hi guys today I’m gonna make a really nice crunchy fish finger it’s just
nice crunchy fish finger it’s just
nice crunchy fish finger it’s just basically a favorite my tongue we
basically a favorite my tongue we
basically a favorite my tongue we absolutely adore fish fingers and it’s a
absolutely adore fish fingers and it’s a
absolutely adore fish fingers and it’s a way of not opening the freezer for once
way of not opening the freezer for once
way of not opening the freezer for once and doing it myself and it’s really
and doing it myself and it’s really
and doing it myself and it’s really really simple to do and I have fast
really simple to do and I have fast
really simple to do and I have fast about with different methods but I think
about with different methods but I think
about with different methods but I think the one I’ve got now is the simplest and
the one I’ve got now is the simplest and
the one I’ve got now is the simplest and I really like to share it with you
I’m a bit of a routine girl so every day
I’m a bit of a routine girl so every day we have certain things on certain day so
we have certain things on certain day so
we have certain things on certain day so the kids always know Wednesdays crunchy
the kids always know Wednesdays crunchy
the kids always know Wednesdays crunchy fish day I know they’re super healthy
fish day I know they’re super healthy
fish day I know they’re super healthy and and they’re really simple to do the
and and they’re really simple to do the
and and they’re really simple to do the fish I’m going to use is salmon which
fish I’m going to use is salmon which
fish I’m going to use is salmon which actually a favorite with all my children
actually a favorite with all my children
actually a favorite with all my children but you can use anything any other white
but you can use anything any other white
but you can use anything any other white fish is fine as long as it’s sustainable
fish is fine as long as it’s sustainable
fish is fine as long as it’s sustainable it’s quite nice to use a chunkier one as
it’s quite nice to use a chunkier one as
it’s quite nice to use a chunkier one as well cuz then it holds it all the
well cuz then it holds it all the
well cuz then it holds it all the breadcrumbs everything rather than the
breadcrumbs everything rather than the
breadcrumbs everything rather than the place which is obviously a bit thin so
place which is obviously a bit thin so
place which is obviously a bit thin so I’m going to use a salmon today as I’m
I’m going to use a salmon today as I’m
I’m going to use a salmon today as I’m gonna recreate the fish finger the most
gonna recreate the fish finger the most
gonna recreate the fish finger the most important thing and of course the thing
important thing and of course the thing
important thing and of course the thing that all the children have is a crunchy
that all the children have is a crunchy
that all the children have is a crunchy topping bit so I’m gonna start with that
topping bit so I’m gonna start with that
topping bit so I’m gonna start with that first all we need is a couple of slices
first all we need is a couple of slices
first all we need is a couple of slices of bread I’m gonna use Gramps it’s more
of bread I’m gonna use Gramps it’s more
of bread I’m gonna use Gramps it’s more healthy it doesn’t matter if it’s stale
healthy it doesn’t matter if it’s stale
healthy it doesn’t matter if it’s stale stuff you’re not when you use this fresh
stuff you’re not when you use this fresh
stuff you’re not when you use this fresh bread put into the mixer just break it
bread put into the mixer just break it
bread put into the mixer just break it up a bit
up a bit
up a bit the next ingredient is a little bit of
the next ingredient is a little bit of
the next ingredient is a little bit of olive oil about three sprigs of thyme
olive oil about three sprigs of thyme
olive oil about three sprigs of thyme really lovely fresh herb but don’t put
really lovely fresh herb but don’t put
really lovely fresh herb but don’t put the stalks string because they can be a
the stalks string because they can be a
the stalks string because they can be a bit woody it once it’s whizzed up you’re
bit woody it once it’s whizzed up you’re
bit woody it once it’s whizzed up you’re actually going to notice it like buddy’s
actually going to notice it like buddy’s
actually going to notice it like buddy’s a bit funny about green things but once
a bit funny about green things but once
a bit funny about green things but once it’s all in its wisdom and it’s got or
it’s all in its wisdom and it’s got or
it’s all in its wisdom and it’s got or its really nice to get the kids used to
its really nice to get the kids used to
its really nice to get the kids used to some other flavors next just do the zest
some other flavors next just do the zest
some other flavors next just do the zest of one lemon and a tiny bit of pepper
of one lemon and a tiny bit of pepper
of one lemon and a tiny bit of pepper again actually for the same reason we do
again actually for the same reason we do
again actually for the same reason we do the time so it has a little extra kick
the time so it has a little extra kick
the time so it has a little extra kick and it’s nice to get the children used
and it’s nice to get the children used
and it’s nice to get the children used to something else
to something else
to something else so let’s put it on and give it a go
so let’s put it on and give it a go
so let’s put it on and give it a go clearly I know this is gonna go wrong
right I reckon that’s done my children
right I reckon that’s done my children like them really fine but if your kids
like them really fine but if your kids
like them really fine but if your kids or yourself for a bit lumpier then you
or yourself for a bit lumpier then you
or yourself for a bit lumpier then you know you can go to how much you want to
know you can go to how much you want to
know you can go to how much you want to with it – crunch tapping done all finish
with it – crunch tapping done all finish
with it – crunch tapping done all finish and I’m gonna move on to the fish
and I’m gonna move on to the fish
and I’m gonna move on to the fish first of all just like my really weird
first of all just like my really weird
first of all just like my really weird oven I apologize my oven isn’t normal a
little bit a lot of all place your fish
little bit a lot of all place your fish skin side down but it should take about
skin side down but it should take about
skin side down but it should take about 2 or 3 minutes I want to get this fish
2 or 3 minutes I want to get this fish
2 or 3 minutes I want to get this fish skin really crunchy the fish has been
skin really crunchy the fish has been
skin really crunchy the fish has been here sizzling away from up to two and a
here sizzling away from up to two and a
here sizzling away from up to two and a half minutes I’m just gonna check how
half minutes I’m just gonna check how
half minutes I’m just gonna check how can’t see the skin is because that is
can’t see the skin is because that is
can’t see the skin is because that is the most important thing about this
the most important thing about this
the most important thing about this because do you want to get it really
because do you want to get it really
because do you want to get it really crispy and it is actually sad if it is
crispy and it is actually sad if it is
crispy and it is actually sad if it is in my life it’s a real joy to see your
in my life it’s a real joy to see your
in my life it’s a real joy to see your children fish skin because it feels
children fish skin because it feels
children fish skin because it feels really a healthy I think this is just
really a healthy I think this is just
really a healthy I think this is just about right actually I’m pleased with
about right actually I’m pleased with
about right actually I’m pleased with that I’ve got a squeeze of lemon right
that I’ve got a squeeze of lemon right
that I’ve got a squeeze of lemon right now just get really nice in the heat
it’s a southern and now I’m gonna read
it’s a southern and now I’m gonna read the breadcrumb
should be enough the oven is on 180 so
should be enough the oven is on 180 so pop it in there now about two minutes
pop it in there now about two minutes
pop it in there now about two minutes should be fine here we go piece of that
should be fine here we go piece of that
should be fine here we go piece of that that smells amazing I’m going to put
that smells amazing I’m going to put
that smells amazing I’m going to put this on the glove it sounds a bit dumb
this on the glove it sounds a bit dumb
this on the glove it sounds a bit dumb we can put it on because amount of times
we can put it on because amount of times
we can put it on because amount of times are burnt myself just to remind yourself
are burnt myself just to remind yourself
are burnt myself just to remind yourself screaming pop my girl would eat this and
screaming pop my girl would eat this and
screaming pop my girl would eat this and that’s fine for me for buds sometimes he
that’s fine for me for buds sometimes he
that’s fine for me for buds sometimes he does prefer it rather than having a big
does prefer it rather than having a big
does prefer it rather than having a big bit of fish cut it up into little bits
bit of fish cut it up into little bits
bit of fish cut it up into little bits just what I do for him anyway but you
just what I do for him anyway but you
just what I do for him anyway but you can do any like delicious now I’m gonna
can do any like delicious now I’m gonna
can do any like delicious now I’m gonna get my jacket potato up the oven done
get my jacket potato up the oven done
get my jacket potato up the oven done actually sometimes I do it with pasta
actually sometimes I do it with pasta
actually sometimes I do it with pasta homemade chips is really good I’ve got
homemade chips is really good I’ve got
homemade chips is really good I’ve got some really lovely green veggies really
some really lovely green veggies really
some really lovely green veggies really simple they all love it so it’s just
simple they all love it so it’s just
simple they all love it so it’s just some fresh broccoli MP which they kind
some fresh broccoli MP which they kind
some fresh broccoli MP which they kind of have every dinner or green beans
of have every dinner or green beans
of have every dinner or green beans again he could also use any vegetable
again he could also use any vegetable
again he could also use any vegetable I’m just gonna add a bit more
I’m just gonna add a bit more
I’m just gonna add a bit more breadcrumbs I know that Bob’s gonna like
breadcrumbs I know that Bob’s gonna like
breadcrumbs I know that Bob’s gonna like it if I put a bit more this really makes
it if I put a bit more this really makes
it if I put a bit more this really makes it into a crunchy fish finger I’m gonna
it into a crunchy fish finger I’m gonna
it into a crunchy fish finger I’m gonna add a squeeze of lemon and then to make
add a squeeze of lemon and then to make
add a squeeze of lemon and then to make them feel a bit grown-up I’m gonna give
them feel a bit grown-up I’m gonna give
them feel a bit grown-up I’m gonna give the literature slice so they can do it
the literature slice so they can do it
the literature slice so they can do it themselves
themselves
themselves they love it okay finished my crunchy
they love it okay finished my crunchy
they love it okay finished my crunchy fish that actually looks really quite
fish that actually looks really quite
fish that actually looks really quite tasty I hope you really enjoyed it let
tasty I hope you really enjoyed it let
tasty I hope you really enjoyed it let me know just put some comments down it’s
me know just put some comments down it’s
me know just put some comments down it’s always great to hear what you think I’d
always great to hear what you think I’d
always great to hear what you think I’d love to see how it went for you guys
love to see how it went for you guys
love to see how it went for you guys and if you want recipe just follow the
and if you want recipe just follow the
and if you want recipe just follow the link below
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