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Easy Fish Curry | Quick and Easy Food | Jamie Oliver – AD


hi guys we’re gonna make a delicious so

hi guys we’re gonna make a delicious so easy fish curry this is delicious and

easy fish curry this is delicious and

easy fish curry this is delicious and it’s beyond quick and beyond simple you

it’s beyond quick and beyond simple you

it’s beyond quick and beyond simple you know Phil’s fresh fragrant and it’s

know Phil’s fresh fragrant and it’s

know Phil’s fresh fragrant and it’s perfect for midweek kids work and we

perfect for midweek kids work and we

perfect for midweek kids work and we want kind of nice results really fast if

want kind of nice results really fast if

want kind of nice results really fast if something that me and my wife like even

something that me and my wife like even

something that me and my wife like even the kids like because it’s still nice

the kids like because it’s still nice

the kids like because it’s still nice and mild I love a curry and this is from

and mild I love a curry and this is from

and mild I love a curry and this is from my book quick and easy five ingredient

my book quick and easy five ingredient

my book quick and easy five ingredient food and you know sometimes you know

food and you know sometimes you know

food and you know sometimes you know when you want big flavor fast you need a

when you want big flavor fast you need a

when you want big flavor fast you need a few little tricks so these things pretty

few little tricks so these things pretty

few little tricks so these things pretty much always live in my pantry patsaks

much always live in my pantry patsaks

much always live in my pantry patsaks korma paste i’m using the lime pickle as

korma paste i’m using the lime pickle as

korma paste i’m using the lime pickle as well for that lovely sort of light zing

well for that lovely sort of light zing

well for that lovely sort of light zing enos that’s gonna be amazing coconut

enos that’s gonna be amazing coconut

enos that’s gonna be amazing coconut milk there’s actually only two fresh

milk there’s actually only two fresh

milk there’s actually only two fresh elements I’ve got beautiful cherry

elements I’ve got beautiful cherry

elements I’ve got beautiful cherry tomatoes that are nice and bright and

tomatoes that are nice and bright and

tomatoes that are nice and bright and some lovely flaky white fish so in a way

some lovely flaky white fish so in a way

some lovely flaky white fish so in a way you’ve only got two things to go and buy

you’ve only got two things to go and buy

you’ve only got two things to go and buy fresh so let me show you this gorgeous

fresh so let me show you this gorgeous

fresh so let me show you this gorgeous different colored tomatoes cut these

different colored tomatoes cut these

different colored tomatoes cut these tomatoes in half get a pan on a high

tomatoes in half get a pan on a high

tomatoes in half get a pan on a high heat that’s a nonstick pan and go in

heat that’s a nonstick pan and go in

heat that’s a nonstick pan and go in with just a tablespoon of oil put the

with just a tablespoon of oil put the

with just a tablespoon of oil put the tomato skin side down and I just want to

tomato skin side down and I just want to

tomato skin side down and I just want to school those so this is the beginning of

school those so this is the beginning of

school those so this is the beginning of the story as the pan heats up you can

the story as the pan heats up you can

the story as the pan heats up you can put a few in whole if you want as well

put a few in whole if you want as well

put a few in whole if you want as well so 500 grams of beautiful tomatoes

so 500 grams of beautiful tomatoes

so 500 grams of beautiful tomatoes they’re kind of blistering them and

they’re kind of blistering them and

they’re kind of blistering them and charring them it’s a little detail but

charring them it’s a little detail but

charring them it’s a little detail but it does help I’m using haddock here

it does help I’m using haddock here

it does help I’m using haddock here today five underground but it could be

today five underground but it could be

today five underground but it could be whiting megaohm Cod anything you can get

whiting megaohm Cod anything you can get

whiting megaohm Cod anything you can get the sustainable just cut it into little

the sustainable just cut it into little

the sustainable just cut it into little chunks about four centimeter we’ll put

chunks about four centimeter we’ll put

chunks about four centimeter we’ll put that straight in give it a nice little

that straight in give it a nice little

that straight in give it a nice little shake

shake

shake and at the moment this is completely

and at the moment this is completely

and at the moment this is completely neutral you know we could go to the

neutral you know we could go to the

neutral you know we could go to the Mediterranean we could go to Greece

Mediterranean we could go to Greece

Mediterranean we could go to Greece Italy but we want to take it to India

Italy but we want to take it to India

Italy but we want to take it to India and for that I’m going to use the Pratt

and for that I’m going to use the Pratt

and for that I’m going to use the Pratt AK space I’ve used it forever this is

AK space I’ve used it forever this is

AK space I’ve used it forever this is legit this is like made with love and

legit this is like made with love and

legit this is like made with love and care there’s a whole bunch of stuff in

care there’s a whole bunch of stuff in

care there’s a whole bunch of stuff in here

here

here ground roasted toasted looked after so I

ground roasted toasted looked after so I

ground roasted toasted looked after so I want one heaped tablespoon now I have

want one heaped tablespoon now I have

want one heaped tablespoon now I have the jars and they’re brilliant but these

the jars and they’re brilliant but these

the jars and they’re brilliant but these little pots are great there’s one peak

little pots are great there’s one peak

little pots are great there’s one peak tablespoon in there I’m using the lime

tablespoon in there I’m using the lime

tablespoon in there I’m using the lime pickle here and again there’s a lot of

pickle here and again there’s a lot of

pickle here and again there’s a lot of love and care in here I love my pickle

love and care in here I love my pickle

love and care in here I love my pickle and you’ll get a lovely sort of sourness

and you’ll get a lovely sort of sourness

and you’ll get a lovely sort of sourness from the lime the smell already is

from the lime the smell already is

from the lime the smell already is phenomenal I’m gonna go straight in with

phenomenal I’m gonna go straight in with

phenomenal I’m gonna go straight in with some coconut milk give it a shake and

some coconut milk give it a shake and

some coconut milk give it a shake and literally that needs to simmer for like

literally that needs to simmer for like

literally that needs to simmer for like six minutes gently and you’re gonna have

six minutes gently and you’re gonna have

six minutes gently and you’re gonna have the most delicate delicious colorful

the most delicate delicious colorful

the most delicate delicious colorful beautiful curry so guys look at that

beautiful curry so guys look at that

beautiful curry so guys look at that come on in no time at all you got a

come on in no time at all you got a

come on in no time at all you got a beautiful curry it smells incredible

beautiful curry it smells incredible

beautiful curry it smells incredible all I do now is just taste the sauce and

all I do now is just taste the sauce and

all I do now is just taste the sauce and correct the seasoning so so pepper if

correct the seasoning so so pepper if

correct the seasoning so so pepper if you like its nice mild spices so let’s

you like its nice mild spices so let’s

you like its nice mild spices so let’s do it a little bit of rice in the bowl

do it a little bit of rice in the bowl

do it a little bit of rice in the bowl and then if you want to buddy up with

and then if you want to buddy up with

and then if you want to buddy up with some Papa Dom’s beautiful and then as

some Papa Dom’s beautiful and then as

some Papa Dom’s beautiful and then as far as this curry is concerned this will

far as this curry is concerned this will

far as this curry is concerned this will easily serve for and if you want to swap

easily serve for and if you want to swap

easily serve for and if you want to swap it to your own fish go for it or prawns

it to your own fish go for it or prawns

it to your own fish go for it or prawns really really nice and of course exactly

really really nice and of course exactly

really really nice and of course exactly the same recipe with chunks of chicken

the same recipe with chunks of chicken

the same recipe with chunks of chicken breast you could do that so there you go

breast you could do that so there you go

breast you could do that so there you go guys let’s get in there mmm what’s so

guys let’s get in there mmm what’s so

guys let’s get in there mmm what’s so good about that is even though it’s so

good about that is even though it’s so

good about that is even though it’s so so fast it’s complex it’s got layers of

so fast it’s complex it’s got layers of

so fast it’s complex it’s got layers of flavors and spice and it’s fragrant and

flavors and spice and it’s fragrant and

flavors and spice and it’s fragrant and it’s not super hot but if I wanted to

it’s not super hot but if I wanted to

it’s not super hot but if I wanted to pick it up I could but it’s really nice

pick it up I could but it’s really nice

pick it up I could but it’s really nice my kids would eat that the missus loves

my kids would eat that the missus loves

my kids would eat that the missus loves it so there you go guys a beautiful so

it so there you go guys a beautiful so

it so there you go guys a beautiful so easy fish curry made by me with a little

easy fish curry made by me with a little

easy fish curry made by me with a little bit

bit

bit from pattex until next time guys take

from pattex until next time guys take

from pattex until next time guys take care

”

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