stock don’t be afraid of his chicken stock go
don’t be afraid of his chicken stock go
don’t be afraid of his chicken stock go straight in
straight in
straight in I’m going to put them all in and now
I’m going to put them all in and now
I’m going to put them all in and now it’s a steering now is when it’s going
it’s a steering now is when it’s going
it’s a steering now is when it’s going to become a source we bits and pieces
to become a source we bits and pieces
to become a source we bits and pieces inside okay now we have to leave it for
inside okay now we have to leave it for
inside okay now we have to leave it for a few minutes
a few minutes
a few minutes season with a little bit of salt little
season with a little bit of salt little
season with a little bit of salt little bit of pepper pepper leave it it’s
bit of pepper pepper leave it it’s
bit of pepper pepper leave it it’s almost dead come on look come on look
almost dead come on look come on look
almost dead come on look come on look inside the way is this old with the
inside the way is this old with the
inside the way is this old with the pumpkins if I press this one look you
pumpkins if I press this one look you
pumpkins if I press this one look you don’t want food this old look at that
don’t want food this old look at that
don’t want food this old look at that fantastic
fantastic
fantastic what a lovely sauce I cooked this one
what a lovely sauce I cooked this one
what a lovely sauce I cooked this one for about after the stock come up to
for about after the stock come up to
for about after the stock come up to boiling again and I cook for about four
boiling again and I cook for about four
boiling again and I cook for about four minutes now we go into the farfalle
minutes now we go into the farfalle
minutes now we go into the farfalle ready go boiling water salt always make
ready go boiling water salt always make
ready go boiling water salt always make sure you use so the water is boiling
sure you use so the water is boiling
sure you use so the water is boiling then get to the first file inside cover
then get to the first file inside cover
then get to the first file inside cover and let come up to boil again coming
and let come up to boil again coming
and let come up to boil again coming soon I’m going to use this cover plate
soon I’m going to use this cover plate
soon I’m going to use this cover plate here consider them a little bit the
here consider them a little bit the
here consider them a little bit the favela come on hmm they’re ready
favela come on hmm they’re ready
favela come on hmm they’re ready this beautiful puff pal they don’t get
this beautiful puff pal they don’t get
this beautiful puff pal they don’t get straight inside here yes
come have a look stab it I need to stir
come have a look stab it I need to stir it look at that source of the pumpkins
it look at that source of the pumpkins
it look at that source of the pumpkins the pumpkins almost to disorder with the
the pumpkins almost to disorder with the
the pumpkins almost to disorder with the garlic the chili and rosemary
garlic the chili and rosemary
garlic the chili and rosemary they bind it all together to create the
they bind it all together to create the
they bind it all together to create the perfect harmony I need to really grow
perfect harmony I need to really grow
perfect harmony I need to really grow olive oil because I love olive oil just
olive oil because I love olive oil just
olive oil because I love olive oil just a little touch give an extra step I’ll
a little touch give an extra step I’ll
a little touch give an extra step I’ll owe you one et me to parmesan
this is mine little olive oil in a
this is mine little olive oil in a plunge of rosemary just for you to
plunge of rosemary just for you to
plunge of rosemary just for you to remember what it is and this is pumpkins
remember what it is and this is pumpkins
remember what it is and this is pumpkins with farfalle water joy if you want to
with farfalle water joy if you want to
with farfalle water joy if you want to see me do more cooking and fantastic
see me do more cooking and fantastic
see me do more cooking and fantastic dish you go on jamie oliver’s foodtube
dish you go on jamie oliver’s foodtube
dish you go on jamie oliver’s foodtube channel you’ll love it
”
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