[Music] the Bob Marley here knife respect going
the Bob Marley here knife respect going
the Bob Marley here knife respect going out to fool tool me and Bob we’re gonna
out to fool tool me and Bob we’re gonna
out to fool tool me and Bob we’re gonna be making Jamaican ginger cake your nan
be making Jamaican ginger cake your nan
be making Jamaican ginger cake your nan loves it
loves it
loves it little kids love it everybody loves it
little kids love it everybody loves it
little kids love it everybody loves it it’s fantastic you can have as a butter
it’s fantastic you can have as a butter
it’s fantastic you can have as a butter ice cream or just on its own has a
ice cream or just on its own has a
ice cream or just on its own has a little cake beautiful it is such a great
little cake beautiful it is such a great
little cake beautiful it is such a great little dessert and it’s all the way from
little dessert and it’s all the way from
little dessert and it’s all the way from the Caribbean to rainy ol England
the Caribbean to rainy ol England
the Caribbean to rainy ol England so let’s brighten up our date shall we
so let’s brighten up our date shall we
so let’s brighten up our date shall we so we’ve got some golden syrup now 125
so we’ve got some golden syrup now 125
so we’ve got some golden syrup now 125 grams is what you need beautiful now
grams is what you need beautiful now
grams is what you need beautiful now we’re gonna put it all in first then I’m
we’re gonna put it all in first then I’m
we’re gonna put it all in first then I’m gonna put on a heat okay so it’s
gonna put on a heat okay so it’s
gonna put on a heat okay so it’s probably free of these big old spoons I
probably free of these big old spoons I
probably free of these big old spoons I mean it is very very naughty which is
mean it is very very naughty which is
mean it is very very naughty which is not a bad thing because it’s a dessert
not a bad thing because it’s a dessert
not a bad thing because it’s a dessert and you deserve it
and you deserve it
and you deserve it treacle this stuff is lethal look at
treacle this stuff is lethal look at
treacle this stuff is lethal look at that Wow
that Wow
that Wow I wouldn’t lick the spoon because you
I wouldn’t lick the spoon because you
I wouldn’t lick the spoon because you probably pass out previously I’d be a
probably pass out previously I’d be a
probably pass out previously I’d be a rum 60 mils of dark rum now we’ve got
rum 60 mils of dark rum now we’ve got
rum 60 mils of dark rum now we’ve got some sugar dark brown sugar you can use
some sugar dark brown sugar you can use
some sugar dark brown sugar you can use a bit of Demerara if you like so pop
a bit of Demerara if you like so pop
a bit of Demerara if you like so pop that in it just makes it really cool a
that in it just makes it really cool a
that in it just makes it really cool a caramel we sort of flavor up going on
caramel we sort of flavor up going on
caramel we sort of flavor up going on rather than just using normal caster
rather than just using normal caster
rather than just using normal caster sugar okay 50 mils of water in there
sugar okay 50 mils of water in there
sugar okay 50 mils of water in there unsalted butter 125 grams
unsalted butter 125 grams
unsalted butter 125 grams get that in there I’m just gonna turn
get that in there I’m just gonna turn
get that in there I’m just gonna turn that on now now while that’s melting
that on now now while that’s melting
that on now now while that’s melting you’ve got enough time to chop up your
you’ve got enough time to chop up your
you’ve got enough time to chop up your stemmed ginger it’s in a lovely syrup so
stemmed ginger it’s in a lovely syrup so
stemmed ginger it’s in a lovely syrup so it’s really sweet so we’re doing a
it’s really sweet so we’re doing a
it’s really sweet so we’re doing a dessert so it really doesn’t work you
dessert so it really doesn’t work you
dessert so it really doesn’t work you can buy it in a supermarket like this
can buy it in a supermarket like this
can buy it in a supermarket like this already roughly chop it coz you want
already roughly chop it coz you want
already roughly chop it coz you want those little bits of ginger in there you
those little bits of ginger in there you
those little bits of ginger in there you don’t listen to disappear completely in
don’t listen to disappear completely in
don’t listen to disappear completely in with the old stem ginger now that’s
with the old stem ginger now that’s
with the old stem ginger now that’s taken away nicely you don’t want to boil
taken away nicely you don’t want to boil
taken away nicely you don’t want to boil it we only want this to tick away until
it we only want this to tick away until
it we only want this to tick away until the butter has melted and all the
the butter has melted and all the
the butter has melted and all the ingredients have come together a little
ingredients have come together a little
ingredients have come together a little taste
taste
taste marvellous on this is our cake or our
marvellous on this is our cake or our
marvellous on this is our cake or our bread needs to rise to the occasion
bread needs to rise to the occasion
bread needs to rise to the occasion so we need a bit of quiet cobbler soda
so we need a bit of quiet cobbler soda
so we need a bit of quiet cobbler soda three-quarters of a teaspoon there I’ll
three-quarters of a teaspoon there I’ll
three-quarters of a teaspoon there I’ll just pour that in there now all right
just pour that in there now all right
just pour that in there now all right lovely flower
lovely flower
lovely flower it’s sift out 250 grams of
it’s sift out 250 grams of
it’s sift out 250 grams of lovely playing flower now we’re gonna
lovely playing flower now we’re gonna
lovely playing flower now we’re gonna add our spices we’ve got a teaspoon of
add our spices we’ve got a teaspoon of
add our spices we’ve got a teaspoon of ginger in there half a teaspoon of
ginger in there half a teaspoon of
ginger in there half a teaspoon of allspice
allspice
allspice that is the actual spice of Jamaica I’ve
that is the actual spice of Jamaica I’ve
that is the actual spice of Jamaica I’ve got half a teaspoon of nutmeg and one
got half a teaspoon of nutmeg and one
got half a teaspoon of nutmeg and one 1/2 teaspoon of cinnamon
1/2 teaspoon of cinnamon
1/2 teaspoon of cinnamon all right so in you go obviously try and
all right so in you go obviously try and
all right so in you go obviously try and distribute it round mix it together if
distribute it round mix it together if
distribute it round mix it together if you can find a smaller spoon do so one
you can find a smaller spoon do so one
you can find a smaller spoon do so one dude big one on top beautiful now I’m
dude big one on top beautiful now I’m
dude big one on top beautiful now I’m just gonna crack two eggs and whisk them
just gonna crack two eggs and whisk them
just gonna crack two eggs and whisk them up okay because the yolks are gonna add
up okay because the yolks are gonna add
up okay because the yolks are gonna add that nice richness and the whites gonna
that nice richness and the whites gonna
that nice richness and the whites gonna help it rise up give it a whiskey
help it rise up give it a whiskey
help it rise up give it a whiskey whiskey okay we’re gonna add this lovely
whiskey okay we’re gonna add this lovely
whiskey okay we’re gonna add this lovely naughty mixture in some our eggs okay
naughty mixture in some our eggs okay
naughty mixture in some our eggs okay you gotta do a little bit of time
you gotta do a little bit of time
you gotta do a little bit of time because you don’t want to scramble the
because you don’t want to scramble the
because you don’t want to scramble the eggs you know I’m saying once and a
eggs you know I’m saying once and a
eggs you know I’m saying once and a little bits gone in there sort of brings
little bits gone in there sort of brings
little bits gone in there sort of brings the temperature down I’m just gonna
the temperature down I’m just gonna
the temperature down I’m just gonna whisk up a little bit make sure it all
whisk up a little bit make sure it all
whisk up a little bit make sure it all comes together now we mix this into our
comes together now we mix this into our
comes together now we mix this into our flour make sure you really do give it a
flour make sure you really do give it a
flour make sure you really do give it a good old whisk you don’t any lumps in
good old whisk you don’t any lumps in
good old whisk you don’t any lumps in there you can see bubbles move in there
there you can see bubbles move in there
there you can see bubbles move in there that’s the bicarb you see it working
delicious that is it all we have to do
delicious that is it all we have to do now is bake it so I’ve got this nice
now is bake it so I’ve got this nice
now is bake it so I’ve got this nice little loaf tin over here a little bit
little loaf tin over here a little bit
little loaf tin over here a little bit of butter inside and then grease proof
of butter inside and then grease proof
of butter inside and then grease proof paper that’s it now make sure your oven
paper that’s it now make sure your oven
paper that’s it now make sure your oven is preheated to a hundred and seventy
is preheated to a hundred and seventy
is preheated to a hundred and seventy let’s introduce this into the tin now
let’s introduce this into the tin now
let’s introduce this into the tin now there we go give it or knock like that
there we go give it or knock like that
there we go give it or knock like that make sure the bubbles went out and it’s
make sure the bubbles went out and it’s
make sure the bubbles went out and it’s distributed nicely in the tin so there
distributed nicely in the tin so there
distributed nicely in the tin so there we go that goes into an oven at 170
we go that goes into an oven at 170
we go that goes into an oven at 170 degrees for about an hour 115 minutes
degrees for about an hour 115 minutes
degrees for about an hour 115 minutes hour and 15 minutes has passed what you
hour and 15 minutes has passed what you
hour and 15 minutes has passed what you making ginger cake Oh
straight in the middle now this should
straight in the middle now this should in theory come out nice and clear
in theory come out nice and clear
in theory come out nice and clear spot-on every time look at that
spot-on every time look at that
spot-on every time look at that beautiful if it’s got a bit good on it
beautiful if it’s got a bit good on it
beautiful if it’s got a bit good on it whack it back in for another 5-10
whack it back in for another 5-10
whack it back in for another 5-10 minutes yummy
minutes yummy
minutes yummy I’ve had this on a cooling rack for half
I’ve had this on a cooling rack for half
I’ve had this on a cooling rack for half an hour and out beautiful look at it
an hour and out beautiful look at it
an hour and out beautiful look at it baby there you can see lovely sticky
baby there you can see lovely sticky
baby there you can see lovely sticky treacle in there
treacle in there
treacle in there what better company is a nice bit of
what better company is a nice bit of
what better company is a nice bit of vanilla ice cream look about praline
vanilla ice cream look about praline
vanilla ice cream look about praline yeah
what’s that people furs it of butter
what’s that people furs it of butter I like it with why ice cream guys go for
I like it with why ice cream guys go for
I like it with why ice cream guys go for it mmm really works without ice cream oh
it mmm really works without ice cream oh
it mmm really works without ice cream oh that’s lovely
that’s lovely
that’s lovely yep alright in a minute
yep alright in a minute
yep alright in a minute guys give it a go you have to if you
guys give it a go you have to if you
guys give it a go you have to if you haven’t tried it before please do it
haven’t tried it before please do it
haven’t tried it before please do it comment down below share the recipe of
comment down below share the recipe of
comment down below share the recipe of your friends on the social network
your friends on the social network
your friends on the social network subscribe right now 98 geysers coffee
subscribe right now 98 geysers coffee
subscribe right now 98 geysers coffee dog
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