hi I’m Michaela and I am gonna show you the best recipe for minestrone soup for
the best recipe for minestrone soup for
the best recipe for minestrone soup for the family and even if you don’t
the family and even if you don’t
the family and even if you don’t consider yourself to be a very good
consider yourself to be a very good
consider yourself to be a very good Kurkure you get nervous in the kitchen
Kurkure you get nervous in the kitchen
Kurkure you get nervous in the kitchen this is almost foolproof it’s so simple
this is almost foolproof it’s so simple
this is almost foolproof it’s so simple anyone should be able to do it so I’ve
anyone should be able to do it so I’ve
anyone should be able to do it so I’ve picked some veggies that are gonna roast
picked some veggies that are gonna roast
picked some veggies that are gonna roast well together with the same amount of
well together with the same amount of
well together with the same amount of time so all you need let’s get a nice
time so all you need let’s get a nice
time so all you need let’s get a nice big roasting tray and you want to set
big roasting tray and you want to set
big roasting tray and you want to set your oven at about 200 degrees Celsius
your oven at about 200 degrees Celsius
your oven at about 200 degrees Celsius so we’re gonna start with our onion just
so we’re gonna start with our onion just
so we’re gonna start with our onion just peel it and top and tail it whole on the
peel it and top and tail it whole on the
peel it and top and tail it whole on the train whole beef tomato two celery
train whole beef tomato two celery
train whole beef tomato two celery sticks top and tail and they go to
sticks top and tail and they go to
sticks top and tail and they go to carrots top and tail I told you this is
carrots top and tail I told you this is
carrots top and tail I told you this is gonna be easy cause yet top in two then
gonna be easy cause yet top in two then
gonna be easy cause yet top in two then it goes nice sweet potato and I’m just
it goes nice sweet potato and I’m just
it goes nice sweet potato and I’m just gonna have that and put that in whole
gonna have that and put that in whole
gonna have that and put that in whole and then the final bit is a nice juicy
and then the final bit is a nice juicy
and then the final bit is a nice juicy butternut squash brilliant for soups
butternut squash brilliant for soups
butternut squash brilliant for soups make sure your hands are nicely out of
make sure your hands are nicely out of
make sure your hands are nicely out of the way sharp knife and cut it in half
the way sharp knife and cut it in half
the way sharp knife and cut it in half want to take the top off it as well all
want to take the top off it as well all
want to take the top off it as well all these veggies are getting blitzed
these veggies are getting blitzed
these veggies are getting blitzed together the skin can stay on it’s all
together the skin can stay on it’s all
together the skin can stay on it’s all full of goodness and then because this
full of goodness and then because this
full of goodness and then because this is gonna take a bit longer to roast
is gonna take a bit longer to roast
is gonna take a bit longer to roast we’re gonna have that lengthways that
we’re gonna have that lengthways that
we’re gonna have that lengthways that goes straight into your roasting tray
goes straight into your roasting tray
goes straight into your roasting tray just drizzle them with a good glug of
just drizzle them with a good glug of
just drizzle them with a good glug of olive oil and into the oven they go
olive oil and into the oven they go
olive oil and into the oven they go about 200 degrees Celsius time to get
about 200 degrees Celsius time to get
about 200 degrees Celsius time to get our veggies
our veggies
our veggies we go for goes through nicely all of
we go for goes through nicely all of
we go for goes through nicely all of them are nice and soft so what you need
them are nice and soft so what you need
them are nice and soft so what you need to do now is blitz this up but start
to do now is blitz this up but start
to do now is blitz this up but start with those and I’m going to add a splash
with those and I’m going to add a splash
with those and I’m going to add a splash of boiling water just to loosen it to
of boiling water just to loosen it to
of boiling water just to loosen it to get it going you could use your stock
get it going you could use your stock
get it going you could use your stock but don’t forget if you’re feeding this
but don’t forget if you’re feeding this
but don’t forget if you’re feeding this to a baby you want to really keep the
to a baby you want to really keep the
to a baby you want to really keep the salt content to a minimum if any so
salt content to a minimum if any so
salt content to a minimum if any so we’ll just add a little bit of boiling
we’ll just add a little bit of boiling
we’ll just add a little bit of boiling water and the stock can come for the
water and the stock can come for the
water and the stock can come for the adults and this is going to be ready
adults and this is going to be ready
adults and this is going to be ready baby so there we go that hasn’t got any
baby so there we go that hasn’t got any
baby so there we go that hasn’t got any salt in it look around to the colour
salt in it look around to the colour
salt in it look around to the colour loads of goodness veggies for your
loads of goodness veggies for your
loads of goodness veggies for your little baby already done so I’m gonna
little baby already done so I’m gonna
little baby already done so I’m gonna spoon some of that out now this is gonna
spoon some of that out now this is gonna
spoon some of that out now this is gonna be for the little baby that’s being
be for the little baby that’s being
be for the little baby that’s being weaned onto the toddlers and the adults
weaned onto the toddlers and the adults
weaned onto the toddlers and the adults this is now gonna go into saucepan and
this is now gonna go into saucepan and
this is now gonna go into saucepan and into that we’re gonna add about 500
into that we’re gonna add about 500
into that we’re gonna add about 500 milliliters of vegetable stock and for
milliliters of vegetable stock and for
milliliters of vegetable stock and for the adults I’m gonna season it with some
the adults I’m gonna season it with some
the adults I’m gonna season it with some salt and pepper and now my tip grab some
salt and pepper and now my tip grab some
salt and pepper and now my tip grab some spaghetti or linguine and literally you
spaghetti or linguine and literally you
spaghetti or linguine and literally you often get them at the bottom of a packet
often get them at the bottom of a packet
often get them at the bottom of a packet just to tear them off into like little
just to tear them off into like little
just to tear them off into like little equal chunks size is roughly be throw
equal chunks size is roughly be throw
equal chunks size is roughly be throw that in and that just gives a real
that in and that just gives a real
that in and that just gives a real heartiness
heartiness
heartiness so this minestrone soup
this is just gonna go on the heat now
this is just gonna go on the heat now for that time whatever the pasta cooking
for that time whatever the pasta cooking
for that time whatever the pasta cooking time is usually about 10 to 12 minutes
time is usually about 10 to 12 minutes
time is usually about 10 to 12 minutes on the heat and we’re ready to eat it’s
on the heat and we’re ready to eat it’s
on the heat and we’re ready to eat it’s all cooked is ready to serve
all cooked is ready to serve
all cooked is ready to serve this smells absolutely divine now I’m
this smells absolutely divine now I’m
this smells absolutely divine now I’m gonna get some for toddlers and the kids
gonna get some for toddlers and the kids
gonna get some for toddlers and the kids which has got the lovely pasta this
which has got the lovely pasta this
which has got the lovely pasta this quantity is enough for a family of
quantity is enough for a family of
quantity is enough for a family of probably about six so obviously if
probably about six so obviously if
probably about six so obviously if you’ve got a smaller family it’s a
you’ve got a smaller family it’s a
you’ve got a smaller family it’s a brilliant one to freeze I can’t do
brilliant one to freeze I can’t do
brilliant one to freeze I can’t do without that bit of Parmesan cheese I’m
without that bit of Parmesan cheese I’m
without that bit of Parmesan cheese I’m gonna keep this off the baby but for me
gonna keep this off the baby but for me
gonna keep this off the baby but for me a generous amount of parmesan on the top
a generous amount of parmesan on the top
a generous amount of parmesan on the top let’s have a taste
let’s have a taste
let’s have a taste mmm there is nothing better than a
mmm there is nothing better than a
mmm there is nothing better than a steaming bowl of minestrone soup and
steaming bowl of minestrone soup and
steaming bowl of minestrone soup and especially for those kids who might be
especially for those kids who might be
especially for those kids who might be picky about certain veggies they won’t
picky about certain veggies they won’t
picky about certain veggies they won’t really know what’s gone into this and
really know what’s gone into this and
really know what’s gone into this and they love it
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