well it’s ceasing it type throne and I love you people okay so we were going to
love you people okay so we were going to
love you people okay so we were going to do the best selling prawn linguini dish
do the best selling prawn linguini dish
do the best selling prawn linguini dish with beautiful langoustines from Jamie’s
with beautiful langoustines from Jamie’s
with beautiful langoustines from Jamie’s Italian right it’s our number one
Italian right it’s our number one
Italian right it’s our number one selling dish but we can’t because the
selling dish but we can’t because the
selling dish but we can’t because the source actually takes too long too much
source actually takes too long too much
source actually takes too long too much love too much care too much tension if
love too much care too much tension if
love too much care too much tension if you want it coming to the restaurant but
you want it coming to the restaurant but
you want it coming to the restaurant but we’re going to give you something really
we’re going to give you something really
we’re going to give you something really quick that’s kind of on the same sort of
quick that’s kind of on the same sort of
quick that’s kind of on the same sort of vibe we’re going to cook some freshly
vibe we’re going to cook some freshly
vibe we’re going to cook some freshly made linguine from James Italian but you
made linguine from James Italian but you
made linguine from James Italian but you could use drive-thru problem and I’m
could use drive-thru problem and I’m
could use drive-thru problem and I’m going to do some garlic some chili we’ve
going to do some garlic some chili we’ve
going to do some garlic some chili we’ve got our langoustines here and our Pro
got our langoustines here and our Pro
got our langoustines here and our Pro and beautiful prawns you ready
and beautiful prawns you ready
and beautiful prawns you ready I’ve we got 30 minutes that’s what we’re
I’ve we got 30 minutes that’s what we’re
I’ve we got 30 minutes that’s what we’re going to do he’s putting olive oil in
going to do he’s putting olive oil in
going to do he’s putting olive oil in there Gennaro’s got some dried chili to
there Gennaro’s got some dried chili to
there Gennaro’s got some dried chili to get that lovely flavor going and finally
get that lovely flavor going and finally
get that lovely flavor going and finally slice some garlic we’re going to use
slice some garlic we’re going to use
slice some garlic we’re going to use parsley and some basil absolutely
parsley and some basil absolutely
parsley and some basil absolutely delicious a little shake of white wine
delicious a little shake of white wine
delicious a little shake of white wine and we will be laughing this is one of
and we will be laughing this is one of
and we will be laughing this is one of those lovely energetic asses that you
those lovely energetic asses that you
those lovely energetic asses that you can do super super quick you’ve got to
can do super super quick you’ve got to
can do super super quick you’ve got to leave you got the garlic the olive oil
leave you got the garlic the olive oil
leave you got the garlic the olive oil all right hanging if you come over here
all right hanging if you come over here
all right hanging if you come over here these are langoustines which are
these are langoustines which are
these are langoustines which are beautiful go straight through and then
beautiful go straight through and then
beautiful go straight through and then straight through the half like that and
straight through the half like that and
straight through the half like that and then what you’ve got is the flavor in
then what you’ve got is the flavor in
then what you’ve got is the flavor in there now once you get in there we can
there now once you get in there we can
there now once you get in there we can take that little vein out and we can
take that little vein out and we can
take that little vein out and we can take this little source sack out here
take this little source sack out here
take this little source sack out here which we can remove everything else is
which we can remove everything else is
which we can remove everything else is completely edible just a little bit of
completely edible just a little bit of
completely edible just a little bit of olive oil some prawns and we’re going to
olive oil some prawns and we’re going to
olive oil some prawns and we’re going to get that back in the oven so that is
get that back in the oven so that is
get that back in the oven so that is that’s on that off the base right I’ve
that’s on that off the base right I’ve
that’s on that off the base right I’ve got the traditional cherries here but as
got the traditional cherries here but as
got the traditional cherries here but as it starts to fry up we can you know just
it starts to fry up we can you know just
it starts to fry up we can you know just throw it around this is half cook now
throw it around this is half cook now
throw it around this is half cook now and then we can go in with the tomatoes
and then we can go in with the tomatoes
and then we can go in with the tomatoes just like that so very fresh the seafood
just like that so very fresh the seafood
just like that so very fresh the seafood will be perfectly cooked and the
will be perfectly cooked and the
will be perfectly cooked and the tomatoes will just been loosened up and
tomatoes will just been loosened up and
tomatoes will just been loosened up and softened so back in the oven we go can
softened so back in the oven we go can
softened so back in the oven we go can we just slice up some parsley of finely
we just slice up some parsley of finely
we just slice up some parsley of finely sliced the stalks and I’ll roughly chop
sliced the stalks and I’ll roughly chop
sliced the stalks and I’ll roughly chop the leaves like that the stalks don’t
the leaves like that the stalks don’t
the leaves like that the stalks don’t throw them away they’re really really
throw them away they’re really really
throw them away they’re really really good just fine it’s like them and then
good just fine it’s like them and then
good just fine it’s like them and then what we can do is add just a little bit
what we can do is add just a little bit
what we can do is add just a little bit of white wine not much at all just a
of white wine not much at all just a
of white wine not much at all just a tiny little drizzle goes in
tiny little drizzle goes in
tiny little drizzle goes in to loosen up the flavors the oil the
to loosen up the flavors the oil the
to loosen up the flavors the oil the juice coming out the tomatoes I put the
juice coming out the tomatoes I put the
juice coming out the tomatoes I put the stalks in as well it’s season it’s like
stalks in as well it’s season it’s like
stalks in as well it’s season it’s like thrown oh yes so we’ve got some boiling
thrown oh yes so we’ve got some boiling
thrown oh yes so we’ve got some boiling something water here and of course if
something water here and of course if
something water here and of course if you’re using linguine from home follow
you’re using linguine from home follow
you’re using linguine from home follow the pack instruction so we’ll just put a
the pack instruction so we’ll just put a
the pack instruction so we’ll just put a little lid on get that boiling heat it’s
little lid on get that boiling heat it’s
little lid on get that boiling heat it’s only going to take one minute to cook
only going to take one minute to cook
only going to take one minute to cook look at that it is a great business a
look at that it is a great business a
look at that it is a great business a dream it’s ready you’re going to see him
dream it’s ready you’re going to see him
dream it’s ready you’re going to see him take the linguine and the water is going
take the linguine and the water is going
take the linguine and the water is going to drip into here and at the same time
to drip into here and at the same time
to drip into here and at the same time I’m going to add a little bit more extra
I’m going to add a little bit more extra
I’m going to add a little bit more extra virgin olive oil culprit and the oil and
virgin olive oil culprit and the oil and
virgin olive oil culprit and the oil and the hot water and the juices from the
the hot water and the juices from the
the hot water and the juices from the tomato and the langoustine and the
tomato and the langoustine and the
tomato and the langoustine and the prawns
prawns
prawns it’s all going to come together to make
it’s all going to come together to make
it’s all going to come together to make this silky light beautiful sauce this
this silky light beautiful sauce this
this silky light beautiful sauce this one this is so good come on you can do
one this is so good come on you can do
one this is so good come on you can do it yes yes yes absolutely yeah just a
it yes yes yes absolutely yeah just a
it yes yes yes absolutely yeah just a little bit there you go that’s what
little bit there you go that’s what
little bit there you go that’s what we’re talking about a quick prawn
we’re talking about a quick prawn
we’re talking about a quick prawn linguini if you want to have the one
linguini if you want to have the one
linguini if you want to have the one that involves the sauce that we spend
that involves the sauce that we spend
that involves the sauce that we spend hours on then come it’s James Italian
hours on then come it’s James Italian
hours on then come it’s James Italian because that’s quite a lot of work but
because that’s quite a lot of work but
because that’s quite a lot of work but this is a quickie
delicious very good day lucious you get
delicious very good day lucious you get the sweetness from the tomatoes but also
the sweetness from the tomatoes but also
the sweetness from the tomatoes but also you get the flavor really quickly from
you get the flavor really quickly from
you get the flavor really quickly from the shell of the langoustine that you
the shell of the langoustine that you
the shell of the langoustine that you can pull out the meat that’s so sweet
can pull out the meat that’s so sweet
can pull out the meat that’s so sweet oh my god mmm thank you I’m having my
oh my god mmm thank you I’m having my
oh my god mmm thank you I’m having my dinner tonight prawn and langoustine
dinner tonight prawn and langoustine
dinner tonight prawn and langoustine linguini with a little white line
linguini with a little white line
linguini with a little white line Tamar’s herbs and a lot of love ciao
”
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