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Fresh Poached Cod with Buttered Veg | Bart’s Fish Tales


Hey guys, welcome to the new episode of Fish Tales

Today we come to the capital of Iceland – Reykjavik

Here are the most beautiful squid, black cricket, and gold ping

Green, but today I’m going to teach you a simple

Delicious salmon dishes

Steamed salmon, boiled carrots, boiled potatoes

And melted butter, that’s it. First we have to prepare the carp

Fresh, fresh, fresh salmon is very important, so say it three times because of this dish

It will only be delicious if it is made with very fresh squid

Bright eyes, shiny fish

There are bright red dragonflies. This one

It was I who had just bought this morning from the boat in the port of Grindavik.

The special thing about fish here is that

Only one fisherman

There is also a boat to go fishing

Is there more MSC certification than this?

These fish come from healthy fish and they catch them

No damage or pollution to the sea, no accidental catching, good

Effective management. Tomorrow night they will appear on Times Square in New York. Now back

Our outdoor kitchen, see me help this beautiful squid boneless

We use this large, waisty meat

This is super simple, first we have to cook squid

Prepare your salmon fillet and a pot of cold water

Get a lot of sea salt, of course, you can add more,

Make the water salty. Put the fish into the water. (150 grams of fish: 450 grams of water. Ratio 1:3)

Heat until water roll

This is to be stamped, and then the pot is removed from the fire when the water is rolled.

Then we can start peeling and I have some small potatoes on my side

There are also carrots to peel

Now our eel is almost rolling. Yep

Almost rolled, the pot away from the fire

Look at this beautiful fish, this is white,

Innocent fish. We’re going to put it aside and put a 10 to

15 minutes. Use the boiling temperature of the water to cook slowly to make the meat more delicious and still fresh and juicy.

Delicious. At the same time we are going to cook

Potatoes and carrots, it’s okay to mix and cook. It’s outdoor cooking.

Now also have salted butter and prepare 30 to 50 grams of serving

We need to melt the cream slowly at low temperature

Use simple water insulation to confirm the potato

perfect. First of all,

We put the fish… If you look at it, you will find fish and fish

There seems to be a feeling of separation

Come on, you see, how beautiful this cook is.

This piece of salmon from the Atlantic

We put it on the plate

There are orange carrots and beautiful yellow potatoes.

There is also a delicious, melted salted cream

Drizzle some on the potato

Above the squid drenched, there are also carrots above it

Sprinkle the sea salt

Sprinkle a little black pepper. Only boiled fish,

Boiled potatoes, boiled carrots

Melted butter, and you complete this

Delicious food. Please leave a comment or ask a question in the comment area below.

Don’t forget to subscribe to Fish Tales

This is definitely the most, the most, the most fresh,

The most delicious and best eaten squid

Amazing!

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