Gide okay so I’m going to give you a great recipe that I would love on
great recipe that I would love on
great recipe that I would love on Father’s Day is Eggs Benedict I’m going
Father’s Day is Eggs Benedict I’m going
Father’s Day is Eggs Benedict I’m going to give you five version of Eggs
to give you five version of Eggs
to give you five version of Eggs Benedict the classic with smoked ham
Benedict the classic with smoked ham
Benedict the classic with smoked ham then smoked salmon and then grilled
then smoked salmon and then grilled
then smoked salmon and then grilled mushrooms for the vegetarians and then
mushrooms for the vegetarians and then
mushrooms for the vegetarians and then we’re going to have a nice posh one with
we’re going to have a nice posh one with
we’re going to have a nice posh one with dress crap then number five a classic
dress crap then number five a classic
dress crap then number five a classic that we do in barbacoa burn in Benedict
that we do in barbacoa burn in Benedict
that we do in barbacoa burn in Benedict okay hollandaise sauce it starts with
okay hollandaise sauce it starts with
okay hollandaise sauce it starts with two eggs and removed just the yolks then
two eggs and removed just the yolks then
two eggs and removed just the yolks then I want to use some butter I want to put
I want to use some butter I want to put
I want to use some butter I want to put a pack of butter in here guys and we’re
a pack of butter in here guys and we’re
a pack of butter in here guys and we’re just going to melt it here I’ve got a
just going to melt it here I’ve got a
just going to melt it here I’ve got a pan about an inch of water put the bowl
pan about an inch of water put the bowl
pan about an inch of water put the bowl on top add a little tablespoon of white
on top add a little tablespoon of white
on top add a little tablespoon of white wine vinegar I’m going to add a little
wine vinegar I’m going to add a little
wine vinegar I’m going to add a little bit of salt a little pepper okay so as
bit of salt a little pepper okay so as
bit of salt a little pepper okay so as you wish is going to start the double
you wish is going to start the double
you wish is going to start the double inside slowly add in the butter
inside slowly add in the butter
inside slowly add in the butter if you don’t whisk constantly it will
if you don’t whisk constantly it will
if you don’t whisk constantly it will split so at this point let’s take it off
split so at this point let’s take it off
split so at this point let’s take it off the heat I’ll remove that then now in
the heat I’ll remove that then now in
the heat I’ll remove that then now in kitchens we make that the beginning of
kitchens we make that the beginning of
kitchens we make that the beginning of service and then what would happen is
service and then what would happen is
service and then what would happen is maybe an hour later someone puts it on a
maybe an hour later someone puts it on a
maybe an hour later someone puts it on a higher heat and it’s splits so it’s
higher heat and it’s splits so it’s
higher heat and it’s splits so it’s quite a vulnerable source so a brilliant
quite a vulnerable source so a brilliant
quite a vulnerable source so a brilliant way to stop that is just get a good old
way to stop that is just get a good old
way to stop that is just get a good old fashioned thermos flask put boiling
fashioned thermos flask put boiling
fashioned thermos flask put boiling water in and preheat it and then pour
water in and preheat it and then pour
water in and preheat it and then pour that away and this is the best place to
that away and this is the best place to
that away and this is the best place to put a fantastic hollandaise sauce and
put a fantastic hollandaise sauce and
put a fantastic hollandaise sauce and just pour it in it’s going to stay warm
just pour it in it’s going to stay warm
just pour it in it’s going to stay warm for two hours sauce done so guys let’s
for two hours sauce done so guys let’s
for two hours sauce done so guys let’s talk about eggs right one of the
talk about eggs right one of the
talk about eggs right one of the ultimate eggs is a double yoga when you
ultimate eggs is a double yoga when you
ultimate eggs is a double yoga when you get two yolks in one egg fantastic but
get two yolks in one egg fantastic but
get two yolks in one egg fantastic but we can’t wait for luck so let’s make it
we can’t wait for luck so let’s make it
we can’t wait for luck so let’s make it let’s make it happen right and I’m going
let’s make it happen right and I’m going
let’s make it happen right and I’m going to show you how to not only guarantee
to show you how to not only guarantee
to show you how to not only guarantee the perfect poached egg every time but
the perfect poached egg every time but
the perfect poached egg every time but also guarantee double yokas and it’s
also guarantee double yokas and it’s
also guarantee double yokas and it’s really simple so we’re using heat proof
really simple so we’re using heat proof
really simple so we’re using heat proof cling film get a little bit of olive oil
cling film get a little bit of olive oil
cling film get a little bit of olive oil so we rub that on there then we get our
so we rub that on there then we get our
so we rub that on there then we get our bowl put that underneath and then just
bowl put that underneath and then just
bowl put that underneath and then just use your hand to push the cling film in
use your hand to push the cling film in
use your hand to push the cling film in and we get to gorgeous eggs these are
and we get to gorgeous eggs these are
and we get to gorgeous eggs these are lovely free-range organic eggs
lovely free-range organic eggs
lovely free-range organic eggs and in they go and then simply all we do
and in they go and then simply all we do
and in they go and then simply all we do is pull up the side and we’re gonna
is pull up the side and we’re gonna
is pull up the side and we’re gonna squeeze the air out and then tie it in a
squeeze the air out and then tie it in a
squeeze the air out and then tie it in a knot it couldn’t be easier so let’s take
knot it couldn’t be easier so let’s take
knot it couldn’t be easier so let’s take these eggs put them into a simmering
these eggs put them into a simmering
these eggs put them into a simmering water so while that’s cooking let’s talk
water so while that’s cooking let’s talk
water so while that’s cooking let’s talk about flavors
about flavors
about flavors so first up dry grilled mushrooms and
so first up dry grilled mushrooms and
so first up dry grilled mushrooms and when you dry grilling up that they go
when you dry grilling up that they go
when you dry grilling up that they go nutty and completely different flavor
nutty and completely different flavor
nutty and completely different flavor next combo smoked salmon we’ve got the
next combo smoked salmon we’ve got the
next combo smoked salmon we’ve got the ham you know this stuff is nice and
ham you know this stuff is nice and
ham you know this stuff is nice and normal right we’ve seen this before but
normal right we’ve seen this before but
normal right we’ve seen this before but let’s just kind of play that story then
let’s just kind of play that story then
let’s just kind of play that story then we’ve got crabs you can just get it and
we’ve got crabs you can just get it and
we’ve got crabs you can just get it and you can dress it so in with olive oil in
you can dress it so in with olive oil in
you can dress it so in with olive oil in with chili and basil a little squeeze of
with chili and basil a little squeeze of
with chili and basil a little squeeze of lemon juice mix it up and it will be
lemon juice mix it up and it will be
lemon juice mix it up and it will be divine and delicious let’s explain the
divine and delicious let’s explain the
divine and delicious let’s explain the last one burnt ends is all the N bit of
last one burnt ends is all the N bit of
last one burnt ends is all the N bit of big pulled pork butts or beautiful short
big pulled pork butts or beautiful short
big pulled pork butts or beautiful short ribs of beef or any other barbecued
ribs of beef or any other barbecued
ribs of beef or any other barbecued meats and then we just dress them in a
meats and then we just dress them in a
meats and then we just dress them in a bit of barbecue sauce and that’s it
bit of barbecue sauce and that’s it
bit of barbecue sauce and that’s it right next my eggs they’ve had about
right next my eggs they’ve had about
right next my eggs they’ve had about eight and a half minutes the mushrooms
eight and a half minutes the mushrooms
eight and a half minutes the mushrooms here are ready and with the mushrooms
here are ready and with the mushrooms
here are ready and with the mushrooms very simply you know they’re cooked and
very simply you know they’re cooked and
very simply you know they’re cooked and they’re dry and they look a little bit
they’re dry and they look a little bit
they’re dry and they look a little bit uninteresting but if you put nice extra
uninteresting but if you put nice extra
uninteresting but if you put nice extra virgin olive oil on here right a pinch
virgin olive oil on here right a pinch
virgin olive oil on here right a pinch of salt and pepper and again a squeeze
of salt and pepper and again a squeeze
of salt and pepper and again a squeeze of lemon juice and even a little parsley
of lemon juice and even a little parsley
of lemon juice and even a little parsley or something like that this is going to
or something like that this is going to
or something like that this is going to be a thing of joy one more thing spinach
be a thing of joy one more thing spinach
be a thing of joy one more thing spinach just put it in that griddle pan just
just put it in that griddle pan just
just put it in that griddle pan just wilt it down and you literally just need
wilt it down and you literally just need
wilt it down and you literally just need 30 seconds again just a little kiss of
30 seconds again just a little kiss of
30 seconds again just a little kiss of olive oil and lemon juice and seasonings
olive oil and lemon juice and seasonings
olive oil and lemon juice and seasonings and that’s all you could possibly need
and that’s all you could possibly need
and that’s all you could possibly need beautiful look at that done so now I’m
beautiful look at that done so now I’m
beautiful look at that done so now I’m going to take my buns you can toast them
going to take my buns you can toast them
going to take my buns you can toast them if you want but not too much I’d say you
if you want but not too much I’d say you
if you want but not too much I’d say you want it to be spongy okay lovely extra
want it to be spongy okay lovely extra
want it to be spongy okay lovely extra virgin olive oil let’s have a little bit
virgin olive oil let’s have a little bit
virgin olive oil let’s have a little bit of that very very nice then we’re going
of that very very nice then we’re going
of that very very nice then we’re going to go on with the smoked salmon first
to go on with the smoked salmon first
to go on with the smoked salmon first beautiful the next one we’re going to go
beautiful the next one we’re going to go
beautiful the next one we’re going to go ham good quality dry cured smoked hams
ham good quality dry cured smoked hams
ham good quality dry cured smoked hams lovely and then for spinach on there and
lovely and then for spinach on there and
lovely and then for spinach on there and a few little bits of those gorgeous
a few little bits of those gorgeous
a few little bits of those gorgeous mushrooms
mushrooms
mushrooms pack it in then we’re going to go the
pack it in then we’re going to go the
pack it in then we’re going to go the crab really nice and then the burnt ends
crab really nice and then the burnt ends
crab really nice and then the burnt ends amazing right then we got the eggs just
amazing right then we got the eggs just
amazing right then we got the eggs just simply cut off the end like that and
simply cut off the end like that and
simply cut off the end like that and then you can just grab this and pull it
then you can just grab this and pull it
then you can just grab this and pull it up and it’s not going to break it’s
up and it’s not going to break it’s
up and it’s not going to break it’s beautiful
beautiful
beautiful this at the end of the story guys
this at the end of the story guys
this at the end of the story guys hollandaise sauce over the top thick and
hollandaise sauce over the top thick and
hollandaise sauce over the top thick and rich with a little bit of acidity
rich with a little bit of acidity
rich with a little bit of acidity mushrooms easy egg crab me my name look
mushrooms easy egg crab me my name look
mushrooms easy egg crab me my name look at the wonderful world of Eggs Benedict
at the wonderful world of Eggs Benedict
at the wonderful world of Eggs Benedict today go guys I hope you enjoyed that if
today go guys I hope you enjoyed that if
today go guys I hope you enjoyed that if you want to get the old man something
you want to get the old man something
you want to get the old man something beautiful for Father’s Day
beautiful for Father’s Day
beautiful for Father’s Day check out the Jamie magazine
check out the Jamie magazine
check out the Jamie magazine subscription it’s fantastic value full
subscription it’s fantastic value full
subscription it’s fantastic value full of ideas chefs cooks our food and you
of ideas chefs cooks our food and you
of ideas chefs cooks our food and you name it we pack it into that mag every
name it we pack it into that mag every
name it we pack it into that mag every single month until next time lots of
single month until next time lots of
single month until next time lots of love
love
love [Music]
you
you [Music]
”
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