Food Tube’s first Live Show!

welcome welcome welcome welcome to

welcome welcome welcome welcome to foodtube

foodtube

foodtube this is my first channel this is

this is my first channel this is

this is my first channel this is foodtube on youtube we want to make you

foodtube on youtube we want to make you

foodtube on youtube we want to make you happy we want to give you cooking shows

happy we want to give you cooking shows

happy we want to give you cooking shows with attitude that you love and you’ve

with attitude that you love and you’ve

with attitude that you love and you’ve got a great opportunity to interact with

got a great opportunity to interact with

got a great opportunity to interact with us like us you know you can also comment

us like us you know you can also comment

us like us you know you can also comment on stuff and we want to also do all

on stuff and we want to also do all

on stuff and we want to also do all sorts of things that you’re going to

sorts of things that you’re going to

sorts of things that you’re going to love so what’s today about this is that

love so what’s today about this is that

love so what’s today about this is that launched live we’re here in East London

launched live we’re here in East London

launched live we’re here in East London in my offices where I do all of my

in my offices where I do all of my

in my offices where I do all of my cooking and my testing and this is where

cooking and my testing and this is where

cooking and my testing and this is where we create the books and stuff like that

we create the books and stuff like that

we create the books and stuff like that food Tube is about doing what I want

food Tube is about doing what I want

food Tube is about doing what I want where I want how I want and interacting

where I want how I want and interacting

where I want how I want and interacting with you guys even better from all

with you guys even better from all

with you guys even better from all around the world

around the world

around the world also it’s about all the under you know

also it’s about all the under you know

also it’s about all the under you know all the stuff that was left on the

all the stuff that was left on the

all the stuff that was left on the cutting-room floor when I’ve done my

cutting-room floor when I’ve done my

cutting-room floor when I’ve done my films and shows over the last 15 years

films and shows over the last 15 years

films and shows over the last 15 years pulling the best bits out for you and of

pulling the best bits out for you and of

pulling the best bits out for you and of course it’s all about bringing on new

course it’s all about bringing on new

course it’s all about bringing on new talent so I want to celebrate cooks with

talent so I want to celebrate cooks with

talent so I want to celebrate cooks with attitude and I’ve got some of those

attitude and I’ve got some of those

attitude and I’ve got some of those cooks that are going to be doing some

cooks that are going to be doing some

cooks that are going to be doing some brilliant shows on foodtube I’ve got

brilliant shows on foodtube I’ve got

brilliant shows on foodtube I’ve got them here tonight so let me show you

them here tonight so let me show you

them here tonight so let me show you around the room we’re gonna be doing

around the room we’re gonna be doing

around the room we’re gonna be doing some great stuff we’ve got the lovely

some great stuff we’ve got the lovely

some great stuff we’ve got the lovely Aran craze here he’s doing he’s doing

Aran craze here he’s doing he’s doing

Aran craze here he’s doing he’s doing Street food wicked Street crews we got

Street food wicked Street crews we got

Street food wicked Street crews we got the one and only BJ barbecue we got

the one and only BJ barbecue we got

the one and only BJ barbecue we got david loftus here with the camera the

david loftus here with the camera the

david loftus here with the camera the best food photographer of the world he’s

best food photographer of the world he’s

best food photographer of the world he’s gonna be doing photography tutorials

gonna be doing photography tutorials

gonna be doing photography tutorials over here we got Barry from my virgin

over here we got Barry from my virgin

over here we got Barry from my virgin kitchen

we’ve found out more about he’s gonna be

we’ve found out more about he’s gonna be doing all the comments anything you guys

doing all the comments anything you guys

doing all the comments anything you guys send in he’s gonna send here is my my

send in he’s gonna send here is my my

send in he’s gonna send here is my my cooking angels this is the food team

cooking angels this is the food team

cooking angels this is the food team here or part of the food team the lovely

here or part of the food team the lovely

here or part of the food team the lovely girls that I work with for 10 15 years

girls that I work with for 10 15 years

girls that I work with for 10 15 years probably feels like a lot longer they

probably feels like a lot longer they

probably feels like a lot longer they hate me for this but they’re going to be

hate me for this but they’re going to be

hate me for this but they’re going to be answering also your questions as well so

answering also your questions as well so

answering also your questions as well so where are we gonna kick off come over

where are we gonna kick off come over

where are we gonna kick off come over here come on Oh last but not least sorry

here come on Oh last but not least sorry

here come on Oh last but not least sorry I forgot someone how could I forget that

I forgot someone how could I forget that

I forgot someone how could I forget that okay we got Guinness welp the Guinness

okay we got Guinness welp the Guinness

okay we got Guinness welp the Guinness well can’t even say it the Guinness

well can’t even say it the Guinness

well can’t even say it the Guinness World Records we’re gonna try and break

World Records we’re gonna try and break

World Records we’re gonna try and break some records tonight so we got to one

some records tonight so we got to one

some records tonight so we got to one where I’m fighting Gennaro for the

where I’m fighting Gennaro for the

where I’m fighting Gennaro for the fastest chilli chopping and also we’re

fastest chilli chopping and also we’re

fastest chilli chopping and also we’re gonna do the most amount of raviolis and

gonna do the most amount of raviolis and

gonna do the most amount of raviolis and two minutes Gennaro is gonna be going

two minutes Gennaro is gonna be going

two minutes Gennaro is gonna be going for that later

for that later

for that later very exciting now as I said food Tube is

very exciting now as I said food Tube is

very exciting now as I said food Tube is all about reflecting what you guys are

all about reflecting what you guys are

all about reflecting what you guys are talking about what you want and if you

talking about what you want and if you

talking about what you want and if you do a big search around everyone online

do a big search around everyone online

do a big search around everyone online the biggest and most searched thing is

the biggest and most searched thing is

the biggest and most searched thing is chicken what to do with chicken you guys

chicken what to do with chicken you guys

chicken what to do with chicken you guys love chicken chicken chicken chicken

love chicken chicken chicken chicken

love chicken chicken chicken chicken chickens the most of the weights the

chickens the most of the weights the

chickens the most of the weights the meat of you know favored choice more

meat of you know favored choice more

meat of you know favored choice more than beef more than pork more than lamb

than beef more than pork more than lamb

than beef more than pork more than lamb so mister close up man get over my

so mister close up man get over my

so mister close up man get over my shoulder here let’s just start off with

shoulder here let’s just start off with

shoulder here let’s just start off with the whole chicken now how to break down

the whole chicken now how to break down

the whole chicken now how to break down a whole chicken very simple very yes we

a whole chicken very simple very yes we

a whole chicken very simple very yes we had a question from Claudia on that

had a question from Claudia on that

had a question from Claudia on that actually it said that you know obviously

actually it said that you know obviously

actually it said that you know obviously going into a supermarket and buying a

going into a supermarket and buying a

going into a supermarket and buying a whole chicken is a lot cheaper so that’s

whole chicken is a lot cheaper so that’s

whole chicken is a lot cheaper so that’s really cool that you can answer that

really cool that you can answer that

really cool that you can answer that absolutely if you’re paying for someone

absolutely if you’re paying for someone

absolutely if you’re paying for someone to cut breasts for you that’s the most

to cut breasts for you that’s the most

to cut breasts for you that’s the most expensive way to do it so it costs a

expensive way to do it so it costs a

expensive way to do it so it costs a little bit more to get whole chicken but

little bit more to get whole chicken but

little bit more to get whole chicken but you can get three meals three good meals

you can get three meals three good meals

you can get three meals three good meals out of it so let me show you guys how to

out of it so let me show you guys how to

out of it so let me show you guys how to do it it’s dead simple as you can see

do it it’s dead simple as you can see

do it it’s dead simple as you can see here we’ve got the carcass here I know

here we’ve got the carcass here I know

here we’ve got the carcass here I know it’s ugly right but that’s gonna make

it’s ugly right but that’s gonna make

it’s ugly right but that’s gonna make incredible soups chowder’s sauces stocks

incredible soups chowder’s sauces stocks

incredible soups chowder’s sauces stocks over here we’ve got what everyone’s

over here we’ve got what everyone’s

over here we’ve got what everyone’s obsessed by the breasts and then we got

obsessed by the breasts and then we got

obsessed by the breasts and then we got the thighs beautiful sticky

the thighs beautiful sticky

the thighs beautiful sticky melt-in-your-mouth for me and the

melt-in-your-mouth for me and the

melt-in-your-mouth for me and the drumsticks of course and the wings so

drumsticks of course and the wings so

drumsticks of course and the wings so let me just show you on one side how to

let me just show you on one side how to

let me just show you on one side how to do that first and foremost we’ve got our

do that first and foremost we’ve got our

do that first and foremost we’ve got our little wing here get over my shoulder

little wing here get over my shoulder

little wing here get over my shoulder big boy we’ve got the wing here just get

big boy we’ve got the wing here just get

big boy we’ve got the wing here just get a nice thick chop chopping knife like

a nice thick chop chopping knife like

a nice thick chop chopping knife like that using the heel of the knife here

that using the heel of the knife here

that using the heel of the knife here just cut that off there’s our wing

just cut that off there’s our wing

just cut that off there’s our wing number one then we’ve got our leg here

number one then we’ve got our leg here

number one then we’ve got our leg here just run your knife between the breast

just run your knife between the breast

just run your knife between the breast and the leg and that will peel away

and the leg and that will peel away

and the leg and that will peel away nicely then this joint it

nicely then this joint it

nicely then this joint it like that dead simple and then you

like that dead simple and then you

like that dead simple and then you literally just cut it off around the

literally just cut it off around the

literally just cut it off around the oyster and there is your drumstick you

oyster and there is your drumstick you

oyster and there is your drumstick you can just trim off any excess there and

can just trim off any excess there and

can just trim off any excess there and you can just where that joint is there

you can just where that joint is there

you can just where that joint is there just go straight in the middle and down

just go straight in the middle and down

just go straight in the middle and down then you’ve got a lovely drumstick a

then you’ve got a lovely drumstick a

then you’ve got a lovely drumstick a lovely thigh like that and then the

lovely thigh like that and then the

lovely thigh like that and then the breast very simple there’s a little bone

breast very simple there’s a little bone

breast very simple there’s a little bone that goes up the middle here right just

that goes up the middle here right just

that goes up the middle here right just use the middle of your knife and just

use the middle of your knife and just

use the middle of your knife and just push it up right next to the spine there

push it up right next to the spine there

push it up right next to the spine there run it down until you hit the wishbone

run it down until you hit the wishbone

run it down until you hit the wishbone and just let the knife do the work

and just let the knife do the work

and just let the knife do the work straight down and you can start using

straight down and you can start using

straight down and you can start using your fingers to pull it away and then

your fingers to pull it away and then

your fingers to pull it away and then literally just use the tip of the knife

literally just use the tip of the knife

literally just use the tip of the knife down there and even if you do a bad job

down there and even if you do a bad job

down there and even if you do a bad job of it it’s fine

of it it’s fine

of it it’s fine there’s your breast so the whole point

there’s your breast so the whole point

there’s your breast so the whole point of tonight is how can we use all of this

of tonight is how can we use all of this

of tonight is how can we use all of this beautiful chicken all of the cuts this

beautiful chicken all of the cuts this

beautiful chicken all of the cuts this is the stuff that you guys want you’re

is the stuff that you guys want you’re

is the stuff that you guys want you’re obsessed by chicken so all of the chefs

obsessed by chicken so all of the chefs

obsessed by chicken so all of the chefs and cooks tonight are gonna be cooking

and cooks tonight are gonna be cooking

and cooks tonight are gonna be cooking that beautiful chicken over here guys

that beautiful chicken over here guys

that beautiful chicken over here guys we’re gonna kick off the first recipe

we’re gonna kick off the first recipe

we’re gonna kick off the first recipe we’re gonna do a recipe called gang man

we’re gonna do a recipe called gang man

we’re gonna do a recipe called gang man chicken wings we got eight lovely juicy

chicken wings we got eight lovely juicy

chicken wings we got eight lovely juicy chicken wings here let me show you the

chicken wings here let me show you the

chicken wings here let me show you the brilliant dish super quick great flavors

brilliant dish super quick great flavors

brilliant dish super quick great flavors we’re taking inspiration from Asia and

we’re taking inspiration from Asia and

we’re taking inspiration from Asia and what I want to do is show you what I’ve

what I want to do is show you what I’ve

what I want to do is show you what I’ve done is with the wings instead of

done is with the wings instead of

done is with the wings instead of letting them curl up like that just open

letting them curl up like that just open

letting them curl up like that just open them up put a skewer in it make some

them up put a skewer in it make some

them up put a skewer in it make some nice and handheld and beautiful so let’s

nice and handheld and beautiful so let’s

nice and handheld and beautiful so let’s show you how to make some great flavor

show you how to make some great flavor

show you how to make some great flavor we’ve got some few ingredients here

we’ve got some few ingredients here

we’ve got some few ingredients here we’ve got two tablespoons of honey that

we’ve got two tablespoons of honey that

we’ve got two tablespoons of honey that goes in right nice and sweet I’m going

goes in right nice and sweet I’m going

goes in right nice and sweet I’m going to put that into a tray and I’m going to

to put that into a tray and I’m going to

to put that into a tray and I’m going to put in some lovely sweet chilli sauce

put in some lovely sweet chilli sauce

put in some lovely sweet chilli sauce again two tablespoons again equal

again two tablespoons again equal

again two tablespoons again equal quantity then we want two tablespoons of

quantity then we want two tablespoons of

quantity then we want two tablespoons of soy sauce that’s also acting as our

soy sauce that’s also acting as our

soy sauce that’s also acting as our seasoning so that goes in as well this

seasoning so that goes in as well this

seasoning so that goes in as well this is a lovely tray baked recipe you can

is a lovely tray baked recipe you can

is a lovely tray baked recipe you can forget about it in the oven it’s great

forget about it in the oven it’s great

forget about it in the oven it’s great then we’ve got some apple juice about

then we’ve got some apple juice about

then we’ve got some apple juice about hundred mils goes in like that

hundred mils goes in like that

hundred mils goes in like that now for some fragrance we’ve got some

now for some fragrance we’ve got some

now for some fragrance we’ve got some beautiful sweet miso now miso paste you

beautiful sweet miso now miso paste you

beautiful sweet miso now miso paste you can get it in all the supermarket’s it’s

can get it in all the supermarket’s it’s

can get it in all the supermarket’s it’s not the most beautiful thing in the

not the most beautiful thing in the

not the most beautiful thing in the world but it tastes heavenly and then we

world but it tastes heavenly and then we

world but it tastes heavenly and then we want a bit of fragrance so I’m just

want a bit of fragrance so I’m just

want a bit of fragrance so I’m just going to grate some ginger here now

going to grate some ginger here now

going to grate some ginger here now Barry we got any questions coming in

Barry we got any questions coming in

Barry we got any questions coming in about chicken wings bit boy oh yeah

about chicken wings bit boy oh yeah

about chicken wings bit boy oh yeah faith wanted to know what is the best

faith wanted to know what is the best

faith wanted to know what is the best way to cook chicken wings in the other

way to cook chicken wings in the other

way to cook chicken wings in the other Oh big question personally I’m a low and

Oh big question personally I’m a low and

Oh big question personally I’m a low and slow boy you know I’m gonna cook these

slow boy you know I’m gonna cook these

slow boy you know I’m gonna cook these this sort of medium cooking these are

this sort of medium cooking these are

this sort of medium cooking these are gonna go in the oven about 170 degrees

gonna go in the oven about 170 degrees

gonna go in the oven about 170 degrees Celsius that’s about 350 Fahrenheit and

Celsius that’s about 350 Fahrenheit and

Celsius that’s about 350 Fahrenheit and I’m gonna cook them for about just over

I’m gonna cook them for about just over

I’m gonna cook them for about just over an hour and a quarter and they’ll go

an hour and a quarter and they’ll go

an hour and a quarter and they’ll go sweet and tender and then I’m gonna

sweet and tender and then I’m gonna

sweet and tender and then I’m gonna crisp him up somewhere anywhere it

crisp him up somewhere anywhere it

crisp him up somewhere anywhere it doesn’t matter boys over there about a

doesn’t matter boys over there about a

doesn’t matter boys over there about a DJ BBQ let’s get the camera on him DJ

DJ BBQ let’s get the camera on him DJ

DJ BBQ let’s get the camera on him DJ BBQ I go I go even slower dude slow and

BBQ I go I go even slower dude slow and

BBQ I go I go even slower dude slow and low like maybe 250 degrees Fahrenheit

low like maybe 250 degrees Fahrenheit

low like maybe 250 degrees Fahrenheit and 122 degrees Celsius I give it a fast

and 122 degrees Celsius I give it a fast

and 122 degrees Celsius I give it a fast cook on direct heat for about five

cook on direct heat for about five

cook on direct heat for about five minutes and I throw off the heat like

minutes and I throw off the heat like

minutes and I throw off the heat like indirect method with some cherry wood

indirect method with some cherry wood

indirect method with some cherry wood out of wood maybe some chestnut and some

out of wood maybe some chestnut and some

out of wood maybe some chestnut and some oak beautiful Aaron what would you do

oak beautiful Aaron what would you do

oak beautiful Aaron what would you do with wings brother sweet chili sauce in

with wings brother sweet chili sauce in

with wings brother sweet chili sauce in a frying pan in the oven 20 minutes but

a frying pan in the oven 20 minutes but

a frying pan in the oven 20 minutes but really done what do you mean it’s 20

really done what do you mean it’s 20

really done what do you mean it’s 20 minutes mate so you must be really high

minutes mate so you must be really high

minutes mate so you must be really high get them nice and crispy don’t get all

get them nice and crispy don’t get all

get them nice and crispy don’t get all your a little so they cook really well

your a little so they cook really well

your a little so they cook really well the nice thing about that is everyone’s

the nice thing about that is everyone’s

the nice thing about that is everyone’s got their own little strategy of how I

got their own little strategy of how I

got their own little strategy of how I make the best chicken ever we’ve got

make the best chicken ever we’ve got

make the best chicken ever we’ve got these ingredients going in now I just

these ingredients going in now I just

these ingredients going in now I just want to bring it together I’ve got the

want to bring it together I’ve got the

want to bring it together I’ve got the thumb sized piece of ginger and two

thumb sized piece of ginger and two

thumb sized piece of ginger and two three pieces of garlic going in what I

three pieces of garlic going in what I

three pieces of garlic going in what I want to do now is just toss this up you

want to do now is just toss this up you

want to do now is just toss this up you don’t have to do the skewers bit what I

don’t have to do the skewers bit what I

don’t have to do the skewers bit what I love about it is it makes them really

love about it is it makes them really

love about it is it makes them really straight and delicious and sort of you

straight and delicious and sort of you

straight and delicious and sort of you know a bit more handheld so mix this up

know a bit more handheld so mix this up

know a bit more handheld so mix this up now this concoction of beautiful things

now this concoction of beautiful things

now this concoction of beautiful things lay them out flat like that when that

lay them out flat like that when that

lay them out flat like that when that cooked and steams together in the oven

cooked and steams together in the oven

cooked and steams together in the oven for about an hour and 20 minutes 170

for about an hour and 20 minutes 170

for about an hour and 20 minutes 170 degrees you’re going to get the most

degrees you’re going to get the most

degrees you’re going to get the most melt in your mouth beautiful chicken and

melt in your mouth beautiful chicken and

melt in your mouth beautiful chicken and then later on we’re gonna get those

then later on we’re gonna get those

then later on we’re gonna get those crispy so let me just whack those in the

crispy so let me just whack those in the

crispy so let me just whack those in the oven here’s some that I made earlier I’m

oven here’s some that I made earlier I’m

oven here’s some that I made earlier I’m just gonna wash my hands because I’ve

just gonna wash my hands because I’ve

just gonna wash my hands because I’ve got me chickeny hands but the thing is

got me chickeny hands but the thing is

got me chickeny hands but the thing is about the nice thing about this is that

about the nice thing about this is that

about the nice thing about this is that combination of ingredients cannot fail

combination of ingredients cannot fail

combination of ingredients cannot fail it is delicious and all we have to do

it is delicious and all we have to do

it is delicious and all we have to do now let’s just get the close up in here

now let’s just get the close up in here

now let’s just get the close up in here right you can see in here we’ve got

right you can see in here we’ve got

right you can see in here we’ve got tender meat that will just fall off the

tender meat that will just fall off the

tender meat that will just fall off the bone you can see how tender that is I

bone you can see how tender that is I

bone you can see how tender that is I can just pull it apart now we want to do

can just pull it apart now we want to do

can just pull it apart now we want to do is concentrate on getting it golden and

is concentrate on getting it golden and

is concentrate on getting it golden and crisp so I’m going to place this on a on

crisp so I’m going to place this on a on

crisp so I’m going to place this on a on a griddle pan

a griddle pan

a griddle pan a medium heat Gennaro’s going to look

a medium heat Gennaro’s going to look

a medium heat Gennaro’s going to look after this Gennaro come in big boy

so Gennaro you’re going to look after my

so Gennaro you’re going to look after my wings and we’re gonna finish that a

wings and we’re gonna finish that a

wings and we’re gonna finish that a little bit later but you know tell us

little bit later but you know tell us

little bit later but you know tell us about what you’re doing you’ve got a

about what you’re doing you’ve got a

about what you’re doing you’ve got a really quick chicken recipe on Zack’s

really quick chicken recipe on Zack’s

really quick chicken recipe on Zack’s your SWAT team will not about the

your SWAT team will not about the

your SWAT team will not about the breasts look it up fantastic it is

breasts look it up fantastic it is

breasts look it up fantastic it is indeed yeah easy peasy so this is what

indeed yeah easy peasy so this is what

indeed yeah easy peasy so this is what most of the world are cooking chicken

most of the world are cooking chicken

most of the world are cooking chicken it’s nice so simple three ingredient the

it’s nice so simple three ingredient the

it’s nice so simple three ingredient the garlic chilli rosemarie so easy to do it

garlic chilli rosemarie so easy to do it

garlic chilli rosemarie so easy to do it nice to meet you ollie boil just make

nice to meet you ollie boil just make

nice to meet you ollie boil just make sure you got some nice olive on not too

sure you got some nice olive on not too

sure you got some nice olive on not too much not too much yeah that’s enough

much not too much yeah that’s enough

much not too much yeah that’s enough give this one 3 tablespoons yeah

give this one 3 tablespoons yeah

give this one 3 tablespoons yeah season it nicely one side and the other

season it nicely one side and the other

season it nicely one side and the other it’ll mean a black pepper yeah yeah I

it’ll mean a black pepper yeah yeah I

it’ll mean a black pepper yeah yeah I love about this is Gennaro is focusing

love about this is Gennaro is focusing

love about this is Gennaro is focusing on three ingredients and that’s not hot

on three ingredients and that’s not hot

on three ingredients and that’s not hot pan oh is it that’s what I’ve got on

pan oh is it that’s what I’ve got on

pan oh is it that’s what I’ve got on quite a low temperature isn’t yes a lot

quite a low temperature isn’t yes a lot

quite a low temperature isn’t yes a lot temperature but then I will for now

temperature but then I will for now

temperature but then I will for now stories from de Paris gets very hot

stories from de Paris gets very hot

stories from de Paris gets very hot so generals gonna slow-cook it for how

so generals gonna slow-cook it for how

so generals gonna slow-cook it for how long 25 minutes and then what you turn

long 25 minutes and then what you turn

long 25 minutes and then what you turn the heat down turning he’s doing it the

the heat down turning he’s doing it the

the heat down turning he’s doing it the other one so here I’m going low and slow

other one so here I’m going low and slow

other one so here I’m going low and slow then crisping it up Gennaro is going low

then crisping it up Gennaro is going low

then crisping it up Gennaro is going low and she’s doing the same as me you’ll be

and she’s doing the same as me you’ll be

and she’s doing the same as me you’ll be crisp yeah so okay so we got the olive

crisp yeah so okay so we got the olive

crisp yeah so okay so we got the olive oil salt and pepper so low I sorted them

oil salt and pepper so low I sorted them

oil salt and pepper so low I sorted them once this one i crisp it up which I will

once this one i crisp it up which I will

once this one i crisp it up which I will do it yeah what I do here you have in

do it yeah what I do here you have in

do it yeah what I do here you have in saadia 5 clove of garlic you’re gonna

saadia 5 clove of garlic you’re gonna

saadia 5 clove of garlic you’re gonna give me a crash crash crash come on

give me a crash crash crash come on

give me a crash crash crash come on crash it come on get another one and

crash it come on get another one and

crash it come on get another one and crash it so easy in the pan so this is

crash it so easy in the pan so this is

crash it so easy in the pan so this is gonna be nice and fragrant then rosemary

gonna be nice and fragrant then rosemary

gonna be nice and fragrant then rosemary rosemary massive thank you we’ve only

rosemary massive thank you we’ve only

rosemary massive thank you we’ve only just started and we’ve already got a

just started and we’ve already got a

just started and we’ve already got a hundred thousand subscribers thank you

hundred thousand subscribers thank you

hundred thousand subscribers thank you so so much we were

that’s my wicked don’t forget you can

that’s my wicked don’t forget you can subscribe up here you can share with all

subscribe up here you can share with all

subscribe up here you can share with all your communities or you can like and

your communities or you can like and

your communities or you can like and tell us what you want and of course we

tell us what you want and of course we

tell us what you want and of course we want you to comment because we want to

want you to comment because we want to

want you to comment because we want to be making stuff that you guys want so

be making stuff that you guys want so

be making stuff that you guys want so over the years and over the months we

over the years and over the months we

over the years and over the months we want to be responding to that so thank

want to be responding to that so thank

want to be responding to that so thank you very much subscribe share and

you very much subscribe share and

you very much subscribe share and comment so back in here big boy thank

comment so back in here big boy thank

comment so back in here big boy thank you turn down the gas now face or in a

you turn down the gas now face or in a

you turn down the gas now face or in a low-heat

low-heat

low-heat nah he Chili’s garlic 25 minutes more

nah he Chili’s garlic 25 minutes more

nah he Chili’s garlic 25 minutes more mature chefs on foodtube

mature chefs on foodtube

mature chefs on foodtube why was it that you wanted to get

why was it that you wanted to get

why was it that you wanted to get involved in food tube well what foods

involved in food tube well what foods

involved in food tube well what foods you love it

you love it

you love it because this is one thing you can do

because this is one thing you can do

because this is one thing you can do anything you like it this special region

anything you like it this special region

anything you like it this special region you can cook all those fantastic dish

you can cook all those fantastic dish

you can cook all those fantastic dish which is sometime they overlooked and

which is sometime they overlooked and

which is sometime they overlooked and people said what actually you do you

people said what actually you do you

people said what actually you do you know with the chicken wing go just a

know with the chicken wing go just a

know with the chicken wing go just a little bit me so when you’ve made a

little bit me so when you’ve made a

little bit me so when you’ve made a whole lot of films for us in your own

whole lot of films for us in your own

whole lot of films for us in your own YouTube yeah tell the guys what to

YouTube yeah tell the guys what to

YouTube yeah tell the guys what to expect well expect me to see this

expect well expect me to see this

expect well expect me to see this fantastic my hometown of the amount

fantastic my hometown of the amount

fantastic my hometown of the amount because the Minori

because the Minori

because the Minori and a fantastic fish fantastic mate the

and a fantastic fish fantastic mate the

and a fantastic fish fantastic mate the perfect he’s a very very passionate man

perfect he’s a very very passionate man

perfect he’s a very very passionate man over here we’ve got the lovely Erin

over here we’ve got the lovely Erin

over here we’ve got the lovely Erin craze one of my ex graduates from 15

craze one of my ex graduates from 15

craze one of my ex graduates from 15 it’s taking me Batman

it’s taking me Batman

it’s taking me Batman – Jamie Gennaro the old days this is it

– Jamie Gennaro the old days this is it

– Jamie Gennaro the old days this is it all about them Erin was one of our

all about them Erin was one of our

all about them Erin was one of our graduates from 15 been doing some great

graduates from 15 been doing some great

graduates from 15 been doing some great cooking over the last handful of years

cooking over the last handful of years

cooking over the last handful of years what have you been doing for food –

what have you been doing for food –

what have you been doing for food – right I’ll make loads of Street through

right I’ll make loads of Street through

right I’ll make loads of Street through stuff here we go all over the place on

stuff here we go all over the place on

stuff here we go all over the place on rooftops we’ve been in your little

rooftops we’ve been in your little

rooftops we’ve been in your little kitchen we’ve been all over the place

kitchen we’ve been all over the place

kitchen we’ve been all over the place they’re all over London do loads of

they’re all over London do loads of

they’re all over London do loads of street food the street foods the most

street food the street foods the most

street food the street foods the most exciting thing in food it’s just me

exciting thing in food it’s just me

exciting thing in food it’s just me people are so busy nowadays with their

people are so busy nowadays with their

people are so busy nowadays with their jobs you go out a little street vendor

jobs you go out a little street vendor

jobs you go out a little street vendor boom five minutes can of Diet Coke

boom five minutes can of Diet Coke

boom five minutes can of Diet Coke whatever back in your face and the thing

whatever back in your face and the thing

whatever back in your face and the thing is you know we all love a hotdog or a

is you know we all love a hotdog or a

is you know we all love a hotdog or a burger but actually the days of just

burger but actually the days of just

burger but actually the days of just having to have a load of old rubbish

having to have a load of old rubbish

having to have a load of old rubbish have gone you can make these kind of

have gone you can make these kind of

have gone you can make these kind of foods deliciously exactly wonderful

foods deliciously exactly wonderful

foods deliciously exactly wonderful cause shown yet to do today we’re doing

cause shown yet to do today we’re doing

cause shown yet to do today we’re doing a chicken tikka okay so we’ve taken the

a chicken tikka okay so we’ve taken the

a chicken tikka okay so we’ve taken the Ruby Murray house into the streets right

Ruby Murray house into the streets right

Ruby Murray house into the streets right and we’re gonna use B room as a colour

and we’re gonna use B room as a colour

and we’re gonna use B room as a colour in learn that really bhaji food

in learn that really bhaji food

in learn that really bhaji food colouring stuff yes there you go

colouring stuff yes there you go

colouring stuff yes there you go beetroot right there it’s gonna cut it

beetroot right there it’s gonna cut it

beetroot right there it’s gonna cut it up low – nice spices

up low – nice spices

up low – nice spices we’ve got chili we’ve got cardamon look

we’ve got chili we’ve got cardamon look

we’ve got chili we’ve got cardamon look I’m a so I got your toast

I’m a so I got your toast

I’m a so I got your toast your spice is now toast immortal what we

your spice is now toast immortal what we

your spice is now toast immortal what we got to tell the guys what we’ve got in

got to tell the guys what we’ve got in

got to tell the guys what we’ve got in here then okay masala chilli powder

here then okay masala chilli powder

here then okay masala chilli powder cloves we’ve got a little bit of ginger

cloves we’ve got a little bit of ginger

cloves we’ve got a little bit of ginger going on oh yeah all joy it’s a good

going on oh yeah all joy it’s a good

going on oh yeah all joy it’s a good house and it’s a warm to wake it all up

house and it’s a warm to wake it all up

house and it’s a warm to wake it all up mate you just want to get all the nice

mate you just want to get all the nice

mate you just want to get all the nice oils out of it yet is that on that’s all

oils out of it yet is that on that’s all

oils out of it yet is that on that’s all okay so that’s going there in your food

okay so that’s going there in your food

okay so that’s going there in your food processor really really simple really

processor really really simple really

processor really really simple really quick

quick

quick beetroot straight in and that’s an

beetroot straight in and that’s an

beetroot straight in and that’s an interesting one classically the chicken

interesting one classically the chicken

interesting one classically the chicken tikka had that all full food coloring

tikka had that all full food coloring

tikka had that all full food coloring that was famous people love they love

that was famous people love they love

that was famous people love they love the color but I heard that it was like

the color but I heard that it was like

the color but I heard that it was like carcinogenic or something all fall but

carcinogenic or something all fall but

carcinogenic or something all fall but the beetroot much better people coming

the beetroot much better people coming

the beetroot much better people coming out of three eyeballs and stuff like

out of three eyeballs and stuff like

out of three eyeballs and stuff like that don’t I’m not even joking one

that don’t I’m not even joking one

that don’t I’m not even joking one omae’s Dave Chinese Dave three levels so

omae’s Dave Chinese Dave three levels so

omae’s Dave Chinese Dave three levels so what we got on here then beetroots

what we got on here then beetroots

what we got on here then beetroots be roots a little bit of yogurt nice

be roots a little bit of yogurt nice

be roots a little bit of yogurt nice okay curry leaves fantastic snow those

okay curry leaves fantastic snow those

okay curry leaves fantastic snow those these are amazing these are curry leaves

these are amazing these are curry leaves

these are amazing these are curry leaves you can get them in your local sort of

you can get them in your local sort of

you can get them in your local sort of Indian markets it’s literally a curry

Indian markets it’s literally a curry

Indian markets it’s literally a curry leaf and these really super pimp your

leaf and these really super pimp your

leaf and these really super pimp your curries don’t make me unbelievable

curries don’t make me unbelievable

curries don’t make me unbelievable really good and you can reason you can

really good and you can reason you can

really good and you can reason you can freeze them as well say with kaffir lime

freeze them as well say with kaffir lime

freeze them as well say with kaffir lime leaves you can use them if you want a

leaves you can use them if you want a

leaves you can use them if you want a little bit of a zesty sort of twist on

little bit of a zesty sort of twist on

little bit of a zesty sort of twist on it

it

it coriander stratum of that nice and it’s

coriander stratum of that nice and it’s

coriander stratum of that nice and it’s literally just OPA garlic spices in okay

literally just OPA garlic spices in okay

literally just OPA garlic spices in okay let’s put a little bit more yogurt just

let’s put a little bit more yogurt just

let’s put a little bit more yogurt just in case now while we’re eating this up

in case now while we’re eating this up

in case now while we’re eating this up guys we got competitions today oh yes we

guys we got competitions today oh yes we

guys we got competitions today oh yes we have for the next person to make a

have for the next person to make a

have for the next person to make a comment on food Tube live you’re going

comment on food Tube live you’re going

comment on food Tube live you’re going to get to win my food processor here a

to get to win my food processor here a

to get to win my food processor here a couple of hundred pounds worth of

couple of hundred pounds worth of

couple of hundred pounds worth of beautiful supercharged processor this

beautiful supercharged processor this

beautiful supercharged processor this baby you’re gonna win this you’re gonna

baby you’re gonna win this you’re gonna

baby you’re gonna win this you’re gonna win this so the next person to comment

win this so the next person to comment

win this so the next person to comment now will win that classic color when it

now will win that classic color when it

now will win that classic color when it goes on to the done with the chicken au

goes on to the done with the chicken au

goes on to the done with the chicken au batter them out so just a quick okay no

batter them out so just a quick okay no

batter them out so just a quick okay no other nothing like that Street food

other nothing like that Street food

other nothing like that Street food let’s get a little bit of stout you know

let’s get a little bit of stout you know

let’s get a little bit of stout you know what I’m gonna use my hands little bit

what I’m gonna use my hands little bit

what I’m gonna use my hands little bit of a rub up rub it up just touch it

of a rub up rub it up just touch it

of a rub up rub it up just touch it touch that I’m how just one finger just

touch that I’m how just one finger just

touch that I’m how just one finger just one finger

one finger

one finger boom yes tenderized already thank you

boom yes tenderized already thank you

boom yes tenderized already thank you very much there we go

very much there we go

very much there we go look at that DJ

look at that DJ

look at that DJ oh thank you that’s it

oh thank you that’s it

oh thank you that’s it legally a personal joke going on here so

legally a personal joke going on here so

legally a personal joke going on here so we’re gonna come back to you later Aaron

we’re gonna come back to you later Aaron

we’re gonna come back to you later Aaron yeah we’re gonna marinate this you’d

yeah we’re gonna marinate this you’d

yeah we’re gonna marinate this you’d normally marinate this for what a couple

normally marinate this for what a couple

normally marinate this for what a couple of hours ago

of hours ago

of hours ago couple hours overnight perfect okay

couple hours overnight perfect okay

couple hours overnight perfect okay beautiful okay up next we’re gonna go

beautiful okay up next we’re gonna go

beautiful okay up next we’re gonna go berry berry what’s going on well I was

berry berry what’s going on well I was

berry berry what’s going on well I was just looking at with a comment set

just looking at with a comment set

just looking at with a comment set coming through are we gonna announce the

coming through are we gonna announce the

coming through are we gonna announce the who’s got that last comment info right

who’s got that last comment info right

who’s got that last comment info right one the food processor have a jungle

one the food processor have a jungle

one the food processor have a jungle gone wrong oh five five you’ve won the

gone wrong oh five five you’ve won the

gone wrong oh five five you’ve won the food processor I will sign it up for you

food processor I will sign it up for you

food processor I will sign it up for you and give you a book god bless for

and give you a book god bless for

and give you a book god bless for commenting okay over to the one and only

commenting okay over to the one and only

commenting okay over to the one and only all man

all man

all man Pluto BBQ thank you have you seen this

Pluto BBQ thank you have you seen this

Pluto BBQ thank you have you seen this pan up and down please

pan up and down please

pan up and down please soak it all in man so this man here

soak it all in man so this man here

soak it all in man so this man here there’s not much he doesn’t know about

there’s not much he doesn’t know about

there’s not much he doesn’t know about barbecuing and DJ and you brought the

barbecuing and DJ and you brought the

barbecuing and DJ and you brought the two things yeah

two things yeah

two things yeah cater Tama man tunes and meat and we

cater Tama man tunes and meat and we

cater Tama man tunes and meat and we smoked them both nice why is it you love

smoked them both nice why is it you love

smoked them both nice why is it you love about barbecue I like the taste of wood

about barbecue I like the taste of wood

about barbecue I like the taste of wood on my side and sound breagan wood or my

on my side and sound breagan wood or my

on my side and sound breagan wood or my meat man fire and smoke

meat man fire and smoke

meat man fire and smoke yes Fairless caveman it’s like old

yes Fairless caveman it’s like old

yes Fairless caveman it’s like old school dude it’s like being in the caves

school dude it’s like being in the caves

school dude it’s like being in the caves and yeah now you’ve done a whole lot of

and yeah now you’ve done a whole lot of

and yeah now you’ve done a whole lot of videos for foodtube thank you very much

videos for foodtube thank you very much

videos for foodtube thank you very much that’s gonna be launched in the next

that’s gonna be launched in the next

that’s gonna be launched in the next couple of weeks but we did a little bit

couple of weeks but we did a little bit

couple of weeks but we did a little bit of filming today then wait yeah we did

of filming today then wait yeah we did

of filming today then wait yeah we did we did it was a little bit cold

we did it was a little bit cold

we did it was a little bit cold he was almost half naked in the middle

he was almost half naked in the middle

he was almost half naked in the middle of East London near murder mile it was a

of East London near murder mile it was a

of East London near murder mile it was a bit weird but we’re still alive check

bit weird but we’re still alive check

bit weird but we’re still alive check out this video

so DJ BBQ is here

so DJ BBQ is here brilliant so we’ve got brine chicken we

brilliant so we’ve got brine chicken we

brilliant so we’ve got brine chicken we got rub chicken yeah what can the guys

got rub chicken yeah what can the guys

got rub chicken yeah what can the guys that are gonna be following us today

that are gonna be following us today

that are gonna be following us today barbecue barbecue most of me I’m a man

barbecue barbecue most of me I’m a man

barbecue barbecue most of me I’m a man sighs honey I wanna see more just on

sighs honey I wanna see more just on

sighs honey I wanna see more just on foodtube what are they gonna do it’s

foodtube what are they gonna do it’s

foodtube what are they gonna do it’s gonna hire fighter subscribe to hit that

gonna hire fighter subscribe to hit that

gonna hire fighter subscribe to hit that boyacá

boyacá

boyacá so DJ BBQ thank you for being part of

so DJ BBQ thank you for being part of

so DJ BBQ thank you for being part of the food tube launch being a bit I feel

the food tube launch being a bit I feel

the food tube launch being a bit I feel like here DJ BBQ rub salt brown sugar

like here DJ BBQ rub salt brown sugar

like here DJ BBQ rub salt brown sugar cracked pepper garlic granules in there

cracked pepper garlic granules in there

cracked pepper garlic granules in there we’ve also got some onion powder I know

we’ve also got some onion powder I know

we’ve also got some onion powder I know Jamie likes his stuff hot so I got some

Jamie likes his stuff hot so I got some

Jamie likes his stuff hot so I got some cayenne pepper some chili powder in

cayenne pepper some chili powder in

cayenne pepper some chili powder in there I dried out some zest from an

there I dried out some zest from an

there I dried out some zest from an orange and from a lemon the peels put

orange and from a lemon the peels put

orange and from a lemon the peels put them on the wood burning stone matched

them on the wood burning stone matched

them on the wood burning stone matched it all up and it’s gonna make that

it all up and it’s gonna make that

it all up and it’s gonna make that chicken sing I’ve got my chicken legs

chicken sing I’ve got my chicken legs

chicken sing I’ve got my chicken legs they’re all rubbed alright it’s time now

they’re all rubbed alright it’s time now

they’re all rubbed alright it’s time now for the meat to hit the heat whoo I got

for the meat to hit the heat whoo I got

for the meat to hit the heat whoo I got my kettle jump barbecue I’m used to

my kettle jump barbecue I’m used to

my kettle jump barbecue I’m used to using my big old bulky myth smokers man

using my big old bulky myth smokers man

using my big old bulky myth smokers man but this thing works just as well I mean

but this thing works just as well I mean

but this thing works just as well I mean when I’m doing stuff for the family this

when I’m doing stuff for the family this

when I’m doing stuff for the family this is what I use so skin side down with our

is what I use so skin side down with our

is what I use so skin side down with our chicken legs we’re gonna give it a good

chicken legs we’re gonna give it a good

chicken legs we’re gonna give it a good amount of heat that first I guess 8 to

amount of heat that first I guess 8 to

amount of heat that first I guess 8 to 10 minutes

10 minutes

10 minutes you know that’s put a rub on there all

you know that’s put a rub on there all

you know that’s put a rub on there all right 40 give it 10 minutes on direct

right 40 give it 10 minutes on direct

right 40 give it 10 minutes on direct heat then we’re gonna throw it on the

heat then we’re gonna throw it on the

heat then we’re gonna throw it on the other side another half hour then we’re

other side another half hour then we’re

other side another half hour then we’re gonna add the sauce man outdoor cooking

gonna add the sauce man outdoor cooking

gonna add the sauce man outdoor cooking bringing outdoors dude but do not

bringing outdoors dude but do not

bringing outdoors dude but do not whatever you do use a gas barbecue that

whatever you do use a gas barbecue that

whatever you do use a gas barbecue that is heresy that is sacrilege all right

is heresy that is sacrilege all right

is heresy that is sacrilege all right guys they’re a little secret for you

guys they’re a little secret for you

guys they’re a little secret for you he’s right here a cherry wood chunk is

he’s right here a cherry wood chunk is

he’s right here a cherry wood chunk is where the real flavor comes for our

where the real flavor comes for our

where the real flavor comes for our barbecue all right DJ BBQ chunky sauce

barbecue all right DJ BBQ chunky sauce

barbecue all right DJ BBQ chunky sauce in this garlic onions tomatoes brown

in this garlic onions tomatoes brown

in this garlic onions tomatoes brown sugar salt peppers be my little secret

sugar salt peppers be my little secret

sugar salt peppers be my little secret ingredient a bit of primo Buffalo Trace

ingredient a bit of primo Buffalo Trace

ingredient a bit of primo Buffalo Trace is bourbon man Barban okay

is bourbon man Barban okay

is bourbon man Barban okay our barbecue legs have a half an hour on

our barbecue legs have a half an hour on

our barbecue legs have a half an hour on to the barbecue now we add this sauce so

to the barbecue now we add this sauce so

to the barbecue now we add this sauce so it’s slider this bad boy on there

got some sauce on there on the skin side

got some sauce on there on the skin side six chicken legs all with my dry

six chicken legs all with my dry

six chicken legs all with my dry beautiful rub now it’s time to give them

beautiful rub now it’s time to give them

beautiful rub now it’s time to give them about 35 45 minutes of indirect heat in

about 35 45 minutes of indirect heat in

about 35 45 minutes of indirect heat in cherry wood this is gonna be sweet

cherry wood this is gonna be sweet

cherry wood this is gonna be sweet tacular now scratch that rag delicious

tacular now scratch that rag delicious

tacular now scratch that rag delicious Oh Roger licious oh yeah what does that

Oh Roger licious oh yeah what does that

Oh Roger licious oh yeah what does that mean by the way DJ BBQ

mean by the way DJ BBQ

mean by the way DJ BBQ anyway that was DJ BBQ there’s loads

anyway that was DJ BBQ there’s loads

anyway that was DJ BBQ there’s loads more to come from him over the next few

more to come from him over the next few

more to come from him over the next few weeks I’m here with Barry taking your

weeks I’m here with Barry taking your

weeks I’m here with Barry taking your comments note Barry from my virgin

comments note Barry from my virgin

comments note Barry from my virgin kitchen how’s it going yeah I found

kitchen how’s it going yeah I found

kitchen how’s it going yeah I found Barry online he films his own cooking

Barry online he films his own cooking

Barry online he films his own cooking show edits it he does the sound in that

show edits it he does the sound in that

show edits it he does the sound in that you do every time one of like all these

you do every time one of like all these

you do every time one of like all these people around here it’s like wow there’s

people around here it’s like wow there’s

people around here it’s like wow there’s a lot of people if he was in charge none

a lot of people if he was in charge none

a lot of people if he was in charge none of you would yeah yeah okay what was

of you would yeah yeah okay what was

of you would yeah yeah okay what was really brilliant about Barry is I’m

really brilliant about Barry is I’m

really brilliant about Barry is I’m talking about you like you know here

talking about you like you know here

talking about you like you know here yeah it’s Barry couldn’t cook but he

yeah it’s Barry couldn’t cook but he

yeah it’s Barry couldn’t cook but he basically filmed recorded his journey

basically filmed recorded his journey

basically filmed recorded his journey learning to cook and he’s really

learning to cook and he’s really

learning to cook and he’s really knocking out some wonderful food now and

knocking out some wonderful food now and

knocking out some wonderful food now and he’s great you do some great stuff with

he’s great you do some great stuff with

he’s great you do some great stuff with your family the kids involves a lot of

your family the kids involves a lot of

your family the kids involves a lot of fun it’s about making memories and also

fun it’s about making memories and also

fun it’s about making memories and also learning at the same time trying to be

learning at the same time trying to be

learning at the same time trying to be cool people all the way around and it’s

cool people all the way around and it’s

cool people all the way around and it’s like building the community that I’ve

like building the community that I’ve

like building the community that I’ve built from scratch me it’s all because

built from scratch me it’s all because

built from scratch me it’s all because of this guy so it’s like standing next

of this guy so it’s like standing next

of this guy so it’s like standing next to it so you’re going to talk in

to it so you’re going to talk in

to it so you’re going to talk in cookbook absolutely look we love the

cookbook absolutely look we love the

cookbook absolutely look we love the talking cookbook and also you’re gonna

talking cookbook and also you’re gonna

talking cookbook and also you’re gonna be doing some stuff for food Tube yeah

be doing some stuff for food Tube yeah

be doing some stuff for food Tube yeah mixed up and some videos from little

mixed up and some videos from little

mixed up and some videos from little girls that’s a really good banoffee

girls that’s a really good banoffee

girls that’s a really good banoffee meringue video and also something called

meringue video and also something called

meringue video and also something called builders cake which I hope you’ll all

builders cake which I hope you’ll all

builders cake which I hope you’ll all enjoy the oldest cake yes it gets pretty

enjoy the oldest cake yes it gets pretty

enjoy the oldest cake yes it gets pretty young we love a bit of build as anything

young we love a bit of build as anything

young we love a bit of build as anything we love pillars okay so for the next

we love pillars okay so for the next

we love pillars okay so for the next person that comments up now we have got

person that comments up now we have got

person that comments up now we have got our sponsors what sponsors we’ve got

our sponsors what sponsors we’ve got

our sponsors what sponsors we’ve got Nick on here today beautiful very very

Nick on here today beautiful very very

Nick on here today beautiful very very nice camera and that is a prize we’re

nice camera and that is a prize we’re

nice camera and that is a prize we’re going to give that to the next person

going to give that to the next person

going to give that to the next person you signed it as well the winner is Cod

you signed it as well the winner is Cod

you signed it as well the winner is Cod pick you have won the camera we will

pick you have won the camera we will

pick you have won the camera we will post it to you god bless you Thank You

post it to you god bless you Thank You

post it to you god bless you Thank You Barry

Barry

Barry we’re guessing questions there everybody

we’re guessing questions there everybody

we’re guessing questions there everybody this is the food team

yes okay these are some of the lovely

yes okay these are some of the lovely girls that look houses they hate me for

girls that look houses they hate me for

girls that look houses they hate me for this because these girls are normally

this because these girls are normally

this because these girls are normally behind the scenes doing the research and

behind the scenes doing the research and

behind the scenes doing the research and the testing Gini how long will we work

the testing Gini how long will we work

the testing Gini how long will we work together

together

together 14 years 14 years Sarah nine seven you

14 years 14 years Sarah nine seven you

14 years 14 years Sarah nine seven you say they stick around for a long time

say they stick around for a long time

say they stick around for a long time these girls but basically we have a time

these girls but basically we have a time

these girls but basically we have a time working in books TV stuff like this

working in books TV stuff like this

working in books TV stuff like this researching stuff so on the theme of

researching stuff so on the theme of

researching stuff so on the theme of chicken today girls what have you got

chicken today girls what have you got

chicken today girls what have you got for me what’s going on

and she says is there a tastiest breed

and she says is there a tastiest breed of chickens eat also what’s the

of chickens eat also what’s the

of chickens eat also what’s the differences in flavors oh okay this is

differences in flavors oh okay this is

differences in flavors oh okay this is an interesting one because most of the

an interesting one because most of the

an interesting one because most of the chicken in the world certainly is made

chicken in the world certainly is made

chicken in the world certainly is made from something called the Ross 308 or

from something called the Ross 308 or

from something called the Ross 308 or variations on that theme and that’s

variations on that theme and that’s

variations on that theme and that’s that’s a very fast-growing chicken like

that’s a very fast-growing chicken like

that’s a very fast-growing chicken like this one here for the best flavor you

this one here for the best flavor you

this one here for the best flavor you really want a slower growing breed it

really want a slower growing breed it

really want a slower growing breed it could be a rare breed cross I could give

could be a rare breed cross I could give

could be a rare breed cross I could give you all sorts of names that Hubbard and

you all sorts of names that Hubbard and

you all sorts of names that Hubbard and stuff like that but you’d have to geek

stuff like that but you’d have to geek

stuff like that but you’d have to geek out on it but the slower the growing the

out on it but the slower the growing the

out on it but the slower the growing the more sort of natural flavor and fats

more sort of natural flavor and fats

more sort of natural flavor and fats that they will set within the meat and

that they will set within the meat and

that they will set within the meat and they’re going to be more delicious those

they’re going to be more delicious those

they’re going to be more delicious those chickens that actually have to work a

chickens that actually have to work a

chickens that actually have to work a bit harder so something like your

bit harder so something like your

bit harder so something like your free-range chicken absolutely and the

free-range chicken absolutely and the

free-range chicken absolutely and the thing is guys you know what you’d never

thing is guys you know what you’d never

thing is guys you know what you’d never think about is these chickens that taste

think about is these chickens that taste

think about is these chickens that taste better are more inquisitive now these

better are more inquisitive now these

better are more inquisitive now these chickens over here like the Ross they’re

chickens over here like the Ross they’re

chickens over here like the Ross they’re lazy greedy and they just eat and don’t

lazy greedy and they just eat and don’t

lazy greedy and they just eat and don’t move these ones here are pecking around

move these ones here are pecking around

move these ones here are pecking around they’re naturally nosy right so you

they’re naturally nosy right so you

they’re naturally nosy right so you they’re naturally going to have

they’re naturally going to have

they’re naturally going to have different shaped breasts and legs and

different shaped breasts and legs and

different shaped breasts and legs and put down flavor differently if I’m a

put down flavor differently if I’m a

put down flavor differently if I’m a lovely people this is our standard

lovely people this is our standard

lovely people this is our standard chicken here right this is the cheap

chicken here right this is the cheap

chicken here right this is the cheap chicken that you’d get for pound 50 in a

chicken that you’d get for pound 50 in a

chicken that you’d get for pound 50 in a supermarket this is the Ross 308 Indoor

supermarket this is the Ross 308 Indoor

supermarket this is the Ross 308 Indoor reared this is for about 50 pence more

reared this is for about 50 pence more

reared this is for about 50 pence more you can upgrade to what we call the

you can upgrade to what we call the

you can upgrade to what we call the freedom food chicken which is still

freedom food chicken which is still

freedom food chicken which is still indoor reared but much less chickens a

indoor reared but much less chickens a

indoor reared but much less chickens a different breed is a rare breed cross

different breed is a rare breed cross

different breed is a rare breed cross they’ve got an actual air light stuff to

they’ve got an actual air light stuff to

they’ve got an actual air light stuff to do much much tastier and if your skin

do much much tastier and if your skin

do much much tastier and if your skin that’s that’s definitely where you want

that’s that’s definitely where you want

that’s that’s definitely where you want to go this is the same kind of chicken

to go this is the same kind of chicken

to go this is the same kind of chicken but it’s been fed on corn at the end of

but it’s been fed on corn at the end of

but it’s been fed on corn at the end of their life you can see look at the

their life you can see look at the

their life you can see look at the difference in color and that corn is

difference in color and that corn is

difference in color and that corn is going to give you the color and of

going to give you the color and of

going to give you the color and of course corn is like Maltesers it’s like

course corn is like Maltesers it’s like

course corn is like Maltesers it’s like it’s it’s fat is flavor

it’s it’s fat is flavor

it’s it’s fat is flavor so that’s going to give you the corn

so that’s going to give you the corn

so that’s going to give you the corn flavor over here is the kind of

flavor over here is the kind of

flavor over here is the kind of free-range bird you can tell compares to

free-range bird you can tell compares to

free-range bird you can tell compares to this one here you know it’s got like

this one here you know it’s got like

this one here you know it’s got like really fit breasts you know it’s and

really fit breasts you know it’s and

really fit breasts you know it’s and it’s twice as old and I think that’s

it’s twice as old and I think that’s

it’s twice as old and I think that’s before you guys think that people are

before you guys think that people are

before you guys think that people are ripping you off when they charge you

ripping you off when they charge you

ripping you off when they charge you more money for chickens they’re really

more money for chickens they’re really

more money for chickens they’re really not because this lives twice as long as

not because this lives twice as long as

not because this lives twice as long as that and it needs twice as much food

that and it needs twice as much food

that and it needs twice as much food this one here is the expensive chicken

this one here is the expensive chicken

this one here is the expensive chicken this is 30 quid this is a French one now

this is 30 quid this is a French one now

this is 30 quid this is a French one now what do we call this one Jimmy Chris I’m

what do we call this one Jimmy Chris I’m

what do we call this one Jimmy Chris I’m too late Knoll and depressing it’s Mary

too late Knoll and depressing it’s Mary

too late Knoll and depressing it’s Mary it’s like home this is the only chicken

it’s like home this is the only chicken

it’s like home this is the only chicken where it can only be given that name if

where it can only be given that name if

where it can only be given that name if it actually comes from a very particular

it actually comes from a very particular

it actually comes from a very particular region and it’s so expensive as a parent

region and it’s so expensive as a parent

region and it’s so expensive as a parent it’s um reared in the woods right that’s

it’s um reared in the woods right that’s

it’s um reared in the woods right that’s a part of the flavors incredible read in

a part of the flavors incredible read in

a part of the flavors incredible read in the woods that’s where chickens chickens

the woods that’s where chickens chickens

the woods that’s where chickens chickens were always from South America up trees

were always from South America up trees

were always from South America up trees in the woods so basically what you’re

in the woods so basically what you’re

in the woods so basically what you’re saying is this is where they’re happiest

saying is this is where they’re happiest

saying is this is where they’re happiest so all different prices that’s the one

so all different prices that’s the one

so all different prices that’s the one if your skin to go for not that one

if your skin to go for not that one

if your skin to go for not that one girls thank you very much I’ve got to

girls thank you very much I’ve got to

girls thank you very much I’ve got to move on

move on

move on if you want to see more food team videos

if you want to see more food team videos

if you want to see more food team videos absolutely all the guys have been doing

absolutely all the guys have been doing

absolutely all the guys have been doing stuff they’re asking any questions you

stuff they’re asking any questions you

stuff they’re asking any questions you like they’re right next to me all the

like they’re right next to me all the

like they’re right next to me all the time and will answer those questions

time and will answer those questions

time and will answer those questions George you did a lovely little video for

George you did a lovely little video for

George you did a lovely little video for chicken yes yes yes she’s from cyclists

chicken yes yes yes she’s from cyclists

chicken yes yes yes she’s from cyclists is it a nice one it’s really nice lovely

is it a nice one it’s really nice lovely

is it a nice one it’s really nice lovely so you see that at the end of the video

so you see that at the end of the video

so you see that at the end of the video we’ll be putting out tomorrow or it

we’ll be putting out tomorrow or it

we’ll be putting out tomorrow or it might even be up already

might even be up already

might even be up already so moving on if you want any food if you

so moving on if you want any food if you

so moving on if you want any food if you want any questions for the food team ask

want any questions for the food team ask

want any questions for the food team ask them now and we’ll answer them in the

them now and we’ll answer them in the

them now and we’ll answer them in the show or later on so back over here to

show or later on so back over here to

show or later on so back over here to the one and only Gennaro Contaldo so

the one and only Gennaro Contaldo so

the one and only Gennaro Contaldo so he’s getting some color onto the chicken

he’s getting some color onto the chicken

he’s getting some color onto the chicken here I’m gonna bring mine together it’s

here I’m gonna bring mine together it’s

here I’m gonna bring mine together it’s probably worth mentioning and your

probably worth mentioning and your

probably worth mentioning and your chicken house your chicken let’s have a

chicken house your chicken let’s have a

chicken house your chicken let’s have a look on that I come in here mr.

look on that I come in here mr.

look on that I come in here mr. cameraman get inside come on come on

cameraman get inside come on come on

cameraman get inside come on come on come on Eddie no it’s you Ready Steady

come on Eddie no it’s you Ready Steady

come on Eddie no it’s you Ready Steady Go

Go

Go so what’s nice about this is it’s juice

so what’s nice about this is it’s juice

so what’s nice about this is it’s juice you haven’t lost any moisture so what do

you haven’t lost any moisture so what do

you haven’t lost any moisture so what do we do now reduce that down just a little

we do now reduce that down just a little

we do now reduce that down just a little bit and then I’m the only just little

bit and then I’m the only just little

bit and then I’m the only just little splash of a white wine

splash of a white wine

splash of a white wine to get to the oil we couple of

to get to the oil we couple of

to get to the oil we couple of bruschetta which I put them on the side

bruschetta which I put them on the side

bruschetta which I put them on the side and enjoying it beautiful well if I may

and enjoying it beautiful well if I may

and enjoying it beautiful well if I may I’m gonna bring this dish together this

I’m gonna bring this dish together this

I’m gonna bring this dish together this chicken now is sticky it’s getting

chicken now is sticky it’s getting

chicken now is sticky it’s getting golden I’ll probably give it a little

golden I’ll probably give it a little

golden I’ll probably give it a little bit more color but we are on life live

bit more color but we are on life live

bit more color but we are on life live food cheap so I’m gonna bring them

food cheap so I’m gonna bring them

food cheap so I’m gonna bring them together what I want to do is just

together what I want to do is just

together what I want to do is just sprinkle it with beautiful things so on

sprinkle it with beautiful things so on

sprinkle it with beautiful things so on a nice platter mister close-up cameraman

a nice platter mister close-up cameraman

a nice platter mister close-up cameraman we’re going to get over to here we’re

we’re going to get over to here we’re

we’re going to get over to here we’re going to take our lovely wings look at

going to take our lovely wings look at

going to take our lovely wings look at that crispy melt in your mouth now what

that crispy melt in your mouth now what

that crispy melt in your mouth now what I want to do is sprinkle those with some

I want to do is sprinkle those with some

I want to do is sprinkle those with some gorgeous things but I just gonna lift it

gorgeous things but I just gonna lift it

gorgeous things but I just gonna lift it you can see how that marinade we cooked

you can see how that marinade we cooked

you can see how that marinade we cooked it into almost turn into a glaze very

it into almost turn into a glaze very

it into almost turn into a glaze very very nice and I want to sprinkle it with

very nice and I want to sprinkle it with

very nice and I want to sprinkle it with some of those ingredients that we’ve

some of those ingredients that we’ve

some of those ingredients that we’ve used just to finish it off

used just to finish it off

used just to finish it off I’m gonna go with some chopped some some

I’m gonna go with some chopped some some

I’m gonna go with some chopped some some picked coriander over the top like that

picked coriander over the top like that

picked coriander over the top like that we’ve got some toasted sesame seeds bang

we’ve got some toasted sesame seeds bang

we’ve got some toasted sesame seeds bang like that and a little bit of chopped

like that and a little bit of chopped

like that and a little bit of chopped chilli and that my friends will be the

chilli and that my friends will be the

chilli and that my friends will be the most incredible thing now on the subject

most incredible thing now on the subject

most incredible thing now on the subject on the subject of chili me and Gennaro

on the subject of chili me and Gennaro

on the subject of chili me and Gennaro well we were working with the Guinness

well we were working with the Guinness

well we were working with the Guinness Book of Records today where we yes and

Book of Records today where we yes and

Book of Records today where we yes and we’ve taken on two World Records the

we’ve taken on two World Records the

we’ve taken on two World Records the fastest chili chopper and the fastest

fastest chili chopper and the fastest

fastest chili chopper and the fastest treblemaker yes and if you want to see

treblemaker yes and if you want to see

treblemaker yes and if you want to see how we did

how we did

how we did if we won or or or if we file this is

if we won or or or if we file this is

if we won or or or if we file this is the Guinness World Records very exciting

the Guinness World Records very exciting

the Guinness World Records very exciting we’re gonna do videos they’ll be up

we’re gonna do videos they’ll be up

we’re gonna do videos they’ll be up tomorrow and don’t forget to subscribe

tomorrow and don’t forget to subscribe

tomorrow and don’t forget to subscribe like or share and we’d love to hear what

like or share and we’d love to hear what

like or share and we’d love to hear what you think so

you think so

you think so I finished my dish just back over to

I finished my dish just back over to

I finished my dish just back over to here and how’s your dish to engine our

here and how’s your dish to engine our

here and how’s your dish to engine our own right and nearly ready soon as you

own right and nearly ready soon as you

own right and nearly ready soon as you finish your dish now what I’m doing my

finish your dish now what I’m doing my

finish your dish now what I’m doing my wife just increase that the flame

wife just increase that the flame

wife just increase that the flame underneath its make sure that goes quite

underneath its make sure that goes quite

underneath its make sure that goes quite extremely hot but not too burned yet oh

extremely hot but not too burned yet oh

extremely hot but not too burned yet oh my this is my dish guys the beautiful

my this is my dish guys the beautiful

my this is my dish guys the beautiful chicken wings have a little look at that

chicken wings have a little look at that

chicken wings have a little look at that gorgeous sticky crispy melt in your

gorgeous sticky crispy melt in your

gorgeous sticky crispy melt in your mouth I’m gonna take that over while

mouth I’m gonna take that over while

mouth I’m gonna take that over while Gennaro finishes I’m going over to Aaron

Gennaro finishes I’m going over to Aaron

Gennaro finishes I’m going over to Aaron craze to see how his chicken tikka is

craze to see how his chicken tikka is

craze to see how his chicken tikka is doing come on brother oh yeah here we go

doing come on brother oh yeah here we go

doing come on brother oh yeah here we go look at that

look at that

look at that I got a color on heretofore snow that

I got a color on heretofore snow that

I got a color on heretofore snow that not at caritas burn anyway I see you put

not at caritas burn anyway I see you put

not at caritas burn anyway I see you put some chilies in here as well just frying

some chilies in here as well just frying

some chilies in here as well just frying them in there just so you know make it

them in there just so you know make it

them in there just so you know make it more sort of streaky every single get

more sort of streaky every single get

more sort of streaky every single get paid up there cop the nice little flat

paid up there cop the nice little flat

paid up there cop the nice little flat breads on the go salad now yeah it’s

breads on the go salad now yeah it’s

breads on the go salad now yeah it’s coming right now

coming right now

coming right now lovely whatever little look at that

lovely whatever little look at that

lovely whatever little look at that later okay DJ BBQ what are you doing

later okay DJ BBQ what are you doing

later okay DJ BBQ what are you doing dude I cooked up your uh your legs come

dude I cooked up your uh your legs come

dude I cooked up your uh your legs come here yo man look at this so oh you pull

here yo man look at this so oh you pull

here yo man look at this so oh you pull this you can do a little contraption

this you can do a little contraption

this you can do a little contraption like a poor man’s duck right crispy duck

like a poor man’s duck right crispy duck

like a poor man’s duck right crispy duck yeah you got your chicken it’s right

yeah you got your chicken it’s right

yeah you got your chicken it’s right here dude I’ve got that my sauce my rub

here dude I’ve got that my sauce my rub

here dude I’ve got that my sauce my rub a brine it’s all right there perfectly

a brine it’s all right there perfectly

a brine it’s all right there perfectly cooked barbecue with a bit of cherry

cooked barbecue with a bit of cherry

cooked barbecue with a bit of cherry wood lovely so that’s your one there

wood lovely so that’s your one there

wood lovely so that’s your one there that’s mine where’s yours Oh bless you

that’s mine where’s yours Oh bless you

that’s mine where’s yours Oh bless you so let me just show you a quick little

so let me just show you a quick little

so let me just show you a quick little thing here guys um that DJ BBQ cooked

thing here guys um that DJ BBQ cooked

thing here guys um that DJ BBQ cooked off those legs I’m just going to steal a

off those legs I’m just going to steal a

off those legs I’m just going to steal a little bit of his over here should be it

little bit of his over here should be it

little bit of his over here should be it is a little pancake you can get these

is a little pancake you can get these

is a little pancake you can get these lovely rice paper pancakes I love this

lovely rice paper pancakes I love this

lovely rice paper pancakes I love this something that my wife absolutely loves

something that my wife absolutely loves

something that my wife absolutely loves is those little duck pancakes and of

is those little duck pancakes and of

is those little duck pancakes and of course if you can’t get duck that’s a

course if you can’t get duck that’s a

course if you can’t get duck that’s a little bit more expensive we can

little bit more expensive we can

little bit more expensive we can absolutely take a little bit of that

absolutely take a little bit of that

absolutely take a little bit of that wasting sauce we can use instead of

wasting sauce we can use instead of

wasting sauce we can use instead of glazing with a barbecue glaze like in DJ

glazing with a barbecue glaze like in DJ

glazing with a barbecue glaze like in DJ BBQs video that we just did you could

BBQs video that we just did you could

BBQs video that we just did you could use the hoisin sauce which absolutely is

use the hoisin sauce which absolutely is

use the hoisin sauce which absolutely is the Chinese barbecue sauce we’re going

the Chinese barbecue sauce we’re going

the Chinese barbecue sauce we’re going to hit that up with some shredded spring

to hit that up with some shredded spring

to hit that up with some shredded spring onion some pulled tender lovely chick in

onion some pulled tender lovely chick in

onion some pulled tender lovely chick in there take a little bit of skin as well

there take a little bit of skin as well

there take a little bit of skin as well which would be really nice bitter

which would be really nice bitter

which would be really nice bitter cucumber but chilly because that’s what

cucumber but chilly because that’s what

cucumber but chilly because that’s what makes the world go around and a little

makes the world go around and a little

makes the world go around and a little bit of coriander and then you give it to

bit of coriander and then you give it to

bit of coriander and then you give it to someone that you love and they wrap it

someone that you love and they wrap it

someone that you love and they wrap it up and they put it in their gob

up and they put it in their gob

up and they put it in their gob so guys we can we can tap into that

so guys we can we can tap into that

so guys we can we can tap into that cherry so and debunk you this is your

cherry so and debunk you this is your

cherry so and debunk you this is your chicken I think my weight could be

chicken I think my weight could be

chicken I think my weight could be coming that could be mine I gotta go

coming that could be mine I gotta go

coming that could be mine I gotta go find my chicken did it somewhere dude we

find my chicken did it somewhere dude we

find my chicken did it somewhere dude we got the chicken tikka here that maybe

got the chicken tikka here that maybe

got the chicken tikka here that maybe would be true for the coloring yep mind

would be true for the coloring yep mind

would be true for the coloring yep mind you we’ve got some nice little pickled

you we’ve got some nice little pickled

you we’ve got some nice little pickled chilies going on I love the fact you’ve

chilies going on I love the fact you’ve

chilies going on I love the fact you’ve grilled these pickled chilies so wicked

grilled these pickled chilies so wicked

grilled these pickled chilies so wicked look at them little flat Bruno

look at them little flat Bruno

look at them little flat Bruno flatbreads coriander

flatbreads coriander

flatbreads coriander used a little bit of beetroot juice

absolutely gorgeous so chicken tikka

absolutely gorgeous so chicken tikka we got the wings so we’ve got the lovely

we got the wings so we’ve got the lovely

we got the wings so we’ve got the lovely barbecued chicken here

barbecued chicken here

barbecued chicken here there you go ladies leaden did you see

there you go ladies leaden did you see

there you go ladies leaden did you see that he’s very talented you doing can I

that he’s very talented you doing can I

that he’s very talented you doing can I wash it down okay listen this is

wash it down okay listen this is

wash it down okay listen this is Gennaro’s dish here we’ve got a

Gennaro’s dish here we’ve got a

Gennaro’s dish here we’ve got a beautiful Italian style chicken breast

beautiful Italian style chicken breast

beautiful Italian style chicken breast there with a little bruschetta a little

there with a little bruschetta a little

there with a little bruschetta a little crostini story and all those beautiful

crostini story and all those beautiful

crostini story and all those beautiful pan juices not to forget that carcass I

pan juices not to forget that carcass I

pan juices not to forget that carcass I didn’t have time today to do the carcass

didn’t have time today to do the carcass

didn’t have time today to do the carcass recipe but look over here we’ve got a

recipe but look over here we’ve got a

recipe but look over here we’ve got a wonderful chicken chowder with all the

wonderful chicken chowder with all the

wonderful chicken chowder with all the trimmings we’ve got the crackers here

trimmings we’ve got the crackers here

trimmings we’ve got the crackers here the crispy bacon the sweet corn and if

the crispy bacon the sweet corn and if

the crispy bacon the sweet corn and if you want that recipe we’ll be doing a

you want that recipe we’ll be doing a

you want that recipe we’ll be doing a video for that tomorrow I’m putting that

video for that tomorrow I’m putting that

video for that tomorrow I’m putting that up so guys tuck in wings tikka Italian

up so guys tuck in wings tikka Italian

up so guys tuck in wings tikka Italian style chowder we’ve got the barbecue

style chowder we’ve got the barbecue

style chowder we’ve got the barbecue chicken we’ve got the hoisting chicken

chicken we’ve got the hoisting chicken

chicken we’ve got the hoisting chicken there you go guys thank you so much for

there you go guys thank you so much for

there you go guys thank you so much for watching our first live food Tube

watching our first live food Tube

watching our first live food Tube channel it’s gonna be great we’re gonna

channel it’s gonna be great we’re gonna

channel it’s gonna be great we’re gonna get to do so many wonderful things don’t

get to do so many wonderful things don’t

get to do so many wonderful things don’t forget thank you I want you to subscribe

forget thank you I want you to subscribe

forget thank you I want you to subscribe comment and like and of course we’re

comment and like and of course we’re

comment and like and of course we’re gonna listen to what you say and make

gonna listen to what you say and make

gonna listen to what you say and make you some great great shows so thank you

you some great great shows so thank you

you some great great shows so thank you very much guys lots of love from all of

very much guys lots of love from all of

very much guys lots of love from all of us