hi guys Jamie Oliver here the gang from PG tipps have set me and my team a
PG tipps have set me and my team a
PG tipps have set me and my team a challenge to see if we can use some of
challenge to see if we can use some of
challenge to see if we can use some of their brand new tea flavors in some
their brand new tea flavors in some
their brand new tea flavors in some classic dishes here’s our lovely baking
classic dishes here’s our lovely baking
classic dishes here’s our lovely baking queen cupcake Gemma showing her take on
queen cupcake Gemma showing her take on
queen cupcake Gemma showing her take on a classic cupcake using some delicious
a classic cupcake using some delicious
a classic cupcake using some delicious English breakfast tea hi guys cupcake
English breakfast tea hi guys cupcake
English breakfast tea hi guys cupcake Gemma here I’ll be using fresh lemons
Gemma here I’ll be using fresh lemons
Gemma here I’ll be using fresh lemons and lemon curd to complement the light
and lemon curd to complement the light
and lemon curd to complement the light refreshing flavor of the tea and these
refreshing flavor of the tea and these
refreshing flavor of the tea and these are going to make a brilliant occasional
are going to make a brilliant occasional
are going to make a brilliant occasional treat which are perfect for tea time or
treat which are perfect for tea time or
treat which are perfect for tea time or any other time of day really but to
any other time of day really but to
any other time of day really but to start with I’m going to infuse some milk
start with I’m going to infuse some milk
start with I’m going to infuse some milk with some tea so I have 150 milliliters
with some tea so I have 150 milliliters
with some tea so I have 150 milliliters of whole milk which I’m going to put
of whole milk which I’m going to put
of whole milk which I’m going to put into a saucepan and to that I’m going to
into a saucepan and to that I’m going to
into a saucepan and to that I’m going to add 60 bags and I need to heat that up
add 60 bags and I need to heat that up
add 60 bags and I need to heat that up so I’m just going to use my hob for that
so I’m just going to use my hob for that
so I’m just going to use my hob for that and that just needs to simmer on a low
and that just needs to simmer on a low
and that just needs to simmer on a low heat for about three or four minutes
heat for about three or four minutes
heat for about three or four minutes until it’s really really strong and just
until it’s really really strong and just
until it’s really really strong and just give it a little swirl every now and
give it a little swirl every now and
give it a little swirl every now and then to help the tea long alright that’s
then to help the tea long alright that’s
then to help the tea long alright that’s looking a lovely rich color so I’m just
looking a lovely rich color so I’m just
looking a lovely rich color so I’m just going to take that off the heat and put
going to take that off the heat and put
going to take that off the heat and put a lid on and then leave it to cool until
a lid on and then leave it to cool until
a lid on and then leave it to cool until I need it so next up is the buttery
I need it so next up is the buttery
I need it so next up is the buttery biscuit base now in my opinion the
biscuit base now in my opinion the
biscuit base now in my opinion the perfect biscuit for a nice cup of tea is
perfect biscuit for a nice cup of tea is
perfect biscuit for a nice cup of tea is a rich tea biscuit the clue is in the
a rich tea biscuit the clue is in the
a rich tea biscuit the clue is in the name rich tea so they look like this and
name rich tea so they look like this and
name rich tea so they look like this and they are delicious and so I ground it up
they are delicious and so I ground it up
they are delicious and so I ground it up 150 grams of those and I’m going to add
150 grams of those and I’m going to add
150 grams of those and I’m going to add 50 grams of melted butter to that and
50 grams of melted butter to that and
50 grams of melted butter to that and I’ve got one and a half tablespoons or
I’ve got one and a half tablespoons or
I’ve got one and a half tablespoons or golden syrup as well and I’m just going
golden syrup as well and I’m just going
golden syrup as well and I’m just going to give that a really good stir until
to give that a really good stir until
to give that a really good stir until it’s really super mix and next you then
it’s really super mix and next you then
it’s really super mix and next you then need to scoop for your buttery biscuit
need to scoop for your buttery biscuit
need to scoop for your buttery biscuit base into your paper cases and I
base into your paper cases and I
base into your paper cases and I normally use about just over a
normally use about just over a
normally use about just over a tablespoon for that so this is perfect
tablespoon for that so this is perfect
tablespoon for that so this is perfect it’s going to scoop them in and press
it’s going to scoop them in and press
it’s going to scoop them in and press them down
I’m leaving my biscuit bases to one side
I’m leaving my biscuit bases to one side while I get on with making my cake
while I get on with making my cake
while I get on with making my cake batter and this is where I need my tea
batter and this is where I need my tea
batter and this is where I need my tea mug so I already have some which I made
mug so I already have some which I made
mug so I already have some which I made earlier and it’s nice and cool now but
earlier and it’s nice and cool now but
earlier and it’s nice and cool now but to start with I’m going to put 125 grams
to start with I’m going to put 125 grams
to start with I’m going to put 125 grams of self-raising flour into my mixing
of self-raising flour into my mixing
of self-raising flour into my mixing bowl along with 125 grams of caster
bowl along with 125 grams of caster
bowl along with 125 grams of caster sugar and a quarter of a teaspoon of
sugar and a quarter of a teaspoon of
sugar and a quarter of a teaspoon of bicarbonate of soda and I’m just going
bicarbonate of soda and I’m just going
bicarbonate of soda and I’m just going to shuffle that through just it and to
to shuffle that through just it and to
to shuffle that through just it and to give it a little bit more zing i’m going
give it a little bit more zing i’m going
give it a little bit more zing i’m going to zest 1 lemon straight in here as well
to zest 1 lemon straight in here as well
to zest 1 lemon straight in here as well and then 125 grams of soft unsalted
and then 125 grams of soft unsalted
and then 125 grams of soft unsalted butter so put that onto your mixer and
butter so put that onto your mixer and
butter so put that onto your mixer and then add two large free-range eggs and
then add two large free-range eggs and
then add two large free-range eggs and that just needs to be mixed on a medium
that just needs to be mixed on a medium
that just needs to be mixed on a medium speed for about 60 seconds it all comes
speed for about 60 seconds it all comes
speed for about 60 seconds it all comes together and then add one and a half
together and then add one and a half
together and then add one and a half tablespoons of your tea infused milk and
tablespoons of your tea infused milk and
tablespoons of your tea infused milk and give that a mix on medium for another 30
give that a mix on medium for another 30
give that a mix on medium for another 30 seconds
and that is looking pretty good so now
and that is looking pretty good so now it’s time to scoop the batter into your
it’s time to scoop the batter into your
it’s time to scoop the batter into your cupcake cases I’m going to use spoons
cupcake cases I’m going to use spoons
cupcake cases I’m going to use spoons for that as usual so I’m just going to
for that as usual so I’m just going to
for that as usual so I’m just going to put about this much in just straight on
put about this much in just straight on
put about this much in just straight on top of that buttery biscuit base I’m
top of that buttery biscuit base I’m
top of that buttery biscuit base I’m going to bake these at 170 degrees C for
going to bake these at 170 degrees C for
going to bake these at 170 degrees C for 20 to 22 minutes while my cakes are
20 to 22 minutes while my cakes are
20 to 22 minutes while my cakes are cooking in the oven I’m going to get on
cooking in the oven I’m going to get on
cooking in the oven I’m going to get on with making some tea syrup now this is
with making some tea syrup now this is
with making some tea syrup now this is going to be used at the very very end to
going to be used at the very very end to
going to be used at the very very end to decorate the cakes but because it gets
decorate the cakes but because it gets
decorate the cakes but because it gets quite hot I’m going to need a bit of
quite hot I’m going to need a bit of
quite hot I’m going to need a bit of time for it to cool down so I’m making
time for it to cool down so I’m making
time for it to cool down so I’m making it now and for that I have brewed a
it now and for that I have brewed a
it now and for that I have brewed a hundred millilitres of boiling water
hundred millilitres of boiling water
hundred millilitres of boiling water with three teabags for about five
with three teabags for about five
with three teabags for about five minutes to make this really super strong
minutes to make this really super strong
minutes to make this really super strong tea and I’m going to pull the liquid
tea and I’m going to pull the liquid
tea and I’m going to pull the liquid from that into this saucepan
from that into this saucepan
from that into this saucepan it’s a lovely rich golden amber color
it’s a lovely rich golden amber color
it’s a lovely rich golden amber color and to that I’m going to add 80 grams of
and to that I’m going to add 80 grams of
and to that I’m going to add 80 grams of caster sugar and I’m going to heat that
caster sugar and I’m going to heat that
caster sugar and I’m going to heat that on a low temperature for about three or
on a low temperature for about three or
on a low temperature for about three or four minutes to make a syrup and just
four minutes to make a syrup and just
four minutes to make a syrup and just give it a little swirl every now and
give it a little swirl every now and
give it a little swirl every now and then
my tea and sugar has reached a really
my tea and sugar has reached a really nice syrupy consistency so that’s just
nice syrupy consistency so that’s just
nice syrupy consistency so that’s just cooling down over there and my cakes are
cooling down over there and my cakes are
cooling down over there and my cakes are out of the oven and they’re cooling down
out of the oven and they’re cooling down
out of the oven and they’re cooling down over here so now it’s time to make my
over here so now it’s time to make my
over here so now it’s time to make my buttercream and this is going to be a
buttercream and this is going to be a
buttercream and this is going to be a tea buttercream using the lovely milk we
tea buttercream using the lovely milk we
tea buttercream using the lovely milk we made earlier and to start with I have
made earlier and to start with I have
made earlier and to start with I have 200 grams of soft unsalted butter and
200 grams of soft unsalted butter and
200 grams of soft unsalted butter and that just needs to be beaten at quite a
that just needs to be beaten at quite a
that just needs to be beaten at quite a high speed for about five minutes
and when that’s ready I’m going to add
and when that’s ready I’m going to add 450 grams of sifted icing sugar in 2
450 grams of sifted icing sugar in 2
450 grams of sifted icing sugar in 2 sages beating really well in between
sages beating really well in between
sages beating really well in between each one
and once I’ve had a few minutes of
and once I’ve had a few minutes of beating it’s time to add some milk so
beating it’s time to add some milk so
beating it’s time to add some milk so I’ve got three tablespoons in here I
I’ve got three tablespoons in here I
I’ve got three tablespoons in here I might add another little tablespoon if
might add another little tablespoon if
might add another little tablespoon if it gets a bit stiff but I’m going to
it gets a bit stiff but I’m going to
it gets a bit stiff but I’m going to start with three
that’s ready and it’s got a really
that’s ready and it’s got a really beautiful color and I could ice my cake
beautiful color and I could ice my cake
beautiful color and I could ice my cake straight away with this but I’m actually
straight away with this but I’m actually
straight away with this but I’m actually going to fill my cakes with lemon curd
going to fill my cakes with lemon curd
going to fill my cakes with lemon curd now you don’t have to do this but I
now you don’t have to do this but I
now you don’t have to do this but I think it’s a really nice way of adding a
think it’s a really nice way of adding a
think it’s a really nice way of adding a little bit more zing to these cupcakes
little bit more zing to these cupcakes
little bit more zing to these cupcakes so I have my cakes here and I like to
so I have my cakes here and I like to
so I have my cakes here and I like to make holes in them with a apple corer
make holes in them with a apple corer
make holes in them with a apple corer because it kind of removes a whole piece
because it kind of removes a whole piece
because it kind of removes a whole piece so I can fill it with lemon curd so just
so I can fill it with lemon curd so just
so I can fill it with lemon curd so just pop it right in the center and give it a
pop it right in the center and give it a
pop it right in the center and give it a little twist
little twist
little twist take them
and I have my lemon curd here and you
and I have my lemon curd here and you can use store-bought lemon curd if you
can use store-bought lemon curd if you
can use store-bought lemon curd if you like but if you want to make your own
like but if you want to make your own
like but if you want to make your own click on the link now for my recipe I’m
click on the link now for my recipe I’m
click on the link now for my recipe I’m just going to put this into a small
just going to put this into a small
just going to put this into a small piping bag and then just stick the end
piping bag and then just stick the end
piping bag and then just stick the end of your piping bag into each hole and
of your piping bag into each hole and
of your piping bag into each hole and give it a squat
so now they’re all filled I’m going to
so now they’re all filled I’m going to decorate them so I’m just got a piping
decorate them so I’m just got a piping
decorate them so I’m just got a piping bag here with a star nozzle on the end
bag here with a star nozzle on the end
bag here with a star nozzle on the end I’m going to fill it up with my
I’m going to fill it up with my
I’m going to fill it up with my buttercream do a little twist and then
buttercream do a little twist and then
buttercream do a little twist and then decorate your cupcakes
and now I’m going to finish these off
and now I’m going to finish these off with a little drizzle of mighty syrup
with a little drizzle of mighty syrup
with a little drizzle of mighty syrup which has had plenty of time to cool
which has had plenty of time to cool
which has had plenty of time to cool down there it is my delicious zesty
down there it is my delicious zesty
down there it is my delicious zesty cupcake infused with English breakfast
cupcake infused with English breakfast
cupcake infused with English breakfast tea with a hint of lemon delicious and
tea with a hint of lemon delicious and
tea with a hint of lemon delicious and I’m going to go and enjoy one of these
I’m going to go and enjoy one of these
I’m going to go and enjoy one of these with a nice cup of tea in the meantime
with a nice cup of tea in the meantime
with a nice cup of tea in the meantime if you want some more ideas on how to
if you want some more ideas on how to
if you want some more ideas on how to use tea in a new exciting way don’t
use tea in a new exciting way don’t
use tea in a new exciting way don’t forget to check out Becky Sharon’s video
forget to check out Becky Sharon’s video
forget to check out Becky Sharon’s video over on drinks tube for her oh great
over on drinks tube for her oh great
over on drinks tube for her oh great martini recipe thank you so much for
martini recipe thank you so much for
martini recipe thank you so much for watching I hope you’ve enjoyed this
watching I hope you’ve enjoyed this
watching I hope you’ve enjoyed this video and don’t forget you can subscribe
video and don’t forget you can subscribe
video and don’t forget you can subscribe to drinks tube foodtube and my channel
to drinks tube foodtube and my channel
to drinks tube foodtube and my channel if you want by clicking on the links
if you want by clicking on the links
if you want by clicking on the links I’ll be back soon so I’ll see you around
I’ll be back soon so I’ll see you around
I’ll be back soon so I’ll see you around bye
”
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