Easy Party Canapes | French Guy Cooking

hey youtubers what’s up I’m Alex the

hey youtubers what’s up I’m Alex the French guy cooking and today we’re

French guy cooking and today we’re

French guy cooking and today we’re making canapes has known a small bite of

making canapes has known a small bite of

making canapes has known a small bite of delicious goodness they would be perfect

delicious goodness they would be perfect

delicious goodness they would be perfect to start the party let me show you three

to start the party let me show you three

to start the party let me show you three different canapes that stay off the

different canapes that stay off the

different canapes that stay off the beaten tracks

beaten tracks

beaten tracks first the colorful twists on fresh

first the colorful twists on fresh

first the colorful twists on fresh spring rolls that are cheats on tamales

spring rolls that are cheats on tamales

spring rolls that are cheats on tamales sushi has known as mini sushi balls and

sushi has known as mini sushi balls and

sushi has known as mini sushi balls and last the most amazing pork belly burn

last the most amazing pork belly burn

last the most amazing pork belly burn you want it to be small and fresh but

you want it to be small and fresh but

you want it to be small and fresh but also you want it to be easy to prepare

also you want it to be easy to prepare

also you want it to be easy to prepare in batches right let’s do it

in batches right let’s do it

in batches right let’s do it so first up a twist of a fresh spring

so first up a twist of a fresh spring

so first up a twist of a fresh spring roll which is the most easy recipe ever

roll which is the most easy recipe ever

roll which is the most easy recipe ever start by chopping a few colorful

start by chopping a few colorful

start by chopping a few colorful vegetables into thin strips you can also

vegetables into thin strips you can also

vegetables into thin strips you can also use a speed peeler

use a speed peeler

use a speed peeler it’s brilliant of the topper ones I went

it’s brilliant of the topper ones I went

it’s brilliant of the topper ones I went for celery red cabbage cucumber carrots

for celery red cabbage cucumber carrots

for celery red cabbage cucumber carrots mango for some good sweetness of course

mango for some good sweetness of course

mango for some good sweetness of course any vegetable in your fridge will fit

any vegetable in your fridge will fit

any vegetable in your fridge will fit perfectly make sure you have some cooked

perfectly make sure you have some cooked

perfectly make sure you have some cooked rice noodles and a few mint leaves

rice noodles and a few mint leaves

rice noodles and a few mint leaves nearby grab a sheet of rice paper soaked

nearby grab a sheet of rice paper soaked

nearby grab a sheet of rice paper soaked it briefly in water and place it in

it briefly in water and place it in

it briefly in water and place it in front of you fill it horizontally with

front of you fill it horizontally with

front of you fill it horizontally with some veg rice noodle and fresh mint

some veg rice noodle and fresh mint

some veg rice noodle and fresh mint leaves just don’t overload it because

leaves just don’t overload it because

leaves just don’t overload it because this has to stay small at the end gently

this has to stay small at the end gently

this has to stay small at the end gently roll it up making it as tight as

roll it up making it as tight as

roll it up making it as tight as possible then slice this roll into small

possible then slice this roll into small

possible then slice this roll into small bites to make loads of mini fresh spring

bites to make loads of mini fresh spring

bites to make loads of mini fresh spring rolls serve them with a spicy sauce on

rolls serve them with a spicy sauce on

rolls serve them with a spicy sauce on the side quick easy vegetarian and

the side quick easy vegetarian and

the side quick easy vegetarian and gluten free canapes don’t

gluten free canapes don’t

gluten free canapes don’t so the second recipe definitely has that

so the second recipe definitely has that

so the second recipe definitely has that wow effect on the eyes yet you won’t

wow effect on the eyes yet you won’t

wow effect on the eyes yet you won’t believe how easy it is to make those

believe how easy it is to make those

believe how easy it is to make those mini sushi balls mix 3 tbsp of rice

mini sushi balls mix 3 tbsp of rice

mini sushi balls mix 3 tbsp of rice vinegar 1 tablespoon of sugar and 1/2 a

vinegar 1 tablespoon of sugar and 1/2 a

vinegar 1 tablespoon of sugar and 1/2 a teaspoon of salt pop it in the microwave

teaspoon of salt pop it in the microwave

teaspoon of salt pop it in the microwave to dissolve the sugar pull that over a

to dissolve the sugar pull that over a

to dissolve the sugar pull that over a cup of cooked rice and stir gently I’m

cup of cooked rice and stir gently I’m

cup of cooked rice and stir gently I’m using short grain rice because it gives

using short grain rice because it gives

using short grain rice because it gives that soft and fluffy texture at the end

that soft and fluffy texture at the end

that soft and fluffy texture at the end let the rice cook down to room

let the rice cook down to room

let the rice cook down to room temperature on a plate so for the fish

temperature on a plate so for the fish

temperature on a plate so for the fish I’m using pure Salman and Rollmops

I’m using pure Salman and Rollmops

I’m using pure Salman and Rollmops has known as pickled herring fillets

has known as pickled herring fillets

has known as pickled herring fillets what of course you could use raw fish

what of course you could use raw fish

what of course you could use raw fish but you get

but you get

but you get surely extra mega fresh so please ask

surely extra mega fresh so please ask

surely extra mega fresh so please ask your fishmonger about it cut out small

your fishmonger about it cut out small

your fishmonger about it cut out small circles in the fish using a Sasuke power

circles in the fish using a Sasuke power

circles in the fish using a Sasuke power glass as a guide now take a sheet of

glass as a guide now take a sheet of

glass as a guide now take a sheet of cling film and fold it on itself to make

cling film and fold it on itself to make

cling film and fold it on itself to make it more tough place a bit of salmon

it more tough place a bit of salmon

it more tough place a bit of salmon first then with wet hands grab a bowl of

first then with wet hands grab a bowl of

first then with wet hands grab a bowl of rice and place it on top lift the

rice and place it on top lift the

rice and place it on top lift the corners of the film and pinch right and

corners of the film and pinch right and

corners of the film and pinch right and otherwise now tighten that by gently

otherwise now tighten that by gently

otherwise now tighten that by gently twisting the bowl ah you will feel the

twisting the bowl ah you will feel the

twisting the bowl ah you will feel the film as stretching and that’s the bowl

film as stretching and that’s the bowl

film as stretching and that’s the bowl for me open it up and there you have it

for me open it up and there you have it

for me open it up and there you have it a mini sushi bowl for a fancy look you

a mini sushi bowl for a fancy look you

a mini sushi bowl for a fancy look you can take a small square of noisy seaweed

can take a small square of noisy seaweed

can take a small square of noisy seaweed under the solid slice before you form

under the solid slice before you form

under the solid slice before you form the ball also for a very cool finishing

the ball also for a very cool finishing

the ball also for a very cool finishing touch you can top them up with salmon

touch you can top them up with salmon

touch you can top them up with salmon roe the leaves of a cream cheese so at

roe the leaves of a cream cheese so at

roe the leaves of a cream cheese so at the end the visual is amazing it also

the end the visual is amazing it also

the end the visual is amazing it also it’s a great dish to make with your kids

it’s a great dish to make with your kids

it’s a great dish to make with your kids around the table tonight

the sub recipe is massive these pop bell

the sub recipe is massive these pop bell events are inspired by Taiwan Street

events are inspired by Taiwan Street

events are inspired by Taiwan Street food and code there Guha Bao go out Bao

food and code there Guha Bao go out Bao

food and code there Guha Bao go out Bao the dough to make the buns is so easy

the dough to make the buns is so easy

the dough to make the buns is so easy because you don’t have to leave it rice

because you don’t have to leave it rice

because you don’t have to leave it rice mix steamed done in a bowl go 3/4 cup of

mix steamed done in a bowl go 3/4 cup of

mix steamed done in a bowl go 3/4 cup of flour with half a tablespoon of baking

flour with half a tablespoon of baking

flour with half a tablespoon of baking powder and a pinch of sugar and pinch of

powder and a pinch of sugar and pinch of

powder and a pinch of sugar and pinch of salt then a quarter cup of milk and a

salt then a quarter cup of milk and a

salt then a quarter cup of milk and a drizzle of oil mix it well and divided

drizzle of oil mix it well and divided

drizzle of oil mix it well and divided into 16 equal balls flatten them down

into 16 equal balls flatten them down

into 16 equal balls flatten them down brush them with oil and fold in half

now still those two about 12 minutes in

now still those two about 12 minutes in the meantime could be chunks of

the meantime could be chunks of

the meantime could be chunks of precooked pork belly you could also use

precooked pork belly you could also use

precooked pork belly you could also use bacon bits if you like place them in a

bacon bits if you like place them in a

bacon bits if you like place them in a pan over medium-high heat along with the

pan over medium-high heat along with the

pan over medium-high heat along with the good drizzle of honey a splash of soy

good drizzle of honey a splash of soy

good drizzle of honey a splash of soy sauce and another of vinegar they should

sauce and another of vinegar they should

sauce and another of vinegar they should caramelize nicely when the steamed burn

caramelize nicely when the steamed burn

caramelize nicely when the steamed burn our popular cooked and nicely puffed up

our popular cooked and nicely puffed up

our popular cooked and nicely puffed up it’s time to build up the sandwiches

it’s time to build up the sandwiches

it’s time to build up the sandwiches grab a bun and open it up spread some

grab a bun and open it up spread some

grab a bun and open it up spread some hoisin sauce now place a good chunk of

hoisin sauce now place a good chunk of

hoisin sauce now place a good chunk of caramelized pork belly and a few pickles

caramelized pork belly and a few pickles

caramelized pork belly and a few pickles and loads of corner you can also use

and loads of corner you can also use

and loads of corner you can also use mint if you like spring onions and

mint if you like spring onions and

mint if you like spring onions and chilies then finishing with a sprinkle

chilies then finishing with a sprinkle

chilies then finishing with a sprinkle of peanut powder it’s fluffy and sticky

of peanut powder it’s fluffy and sticky

of peanut powder it’s fluffy and sticky with a good kick from the pickles and

with a good kick from the pickles and

with a good kick from the pickles and the chilies my world on it you will love

the chilies my world on it you will love

the chilies my world on it you will love those buns so guys that’s it I hope you

those buns so guys that’s it I hope you

those buns so guys that’s it I hope you enjoyed this recipe give them a go cause

Easy Party Canapes | French Guy Cooking

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