hey guys I’m April Bloomfield I own a restaurant in New York City called the
restaurant in New York City called the
restaurant in New York City called the Sparta Pig today I’m gonna do a spring
Sparta Pig today I’m gonna do a spring
Sparta Pig today I’m gonna do a spring vegetable soup it’s an egg drop soup
vegetable soup it’s an egg drop soup
vegetable soup it’s an egg drop soup Chinese style but done my way okay so
Chinese style but done my way okay so
Chinese style but done my way okay so here I have a little bit of olive oil to
here I have a little bit of olive oil to
here I have a little bit of olive oil to this I’m going to add some butter and
this I’m going to add some butter and
this I’m going to add some butter and this is going to make it nice and rich
this is going to make it nice and rich
this is going to make it nice and rich and tasty what I have also is I have
and tasty what I have also is I have
and tasty what I have also is I have some spring onions a little bit of
some spring onions a little bit of
some spring onions a little bit of carrot they’re going to go right into my
carrot they’re going to go right into my
carrot they’re going to go right into my pan we’re just going to add a little bit
pan we’re just going to add a little bit
pan we’re just going to add a little bit of salt to this this is going to help
of salt to this this is going to help
of salt to this this is going to help bring out some of the moisture so it’s
bring out some of the moisture so it’s
bring out some of the moisture so it’s going to help the onions and the carrots
going to help the onions and the carrots
going to help the onions and the carrots too we’re going to cook that for about
too we’re going to cook that for about
too we’re going to cook that for about 10 minutes maybe 15 get them all nice
10 minutes maybe 15 get them all nice
10 minutes maybe 15 get them all nice and sweet and soft in the soup I’ve got
and sweet and soft in the soup I’ve got
and sweet and soft in the soup I’ve got a mixture of vegetables
a mixture of vegetables
a mixture of vegetables I’ve got piece right here these have
I’ve got piece right here these have
I’ve got piece right here these have just been lightly blanched with a little
just been lightly blanched with a little
just been lightly blanched with a little bit of salt and then shocked in some
bit of salt and then shocked in some
bit of salt and then shocked in some cold water just so they retain their
cold water just so they retain their
cold water just so they retain their color I also have some asparagus it’s
color I also have some asparagus it’s
color I also have some asparagus it’s nice and green again it’s been cooked in
nice and green again it’s been cooked in
nice and green again it’s been cooked in salted water and it’s been shocked so it
salted water and it’s been shocked so it
salted water and it’s been shocked so it keeps it to color got a few fava beans
keeps it to color got a few fava beans
keeps it to color got a few fava beans right here and we have some lovely snap
right here and we have some lovely snap
right here and we have some lovely snap peas these are cute they’re just been
peas these are cute they’re just been
peas these are cute they’re just been cut in half and they’ve been boiled in
cut in half and they’ve been boiled in
cut in half and they’ve been boiled in salty water
salty water
salty water what else do I have here I’ve got lots
what else do I have here I’ve got lots
what else do I have here I’ve got lots of goodies I got some garlic scapes
of goodies I got some garlic scapes
of goodies I got some garlic scapes these are fun little things
these are fun little things
these are fun little things basically what escape is is this funny
basically what escape is is this funny
basically what escape is is this funny looking thing this comes from this which
looking thing this comes from this which
looking thing this comes from this which is spring garlic or new seasons guide so
is spring garlic or new seasons guide so
is spring garlic or new seasons guide so that’s going to go into soup okay so
that’s going to go into soup okay so
that’s going to go into soup okay so right now all those veggies have got
right now all those veggies have got
right now all those veggies have got really nice and sweet and concentrated
really nice and sweet and concentrated
really nice and sweet and concentrated they’re nice and soft which is really
they’re nice and soft which is really
they’re nice and soft which is really important you don’t want this crunchy
important you don’t want this crunchy
important you don’t want this crunchy vegetables so we’re going to add some
vegetables so we’re going to add some
vegetables so we’re going to add some chicken stock to this we’re going to
chicken stock to this we’re going to
chicken stock to this we’re going to bring it up to the boil and then we’re
bring it up to the boil and then we’re
bring it up to the boil and then we’re going to add all those delicious spring
going to add all those delicious spring
going to add all those delicious spring vegetables so your stock needs to be
vegetables so your stock needs to be
vegetables so your stock needs to be reduced a little bit so when you add
reduced a little bit so when you add
reduced a little bit so when you add your egg for your egg drop soup
your egg for your egg drop soup
your egg for your egg drop soup it’s going to kind of suspend in there
it’s going to kind of suspend in there
it’s going to kind of suspend in there and it’s not going to float away so you
and it’s not going to float away so you
and it’s not going to float away so you want roughly about a cup and a half so
want roughly about a cup and a half so
want roughly about a cup and a half so right now I’m just going to get a
right now I’m just going to get a
right now I’m just going to get a selection of the veggies I’m going to go
selection of the veggies I’m going to go
selection of the veggies I’m going to go some asparagus some scapes few peas
some asparagus some scapes few peas
some asparagus some scapes few peas through these nice green father’s and
through these nice green father’s and
through these nice green father’s and all these snap peas which are amazing
all these snap peas which are amazing
all these snap peas which are amazing now I’m going to add these veggies to
now I’m going to add these veggies to
now I’m going to add these veggies to the boiling stock and we’re just going
the boiling stock and we’re just going
the boiling stock and we’re just going to bring that up to the boil and then
to bring that up to the boil and then
to bring that up to the boil and then add the egg so right here I’ve got the
add the egg so right here I’ve got the
add the egg so right here I’ve got the egg a little bit of cream and I’m just
egg a little bit of cream and I’m just
egg a little bit of cream and I’m just going to give it a light mix up like
going to give it a light mix up like
going to give it a light mix up like this get it all incorporated so that’s
this get it all incorporated so that’s
this get it all incorporated so that’s kind of cool
kind of cool
kind of cool stalks boiling eggs going to go in and
stalks boiling eggs going to go in and
stalks boiling eggs going to go in and then we’re going to turn down the heat
then we’re going to turn down the heat
then we’re going to turn down the heat don’t want to stir your eggs once
don’t want to stir your eggs once
don’t want to stir your eggs once they’re in the pan because you want a
they’re in the pan because you want a
they’re in the pan because you want a really ribbony and just velvety and
really ribbony and just velvety and
really ribbony and just velvety and silky smooth I’ve got some dill a little
silky smooth I’ve got some dill a little
silky smooth I’ve got some dill a little bit of black mint which is delicious
bit of black mint which is delicious
bit of black mint which is delicious it’s a it’s a bit more hearty and then
it’s a it’s a bit more hearty and then
it’s a it’s a bit more hearty and then experiment but super super delicious and
experiment but super super delicious and
experiment but super super delicious and we’re just going to drop those in like
we’re just going to drop those in like
we’re just going to drop those in like this just give it a light pat down and
this just give it a light pat down and
this just give it a light pat down and this soups ready to go okay this is
this soups ready to go okay this is
this soups ready to go okay this is amazing and now we’re going to just put
amazing and now we’re going to just put
amazing and now we’re going to just put that into a bowl
very gently you don’t want to shred all
very gently you don’t want to shred all that lovely egg that you’ve just kind of
that lovely egg that you’ve just kind of
that lovely egg that you’ve just kind of produced it smells so good maybe one
produced it smells so good maybe one
produced it smells so good maybe one more egg right there yummy okay I’m just
more egg right there yummy okay I’m just
more egg right there yummy okay I’m just gonna finish with a little bit of olive
gonna finish with a little bit of olive
gonna finish with a little bit of olive oil like this and all the way over
oil like this and all the way over
oil like this and all the way over that’s it egg drop soup
that’s it egg drop soup
that’s it egg drop soup spring spring in a bowl this is right
spring spring in a bowl this is right
spring spring in a bowl this is right you
and really vegetable II mmm so good
and really vegetable II mmm so good yummy
yummy
yummy so guys that was my spring egg drop soup
so guys that was my spring egg drop soup
so guys that was my spring egg drop soup if you have any comments please feel
if you have any comments please feel
if you have any comments please feel free to drop them in a comment box and
free to drop them in a comment box and
free to drop them in a comment box and thank you for joining me on the food
thank you for joining me on the food
thank you for joining me on the food Tube channel
this
this yeah
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