[Music] [Applause]
[Applause]
[Applause] [Music]
[Music]
[Music] torini
torini
torini with a fresh tomato sauce you will love
with a fresh tomato sauce you will love
with a fresh tomato sauce you will love it watch me the way I’m doing this is
it watch me the way I’m doing this is
it watch me the way I’m doing this is fresh homemade tahini if you want to see
fresh homemade tahini if you want to see
fresh homemade tahini if you want to see me making fresh Turini with a fresh door
me making fresh Turini with a fresh door
me making fresh Turini with a fresh door jamieoliver.com how many time you put
jamieoliver.com how many time you put
jamieoliver.com how many time you put tomato inside the fridge why tomorrow
tomato inside the fridge why tomorrow
tomato inside the fridge why tomorrow they’re growing in very hot wet up and
they’re growing in very hot wet up and
they’re growing in very hot wet up and you put them inside the fridge
you put them inside the fridge
you put them inside the fridge put them in a bowl and leave them inside
put them in a bowl and leave them inside
put them in a bowl and leave them inside the house in the kitchen is the best
the house in the kitchen is the best
the house in the kitchen is the best place tomato make sure they’re nice and
place tomato make sure they’re nice and
place tomato make sure they’re nice and clean just
clean just
clean just catam it any way you like it cherry
catam it any way you like it cherry
catam it any way you like it cherry tomato small or big any way you like it
tomato small or big any way you like it
tomato small or big any way you like it don’t have to worry about to the way you
don’t have to worry about to the way you
don’t have to worry about to the way you do it after there right look at the way
do it after there right look at the way
do it after there right look at the way you’re doing if you want to smell it to
you’re doing if you want to smell it to
you’re doing if you want to smell it to matter this is what it smells donaga
matter this is what it smells donaga
matter this is what it smells donaga yes look at that way I just to chop them
yes look at that way I just to chop them
yes look at that way I just to chop them all up and I’m gonna use them old and
all up and I’m gonna use them old and
all up and I’m gonna use them old and yes so it’s done I’m gonna kick some of
yes so it’s done I’m gonna kick some of
yes so it’s done I’m gonna kick some of those and I’m gonna squash it my hands
those and I’m gonna squash it my hands
those and I’m gonna squash it my hands yes because I want to get the oil out
yes because I want to get the oil out
yes because I want to get the oil out that’s also why we use this to renounce
that’s also why we use this to renounce
that’s also why we use this to renounce the flavor of the tomato oh god leave
the flavor of the tomato oh god leave
the flavor of the tomato oh god leave them this one here now you need garlic
them this one here now you need garlic
them this one here now you need garlic here is about a per kilo Tamar the 500
here is about a per kilo Tamar the 500
here is about a per kilo Tamar the 500 grams of a tomato fresh right make sure
grams of a tomato fresh right make sure
grams of a tomato fresh right make sure you only cook with a nice and fresh
you only cook with a nice and fresh
you only cook with a nice and fresh dried tomato garlic 1/2 because roughly
dried tomato garlic 1/2 because roughly
dried tomato garlic 1/2 because roughly is a large garlic which are slicing –
is a large garlic which are slicing –
is a large garlic which are slicing – and then I need
and then I need
and then I need not a one and it’s old ingredient ready
not a one and it’s old ingredient ready
not a one and it’s old ingredient ready to do it it’s one they’ve cut it slice
to do it it’s one they’ve cut it slice
to do it it’s one they’ve cut it slice it look the way I’m slicing it roughly
it look the way I’m slicing it roughly
it look the way I’m slicing it roughly garlic is good for you good for your
garlic is good for you good for your
garlic is good for you good for your skin good for your storm and good for
skin good for your storm and good for
skin good for your storm and good for everything most there anything good for
everything most there anything good for
everything most there anything good for the vampire roughly chopped that is good
the vampire roughly chopped that is good
the vampire roughly chopped that is good come on now you can go on top the earth
come on now you can go on top the earth
come on now you can go on top the earth chili those the very strong chili I use
chili those the very strong chili I use
chili those the very strong chili I use only two if you don’t want a very very
only two if you don’t want a very very
only two if you don’t want a very very strong chili remove with the seeds
strong chili remove with the seeds
strong chili remove with the seeds inside good it’s done it the water is
inside good it’s done it the water is
inside good it’s done it the water is Palin all the ball goes in banded olive
Palin all the ball goes in banded olive
Palin all the ball goes in banded olive oil
oil
oil yes the chili goes in yes remember the
yes the chili goes in yes remember the
yes the chili goes in yes remember the story sweat not burn told you many times
story sweat not burn told you many times
story sweat not burn told you many times sweat when you joking burn when you sit
sweat when you joking burn when you sit
sweat when you joking burn when you sit down to the Sun look it’s not really a
down to the Sun look it’s not really a
down to the Sun look it’s not really a nice color
nice color
nice color straight to the dome art inside yes
right
right Bassel just bundle of a battle simple
Bassel just bundle of a battle simple
Bassel just bundle of a battle simple simple stare them a little bit
simple stare them a little bit
simple stare them a little bit come here come here come on look little
come here come here come on look little
come here come here come on look little Martha so most of you solve it season it
Martha so most of you solve it season it
Martha so most of you solve it season it in a bit and up now you go straight come
in a bit and up now you go straight come
in a bit and up now you go straight come near me to the pasta
near me to the pasta
near me to the pasta morning water this is without any salt
right
right look at that water garlic the chili the
look at that water garlic the chili the
look at that water garlic the chili the basil three ingredient maximum flavor
basil three ingredient maximum flavor
basil three ingredient maximum flavor let you reduce a little bit as almost to
let you reduce a little bit as almost to
let you reduce a little bit as almost to reduce tea you can see some of the big
reduce tea you can see some of the big
reduce tea you can see some of the big something small do you remember the
something small do you remember the
something small do you remember the stalk of a tomato it’s oily I press it
stalk of a tomato it’s oily I press it
stalk of a tomato it’s oily I press it just put him inside
just put him inside
just put him inside oh my my beautiful boy master remove
oh my my beautiful boy master remove
oh my my beautiful boy master remove delete season at the water get a pastor
delete season at the water get a pastor
delete season at the water get a pastor in come up a look come have a look
in come up a look come have a look
in come up a look come have a look I don’t want to stand up a lens look
I don’t want to stand up a lens look
I don’t want to stand up a lens look extend this the olya stare them a little
extend this the olya stare them a little
extend this the olya stare them a little bit come up let it come up to boiling
bit come up let it come up to boiling
bit come up let it come up to boiling this one a one two no little extra bit
this one a one two no little extra bit
this one a one two no little extra bit of olive oil
of olive oil
of olive oil oh it’s done ready now to put in a past
oh it’s done ready now to put in a past
oh it’s done ready now to put in a past inside come on
anymore you done your job I can remove
anymore you done your job I can remove it right on it
it right on it
it right on it three slope olive oil
three slope olive oil
three slope olive oil rate it of nice Parmesan cheese
few sweet lips of a basil this is harini
few sweet lips of a basil this is harini with the fresh tomato garlic chilli and
with the fresh tomato garlic chilli and
with the fresh tomato garlic chilli and basil if you want to see me do more of
basil if you want to see me do more of
basil if you want to see me do more of these fantastic dishes you go down jamie
these fantastic dishes you go down jamie
these fantastic dishes you go down jamie oliver’s foodtube channel
”
Be First to Comment