Gennaro Contaldo’s pizza, Jamie Oliver barbecue podcast

make sure the hole is not a not be

make sure the hole is not a not be careful when you actually you fry

careful when you actually you fry

careful when you actually you fry something on open five the reason why at

something on open five the reason why at

something on open five the reason why at the Holly boil split you can actually

the Holly boil split you can actually

the Holly boil split you can actually cut it but to give you an idea what they

cut it but to give you an idea what they

cut it but to give you an idea what they actually do olive oil

actually do olive oil

actually do olive oil I’ll give it all aboard to just give an

I’ll give it all aboard to just give an

I’ll give it all aboard to just give an iron so you have to be very careful we

iron so you have to be very careful we

iron so you have to be very careful we fit again to show you so can imagine you

fit again to show you so can imagine you

fit again to show you so can imagine you know when you do try something and your

know when you do try something and your

know when you do try something and your face is on top you can actually give

face is on top you can actually give

face is on top you can actually give birth nice cool tips I show to you guys

birth nice cool tips I show to you guys

birth nice cool tips I show to you guys after you you’re the fryer Pender you

after you you’re the fryer Pender you

after you you’re the fryer Pender you make sure the fry pan is very hot the

make sure the fry pan is very hot the

make sure the fry pan is very hot the stage always be careful garlic

answer the garlic the old love garlic

answer the garlic the old love garlic don’t burn the garlic basil say why are

don’t burn the garlic basil say why are

don’t burn the garlic basil say why are you for the bottles before

actually the tool is ready now reason

actually the tool is ready now reason why the formatting the things you’re

why the formatting the things you’re

why the formatting the things you’re ready because you know and I all want

ready because you know and I all want

ready because you know and I all want you to flavor with a garlic and the

you to flavor with a garlic and the

you to flavor with a garlic and the battle out you know is it’s not a pity

battle out you know is it’s not a pity

battle out you know is it’s not a pity you back them on top of the table you

you back them on top of the table you

you back them on top of the table you know this is a small pizza you which you

know this is a small pizza you which you

know this is a small pizza you which you have to go around you spread them around

have to go around you spread them around

have to go around you spread them around you pull them around you can see steaks

you pull them around you can see steaks

you pull them around you can see steaks fantastic remember this is a barbecue

fantastic remember this is a barbecue

fantastic remember this is a barbecue pizza then you can go lovely peach

you bob was gonna put them in there

you bob was gonna put them in there don’t you well I’m a chef I’m a not –

don’t you well I’m a chef I’m a not –

don’t you well I’m a chef I’m a not – jag Allah you know now we get the pizza

and you wouldn’t put any oil on the

and you wouldn’t put any oil on the grill come on pick something to fix up

grill come on pick something to fix up

grill come on pick something to fix up while the fittest guard the souls Eagle

while the fittest guard the souls Eagle

while the fittest guard the souls Eagle is Saudi and it didn’t stick okay put it

is Saudi and it didn’t stick okay put it

is Saudi and it didn’t stick okay put it inside everything inside now gonna

inside everything inside now gonna

inside everything inside now gonna picture ready which is shot get the

picture ready which is shot get the

picture ready which is shot get the mozzarella and the cheese inside a

mozzarella and the cheese inside a

mozzarella and the cheese inside a little bit so that was I wanted to melt

little bit so that was I wanted to melt

little bit so that was I wanted to melt a little bit emotional as well remember

a little bit emotional as well remember

a little bit emotional as well remember also the mozzarella need to be

little bit of olive oil

little bit of olive oil few buzzers