welcome foodtubers to our kitchen we have sorted food and Ben’s going to tell
have sorted food and Ben’s going to tell
have sorted food and Ben’s going to tell you I’m going to Maine today we are
you I’m going to Maine today we are
you I’m going to Maine today we are going to make a rhubarb and Blackberry
going to make a rhubarb and Blackberry
going to make a rhubarb and Blackberry bread and butter pudding what’s special
bread and butter pudding what’s special
bread and butter pudding what’s special about that whiskey it’s change Jamie’s
about that whiskey it’s change Jamie’s
about that whiskey it’s change Jamie’s awesome cheap stuff so this is cheap
awesome cheap stuff so this is cheap
awesome cheap stuff so this is cheap because it’s very seasonal seasonal
because it’s very seasonal seasonal
because it’s very seasonal seasonal rhubarb blackberries that you can pick
rhubarb blackberries that you can pick
rhubarb blackberries that you can pick up a bush lay or bread basic household
up a bush lay or bread basic household
up a bush lay or bread basic household greens are always in the fridge so
greens are always in the fridge so
greens are always in the fridge so cheerful I’m going to top a tail and
cheerful I’m going to top a tail and
cheerful I’m going to top a tail and chop it up into small bite-sized pieces
chop it up into small bite-sized pieces
chop it up into small bite-sized pieces and add it to this baking tray along
and add it to this baking tray along
and add it to this baking tray along with Mike can you juice the orange and
with Mike can you juice the orange and
with Mike can you juice the orange and the rhubarb particularly cheap and
the rhubarb particularly cheap and
the rhubarb particularly cheap and seasonal at the moment or I’ve got some
seasonal at the moment or I’ve got some
seasonal at the moment or I’ve got some growing in the garden that makes it even
growing in the garden that makes it even
growing in the garden that makes it even cheaper free fat now if you’re the kind
cheaper free fat now if you’re the kind
cheaper free fat now if you’re the kind of person who has a carton of orange
of person who has a carton of orange
of person who has a carton of orange juice kicking out in the fridge then use
juice kicking out in the fridge then use
juice kicking out in the fridge then use that you just need sort of about 50-60
that you just need sort of about 50-60
that you just need sort of about 50-60 meal keeps it even cheaper still right
meal keeps it even cheaper still right
meal keeps it even cheaper still right brown sugar because rebar can be very
brown sugar because rebar can be very
brown sugar because rebar can be very very tart orange juice and then that
very tart orange juice and then that
very tart orange juice and then that whole thing goes into an oven at 200
whole thing goes into an oven at 200
whole thing goes into an oven at 200 degrees Celsius for about 10 minutes
degrees Celsius for about 10 minutes
degrees Celsius for about 10 minutes next up softened butter and bread now
next up softened butter and bread now
next up softened butter and bread now this is kind of stale bread which is
this is kind of stale bread which is
this is kind of stale bread which is doctors this is tough ready you can
doctors this is tough ready you can
doctors this is tough ready you can approach this by fresh loaf and lay it
approach this by fresh loaf and lay it
approach this by fresh loaf and lay it out and leave it to go a little bit stay
out and leave it to go a little bit stay
out and leave it to go a little bit stay off a couple of hours or use the end of
off a couple of hours or use the end of
off a couple of hours or use the end of a loaf is fine okay so what we want you
a loaf is fine okay so what we want you
a loaf is fine okay so what we want you to do is just a butter our bread bread
to do is just a butter our bread bread
to do is just a butter our bread bread and butter in and food is in the title
and butter in and food is in the title
and butter in and food is in the title and then just lay it into our dish you
and then just lay it into our dish you
and then just lay it into our dish you do that I’m going to make a custard that
do that I’m going to make a custard that
do that I’m going to make a custard that goes on top how much would you say this
goes on top how much would you say this
goes on top how much would you say this costs per portion less than one pound
costs per portion less than one pound
costs per portion less than one pound fifty and that’s when we buy all the
fifty and that’s when we buy all the
fifty and that’s when we buy all the ingredients next up we’ll make our
ingredients next up we’ll make our
ingredients next up we’ll make our custard to soak into the bread so that’s
custard to soak into the bread so that’s
custard to soak into the bread so that’s three eggs whisked into there and we add
three eggs whisked into there and we add
three eggs whisked into there and we add in our milk
in our milk
in our milk another way to make money is to go
another way to make money is to go
another way to make money is to go around the bend out in Greece’s buggies
around the bend out in Greece’s buggies
around the bend out in Greece’s buggies making I don’t sound negative but bread
making I don’t sound negative but bread
making I don’t sound negative but bread and butter pudding it’s a nice British
and butter pudding it’s a nice British
and butter pudding it’s a nice British classic is which that’s probably a
classic is which that’s probably a
classic is which that’s probably a density bit Nanji a bit only world a bit
density bit Nanji a bit only world a bit
density bit Nanji a bit only world a bit wartime but that’s because the greens
wartime but that’s because the greens
wartime but that’s because the greens are really cheap and when you’re on
are really cheap and when you’re on
are really cheap and when you’re on rations you can still have amazing food
rations you can still have amazing food
rations you can still have amazing food water line rations you’re gonna be
water line rations you’re gonna be
water line rations you’re gonna be impressed with this even if it doesn’t
impressed with this even if it doesn’t
impressed with this even if it doesn’t cost much to make right sugar going into
cost much to make right sugar going into
cost much to make right sugar going into a custard well not a lot because the
a custard well not a lot because the
a custard well not a lot because the fruit is relatively sweet and we’ve
fruit is relatively sweet and we’ve
fruit is relatively sweet and we’ve already put the brown sugar into our
already put the brown sugar into our
already put the brown sugar into our rhubarb and then our blackberries now we
rhubarb and then our blackberries now we
rhubarb and then our blackberries now we have bought these from a supermarket so
have bought these from a supermarket so
have bought these from a supermarket so we have pay for you can get them free
we have pay for you can get them free
we have pay for you can get them free from Road or if you want a cheap
from Road or if you want a cheap
from Road or if you want a cheap alternative tin print which is just the
alternative tin print which is just the
alternative tin print which is just the same this way and we all these greetings
same this way and we all these greetings
same this way and we all these greetings is still dirt cheap but you can sound
is still dirt cheap but you can sound
is still dirt cheap but you can sound good for food puzzle not brilliant but
good for food puzzle not brilliant but
good for food puzzle not brilliant but you know with me our rhubarb doesn’t
you know with me our rhubarb doesn’t
you know with me our rhubarb doesn’t take on a toe in that hot oven we don’t
take on a toe in that hot oven we don’t
take on a toe in that hot oven we don’t want to cook it to a mush we just want
want to cook it to a mush we just want
want to cook it to a mush we just want to begin to soften it that is youthful
to begin to soften it that is youthful
to begin to soften it that is youthful imagine you can smell the rhubarb now
imagine you can smell the rhubarb now
imagine you can smell the rhubarb now but just imagine that really cold melted
but just imagine that really cold melted
but just imagine that really cold melted sugar on the top of it that’s amazing
sugar on the top of it that’s amazing
sugar on the top of it that’s amazing I’m gonna splash some of that on there
I’m gonna splash some of that on there
I’m gonna splash some of that on there syrup and rhubarb like and then these on
syrup and rhubarb like and then these on
syrup and rhubarb like and then these on top on one more layer yeah perfect okay
top on one more layer yeah perfect okay
top on one more layer yeah perfect okay perfect he’s heading for your egg did it
perfect he’s heading for your egg did it
perfect he’s heading for your egg did it yeah well just think at presentations
yeah well just think at presentations
yeah well just think at presentations I’m going to serve that that way up see
I’m going to serve that that way up see
I’m going to serve that that way up see you more blackberries I’m pleased with
you more blackberries I’m pleased with
you more blackberries I’m pleased with you with my presentation obviously more
you with my presentation obviously more
you with my presentation obviously more rows up next up pour all of our custard
rows up next up pour all of our custard
rows up next up pour all of our custard cold custard over our bread and then
cold custard over our bread and then
cold custard over our bread and then kind of just press it down so it will
kind of just press it down so it will
kind of just press it down so it will soak it in and leave it for half an hour
soak it in and leave it for half an hour
soak it in and leave it for half an hour to soak up all those juices after half
to soak up all those juices after half
to soak up all those juices after half an hour it goes into an oven at 180
an hour it goes into an oven at 180
an hour it goes into an oven at 180 degree Celsius for 30 minutes with just
degree Celsius for 30 minutes with just
degree Celsius for 30 minutes with just a little sprinkling of brown sugar to a
a little sprinkling of brown sugar to a
a little sprinkling of brown sugar to a nice and crispy and then we’ve got a
nice and crispy and then we’ve got a
nice and crispy and then we’ve got a really cheap damn tasty bread and butter
really cheap damn tasty bread and butter
really cheap damn tasty bread and butter cream sir
cream sir
cream sir that’s exactly what I want and smell so
that’s exactly what I want and smell so
that’s exactly what I want and smell so fruity and sweet ribbit
fruity and sweet ribbit
fruity and sweet ribbit looks amazing is Lego if you are cooking
looks amazing is Lego if you are cooking
looks amazing is Lego if you are cooking a budget you don’t have to pull go
a budget you don’t have to pull go
a budget you don’t have to pull go dessert this is something that’s cheap
dessert this is something that’s cheap
dessert this is something that’s cheap and cheerful I saw rhubarb and buy free
and cheerful I saw rhubarb and buy free
and cheerful I saw rhubarb and buy free bread butter pudding sorted and what is
bread butter pudding sorted and what is
bread butter pudding sorted and what is particularly about this is we have a
particularly about this is we have a
particularly about this is we have a cost of this dish based on it seven four
cost of this dish based on it seven four
cost of this dish based on it seven four now in hindsight look at the size that
now in hindsight look at the size that
now in hindsight look at the size that Porsche there’s any two of us I reckon
Porsche there’s any two of us I reckon
Porsche there’s any two of us I reckon but more about actually I take it back
but more about actually I take it back
but more about actually I take it back is plenty here for six which makes it
is plenty here for six which makes it
is plenty here for six which makes it even cheaper my first thought weigh less
even cheaper my first thought weigh less
even cheaper my first thought weigh less a pound per portion this one cream in a
a pound per portion this one cream in a
a pound per portion this one cream in a dribble of cream did you is the cream
dribble of cream did you is the cream
dribble of cream did you is the cream part of the cops absolutely it was
part of the cops absolutely it was
part of the cops absolutely it was custard a doll of everything we get and
custard a doll of everything we get and
custard a doll of everything we get and a spoon tell us what you think
a spoon tell us what you think
a spoon tell us what you think we’ve never tasted better Spain brother
we’ve never tasted better Spain brother
we’ve never tasted better Spain brother France oh yeah that is so good robotic
France oh yeah that is so good robotic
France oh yeah that is so good robotic Italy every time you just would not
Italy every time you just would not
Italy every time you just would not expect that to be as cheap and it work
expect that to be as cheap and it work
expect that to be as cheap and it work and make sure you give it a go yourself
and make sure you give it a go yourself
and make sure you give it a go yourself get the recipe in detail some sort of
get the recipe in detail some sort of
get the recipe in detail some sort of flute calm and don’t forget to subscribe
flute calm and don’t forget to subscribe
flute calm and don’t forget to subscribe to join y’all at the spoon to for more
to join y’all at the spoon to for more
to join y’all at the spoon to for more from him and
”
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