sup legends of foodtube I brought you down to the famous Jersey Shore in New
down to the famous Jersey Shore in New
down to the famous Jersey Shore in New Jersey to cook up one of my favorite
Jersey to cook up one of my favorite
Jersey to cook up one of my favorite dishes my super clean fresh tacos full
dishes my super clean fresh tacos full
dishes my super clean fresh tacos full of color
of color
of color you cannot have the gorgeous right
you cannot have the gorgeous right
you cannot have the gorgeous right browned avocado for a guacamole and a
browned avocado for a guacamole and a
browned avocado for a guacamole and a beautiful white fish to top it off it is
beautiful white fish to top it off it is
beautiful white fish to top it off it is outlandishly legendary really simple to
outlandishly legendary really simple to
outlandishly legendary really simple to start first thing you do is you know
start first thing you do is you know
start first thing you do is you know pickle a Spanish or red onion makes it a
pickle a Spanish or red onion makes it a
pickle a Spanish or red onion makes it a little bit sweeter it adds a little
little bit sweeter it adds a little
little bit sweeter it adds a little element of colorful awesomeness and it
element of colorful awesomeness and it
element of colorful awesomeness and it breaks down all those natural goodness
breaks down all those natural goodness
breaks down all those natural goodness inside the Spanish onion and then just
inside the Spanish onion and then just
inside the Spanish onion and then just walk them into a bowl get out trust the
walk them into a bowl get out trust the
walk them into a bowl get out trust the old mr. lemon give it a roll out and
old mr. lemon give it a roll out and
old mr. lemon give it a roll out and then start to add that acidic love add a
then start to add that acidic love add a
then start to add that acidic love add a pinch of salt
pinch of salt
pinch of salt set aside you know 20 30 minutes later
set aside you know 20 30 minutes later
set aside you know 20 30 minutes later change color I get out somewhat you know
change color I get out somewhat you know
change color I get out somewhat you know so I was telling you about
so I was telling you about
so I was telling you about and now into the guacamole because no
and now into the guacamole because no
and now into the guacamole because no taco would be super epic without like
taco would be super epic without like
taco would be super epic without like green creamy goodness
green creamy goodness
green creamy goodness simply grab your avocado get the end of
simply grab your avocado get the end of
simply grab your avocado get the end of your not twist
your not twist
your not twist so having one avocado will serve four
so having one avocado will serve four
so having one avocado will serve four people super simple with that look at
people super simple with that look at
people super simple with that look at that or awesomeness or we get mashing
that or awesomeness or we get mashing
that or awesomeness or we get mashing it’s a couple things you need to do it
it’s a couple things you need to do it
it’s a couple things you need to do it either add a bit of natural epicness to
either add a bit of natural epicness to
either add a bit of natural epicness to our guacamole so I’m just going to have
our guacamole so I’m just going to have
our guacamole so I’m just going to have a bit of heat bit of chili lovely green
a bit of heat bit of chili lovely green
a bit of heat bit of chili lovely green cilantro coriander color what you will
cilantro coriander color what you will
cilantro coriander color what you will or you can just call it a flavor bomb
or you can just call it a flavor bomb
or you can just call it a flavor bomb that works for me
that works for me
that works for me if you always taste the leaf and you
if you always taste the leaf and you
if you always taste the leaf and you love that flavor just remember the
love that flavor just remember the
love that flavor just remember the origin of the flavor comes from the root
origin of the flavor comes from the root
origin of the flavor comes from the root so I’ve got about half a bunch of
so I’ve got about half a bunch of
so I’ve got about half a bunch of coriander I’m going to add a pinch of
coriander I’m going to add a pinch of
coriander I’m going to add a pinch of salt okay add a crack pepper
salt okay add a crack pepper
salt okay add a crack pepper leftover juice when it comes to blocka
leftover juice when it comes to blocka
leftover juice when it comes to blocka moly is very much about personality what
moly is very much about personality what
moly is very much about personality what drives you what you love and there’s so
drives you what you love and there’s so
drives you what you love and there’s so much variance ever always says their
much variance ever always says their
much variance ever always says their mother has the best guacamole will you
mother has the best guacamole will you
mother has the best guacamole will you know I haven’t tasty Mother’s yet but I
know I haven’t tasty Mother’s yet but I
know I haven’t tasty Mother’s yet but I can tell you mine’s pretty wicked I
can tell you mine’s pretty wicked I
can tell you mine’s pretty wicked I always add a little bit of olive oil
always add a little bit of olive oil
always add a little bit of olive oil then just grab your fork and get motion
then just grab your fork and get motion
then just grab your fork and get motion look at that now the reason why these
look at that now the reason why these
look at that now the reason why these tacos are super clean because they’re
tacos are super clean because they’re
tacos are super clean because they’re not deep-fried they’re not battered
not deep-fried they’re not battered
not deep-fried they’re not battered they’re in a little bit of olive oil and
they’re in a little bit of olive oil and
they’re in a little bit of olive oil and using super colorful ingredients to
using super colorful ingredients to
using super colorful ingredients to bring it all together as always quality
bring it all together as always quality
bring it all together as always quality check what’s so good a little olive oil
check what’s so good a little olive oil
check what’s so good a little olive oil we’ve got a guacamole set our onions
we’ve got a guacamole set our onions
we’ve got a guacamole set our onions have been chillin having some fun I’m
have been chillin having some fun I’m
have been chillin having some fun I’m going to chop up our tomato and cucumber
going to chop up our tomato and cucumber
going to chop up our tomato and cucumber lovely bit of color to our Spanish onion
lovely bit of color to our Spanish onion
lovely bit of color to our Spanish onion pot of Awesomeness then getting a
pot of Awesomeness then getting a
pot of Awesomeness then getting a quarter of a cucumber again slice into
quarter of a cucumber again slice into
quarter of a cucumber again slice into the same uniform
dan just stir it all together and this
dan just stir it all together and this is what they call a pickup the guy a
is what they call a pickup the guy a
is what they call a pickup the guy a salad but look at that it’s beautiful
salad but look at that it’s beautiful
salad but look at that it’s beautiful its vibrant its loving and you get the
its vibrant its loving and you get the
its vibrant its loving and you get the natural sweetness coming out from those
natural sweetness coming out from those
natural sweetness coming out from those lemon juice marinade and Spanish on you
lemon juice marinade and Spanish on you
lemon juice marinade and Spanish on you you get the crunch of the cucumber and
you get the crunch of the cucumber and
you get the crunch of the cucumber and the freshness from that and they carry
the freshness from that and they carry
the freshness from that and they carry through from the beautiful little bit of
through from the beautiful little bit of
through from the beautiful little bit of natural awesomeness that is the saucy
natural awesomeness that is the saucy
natural awesomeness that is the saucy tomato it’s time to fire up our pan get
tomato it’s time to fire up our pan get
tomato it’s time to fire up our pan get your drizzle of lovely olive oil on now
your drizzle of lovely olive oil on now
your drizzle of lovely olive oil on now it’s time to crisp up your fish in terms
it’s time to crisp up your fish in terms
it’s time to crisp up your fish in terms of fish I always just say whatever’s
of fish I always just say whatever’s
of fish I always just say whatever’s local whatever you know sustainable for
local whatever you know sustainable for
local whatever you know sustainable for you I’m using whiting because it’s local
you I’m using whiting because it’s local
you I’m using whiting because it’s local to the area I was actually I broke it
to the area I was actually I broke it
to the area I was actually I broke it down myself you’re gonna add in some
down myself you’re gonna add in some
down myself you’re gonna add in some salt just to their flesh and some
salt just to their flesh and some
salt just to their flesh and some cracked pepper there is nothing better
cracked pepper there is nothing better
cracked pepper there is nothing better than going down on the beach with your
than going down on the beach with your
than going down on the beach with your mates bring your guacamole cooking up
mates bring your guacamole cooking up
mates bring your guacamole cooking up some fresh white fielitz and spreading
some fresh white fielitz and spreading
some fresh white fielitz and spreading them out ready to be eaten in a
them out ready to be eaten in a
them out ready to be eaten in a beautiful masa corn tortilla it’s almost
beautiful masa corn tortilla it’s almost
beautiful masa corn tortilla it’s almost cooked all I throw on both sides I’m
cooked all I throw on both sides I’m
cooked all I throw on both sides I’m just gonna kiss the other side of the
just gonna kiss the other side of the
just gonna kiss the other side of the pan
you can pick up gluten-free corn masa
you can pick up gluten-free corn masa tortillas from your local supermarket
tortillas from your local supermarket
tortillas from your local supermarket I’m just adding into the pan with no oil
I’m just adding into the pan with no oil
I’m just adding into the pan with no oil so there’s dry heat just to give it a
so there’s dry heat just to give it a
so there’s dry heat just to give it a bit of warm when it comes to our fish
bit of warm when it comes to our fish
bit of warm when it comes to our fish this is what you’re looking for so it
this is what you’re looking for so it
this is what you’re looking for so it can beautifully flake apart see that
can beautifully flake apart see that
can beautifully flake apart see that it’s not overcooked still be that
it’s not overcooked still be that
it’s not overcooked still be that beautiful natural oil coming out of it
beautiful natural oil coming out of it
beautiful natural oil coming out of it now it’s time to do is plate up so grab
now it’s time to do is plate up so grab
now it’s time to do is plate up so grab your Glock don’t be afraid for a healthy
your Glock don’t be afraid for a healthy
your Glock don’t be afraid for a healthy dose it’s going to the creamy layer
dose it’s going to the creamy layer
dose it’s going to the creamy layer between the crunch with a colorful salad
between the crunch with a colorful salad
between the crunch with a colorful salad with that that is epic got a beautiful
with that that is epic got a beautiful
with that that is epic got a beautiful whiting now that is a taco to have on
whiting now that is a taco to have on
whiting now that is a taco to have on New Jersey’s Jersey Shore prepare
New Jersey’s Jersey Shore prepare
New Jersey’s Jersey Shore prepare yourself for flavor explosion
super-clean the kicker is that guacamole
super-clean the kicker is that guacamole and of course a little secret I told you
and of course a little secret I told you
and of course a little secret I told you about the Spanish onion you like what’s
about the Spanish onion you like what’s
about the Spanish onion you like what’s going on give me a thumbs up comment
going on give me a thumbs up comment
going on give me a thumbs up comment down below if you want to give me some
down below if you want to give me some
down below if you want to give me some feedback and of course check out some of
feedback and of course check out some of
feedback and of course check out some of my more exciting recipes going on clear
my more exciting recipes going on clear
my more exciting recipes going on clear up here subscribe I’m down Churchill and
up here subscribe I’m down Churchill and
up here subscribe I’m down Churchill and I’ll catch you soon for other exciting
I’ll catch you soon for other exciting
I’ll catch you soon for other exciting healthy but legendary wicked flavors of
healthy but legendary wicked flavors of
healthy but legendary wicked flavors of anywhere in this world
”
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