how can I get my chicken stock to have more depth of flavor so it’s great to
more depth of flavor so it’s great to
more depth of flavor so it’s great to make your own stock because it’s so
make your own stock because it’s so
make your own stock because it’s so versatile and you can use in risottos
versatile and you can use in risottos
versatile and you can use in risottos you can use in soups also making your
you can use in soups also making your
you can use in soups also making your own chicken stock means you can control
own chicken stock means you can control
own chicken stock means you can control that depth of flavor first thing to get
that depth of flavor first thing to get
that depth of flavor first thing to get your chicken stock really beautiful is a
your chicken stock really beautiful is a
your chicken stock really beautiful is a really good chicken your carcass we’ve
really good chicken your carcass we’ve
really good chicken your carcass we’ve got a roast chicken from Sunday strip
got a roast chicken from Sunday strip
got a roast chicken from Sunday strip obviously all the chicken because you
obviously all the chicken because you
obviously all the chicken because you loosen it all you then want to add your
loosen it all you then want to add your
loosen it all you then want to add your veg some celery just a couple of sticks
veg some celery just a couple of sticks
veg some celery just a couple of sticks chop them up roughly carrots don’t worry
chop them up roughly carrots don’t worry
chop them up roughly carrots don’t worry about peeling them just wash them just a
about peeling them just wash them just a
about peeling them just wash them just a couple of white onion it’s perfect don’t
couple of white onion it’s perfect don’t
couple of white onion it’s perfect don’t worry about the skins being kept on
worry about the skins being kept on
worry about the skins being kept on because that adds extra flavor garlic as
because that adds extra flavor garlic as
because that adds extra flavor garlic as well as was a good thing to add in so if
well as was a good thing to add in so if
well as was a good thing to add in so if we just get one whole bulb and I would
we just get one whole bulb and I would
we just get one whole bulb and I would just cut it into half that breaks them
just cut it into half that breaks them
just cut it into half that breaks them up to get more flavor I would add some
up to get more flavor I would add some
up to get more flavor I would add some herbs flat leaf parsley some thyme and
herbs flat leaf parsley some thyme and
herbs flat leaf parsley some thyme and some rosemary fresh is better because
some rosemary fresh is better because
some rosemary fresh is better because then it’s just a nicer flavor together
then it’s just a nicer flavor together
then it’s just a nicer flavor together they’re just quite a good mix of some
they’re just quite a good mix of some
they’re just quite a good mix of some woody and some soft so this goes into my
woody and some soft so this goes into my
woody and some soft so this goes into my pot a couple of fresh bay leaves you can
pot a couple of fresh bay leaves you can
pot a couple of fresh bay leaves you can use dried too but the flavor so much
use dried too but the flavor so much
use dried too but the flavor so much better
better
better these have been fresh they’ve just dried
these have been fresh they’ve just dried
these have been fresh they’ve just dried out a little bit so maybe set of three
out a little bit so maybe set of three
out a little bit so maybe set of three now I’m going to add some winter they
now I’m going to add some winter they
now I’m going to add some winter they lock your pan as much as you can you’re
lock your pan as much as you can you’re
lock your pan as much as you can you’re going to bring to the boil and simmer it
going to bring to the boil and simmer it
going to bring to the boil and simmer it for three to four hours so obviously
for three to four hours so obviously
for three to four hours so obviously it’s going to reduce a lot
it’s going to reduce a lot
it’s going to reduce a lot I wouldn’t put any more salt in because
I wouldn’t put any more salt in because
I wouldn’t put any more salt in because if you think about your chicken I you
if you think about your chicken I you
if you think about your chicken I you know I tend to be quite generous with my
know I tend to be quite generous with my
know I tend to be quite generous with my seasoning on my chicken but pepper
seasoning on my chicken but pepper
seasoning on my chicken but pepper I’d add whole peppercorns the
I’d add whole peppercorns the
I’d add whole peppercorns the peppercorns being whole helps give a
peppercorns being whole helps give a
peppercorns being whole helps give a nice flavor to your stock
nice flavor to your stock
nice flavor to your stock so next you want to turn it on to heat
so next you want to turn it on to heat
so next you want to turn it on to heat bring it to a boil and then just let it
bring it to a boil and then just let it
bring it to a boil and then just let it simmer for three to four hours
simmer for three to four hours
simmer for three to four hours this one has been simmering for three to
this one has been simmering for three to
this one has been simmering for three to four hours so see the color is really
four hours so see the color is really
four hours so see the color is really beautiful and it’s all lovely it’s been
beautiful and it’s all lovely it’s been
beautiful and it’s all lovely it’s been on the heat for so long everything’s
on the heat for so long everything’s
on the heat for so long everything’s really soft or the flavors come out you
really soft or the flavors come out you
really soft or the flavors come out you want to get sitov and preferably one
want to get sitov and preferably one
want to get sitov and preferably one that’s got a little sort of clip in
that’s got a little sort of clip in
that’s got a little sort of clip in there so this was not holding glass fine
there so this was not holding glass fine
there so this was not holding glass fine you can just be careful you can see it’s
you can just be careful you can see it’s
you can just be careful you can see it’s catching all those little bits in the
catching all those little bits in the
catching all those little bits in the bottom and I kind of need another pair
bottom and I kind of need another pair
bottom and I kind of need another pair of hands can you help me
thanks Matt it’s the lens you’ll be –
thanks Matt it’s the lens you’ll be – the stock really nice and heavy not too
the stock really nice and heavy not too
the stock really nice and heavy not too salty just a nice stock something that
salty just a nice stock something that
salty just a nice stock something that is quite fun idea to do if you
is quite fun idea to do if you
is quite fun idea to do if you concentrate it ages then obviously the
concentrate it ages then obviously the
concentrate it ages then obviously the flavor gets really intense and you can
flavor gets really intense and you can
flavor gets really intense and you can put it into ice cube trays so I got
put it into ice cube trays so I got
put it into ice cube trays so I got something I can tell you now I’d use
something I can tell you now I’d use
something I can tell you now I’d use these more for risotto or
these more for risotto or
these more for risotto or – and then I’ll use that one for like a
– and then I’ll use that one for like a
– and then I’ll use that one for like a supalen thinks it’s quite a light stock
supalen thinks it’s quite a light stock
supalen thinks it’s quite a light stock that’s quite a thing to do
if you have any questions for Jamie’s
if you have any questions for Jamie’s food team drop it in the comments box
food team drop it in the comments box
food team drop it in the comments box below or send us a video response
below or send us a video response
below or send us a video response alternatively write an email to spoon
alternatively write an email to spoon
alternatively write an email to spoon tube at Jamie over comm we would love to
tube at Jamie over comm we would love to
tube at Jamie over comm we would love to hear all your questions tips and
hear all your questions tips and
hear all your questions tips and suggestions on any of the topics we
suggestions on any of the topics we
suggestions on any of the topics we talked about and if you want to get the
talked about and if you want to get the
talked about and if you want to get the latest uploads don’t forget to subscribe
latest uploads don’t forget to subscribe
latest uploads don’t forget to subscribe we’re here to help you too
”
Be First to Comment